Sapori @ Kirra – Authentic Italian Dining
📍 Kirra, QLD | 🕒 Casual | ⏱️ 38 Hours/Week | 🚀 Immediate Start
About Us
We’re opening a brand-new Italian restaurant in Kirra, and we’re building a top-tier team to bring it to life. We’ll be open 6 nights a week for dinner only, and this is your chance to join a growing hospitality group with venues already established up the coast.
👨🍳 HEAD CHEF
What You’ll Do:
Design seasonal menus rooted in Italian tradition
Ensure top-tier food quality, hygiene, and presentation
Manage inventory, suppliers, and kitchen operations
What You’ll Bring:
5+ years’ experience in a Head Chef role
Deep knowledge of Italian culinary techniques and ingredients
Strong leadership and communication skills
Creativity, reliability, and a team-first mindset
🍕 PIZZA CHEF (Pizzaiolo)
What You’ll Do:
Confident working with high hydration dough and able to hand-stretch to order
We use a roasting/deck pizza oven – so no woodfire experience needed
Master dough technique and consistency
Maintain speed and consistency during service
Collaborate on pizza menu development
What You’ll Bring:
Proven experience as a Pizzaiolo in an Italian kitchen
Expertise in traditional and modern pizza-making
Passion for authentic flavours and fresh ingredients
Immediate availability preferred
Why Work With Us?
Casual employment with consistent 38-hour weeks
Be part of a passionate, supportive team
Showcase your skills in a respected local venue
Opportunity to grow with the business
📞 Apply Now
Contact Mic on 0410 461 165 or email your resume to mic66dom@bigpond.com
We’re excited to welcome chefs who bring heart, heritage, and hustle to the kitchen.