Up to $78,000 + Monthly Bonuses | Daytime Hours | Great Team Culture

Lead with Purpose, Balance, and Heart

If you’re someone who loves great food, great people, and creating moments that make others smile, this is your chance to lead one of WA’s most awarded cafe brands - Miami Bakehouse.

As Store Manager at our Mandurah Cafe, you’ll take the lead in a friendly, fast-paced environment where teamwork, positivity, and quality come first. You’ll enjoy genuine work-life balance with no late nights, one weekend day off every week, and a five-day roster that still leaves time for life outside of work.

What Makes This Role Special

At Miami Bakehouse, we know great leadership is about people, not just performance. You’ll be supported by a hands-on, caring leadership team who value your ideas, your growth, and your wellbeing.

• Competitive pay – Up to $78,000 + Super + monthly bonuses ($800/m)

• True work-life balance – Daytime hours only, with rosters designed to prevent burnout

• Rewards that feel real – Several of our stores have hit bonus targets for three months running!

• 50% staff discount on all our delicious, award-winning food

• Supportive, family-like team culture that celebrates wins together

What You’ll Be Doing

You’ll be leading by example — guiding, coaching, and inspiring your team to deliver warm, genuine service every day. You’ll oversee all aspects of daily operations, from rostering and ordering to maintaining our famously high presentation and service standards.

But more than that, you’ll create a workplace where your team feels motivated, supported, and proud of what they do. Because at Miami Bakehouse, we believe happy teams make for happy customers.

Who You Are

You’re a natural people leader — someone who lifts others up, stays calm under pressure, and loves creating a welcoming atmosphere.  You may already be managing a cafe or retail store, or perhaps you’re an experienced supervisor ready to take that next step. What matters most is your passion for hospitality, your positive energy, and your drive to make a difference every day.

You’ll need flexibility to work weekends and public holidays — but in return, you’ll have predictable rosters, no split shifts, and a culture that genuinely values your downtime.

We Value Potential Over Perfection

Don’t meet every single requirement? That’s okay! If you’re passionate about leadership and creating great customer experiences, we’d still love to hear from you. We’re proud to be an equal opportunity employer and we celebrate the diverse backgrounds, talents, and perspectives that make our team so special.

Join Our Story

If you’re ready to take the next step in your leadership journey — in a role that values your time, your wellbeing, and your impact — we’d love to hear from you.

Contact: Karen at jobs@miamibakehouse.com.au
Shortlisting has already begun, so click Apply Now today and start your next chapter with Miami Bakehouse — where every day starts with a smile (and maybe a pie 🥧).

• Ambitious and ready to achieve more
• Energetic and able to work in a fast-paced environment
• Hospitality experience showing you can handle pressure
• Proactive and willing to take on responsibility
• Good with people and able to communicate clearly

• On the job training and development with no prior sales experience needed!
  
  
• Hourly rate & bonuses and incentives (OTE $2500+ per week)
  
  
• 1 on 1 coaching to fast-track into management positions 
  
  
• High earnings potential with income based on your effort
  
  
• Balanced hours Mon-Fri with no late nights or weekend shifts! 
  
  
• Fun, social team environment > think big energy, not boardroom boredom

Are you a passionate chef who thrives in a busy kitchen with ocean views?
Join our energetic team at The Goose, a bustling beachfront restaurant right by the Busselton Jetty.

We’re looking for casual chefs to join our kitchen crew as we head into a busy season.

• Preparing and presenting high-quality dishes in a fast-paced, high-volume environment

• Maintaining a clean and organised workstation in line with food safety standards

• Working collaboratively with a tight-knit team to deliver a great dining experience

• Supporting senior chefs and assisting with daily prep and service

• Relevant kitchen experience (à la carte, bistro, or similar environment preferred)

• A positive attitude and the ability to stay calm under pressure

• Strong communication and teamwork skills

• Flexibility to work across weekdays, weekends, and public holidays

• A passion for great food and coastal hospitality

• Stunning beachfront location with a fun, supportive team

• Flexible casual shifts to suit your lifestyle

• Competitive hourly rates

• Opportunity to grow and develop within a well-established local venue

Ready to join a team that loves what they do — and does it with a view?
Apply now with your resume and a brief note about yourself.

We are currently looking for a Venue Manager to execute the overarching strategy for Curtis Stone Events at a brand new facility for a high profile elite sport club

The Venue Manager role will report directly to the Director or Food and Beverage and will be responsible for managing the F&B operations of a very large function and corporate space.

As part of the senior Curtis Stone Events (CSE) team the successful candidate will work closely with the company directors, senior team, staff and partnership stakeholders to develop this very important brand partnership.

Key Criteria

·       Experience at the management level of an F&B Operation

·       Experience in a sporting club will be a bonus

·       A passion for hospitality, food trends, own ideas and initiatives

·       Some business acumen, with an understanding of P&L’s and F&B metrics.

·       Good communication skills and stakeholder management

·       Good understanding of F&B software systems, POS, booking systems

What we offer you

·       The opportunity to work in a globally recognized brand

·       Work in an environment with a sporting club at the highest level

·       The opportunity to get into a senior role in a growth company

·       Work in dynamic team of F&B professionals, each with decades of experience

·       Great working conditions

Restaurant Manager – Italian Restaurant | Camberwell VIC

We’re seeking an experienced, hands-on Restaurant Manager to lead our vibrant 80-seat Italian restaurant in Camberwell.

About the Role: You’ll oversee daily operations, lead and motivate staff, and ensure every guest enjoys an exceptional dining experience. The role is suited to someone who thrives in a busy, customer-focused environment. Duties include staff training, opening & closing restaurant, staff rostering, cashing up, maintaining wine lists, wine & alcohol ordering from suppliers as well as other managerial duties. More importantly, the successful candidate will be hands on.

What We’re Looking For:    

 •    Proven experience in restaurant management or senior FOH role  

 •    Strong leadership and communication skills   

 •    Passion for Italian food, wine, and hospitality  

 •    Excellent customer service and organisational abilities

What We Offer: Supportive team environment Competitive salary with an opportunity to grow with an established restaurant

Apply now – send your resume and a brief cover letter to restmimis@gmail.com.

**CASUAL CLEANERS WANTED**

House Down South is a full service boutique short stay property manager in Margaret River and we need some additional cleaning superstars to join our amazing team!

We are seeking 1-2 casual cleaners at this time who are looking for between 2-4+ cleans a week.

Long term Margaret River & Surrounds residents are preferred or will accept travellers who can commit for a minimum of 6 months (You must have a legal right to work in Australia)

This role provides a good level of flexibility to fit jobs around other work, and is mostly weekday work between 9am - 3pm with the occasional Saturday clean if required (extra $$ paid for Sats).

What We Need:

- Cleaning experience preferred
- Own vehicle and valid license
- Attention to detail (this is a big one!)
- Reliability
- Great Time Management
- Some flexibility in your work week
- Team Player - Our team environment is really important to us!
- Confident with technology & apps (app used for rostering etc)
- Must be available on Mondays & Fridays at a minimum (our busiest days)
- Must be available over school holidays/Christmas & New Year
- Can ideally commit to 6 months with us
- Ideally live in Margaret River Region
- Available for immediate start or within 1-2 weeks

What We Give:

- Supportive & Team Centric work environment
- Above award wages
- Flexibility to work when you can where possible
- Advance rosters (so you can plan)
- Cleaning equipment & eco friendly cleaning products supplied
- Modern & welcoming work space
- Full training provided

If you this sounds like you, please send a quick cover letter (why you are perfect for the role?), along with your resume :)

Applications close October 18th but may be earlier if right applicants found.

We can't wait to hear from you!

Up to $80,000 + Super | Daytime Hours | One Weekend Day Off | Fixed Term (to Feb 2026)

Lead with Heart at One of WA’s Most Awarded Cafe Brands

If you love great food, great people, and creating moments that make others smile, this could be your perfect next step.

At Miami Bakehouse Myalup, we’re looking for a caring, motivated Assistant Venue Manager who thrives in a fast-paced but supportive environment — someone who loves leading a team, building connections, and bringing positive energy to every day.

This is your chance to grow your career while enjoying real work-life balance, daytime hours only, and a team that genuinely values you.

Why You’ll Love Working With Us

We believe work should feel good — purposeful, balanced, and full of small wins that make you proud. Here’s what’s waiting for you:

• Daytime hours only – no late nights, ever!

• One weekend day off every week for balance and family time

• Generous salary – up to $80K + Super

• 50% staff discount on our award-winning food

• Travel allowance for eligible team members

• Supportive culture where you’ll feel seen, appreciated, and encouraged

What You’ll Be Doing

As Assistant Venue Manager, you’ll help shape a happy, high-performing team that loves what they do. Your days will be full of variety and purpose as you:

• Lead, motivate, and coach your team to deliver friendly, memorable customer experiences

• Manage daily cafe operations with care and attention to detail

• Keep everything running smoothly — from rostering to ordering and presentation

• Be part of the action — serving customers, supporting your team, and keeping the cafe buzzing with positive energy.

• Help drive results and celebrate wins together

Who You Are

You’re a natural people person — calm under pressure, organised by nature, and someone who leads with empathy and enthusiasm.

You’ll bring 2–3 years of leadership experience in hospitality or retail, a love for food and service, and a genuine desire to help your team succeed. You communicate clearly, you solve problems quickly, and you bring warmth to everything you do.

A Place to Grow

Your journey with us doesn’t end in February 2026 — for the right person, this role could become ongoing. Many of our leaders started on the front line before growing into management and beyond. We’ll support you every step of the way.

About Miami Bakehouse

For over 20 years, Miami Bakehouse has been delighting travellers along WA’s South-West coast with handmade pies, artisan breads, and friendly smiles. With more than 1,100 baking awards, we’re proud to be known for our quality, creativity, and heart.

We celebrate diversity and welcome applications from people of all backgrounds and experiences — because great teams are built by different kinds of people who share the same passion.

Ready to Rise?

If you’re ready to grow your career, make a difference, and join a team that feels like family, we’d love to meet you.

📞 Contact: Karen on 0401 536 960
📧 Email: jobs@miamibakehouse.com.au
Or simply click Apply Now — we can’t wait to welcome you to the team.

The Amaroo Hotel in Dubbo is entering a new phase. Right in the centre of town, the Amaroo is Dubbo's local venue.

​We are looking for an Assistant Manager to join and lead our front of house team.

Working closely with the General Manager you will:

Assist in the leading of day-to-day operations across the venue. You will manage a talented and dedicated team during your shift, including providing exceptional levels of customer service as well as building and maintaining strong relationships with the local community.

Responsibilities will include:

• Ensuring the venue is well-presented and welcoming for all our patrons.

• Planning and preparing all operational requirements for the consistent delivery of customer service.

• Opening or closing the venue (depending on shift).

• Monitoring and managing all RSA, RCG and WHS responsibilities in the venue, resolving or escalating incidents or concerns as necessary.

About you

• Established leadership skills.

• The ability to work in a fast-paced environment.

• Experience with POS systems.

• A collaborative approach with management.

• A keen eye for the detail.

• Strong reporting and communication skills.

• NSW RSA and RGC.

• Have working rights in Australia.

What we offer

This role is integral for our venue and has the potential to lead to further career growth with one of NSW’s energetic regional hospitality groups.

We offer a competitive salary package and great leadership development opportunities.

Short-term accommodation can be offered to the right candidate.

Are you looking for a unique opportunity to join us and continue to build your career within hospitality?

Betty's Burgers is a classic burger shack experience, showcasing the freshest and most delicious burgers in town. Together with our mouth-watering burgers, our menu also features our homemade ice-cream.

Betty's is continuing to grow with more and more people wanting to be a part of the Betty's experience. We are now seeking an experienced hospitality professional to step into the role of Assistant General Manager!

Reporting to the Restaurant General Manager, this role will be pivotal in ensuring effective and efficient restaurant operations as the second in charge. The Betty's brand will rely on you to deliver the quality product and service that we have become renowned for.

As an Assistant General Manager, your role will involve;

• Maintaining restaurant presentation, cleanliness and maintenance

• Improving guest satisfaction

• Stock control and ordering

• Budgeting and food costing

• Maintaining efficient operating procedures

• Opening / closing of restaurant

• Staff rostering, timesheets and staffing allocations

• Implementing training programs, company policies and standard operating procedures

What are we looking for? 

• Exceptional customer service skills

• Proven experience in hospitality, particularly within high volume operations

• Experience in engaging, leading and motivating a large team

• Exceptional presentation, communication, time management & attention to detail

• Ability to maintain professionalism under pressure

• Ability to work a flexible rotating roster including nights/ weekends

• Current Responsible Service of Alcohol Certificate

About you:

You will be passionate and authentic, deliver genuine hospitality and keen to work within a fast moving and positive environment.

In return, you will work with a passionate and driven team that has a lot of fun along the way!

You will be rewarded with a competitive salary package and the opportunity to join a company that offers excellent career opportunities. Your career path is only determined by your ability, attitude & results.

Please apply with your resume and cover letter.

Agencies please do not apply to this role - we just want to talk to amazing, real people.