• Casual 3+ shifts week

• Generous employee benefits & discounts on RACV products & 10 resorts

• Join a large trusted Australian brand & VIC’s largest member-based organisation

Great Things Start Here

Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future. 

At RACV Royal Pines Resort, a short drive from Surfers Paradise set on a championship golf course with spacious rooms and authentic culinary experiences, enjoy the best of tourism and have room to grow in a changing industry that's yours to shape. Join our supportive leisure team whose job it is to help people live their best lives — whether they’re on holiday, visiting an attraction or treating loved ones to a special experience.

About the Opportunity

Are you passionate about hospitality and thrive in a dynamic, guest-focused environment? An exciting opportunity has arisen for a Front Office Receptionist/Guest Service Agent, to join our rooms division team. As a valued team member, you’ll be the first point of contact for our guests — providing warm welcomes, handling enquiries, and delivering exceptional service that reflects the RACV service standards.

Full availability and flexibility is required to work a rotating roster on various shifts between 6am-11pm, inclusive of evenings, weekends & public holidays. Eg shift times, 6.30am-2.30pm & 2.30pm-10.30pm.

This could be just the right role for you?

As a Front Office Receptionist/Guest Service Agent, you'll be the friendly face that sets the tone for each guest's stay. From the moment they arrive, you'll provide warm, professional service that goes above and beyond — helping create memorable experiences and consistently exceeding expectations. Reporting to the Duty Manager, your key responsibilities for the role include:

• Assist guests to check in/out, confirm and process reservations, complete pre-arrival checks, follow up late arrivals, changes or cancellations, monitor room blockings, report pick up, VIP & upgrades

• Maintain an up-to-date knowledge on resort services, accommodation rates, amenities, promotions, availability, pricing and policies

• Interact with guests and groups on the phone, email and online booking systems, creating accommodation and restaurant reservations, IRD orders, housekeeping requests and enquiries

• Tailor the guest experience to generate revenue through upselling, cross selling, repeat business and promoting inhouse services

• Maintain accurate records and booking systems including PMS Opera, Micros and SevenRooms and process payments, receipt and record all monies 

• Collaborate with teams including housekeeping, kitchen and food & beverage to communicate guest needs and special requests

What you'll need to be successful

• Full availability and flexibility are required to work various shifts between 6am-12am, on a weekly rotating roster, inclusive of evenings, weekends & public holidays

• Previous experience in front office, reservations or customer service role in a 4-5 star hotel/resort environment

• Excellent communication and interpersonal skills with a professional phone manner

• Proficient administration skills in software programs such as MS Office, with PMS Opera, desirable

• Be proactive in a fast-paced environment and prioritise the workload to handle multiple tasks & enquiries simultaneously

• Excellent time management, attention to detail and ability to problem solve

• Demonstrate a friendly professional manner, positive attitude, work well in a team environment and are committed to providing guests with service excellence

• Excellent personal presentation

• Hold or be eligible to obtain a Qld Working with Children Check Blue Card

We are Offering

• Casual hourly rate + penalties evenings, weekends & public holidays 

• Generous employee benefits & discounts on RACV products & 10 resorts 

• Employee of the month awards & recognition programs + healthy team culture

• Training, development and career progression opportunities

• Laundered uniform 

• Complimentary parking onsite 

The RACV difference

Be part of a team who cares. Back your ambition and find a new career with RACV.  

Application process

You can learn more about the RACV at www.careers.racv.com.au

Applicants will be required to complete an initial 20-minute AI online chat interview.

Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check.

Applicants for this role, will also be required to provide evidence that they have a current Working With Children Check or willing to obtain a Working With Children Check.

Additionally, Applicants must confirm their ability to perform the inherent requirements of the position as outlined in the Job Task Analysis - Front Office and whether any reasonable adjustments may be required.

At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business. If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know.

Submit your CV via the link below.

Location: Campsie, NSW
Employment Type: Full-time (5 days per week)

About Us:
HAUS 356 Café is a one-of-a-kind destination combining food, coffee, and car culture — where luxury & supercars meet gourmet flavours. We’re opening soon and looking for a skilled, motivated, and passionate Cook/Chef to join our team in a vibrant, high-energy environment with brand-new facilities.

About the Role:
We’re looking for someone who takes pride in their craft, can lead by example, and thrives under pressure. You’ll be preparing a variety of dishes including deli-style sandwiches, burgers, Cuban sandwiches, and more. Experience in Mediterranean cuisine will be highly regarded.

What We’re Looking For:

• Minimum 3 years’ experience in a similar role

• Clean, well-presented, and well-spoken professional attitude

• Strong leadership and teamwork skills

• Ability to work efficiently under pressure

• Passion for food and attention to detail

• Pride in maintaining a clean and organised workspace

What We Offer:

• Great pay packages for the right candidates

• Brand-new kitchen and premium equipment

• 5-day work week (work-life balance)

• A fun, dynamic atmosphere surrounded by luxury & supercars

• Opportunity to grow with a premium brand

If you’re ready to be part of something truly unique and exciting, we’d love to hear from you!

📩 Apply now and join the HAUS 356 family — where passion, precision, and flavour come together.

Welcome to 40 RES, a neighbourhood wine bar and restaurant where good food, great wine, and even better company come together. We celebrate Australian and international boutique winemakers and the best of Australian produce, offering a menu inspired by the chefs' travels around the world.

Located in the heart of Surry Hills, 40 RES is led by Josh Raine, the former executive chef of Tetsuya’s. The venue offers a selection of small plates, with a rotating wine list that complements every dish.

The Role

We are looking for enthusiastic Section Waiters and bartenders to join our warm and dedicated team. If you have a passion for food, wine, and exceptional service, and thrive in a fast-paced, collaborative environment, we’d love to hear from you. As part of our team, you'll play a key role in delivering memorable experiences to our guests.

The right person will:

• Have a bright and positive disposition.

• Be passionate about providing outstanding service and creating memorable guest experiences.

• Have experience managing a section in a premium or hatted restaurant.

• Possess excellent wine knowledge.

• Be available to work on Tuesday to Saturday

• Have full working rights. 

• Classic cocktail knowledge

Responsibilities:

• Manage a section of 20 to 25 guests with care and attention.

• Deliver warm, enthusiastic, and attentive service.

• Oversee food and drink service, ensuring everything runs smoothly.

• Have a good understanding of classic cocktails.

We offer:

• Competitive pay, excellent tips, and delicious staff meals.

• A welcoming, family-oriented team culture where everyone is supported.

• Opportunities for growth and development in the hospitality industry.

• 20-30 hours per week, with flexible scheduling. Closed Sunday to Monday. 

Our Values and Culture

At 40 RES, we approach hospitality with respect, clear communication, and a commitment to teamwork. Our culture is built on collaboration, support, and a shared passion for creating memorable experiences. We strive to offer a relaxed yet professional environment where every team member feels valued and empowered.

Whether you're an experienced professional or someone looking to grow in the industry, if you’re passionate about food, service, and creating lasting moments, we would love for you to join our 40 RES family. Let’s learn, grow, and have fun together!

• Industry Leading Agency Rates
• ASAP Starts Available
• Free Travel and Accommodation provided

• ASAP Starts available across Australia
• Free Travel and Accommodation for all team members
• Industry leading agency rates starting at minimum of $40+ super per hour for Hospitality staff and $45+ super per hour for Cooks
• Short and long term contracts available

• Current Police check and/or NDIS Worker clearance (current)
• Flu Vaccination
• Must be available for full time travel work
• Car drivers desirable

• Industry Leading Agency Rates
• ASAP Starts Available
• Free Travel and Accommodation provided

• ASAP Starts available across Australia
• Free Travel and Accommodation for all team members
• Industry leading agency rates starting at minimum of $40+ super per hour for Hospitality staff and $45+ super per hour for Cooks
• Short and long term contracts available

• Current Police check and/or NDIS Worker clearance (current)
• Flu Vaccination
• Must be available for full time travel work
• Car drivers desirable

Job Summary:
We are seeking an experienced and friendly casual waiter or waitress to join our team. You will be responsible for providing excellent customer service, taking orders, serving food and beverages, and ensuring a pleasant dining experience for our guests.

Key Responsibilities:

• Greet and seat customers in a polite and welcoming manner.

• Take accurate orders and deliver food and beverages promptly.

• Ensure tables are clean, well-maintained, and properly set.

• Assist in preparing and clearing tables, handling payments, and addressing guest inquiries.

• Provide menu recommendations and answer questions regarding the menu.

Requirements:

• At least 2 years of experience in a similar role.

• Excellent communication and customer service skills.

• Ability to work flexible hours, including weekends and holidays.

• A team player with a positive attitude and strong attention to detail.

Who We Are

Ghanem Group is a pioneering, multi-award-winning, family-owned hospitality group with a proud 45‑year history in Queensland and Victoria. Renowned for exceptional service and unforgettable dining experiences, we have established ourselves as one of Brisbane’s most influential hospitality groups, creating beautifully designed spaces where food, drink, and community come together.

Opportunity

Working with Ghanem Group means being part of a creative, diverse, and rapidly expanding hospitality network from riverside fine dining and stylish rooftop venues to heritage pub restorations and multi-level, multi concept precincts. From Blackbird, Luc Lac to Donna Chang and Boom Boom Room to name a few. You'll be immersed in compelling projects that blend design, cuisine, cultural storytelling, and innovation.

We are looking for a fantastic Assistant Restaurant Managers to work across some of the Ghanem group finest venues. You’ll ensure smooth and efficient FOH operations across restaurants, and events. You’ll be a key leadership figure. Hands‑on, guest‑focused, and central to creating exceptional hospitality experiences.

Key Responsibilities

• Prepare for service periods, ensuring staff levels match anticipated business needs.

• Oversee table allocations, stock levels, and mise en place readiness before service.

• Maintain high standards of service, providing hands-on support during peak periods.

• Manage VIP arrivals and ensure exceptional service for distinguished guests.

• Address and resolve customer concerns, upholding our commitment to excellence.

• Prepare staff rosters and covers shifts, considering operational demands and planned absences.

• Coach, motivate, and monitor team performance, fostering a collaborative environment.

• Collaborate with chefs and bar teams to enhance menu offerings and staff training.

• Support sales and marketing efforts with in-venue activations and promotions.

• Ensure compliance with quality management, hygiene, and safety policies.

What We’re Looking For

• A minimum of 2 years of experience in a similar role within a busy restaurant and bar environment.

• Well presented and groomed individual

• Strong leadership skills with the ability to inspire and manage a team.

• Experience with POS systems and rostering software.

• Excellent communication and interpersonal skills.

• A customer-focused mindset with the ability to perform under pressure.

• Strong relationship-building skills with both internal and external stakeholders.

• Commitment to professionalism and attention to detail.

• Valid RSA is required

• Able to work full time hours and be flexible with availability. Weekend availability is a must.

What’s on Offer?

• $70,000 - $75,000 + Super

• 38-hour work week with scheduled breaks.

• Fantastic discounts across all Ghanem Group venues.

• Career growth opportunities and the chance to gain experience across multiple venues.

Only candidates with full working rights in Australia will be considered.

Brisbane, QLD, 4000

About the role

The Mustard Seed Murray Bridge is seeking two talented and experienced Chefs to join our team. This is a full-time position based in Murray Bridge, South Australia. As our Chef, you will be responsible for creating and delivering exceptional culinary experiences for our guests, while adhering to the highest standards of food safety and kitchen operations.

What you'll be doing

Creating, innovating and planning Menus.

Plan, prepare and cook a variety of high-quality, innovative dishes for breakfast, lunch and dinner service.

Manage the daily operations of the kitchen, ensuring efficient workflow and optimal utilisation of resources

Maintain strict food safety and hygiene standards in all aspects of food preparation and service

Collaborate with the management team to develop seasonal menus that showcase the best local and seasonal produce

Train, mentor and supervise kitchen staff to uphold the quality and consistency of our culinary offerings

Participate in inventory management and ordering of necessary supplies and ingredients

Maintain a clean and organised kitchen environment at all times

What we're looking for

Minimum 3 years of experience as a Chef in a high-volume, fast-paced restaurant or hospitality environment

Formal culinary training or a recognised qualification(Minimum Certificate IV in Commercial Cookery/ Diploma of Hospitality Management)

Excellent knowledge of food safety regulations and kitchen best practices

Strong time management and organisational skills, with the ability to thrive in a dynamic, deadline-driven environment

Proven leadership skills and the ability to effectively manage and motivate a team

Creative and innovative approach to menu development and food preparation

Passion for using fresh, locally-sourced ingredients to create exceptional dining experiences

What we offer

At The Mustard Seed Murray Bridge, we are committed to providing a supportive and inclusive work environment that values our employees' well-being. We offer a competitive salary, opportunities for professional development, and a range of benefits including:

- Discounted meals and beverages

- Access to our employee wellness program

- Ongoing training and skill development

- Flexible work arrangements

About us

The Mustard Seed Murray Bridge is a renowned destination for exceptional dining in the heart of the Murraylands region. As a family-owned and operated business, we pride ourselves on our commitment to using the finest local and seasonal produce to create unforgettable culinary experiences for our guests. Join our passionate team and be a part of our continued success and growth.

If this sounds like the perfect opportunity for you, we encourage you to apply now!

Want to be part of the best?

Situated at Manly Harbour with stunning views of Moreton Bay, The Manly Harbour Boat Club is not your normal club, but a destination multi-outlet hospitality business consisting of rooftop bar, Level 1 main bar, beer garden, 300 seat bistro, 30 pokies, and function centre.

As we head into the busiest time of the year, we're looking to grow our team across bar, bistro and gaming. If you thrive in a fun, fast-paced environment, we’d love to hear from you!

We’re looking for committed hospitality professionals with a passion for customer service to join our dynamic team. This is a great opportunity to be involved as part of an established team, develop and to progress your career whilst being rewarded for your efforts. Both casual and full time roles available for the right candidate.

We’re currently seeking:

·         Bar Attendants

·         Gaming Attendants

·         Bistro Staff

Must have the following:
• A passion for hospitality and great customer service
• RSA & RSG or willing to obtain
• Highly motivated
• Willing to learn
• Positive Attitude and Team player mentality
• Must be available to work weekends and nights
• Gaming and KENO experience highly advantageous

Staff Benefits & Training Program:
• 50% off Food
• Free meal and other discounts on shift
• Monthly training sessions including staff outings
• Holidays to be won!
• Access to live events

We are creating something special, so we need special people to join us on this exciting journey.  

If you think you are the right person for the job, we look forward to hearing from you. 

For further information about our club please visit www.manlyharbourboatclub.com.au  

Due to the high number of candidates, only those considered for the role will be contacted.