”Connecting People and Places to Make the World Work Better”.

We are seeking experienced Cleaners to join our team located in Robina, Gold Coast in either a Full-Time or Part-Time capacity in the evenings!

Night Shift Public Area Attendant:

• Shifts will consist of working between Monday to Friday, with shifts commencing at midnight and running until 7:00am.
• Clean and maintain the public amenities such as toilets, bathrooms, communal areas and paths.
• General cleaning of university facilities accessed by students, teachers and visitors.
• Consistent usage, transportation and recording of cleaning equipment and utilities.
• Maintenance of cleaning records and adhering to safety and compliance standards.
• Delivery of excellent customer service and positive communication to all customers.
• Work autonomously with little supervision.

Minimum Criteria:

• Experience in cleaning operations; domestic, commercial or hotel.
• Reliable transport to and from site (due to the hours of work, no public transport is available).
• National Police clearance, within 3 months of issue.
• Demonstrated ability to provide high level cleaning with an eye for detail.
• Self-motivated and can demonstrate initiative on the job.
• Professional presentation and customer service.
• Excellent communication skills with a focus on customer service and management.

Our Benefits:

• Access to staff discounts with companies including insurance and childcare.
• Traineeship opportunities for eligible employees.
• Career development via our internal Learning Management System.
• Internal opportunities within our global organisation.

To apply for this role please click on the 'apply' link and complete the online application.

ISS IS A PLACE TO BE YOU

We have ambitious goals for how we work, how we impact our surroundings and how we treat our people. It’s you that makes the difference to making amazing places, and we believe everyone can influence change for the better. 

ISS IS A PLACE TO BE WHO YOU ARE

Every ISS employee, or “placemaker,” is part of both a diverse team and global community of colleagues where different skills, personalities, and life choices are acknowledged and celebrated as part of a positive, inclusive environment. ISS teams come together to care for clients and colleagues, championing talents and uniting with trust in a place open to the true self.

ISS IS A PLACE TO BECOME WHAT YOU WANT

ISS is a global workplace experience and facility management company, provides placemaking solutions that contribute to better business performance and makes life easier, more productive and enjoyable – delivered to high standards by people who care.

ISS IS A PLACE TO BECOME PART OF SOMETHING BIGGER

With over 485,000 employees throughout 46 countries ISS is a company of belonging.

ISS is passionate about creating a culture that values inclusion and diversity, where all our people are treated fairly and respectfully. We encourage applications from Aboriginal and Torres Strait Islander peoples, Veterans, people with disability, people from different cultural backgrounds and lesbian, gay, bisexual, transgender, intersex, ***** and asexual (LGBTIQA+) people.

We are an ethical employer, recognised by the industry for paying fairly and ensuring a safe working environment for all our staff. Read more about ISS in Australia and New Zealand on our website www.au.issworld.com

Love people? Love coffee? Love being part of a buzzing team?

At Hawthorne Garage, we're not just pouring flat whites, we're fuelling a community. Our DNA Espresso Bar and deli is Brisbane's favourite neighbourhood hub, and we're looking for a committed Barista & Deli Team Member to join us long-term, grow their skills, and bring energy to the team.

This is a permanent part-time position (25–35 hours) with real growth opportunities. If you're someone who thrives on connection, takes pride in your work, and loves the café buzz, this is your chance to turn a job into a role you own.

Applicants must be 18+ years of age to be considered for this position.

What You'll Be Doing

• Crafting great coffee: consistently, with care and pride (training provided if you're still building confidence).

• Owning the floor: keeping the café and deli sharp, stocked, and moving smoothly.

• Creating connection: greeting every customer warmly, making them feel like a regular.

• Thriving in the rush: bringing energy, speed, and focus to weekend and peak shifts.

• Availability for flexible scheduling including weekends and peak service periods is essential.

• Backing your team: working efficiently, supporting others, and building that "all in" culture.

What We're Looking For

• People person: you love conversation, connection, and being part of a community.

• Craft-driven: you take pride in getting the details right, whether it's coffee, deli prep, or service.

• Cool under pressure: you bring your best when the café is buzzing.

• Team player: you know café life works when everyone's pulling together.

• Australian work rights are required for this position.

Here to grow: you're after more than a casual gig; you want stability, development, and responsibility.

Why You'll Love Working Here

• Community: be the familiar face locals look forward to seeing every day.

• Pride in your craft: make coffee and food you're genuinely proud to serve.

• Buzz & energy: thrive on the fast pace of a busy café and deli.

• Belonging: join a crew that's supportive, professional, and fun.

• Pathway forward: this is a long-term role with chances to step up, learn more, and grow your responsibility over time.

About Us

The Hawthorne Garage and DNA Espresso Bar is a fast-paced environment nestled in Brisbane's Eastern Suburbs. We are your local grocer, offering a one-stop shopping solution for all things gourmet. Our unique shopping experience combines fresh food with excellent service in a distinctive setting. The iconic old 'Garage' is perfect for your daily shop, featuring a wide range of fresh produce, delicatessen items, an espresso bar, groceries, and organic options.

Please forward your resume to dan@hawthornegarage.com.au

🔥 HOT FOOD CHEFS – FULL TIME | SYDNEY FISH MARKET | SPONSORSHIP OPPORTUNITY 🔥
GetSashimi – Sydney’s Fast-Growing Sushi & Sashimi Brand

GetSashimi is expanding our hot-food offering at the Sydney Fish Market, and we’re looking for multiple experienced Hot Food Chefs to join our team full time. If you’re passionate, reliable and thrive in a fast-paced kitchen, we want to hear from you.

📍 Location: Sydney Fish Market
🕒 Position: Full-Time
💼 Sponsorship: Potential sponsorship available for the right candidates

WHAT WE’RE LOOKING FOR

Strong experience in hot food cooking (Asian cuisine a bonus but not required)

Ability to work efficiently in a fast, high-volume environment

Team player with a positive attitude

Reliability and good communication skills

Commitment to consistency, cleanliness and food safety

WHAT WE OFFER

Full-time stable hours

Competitive pay based on experience

Supportive, energetic team culture

Career growth as GetSashimi continues to expand

Sponsorship opportunity for candidates

We are a family living 5mins north of the city.

We are looking for someone 1 day a week to come and cook for our family. Ideally a Thursday but we have a little flexibility. We are looking for snacks for kids and meals for the whole family we can freeze. Looking for an 8hr day. Start asap.

Our family eats a lot of gluten, dairy and refined sugar free foods. Lots of fruit and veggies. You will be required to cook from an organic box we get weekly as well as the local grocer and organic shop.

All applications must be emailed to familyofthree@myyahoo.com, only these will be looked at.

Welcome to Drifter, Australia's newest hospitality playground designed for free spirits and adventure-seekers. Drifter is a new breed of accommodation, blending the boutique comfort of a hotel with the community-driven spirit of a modern hostel.

It's not just about a place to stay - it's about creating vibrant, welcoming spaces where people from all walks of life come together to connect, unwind, and explore. And it all starts with a great team.

This role is available on a casual or part-time basis - we're flexible, so you can be too.

Perks of the Gig

• Keen to explore? We've got hostels across Australia and New Zealand.

• Real perks, not just pizza: Discounts on brands you actually use. Think JB Hi-Fi, Uber Eats and more.

• Mates rates: Enjoy discounted stays across the board for you, your fam and your travel crew.

• Learn your way: Get access to heaps of online courses through our learning platform, whether you're levelling up for work or just following your curiosity.

• Birthday leave: Permanent team members get their birthday off, paid. Because you deserve it.

• Mind, meet peace: Free counselling and wellness support through our Employee Assistance Program, just a call away.

• Work, stay, play: Our Work for Accommodation program lets you live where you work - wake up in the heart of the action, with your rent sorted.
  
  

The Role

As our Housekeeping Supervisor, you're the leader who ensures Drifter sparkles. You'll guide the housekeeping team to keep rooms and shared spaces spotless, comfortable, and ready to wow our guests.

From managing rosters and timesheets to collaborating with other departments, you're hands-on and detail driven. You'll ensure all health and safety standards are met, and handle guest interactions to make their stay as smooth as it is memorable. Whether it's reporting maintenance needs or solving unexpected challenges, you're the steady hand that keeps things running like clockwork.

Who We Are Looking For

You're a natural leader with an eye for detail and know what it takes to create exceptional spaces. Ideally, you've worked in a similar environment and are confident leading a team in a fast-paced setting.

Proactive and approachable, you communicate with clarity and lead by example. You're a problem-solver who thrives in a dynamic environment, and your friendly demeanour ensures every guest and team member feels valued.

Flexibility is key. Our doors are open 24/7 and as a housekeeping supervisor, you may be required to work evenings, weekends or public holidays when needed.

Why Work with Us?

Drifter is a welcoming and inclusive space where people come together to share stories and new experiences. We welcome guests and employees from all races, places, gender expressions and beliefs to be part of our team.

If you take pride in your work, are committed to excellence and want to be part of a welcoming and supportive environment, we'd love to hear from you.

The Farmers Home Hotel has been a favourite amongst Wagga Wagga residents since it was first established in 1856.

It is the second oldest Wagga pub still trading on its original premises.

The fantastic service and cosy nature of the hotel help create a unique and welcoming atmosphere.

We are looking for qualified Chef to join our kitchen team.

Working with the Head Chef you will:

• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales;

• Study each recipe and gather all necessary ingredients;

• Cook food in a timely manner;

• Delegate tasks to kitchen staff;

• Inform wait staff about daily specials;

• Ensure appealing plate presentation;

• Supervise cooks and assist as needed;

• Slightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy);

• Monitor food stock and place orders;

• Check freshness of food and discard out-of-date items;

• Experiment with recipes and suggest new ingredients;

• Ensure compliance with all health and safety regulations within the kitchen area.

About you

• Minimum 2 years experience in a similar role

• Experience working in a busy kitchen team

• Collaborative approach

• A keen eye for the detail

• Excellent communicator

• Great time management

• Innovate and flexible

Are you looking for a unique opportunity to join us and continue to build your career within Hospitality?

Summary of role requirements:

• Looking for candidates available to work on weekdays, Saturdays and Sundays

• Minimum 2 year of relevant work experience in commercial kitchens.

Lead Chef - Create, Inspire, Belong.

Ready to take the reins in a kitchen where your creativity truly matters? We're looking for a passionate Lead Chef who wants to shape something special - from seasonal menus to unforgettable dining experiences.

What Makes This Role Special

You'll have genuine creative ownership over our kitchen operations. Design seasonal menus, craft weekly specials, and bring your culinary vision to life in an environment that actually listens to your ideas. We're offering both full-time and part-time options, so you can find the work-life balance that suits you.

Why You'll Love Working Here

We're more than just another restaurant - we're a tight-knit crew who genuinely care about great food and each other. You'll join a team that values collaboration, supports your growth, and believes work should feel good. We love a laugh, celebrate great service, and always make time for that perfect post-shift meal together.

Your Day-to-Day Will Include

• Designing and delivering seasonal menus that celebrate fresh, local produce

• Creating exciting weekly or fortnightly specials

• Managing all food preparation, including desserts

• Handling kitchen operations and stock ordering

• Maintaining high food safety and storage standards

• Leading during busy services while keeping your cool

• Mentoring team members and contributing fresh ideas

What We're Looking For

You're an experienced chef with at least 4 years in commercial kitchens and proven experience running a section or leading a small team. You thrive under pressure, love experimenting with flavors, and take genuine pride in every plate that leaves your kitchen.

Most importantly, you understand that great food comes from quality ingredients and that less is often more. You're solutions-focused, flexible, and ready to contribute to a positive team culture.

Essential Requirements

• Minimum 4 years commercial kitchen experience

• Proven section running or team leadership experience

• Demonstrated ability to handle busy services efficiently

• Must be an Australian citizen - we cannot provide visa sponsorship

• Flexible, creative, and solutions-focused approach

Ready to Lead with Purpose?

If you're excited about creating memorable food experiences in a supportive, collaborative environment, we'd love to hear from you.

Immediate start available for the right candidate - apply now!

About Us

The Mansfield Coffee Merchant is a quality focused coffee roaster and cafe in Victoria's North East. With an emphasis on new experiences, we have made a name for ourselves as one of Victoria's top producers of unique blends and high-quality food made from local, seasonal produce.

About the Role

We have an exciting opportunity for an experienced Venue Manager to support our busy team in Mansfield, VIC. We are open for breakfast and lunch daily, and occasionally dinner.

Based in our flagship café, you will be required to work 5 days a week on a permanent full-time basis, and represent our renowned coffee brand which is known nationally.

Your duties will include but not be limited to:

·       Manage and train up to 25 FOH staff and develop rosters

·       Coordinate and manage all service functions in the venue, including our occasional events in the evenings

·       Create rapport with customers and manage customer service experience

·       Manage costs, sales budgets and set targets for financial performance

·       Embrace our established systems and champion processes

Benefits and Culture

·       Attractive Salary Packaging – Earn $100,000+ based on experience

·       Fantastic Location – Located at the foot of Mt Buller and close Lake Eildon, living and working in the region is an adventurer’s haven

·       Well-Established Café – a Mansfield institution, we have operated for over 10 years, and our coffee is now known nationally

·       Job Security – this is a permanent, full-time role with a very loyal employer

·       Vibrant Team – work with a like-minded team; some have made the move from Melbourne, others local – all with fantastic portfolios

About You

You are an enthusiastic and personable individual who is looking to support a business with existing systems which have proven success. To be considered for this role you must possess the following:

·       2 years’ experience in a similar role in a busy a la carte restaurant or cafe offering high level table service

·       Valid Australian working rights

·       Able to influence, manage and achieve buy-in from your team

·       Advanced interpersonal, communication, customer service and leadership skills

·       A strong work ethic with ability to meet and surpass KPI's

·       A passion for specialty coffee and hospitality

·       Strong all-round FOH skills (service, waiting, hosting)

How to Apply

If you’re a vibrant, experienced individual who is passionate about food and coffee, simply ‘Apply for this job’ via SEEK and attach a copy of your cover letter and resume.

As from 15 December 2025 lecturing salary will be increased to $96,229 - $124,271  

Temporary (part time) 0.60 FTE appointment until 17 December 2026 with possible further term and/or permanent appointment.

To be eligible for appointment applicants must have a working visa (for fixed term contract appointments) or permanent residency (for permanent appointments). 

About the role
A lecturer’s primary role is to teach, facilitate learning and conduct assessment in traditional, new and innovative ways to a diverse range of clients. Lecturers will also be involved in the provision of consultancy, information and promotional services to industry, prospective students and community clients. To support this process the TAFE environment offers comprehensive industry based Training Packages and an underpinning quality system that provides a framework for delivery and assessment. 

To be successful in this role you will have a Chef qualification Certificate III in Commercial Cookery (or equivalent) and desired experience "In front of the house" service. The successful applicant will also have at least 5 years of vocational or lecturing experience relevant to this position with an ability to facilitate and encourage learning. 

To work for the College, you may be required to hold Australian or Australian equivalent qualification(s).  If your qualification has been obtained overseas, the Overseas Qualifications Unit (OQU) offers a free assessment service to have your tertiary or higher education qualification(s) recognised.  For further information please go to: https://migration.wa.gov.au/our-services-support/overseas-qualifications-unit-oqu  

Our employees have access to a range of benefits including: 

• Salary packaging/sacrifice facility

• 12% employer superannuation contribution

• Thirteen weeks paid long service leave after 7 years

• Fifteen days personal leave

• Four weeks annual leave

• Four weeks professional leave

• Flexible working hours

• Paid parental leave – 14 weeks 

For Further Job Related Information and Application Instructions:
Please visit the Jobs WA job board by clicking the Apply button. 

Find out more by visiting our website www.centralregionaltafe.wa.edu.au

Want to know more about working in WA?
For those seeking to gain insights into employment opportunities in Western Australia, we invite you to visit www.jobs.wa.gov.au. This resource offers valuable information on relocating to Western Australia, whether you are in the process of planning or conducting further research.

The WA Jobs and Workforce Hub serves as a comprehensive guide, providing details on visa applications, moving to WA, acquiring skills and qualifications, exploring job opportunities across various industries. 

Advertised Vacancy Reference Number: CRL093.25S 

Please note…
Central Regional TAFE is committed to improving employment opportunities and outcomes to Aboriginal and Torres Strait Islander peoples. As a measure to achieve equality Section 51 of the Equal Opportunity Act 1984 (WA) will apply to this position. Therefore, preference will be given to Aboriginal and Torres Strait Islander people. 

The onus is on the applicant to ensure that their application is received by the closing date and time. Late applications will not be accepted. 

Applications close Monday, 12 January 2026 at 4:00pm (WST).