Welcome to 40 RES, a neighbourhood wine bar and restaurant where good food, great wine, and even better company come together. We celebrate Australian and international boutique winemakers and the best of Australian produce, offering a menu inspired by the chefs' travels around the world.

Located in the heart of Surry Hills, 40 RES is led by Josh Raine, the former executive chef of Tetsuya’s. The venue offers a selection of small plates, with a rotating wine list that complements every dish.

The Role

We are looking for enthusiastic Section Waiters and bartenders to join our warm and dedicated team. If you have a passion for food, wine, and exceptional service, and thrive in a fast-paced, collaborative environment, we’d love to hear from you. As part of our team, you'll play a key role in delivering memorable experiences to our guests.

The right person will:

• Have a bright and positive disposition.

• Be passionate about providing outstanding service and creating memorable guest experiences.

• Have experience managing a section in a premium or hatted restaurant.

• Possess excellent wine knowledge.

• Be available to work on Tuesday to Saturday

• Have full working rights. 

• Classic cocktail knowledge

Responsibilities:

• Manage a section of 20 to 25 guests with care and attention.

• Deliver warm, enthusiastic, and attentive service.

• Oversee food and drink service, ensuring everything runs smoothly.

• Have a good understanding of classic cocktails.

We offer:

• Competitive pay, excellent tips, and delicious staff meals.

• A welcoming, family-oriented team culture where everyone is supported.

• Opportunities for growth and development in the hospitality industry.

• 20-30 hours per week, with flexible scheduling. Closed Sunday to Monday. 

Our Values and Culture

At 40 RES, we approach hospitality with respect, clear communication, and a commitment to teamwork. Our culture is built on collaboration, support, and a shared passion for creating memorable experiences. We strive to offer a relaxed yet professional environment where every team member feels valued and empowered.

Whether you're an experienced professional or someone looking to grow in the industry, if you’re passionate about food, service, and creating lasting moments, we would love for you to join our 40 RES family. Let’s learn, grow, and have fun together!

Location: Campsie, NSW
Employment Type: Full-time (5 days per week)

About Us:
HAUS 356 Café is a one-of-a-kind destination combining food, coffee, and car culture — where luxury & supercars meet gourmet flavours. We’re opening soon and looking for a skilled, motivated, and passionate Cook/Chef to join our team in a vibrant, high-energy environment with brand-new facilities.

About the Role:
We’re looking for someone who takes pride in their craft, can lead by example, and thrives under pressure. You’ll be preparing a variety of dishes including deli-style sandwiches, burgers, Cuban sandwiches, and more. Experience in Mediterranean cuisine will be highly regarded.

What We’re Looking For:

• Minimum 3 years’ experience in a similar role

• Clean, well-presented, and well-spoken professional attitude

• Strong leadership and teamwork skills

• Ability to work efficiently under pressure

• Passion for food and attention to detail

• Pride in maintaining a clean and organised workspace

What We Offer:

• Great pay packages for the right candidates

• Brand-new kitchen and premium equipment

• 5-day work week (work-life balance)

• A fun, dynamic atmosphere surrounded by luxury & supercars

• Opportunity to grow with a premium brand

If you’re ready to be part of something truly unique and exciting, we’d love to hear from you!

📩 Apply now and join the HAUS 356 family — where passion, precision, and flavour come together.

About the role

The Mustard Seed Murray Bridge is seeking two talented and experienced Chefs to join our team. This is a full-time position based in Murray Bridge, South Australia. As our Chef, you will be responsible for creating and delivering exceptional culinary experiences for our guests, while adhering to the highest standards of food safety and kitchen operations.

What you'll be doing

Creating, innovating and planning Menus.

Plan, prepare and cook a variety of high-quality, innovative dishes for breakfast, lunch and dinner service.

Manage the daily operations of the kitchen, ensuring efficient workflow and optimal utilisation of resources

Maintain strict food safety and hygiene standards in all aspects of food preparation and service

Collaborate with the management team to develop seasonal menus that showcase the best local and seasonal produce

Train, mentor and supervise kitchen staff to uphold the quality and consistency of our culinary offerings

Participate in inventory management and ordering of necessary supplies and ingredients

Maintain a clean and organised kitchen environment at all times

What we're looking for

Minimum 3 years of experience as a Chef in a high-volume, fast-paced restaurant or hospitality environment

Formal culinary training or a recognised qualification(Minimum Certificate IV in Commercial Cookery/ Diploma of Hospitality Management)

Excellent knowledge of food safety regulations and kitchen best practices

Strong time management and organisational skills, with the ability to thrive in a dynamic, deadline-driven environment

Proven leadership skills and the ability to effectively manage and motivate a team

Creative and innovative approach to menu development and food preparation

Passion for using fresh, locally-sourced ingredients to create exceptional dining experiences

What we offer

At The Mustard Seed Murray Bridge, we are committed to providing a supportive and inclusive work environment that values our employees' well-being. We offer a competitive salary, opportunities for professional development, and a range of benefits including:

- Discounted meals and beverages

- Access to our employee wellness program

- Ongoing training and skill development

- Flexible work arrangements

About us

The Mustard Seed Murray Bridge is a renowned destination for exceptional dining in the heart of the Murraylands region. As a family-owned and operated business, we pride ourselves on our commitment to using the finest local and seasonal produce to create unforgettable culinary experiences for our guests. Join our passionate team and be a part of our continued success and growth.

If this sounds like the perfect opportunity for you, we encourage you to apply now!

Who We Are

Ghanem Group is a pioneering, multi-award-winning, family-owned hospitality group with a proud 45‑year history in Queensland and Victoria. Renowned for exceptional service and unforgettable dining experiences, we have established ourselves as one of Brisbane’s most influential hospitality groups, creating beautifully designed spaces where food, drink, and community come together.

Opportunity

Working with Ghanem Group means being part of a creative, diverse, and rapidly expanding hospitality network from riverside fine dining and stylish rooftop venues to heritage pub restorations and multi-level, multi concept precincts. From Blackbird, Luc Lac to Donna Chang and Boom Boom Room to name a few. You'll be immersed in compelling projects that blend design, cuisine, cultural storytelling, and innovation.

We are looking for a fantastic Assistant Restaurant Managers to work across some of the Ghanem group finest venues. You’ll ensure smooth and efficient FOH operations across restaurants, and events. You’ll be a key leadership figure. Hands‑on, guest‑focused, and central to creating exceptional hospitality experiences.

Key Responsibilities

• Prepare for service periods, ensuring staff levels match anticipated business needs.

• Oversee table allocations, stock levels, and mise en place readiness before service.

• Maintain high standards of service, providing hands-on support during peak periods.

• Manage VIP arrivals and ensure exceptional service for distinguished guests.

• Address and resolve customer concerns, upholding our commitment to excellence.

• Prepare staff rosters and covers shifts, considering operational demands and planned absences.

• Coach, motivate, and monitor team performance, fostering a collaborative environment.

• Collaborate with chefs and bar teams to enhance menu offerings and staff training.

• Support sales and marketing efforts with in-venue activations and promotions.

• Ensure compliance with quality management, hygiene, and safety policies.

What We’re Looking For

• A minimum of 2 years of experience in a similar role within a busy restaurant and bar environment.

• Well presented and groomed individual

• Strong leadership skills with the ability to inspire and manage a team.

• Experience with POS systems and rostering software.

• Excellent communication and interpersonal skills.

• A customer-focused mindset with the ability to perform under pressure.

• Strong relationship-building skills with both internal and external stakeholders.

• Commitment to professionalism and attention to detail.

• Valid RSA is required

• Able to work full time hours and be flexible with availability. Weekend availability is a must.

What’s on Offer?

• $70,000 - $75,000 + Super

• 38-hour work week with scheduled breaks.

• Fantastic discounts across all Ghanem Group venues.

• Career growth opportunities and the chance to gain experience across multiple venues.

Only candidates with full working rights in Australia will be considered.

Brisbane, QLD, 4000

Job Summary:
We are seeking an experienced and friendly casual waiter or waitress to join our team. You will be responsible for providing excellent customer service, taking orders, serving food and beverages, and ensuring a pleasant dining experience for our guests.

Key Responsibilities:

• Greet and seat customers in a polite and welcoming manner.

• Take accurate orders and deliver food and beverages promptly.

• Ensure tables are clean, well-maintained, and properly set.

• Assist in preparing and clearing tables, handling payments, and addressing guest inquiries.

• Provide menu recommendations and answer questions regarding the menu.

Requirements:

• At least 2 years of experience in a similar role.

• Excellent communication and customer service skills.

• Ability to work flexible hours, including weekends and holidays.

• A team player with a positive attitude and strong attention to detail.

Up to $78,000 + Monthly Bonuses | Daytime Hours | Great Team Culture

Lead with Purpose, Balance, and Heart

If you’re someone who loves great food, great people, and creating moments that make others smile, this is your chance to lead one of WA’s most awarded cafe brands - Miami Bakehouse.

As Store Manager at our Mandurah Cafe, you’ll take the lead in a friendly, fast-paced environment where teamwork, positivity, and quality come first. You’ll enjoy genuine work-life balance with no late nights, one weekend day off every week, and a five-day roster that still leaves time for life outside of work.

What Makes This Role Special

At Miami Bakehouse, we know great leadership is about people, not just performance. You’ll be supported by a hands-on, caring leadership team who value your ideas, your growth, and your wellbeing.

• Competitive pay – Up to $78,000 + Super + monthly bonuses ($800/m)

• True work-life balance – Daytime hours only, with rosters designed to prevent burnout

• Rewards that feel real – Several of our stores have hit bonus targets for three months running!

• 50% staff discount on all our delicious, award-winning food

• Supportive, family-like team culture that celebrates wins together

What You’ll Be Doing

You’ll be leading by example — guiding, coaching, and inspiring your team to deliver warm, genuine service every day. You’ll oversee all aspects of daily operations, from rostering and ordering to maintaining our famously high presentation and service standards.

But more than that, you’ll create a workplace where your team feels motivated, supported, and proud of what they do. Because at Miami Bakehouse, we believe happy teams make for happy customers.

Who You Are

You’re a natural people leader — someone who lifts others up, stays calm under pressure, and loves creating a welcoming atmosphere.  You may already be managing a cafe or retail store, or perhaps you’re an experienced supervisor ready to take that next step. What matters most is your passion for hospitality, your positive energy, and your drive to make a difference every day.

You’ll need flexibility to work weekends and public holidays — but in return, you’ll have predictable rosters, no split shifts, and a culture that genuinely values your downtime.

We Value Potential Over Perfection

Don’t meet every single requirement? That’s okay! If you’re passionate about leadership and creating great customer experiences, we’d still love to hear from you. We’re proud to be an equal opportunity employer and we celebrate the diverse backgrounds, talents, and perspectives that make our team so special.

Join Our Story

If you’re ready to take the next step in your leadership journey — in a role that values your time, your wellbeing, and your impact — we’d love to hear from you.

Contact: Karen at jobs@miamibakehouse.com.au
Shortlisting has already begun, so click Apply Now today and start your next chapter with Miami Bakehouse — where every day starts with a smile (and maybe a pie 🥧).

📌 Job Title: Casual Cook – Cafe L'a Wheels (Food Truck Role)

📍 Location: Seaford, VIC

🕐 Shifts:

Saturday and Sunday 9-4pm for now.

Potentially weekdays 10-3pm

Occasionally extra hours are available when we have big bookings.

💼 Award Rate:

Hospitality Industry General Award Level 2 – Casual

Level 2 Cook casual rate

7am - 7pm $32.31

Saturday $38.78

Sunday $45.24

Public Holiday $64.63

About Us:

Cafe L'a Wheels is a retro-style social enterprise café serving delicious brunch classics, indulgent pancakes, burgers, loaded fries, kids' meals, and vegan options.

We proudly operate as part of RapadCare, offering paid employment opportunities to people living with disabilities.

We’re looking for a passionate and reliable Cook to join our team and help us serve up smiles and hot food to our community.

You’ll be based mainly on our funky food truck, working closely with a supportive crew and having a positive impact every single shift.

What You’ll Be Doing:

- Cooking a wide range of hot meals from our menu: burgers, fries, brekky items, toasties, pancakes, etc.

- Operating the food truck kitchen with a focus on food safety and cleanliness

- Preparing and plating meals to order in a timely manner

- Assisting with kitchen setup and pack-down

- Following dietary/allergy requests with care

- Working collaboratively in a vibrant, inclusive and supportive team

What We’re Looking For:

- Experience working in a café, food truck, or fast-paced kitchen

- Solid understanding of food handling, hygiene and OHS

- Ability to multitask and stay calm under pressure

- Friendly attitude and a passion for community work

- Flexibility to work weekends and public holidays as needed

- Valid Food Safety or Food Handling Certificate (preferred)

- Current Police Check

Why Join Us?

- Be part of a feel-good movement with real social impact

- Work in a fun, quirky and retro-themed café setting

- Enjoy a supportive team environment

- Opportunity to grow your skills in hospitality and community support

- Staff meals included during shift & delicious vibes always

Thank you 😊

Want to be part of the best?

Situated at Manly Harbour with stunning views of Moreton Bay, The Manly Harbour Boat Club is not your normal club, but a destination multi-outlet hospitality business consisting of rooftop bar, Level 1 main bar, beer garden, 300 seat bistro, 30 pokies, and function centre.

As we head into the busiest time of the year, we're looking to grow our team across bar, bistro and gaming. If you thrive in a fun, fast-paced environment, we’d love to hear from you!

We’re looking for committed hospitality professionals with a passion for customer service to join our dynamic team. This is a great opportunity to be involved as part of an established team, develop and to progress your career whilst being rewarded for your efforts. Both casual and full time roles available for the right candidate.

We’re currently seeking:

·         Bar Attendants

·         Gaming Attendants

·         Bistro Staff

Must have the following:
• A passion for hospitality and great customer service
• RSA & RSG or willing to obtain
• Highly motivated
• Willing to learn
• Positive Attitude and Team player mentality
• Must be available to work weekends and nights
• Gaming and KENO experience highly advantageous

Staff Benefits & Training Program:
• 50% off Food
• Free meal and other discounts on shift
• Monthly training sessions including staff outings
• Holidays to be won!
• Access to live events

We are creating something special, so we need special people to join us on this exciting journey.  

If you think you are the right person for the job, we look forward to hearing from you. 

For further information about our club please visit www.manlyharbourboatclub.com.au  

Due to the high number of candidates, only those considered for the role will be contacted.

We are currently looking for a Venue Manager to execute the overarching strategy for Curtis Stone Events at a brand new facility for a high profile elite sport club

The Venue Manager role will report directly to the Director or Food and Beverage and will be responsible for managing the F&B operations of a very large function and corporate space.

As part of the senior Curtis Stone Events (CSE) team the successful candidate will work closely with the company directors, senior team, staff and partnership stakeholders to develop this very important brand partnership.

Key Criteria

·       Experience at the management level of an F&B Operation

·       Experience in a sporting club will be a bonus

·       A passion for hospitality, food trends, own ideas and initiatives

·       Some business acumen, with an understanding of P&L’s and F&B metrics.

·       Good communication skills and stakeholder management

·       Good understanding of F&B software systems, POS, booking systems

What we offer you

·       The opportunity to work in a globally recognized brand

·       Work in an environment with a sporting club at the highest level

·       The opportunity to get into a senior role in a growth company

·       Work in dynamic team of F&B professionals, each with decades of experience

·       Great working conditions