The Opportunity:
This Venue Manager position would suit an adaptable leader who can handle peak lunch and dinner trade services—someone who has the ability to manage a team of 20 staff across both front and back of house operations.
Week to week, this role will provide a new customer base, as a tourism hub in Victoria, as well as having dedicated local clientele and regulars. The restaurant on-site will range from quiet midweek lunches to bustling 500–800 covers across both services on weekends.
This role requires a leader to be front and centre in service every working day, whilst allocating time to manage team performance, rosters, and cost controllables.
What we’re looking for: - Minimum 2 years’ experience as Assistant Venue Manager or Venue Manager is essential
- A leader who is committed to customer experience—someone who can anticipate guest needs
- Front and centre, hands-on approach—with management presence required across all services of the working week
- Functions and events experience desirable but not essential
- Experience identifying leadership potential and some recruitment experience
What’s in it for you: - $90–100K + super + short accommodation included
- Inclusive & hardworking team
- Local Area Marketing and community engagement opportunities—build long-term relationships with businesses and maintain local customer retention
- Not only a career move but a lifestyle move to one of Victoria’s most thriving regions
- Training provided by the Head of Hospitality and ongoing support from a collective local leadership team
How to apply
Please attach CV and click apply.