Location: Victor Churchill Armadale
Employment Type: Full-time
Start Date: Immediate

We are seeking an experienced and creative Pastry Chef to join our fast-paced kitchen. This role is perfect for a professional who thrives in a high-volume environment, has a keen eye for detail, and takes pride in delivering consistent, high-quality products.

Key Responsibilities:

• Produce a wide range of pastries, cakes, and desserts to company standards and recipes.

• Manage daily production schedules to meet wholesale and retail demands.

• Maintain consistency, quality, and presentation across all items.

• Ensure compliance with food safety, hygiene, and WHS standards at all times.

• Manage stock rotation, ingredient ordering, and waste minimisation.

• Collaborate with the Head Chef and wider team on new product development.

• Train and supervise junior staff as required.

• Minimum 2 years’ experience as a Pastry Chef in a commercial kitchen.

• Strong technical skills across pastry, baking, and dessert preparation.

• Ability to work efficiently under pressure while maintaining high standards.

• Excellent organisation and time management skills.

• Understanding of HACCP, food safety, and hygiene best practices.

• Creativity and passion for pastries, with a commitment to innovation.

• Competitive salary, based on experience.

• Opportunity to work with a supportive and professional team.

• A modern, well-equipped production kitchen environment.

• Career growth opportunities within a growing business.

How to Apply:
Please apply through Seek by clicking the Apply button on this ad.

Important Information:

• We are unable to offer visa sponsorship for this role. Applicants must have the right to work in Australia.

• We do not require the services of recruitment agencies. Any unsolicited resumes received will be considered a gift, and we will not be liable for any fees related to such submissions.

Peppers Beach Club situated in the heart of Port Douglas, one hours drive north of Cairns in Far North Queensland. The property combines beautifully appointed accommodation consisting of spa suites, two and three bedroom apartments and penthouses all within walking distance to four-mile beach and the main street where you will find an array of local shopping options. Guests enjoy a lagoon style pool surrounded by lush palm trees where they can enjoy food and beverage offerings day and night from KOKO Poolside Bar & Kitchen. When enjoying your days off there is plenty to keep you occupied, from the Daintree Rainforest to the Great Barrier Reef, there is so much to experience in this little slice of paradise!

Purpose

As a Food & Beverage Supervisor,you are at the forefront of creating a variety of dining experiences that showcase exceptional taste and service. Your main goal is to guide a unified team, guaranteeing the flawless execution of food and beverage operations while maintaining the establishment's high standards of quality and guest satisfaction.

Primary Responsibilities

• Take the reins during busy service hours at the front of the house, setting the pace and leading by example

• Collaborate with your team to spark motivation and attain exceptional results together

• Contribute to creating schedules, nurturing team growth, and harmonising departmental efforts

• Create a welcoming and friendly atmosphere where you will turn every moment into a memory and every experience into a story

• When challenges arise, your ability to transform obstacles into opportunities shines

• Guide your team in attaining service excellence while actively seeking out information to enhance your product knowledge

Skills and Experience

• Demonstrated genuine passion and enthusiasm for the hospitably and food sector

• Prior history of guiding and empowering teams with a focus on delivering exceptional customer experiences

• Familiar and well-versed across diverse food & beverage settings and have flexibility to work across different schedules including weekends and public holidays as required

• Possession of a valid RSA or an equivalent qualification for the specific Country / State / Territory

• Passion for engaging with patrons and leading a team of diverse professionals

Accor Benefits

• ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!

• Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you

• Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays

• Learn Your Way - Support your career development with access to Accor’s industry leading training platforms, Accor Academy and Typsy

• Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide

• Worldwide Opportunities - We are a world leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career

At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe.

Everyone has a story and we want to learn yours. We invite you to APPLY NOW.

• Prepare meals in line with the daily menu and established recipes.
• Adhere to food safety and health regulations, including HACCP principles.
• Inspect and test food before serving to ensure quality and safety.
• Assist with kitchen cleaning, stock management, and meal delivery.
• Maintain a clean, safe, and organised kitchen and dining area.
• Document incidents, complaints, or accidents in line with safety procedures.
• Collaborate with the team to achieve service goals and contribute to continuous quality improvement.
• Plan, prepare, and coordinate the annual Christmas Dinner event, ensuring timely service and a welcoming, inclusive environment.

• Strong knowledge of food preparation, hygiene, and safety practices.
• Excellent time management and multitasking abilities.
• Good communication and interpersonal skills.
• Customer service-oriented with strong attention to detail.
• Creative, adaptable, and able to work under pressure.
• Team player, committed to supporting colleagues and clients.

• Opportunity to make a meaningful difference in the lives of vulnerable community members.
• Work in a supportive, collaborative, and values-driven environment.
• Contribute to a rewarding annual event that brings joy and connection during the holiday season.

Good Life Suites is a leading provider of premium self-contained corporate apartments in the heart of Crows Nest. Our complex offers 68 fully equipped long-stay apartments complete with extensive kitchen facilities and outstanding shared amenities including an executive lounge, gym and welcoming lobby spaces.

We are seeking a motivated and versatile team member who is:

• A self-starter with strong initiative and the ability to work independently.

• Highly detail-orientedwith a focus on delivering exceptional service.

• A true all-rounderwho can adapt across roles – from housekeeping duties to welcoming guests and supporting day-to-day operations.

• Minimum 2 years housekeeping experience in hospitality industry

What We Offer:

• A generous remuneration package with benefits tailored to the successful candidate.

• The opportunity to grow with a respected company known for excellence in customer service.

• A supportive workplace culture with a high staff retention rate making us an employer of choice.

This role is currently offered on a casual contract basis with the potential for review and progression.

If you have superior customer service skills, a proactive mindset and a passion for hospitality, we would love to hear from you.

About the role

Foodies Kyle Bay is seeking an experienced and talented Head Chef to lead our passionate culinary team. We are due to open in the next 4 weeks and are looking for Menu ideas, imagination and creativity. This is a full-time role based in our restaurant in Kyle Bay, NSW 2221. 4 nights per week only. As Head Chef, you will be responsible for overseeing all kitchen operations and ensuring the consistent delivery of high-quality, innovative dishes that delight our guests.

What you'll be doing

• Manage and direct the kitchen team, including planning rosters, delegating tasks, and providing hands-on training and development

• Develop and refine the restaurant's menu, incorporating seasonal and local ingredients to create visually appealing and flavourful dishes

• Ensure strict adherence to food safety and hygiene standards

• Monitor kitchen inventory and place orders for supplies, staying within budget

• Collaborate with the front-of-house team to ensure seamless operations and an exceptional dining experience for our customers

• Foster a positive and productive work environment in the kitchen

What we're looking for

• Minimum 5 years of experience as a Head Chef or Senior Chef in a similar high-volume, full-service restaurant environment

• Formal culinary training or qualifications, such as a Diploma in Hospitality Management or equivalent

• Demonstrated expertise in menu planning, recipe development, and food costing

• Strong leadership and communication skills, with the ability to effectively manage and motivate a team

• Excellent time management and organisational abilities

• Passion for using fresh, seasonal, and locally sourced ingredients

• Commitment to maintaining the highest standards of food safety and hygiene

• Specialisation in Modern Australian cuisine with proven experience in developing contemporary Australian dishes

• Must have current Australian work authorisation at time of application

What we offer

At Foodies Kyle Bay, we are dedicated to providing our employees with a supportive, collaborative, and rewarding work environment. In addition to a competitive salary, we offer a range of benefits, including:

• Extensive training and development opportunities

• Flexible work arrangements to support work-life balance

• This is a new restaurant so your imagination and creativity is welcome!

About us

Foodies Kyle Bay' is a family-owned restaurant next door to our cafe, Cup and Cook that has been established for 8 years. Due to popular demand, we are extending and opening nights under a new brand. Our mission is to provide our guests with an exceptional dining experience that celebrates the best of Australian cuisine and local produce. We are passionate about creating a welcoming and inclusive atmosphere, and our team is the heart and soul of our business. If you share our values and are excited to be a part of our journey, we'd love to hear from you.

Apply now to become our next Head Chef!

We are Accor, a world leader in the hospitality industry represented in 110 countries and over 5,000 hotels globally. Placing people at the heart of what we do with more than 300,000 hospitality experts, nurturing passion for service and achievement beyond limits. Building on the strength of our teams, we personalise expert solutions to break new ground and reimagine hospitality to inspire new ways to experience the world. 

Purpose

As an ALLRes Consultant, based at the Accor Gold Coast Corporate Office, you assume a pivotal role within our ALLRes and Guest Experience Team. Think of yourself as the go-to expert for room availability, rates, and creating reservations for our properties across Australia and New Zealand. You bring a touch of excitement by suggesting enticing upgrades; all while working seamlessly with our Teams on-site to ensure a smooth and enjoyable guest experience.

Primary Responsibilities

• Manage reservations made via phone, email, and online platforms, providing guests with accurate information on room availability, rates, and special offers

• Be the first point of contact for our guests, addressing inquiries, answering questions, and assisting with reservation modifications and cancellations

• Safely and securely handle payment transactions and verify billing details for accuracy

• Suggest room upgrades, offer special amenities, and fulfil specific guest requests to elevate their stay

• Assist in resolving guest complaints or issues related to reservations or billing

Skills and Experience

• Customer service-oriented with exceptional communication skills

• Previous experience in a similar role in the hospitality industry is preferred

• Proficiency in using Microsoft Office, reservation and property management systems is a plus

• Problem-solving skills and the ability to remain calm under pressure

• Team player with a positive attitude and willingness to go the extra mile

• Capable of embracing a flexible rotating schedule, including nights, weekends, and public holidays

Accor Benefits

• ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!

• Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you

• Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays

• Learn Your Way - Support your career development with access to Accor’s industry leading training platforms, Accor Academy and Typsy

• Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide

• Worldwide Opportunities - We are a world leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career

At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe.

Everyone has a story and we want to learn yours. We invite you to APPLY NOW.

Mantra on Jolimont is located in the heart of Melbourne’s sporting and entertainment precinct, with the MCG, Rod Laver Arena, AAMI Park and Hisense Arena all within walking distance. The property is a compact 8-level building offering a range of accommodations, including studio, one and two bedroom apartments, onsite dining at Boundary Line Bar & Kitchen and heated pool and spa for guests to enjoy. There is much to see and do in Melbourne - you just need to decide which festivals, restaurants, bars, arts or sports events you will attend on your days off! 

Purpose

As Chef de Partie, you will play a pivotal role in delivering memorable dining experience to our guests. Working closely with all members of the kitchen brigade, your role is to maintain the high standards and contribute to the development of innovative and delicious dishes.

Primary Responsibilities

• Manage your kitchen section efficiently, ensuring a smooth service flow while providing assistance to other sections as needed

• Take charge at the pass when required and keep a close eye on food and labour costs, staying within budget constraints

• Maintain a consistent standard of high-quality, well-presented dishes that align with our property's guidelines and service timelines

• Provide guidance and training to junior kitchen staff, helping them grow in their roles

• Keep the kitchen clean, safe, and organised, with a strong emphasis on food safety standards

Skills & Experience

• Previous experience in a professional kitchen setting as a Demi Chef or Chef de Partie

• Proficient knowledge of and adherence to local regulations, particularly in health, safety, and compliance matters, along with a solid grasp of HACCP management

• In this culture-driven workplace, you will be a dedicated leader, focused on nurturing junior chefs, fostering their growth, and enhancing productivity

• A certification in commercial cookery is required, and it is preferred that you also possess a valid certificate in safe food handling or food safety supervision

• Strong organisational abilities for preparation, planning, and cost control

• Flexibly to work across a range of shifts including weekends and public holidays as required

Accor Benefits

• ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!

• Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you

• Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays

• Learn Your Way - Support your career development with access to Accor’s industry leading training platforms, Accor Academy and Typsy

• Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide

• Worldwide Opportunities - We are a world leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career

At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe.

Everyone has a story and we want to learn yours. We invite you to APPLY NOW.

If selected to progress, you will be emailed an invitation to attend an in-person information session and interview at our office in Brisbane on Tuesday 21st October.

Are you passionate about food and are looking for a job opportunity with a lifestyle roster that gives you work-life balance? At Sodexo, we’re expanding our team and seeking service-driven individuals to join us as Chefs This is your chance to work with a global facilities management leader while enjoying the benefits of a 14 days on, 14 days off or 14 days on 7 days off roster FIFO from Brisbane.

What you’ll do:  

Your role goes beyond the kitchen—you're a vital part of resident wellbeing. Key responsibilities include: 

•  Experienced chefs with expertise in bulk cooking, particularly in remote site environments, or those with transferable skills in large-scale meal preparation. 

• Candidates should demonstrate a strong team-oriented mindset and a commitment to exceptional customer service. 

 What you bring: 

If you’re an enthusiastic, customer-focused professional with a flair for cooking, we’d love to hear from you. To qualify, you'll need: 

• Australian Citizenship or full Australian working rights.  

• Trade Certificate or Certificate III in Commercial Cookery.  

• Proven experience in mass-catering environments, including preparing meals for breakfast, dinner, crib, and pastries.  

• HACCP expertise combined with strong leadership and organisational skills.  

• A passion for driving high-quality culinary experiences. 

 What we offer: 

At Sodexo, we care about our people. When you join us, you’ll enjoy: 

• A permanent or casual role with stability and career growth opportunities 

• A highly competitive annual wage with consistent hours, paid leave, and superannuation 

• Full accommodation and meals covered while on-site so you can save while you work! 

• A structured onboarding and induction program to set you up for success 

• Exclusive employee benefits, discounts, and a recognition program 

• A welcoming team culture and supportive workplace 

Why choose Sodexo? 

• Sodexo is a people-first business employing over 400,000 individuals globally, with 5000+ across Australia.  

• Our chefs are at the heart of what we do, and we are committed to providing opportunities for chefs who are as passionate about food as we are. 

• Providing delicious and nutritious meals to fuel and delight our customers is one of the many ways we help create a home away from home on our remote sites.  

• We have a well-respected culinary history – demonstrated by our Love of Food.   

• We attract top culinary talent.   

 At Sodexo, we believe that your everyday actions have a big impact—on individuals, the community, and the planet. When you work with us, you belong in a company that allows you to act with purpose and thrive in your own way.  

If selected to progress, you will be emailed an invitation to attend an in-person information session and interview at our office in Brisbane on Tuesday 21st October.

We are seeking reliable, hard working & enthusiastic overnight staff to join our bakery team! 

Available shifts are between the hours of 7pm-6am. 

In this shop assistant role you will be provided with ongoing training and development in different aspects of our business and have the opportunity to work in a fast-paced environment with a supportive team.

The expectations and responsibilities in this role include but are not limited to:

·       fantastic punctuality and reliability

·       friendly and prompt service

·       positive attitude and willingness to learn

·       keeping an organised and clean environment

·       supportive towards other team members

·       able to think on your feet and take initiative 

·       use safe food handling practices 

The opportunity to undertake a supervisory role is available for the right candidate who outstandingly excels in all areas listed above.

We operate over a 24 hour, 7 day week roster. We are seeing candidates to work our night shift between the hours of 7pm-6am. Shift are typically 8-9 hours long. Please highlight your available days/hours within your resume. Up to 34 hours a week are available for the right candidate.

A successful applicant will present eagerness to learn and provide excellent service with a smile. 

We strive to provide delicious food with service that is just as memorable, so if you think you would suit this role, submit your resume to us! 

You must state in your resume your availability and number of hours you're seeking. Availability to work late nights from 7pm-6am is necessary to be considered for the position.