Please note, only applicants with Fulll Australian working rights will be considered.

Are you a seasoned & passionate cook/kitchen hand (or meat processing skills) and you'll like to join a great team doing something different in the Australian snack food industry. We're expanding our team at Pascal's Pork Scratchings and we're on the lookout for a dedicated and skilled team member to join our dynamic kitchen crew - Afternoon Shift (12pm - 7:30pm)

Who We Are
At Pascal's Pork Scratchings, we're all about creating the best pork crackling snacks and delivering an exceptional snack experience to our customers. Our commitment to quality is recognised by our rapidly growing customer base, and we uphold these standards in every batch we produce.

What You'll Do
As a Food Production Worker, you'll collaborate closely with other team members and our Kitchen Lead to ensure efficient production and distribution processes. Your role will be integral in meeting our weekly production targets. Key responsibilities include:

- Preparing raw ingredients using specialised food equipment (Primary Duties)
- Assisting with packing our premium products.
- Maintaining the cleanliness and orderliness of the kitchen and cool room.
- Ensuring all kitchen equipment is properly cleaned and maintained.
- Upholding stock levels at all workstations.

Additionally, you will help manage the daily shipping and distribution tasks, ensuring all orders are accurately picked, packed, and labeled while maintaining a clean work environment.

Who You Are
The ideal candidate will have experience working in a small kitchen environment, fast food production, or meat processing. Your ability to adhere to high standards and detailed procedures will make you a perfect fit for our team. We value:

Candidates must have a minimum of 1+ years of experience in either a small kitchen environment, fast food production, or meat processing and must have:

- Excellent communication skills.
- Strong reading and writing capabilities.
- Proven food safety knowledge and practices.
- Ability to work with minimal supervision and exercise good judgment.

Required Certifications
While not mandatory to start, the following certifications would be advantageous:
- Food Safety Certification
- Cert 1 – Food Processing, butchery or equivalent industry experience

Job Details
- Type: Casual Afternoon Shift (on a 28-32 hour week) - Immediate Start
- Salary: $30.00 – $35.00 per hour (+ Super)
- Expected weekly hours: 28-32 hour week
- Schedule: 7.5 hour day Afternoon shifts (12pm - 7:30pm), 4 days per week (Monday - Thursday), No weekends

If you are eager to join a team that values great work ethic, teamwork and growth, we'd would love to hear from you.

Apply Today! Join us in crafting the perfect pork crackling snack.