We're FRANK FOOD & WINE in the rolling green hills of Maleny in the Sunshine Coast hinterland and we're a bit of a thing.

WHAT WE'RE ABOUT:

👉 Espresso, legendary brunches, bistro food, baked goods and natural wines

👉 High quality ingredients, free range meats and eggs, high quality fruit and veg, local butchers

👉 Creating beautiful food that we won't compromise on

SOUS CHEF (or CHEF FT or Casual) with confidence, experience and an upbeat attitude to join our happy team. This is a full time Sous Chef salaried position or casual chef position minimum 3-4 days if it suits the right candidate.

CANDIDATES - Experience in cafes is a plus. Speed and consistency will be important. We're looking for good food hygiene, cleaning and organising skills in an open kitchen, good rotation attention, no corner cutting. A great product every time. Pride in your work. A passion for delicious food, recipes and flavour.

• Immediate start available

• Shifts include days and the occasional night (early finishes 9:30pm) depending on preference/availability

• Career advancement opportunities in a growing organisation

• Broad education of our high quality brunch, bistro, share plate style

• We're not looking to sponsor anyone at this time

• Only suitable applicants will be contacted

Please forward your resume and cover letter via email:

Executive Chef:
Kelly Robson
dine@frankmaleny.com.au
0448 296 077

Location: Victor Churchill Armadale
Employment Type: Full-time
Start Date: Immediate

We are seeking an experienced and creative Pastry Chef to join our fast-paced kitchen. This role is perfect for a professional who thrives in a high-volume environment, has a keen eye for detail, and takes pride in delivering consistent, high-quality products.

Key Responsibilities:

• Produce a wide range of pastries, cakes, and desserts to company standards and recipes.

• Manage daily production schedules to meet wholesale and retail demands.

• Maintain consistency, quality, and presentation across all items.

• Ensure compliance with food safety, hygiene, and WHS standards at all times.

• Manage stock rotation, ingredient ordering, and waste minimisation.

• Collaborate with the Head Chef and wider team on new product development.

• Train and supervise junior staff as required.

• Minimum 2 years’ experience as a Pastry Chef in a commercial kitchen.

• Strong technical skills across pastry, baking, and dessert preparation.

• Ability to work efficiently under pressure while maintaining high standards.

• Excellent organisation and time management skills.

• Understanding of HACCP, food safety, and hygiene best practices.

• Creativity and passion for pastries, with a commitment to innovation.

• Competitive salary, based on experience.

• Opportunity to work with a supportive and professional team.

• A modern, well-equipped production kitchen environment.

• Career growth opportunities within a growing business.

How to Apply:
Please apply through Seek by clicking the Apply button on this ad.

Important Information:

• We are unable to offer visa sponsorship for this role. Applicants must have the right to work in Australia.

• We do not require the services of recruitment agencies. Any unsolicited resumes received will be considered a gift, and we will not be liable for any fees related to such submissions.

Exciting Opportunity at The Kewdale Tavern – We're Hiring Bar Staff & Bottle Shop Attendants!

The Kewdale Tavern is looking for energetic, hardworking individuals to join our team. We pride ourselves on offering a fun and professional work environment where employees enjoy discounts across the venue and the bottle shop. Full training will be provided to the right candidates.

As part of our team, you’ll help us deliver exceptional service while having fun in a dynamic, fast-paced setting. This is an excellent opportunity to start or grow your career in the hospitality industry with a supportive team in a well-managed venue.

We’re seeking a flexible, reliable individual to work across both locations as a Casual Drive-Thru Bottle Shop Attendant and Casual Bar Staff Member.

Key Availability:

• Must be available to work on weekdays. Friday availability is essential

Your Responsibilities:

• Deliver outstanding customer service with a friendly and professional approach

• Handle general bar and restaurant duties, ensuring smooth operations

• Collaborate with team members to create a positive work environment

• Serve and clear food orders with care and attention

• Maintain a positive attitude and energy throughout your shifts

• Keep the bar and restaurant clean and well-presented

What We’re Looking For:

• A current Responsible Service of Alcohol (RSA) Certificate

• Must have current WA Drivers Licence 

• A strong work ethic and a hands-on approach to tasks

• Ability to stay calm and focused in a fast-paced environment

• Must be able to lift and carry up to 15kg as part of regular duties

• A positive attitude and an enthusiasm for teamwork

• Reliability and commitment to your shifts

• Flexibility to work evenings, weekends, day/evening shifts 

• Industry experience is a bonus but not required—full training will be provided

Ready to join a lively, fast-paced team? We want to hear from you! Apply now and be a part of the Kewdale Tavern crew!

STOP searching for just another chef job.

Here’s the opportunity to make an impact.

What's in it for you?

• Competitive salary & tips — Work in a top venue with a rewarding pay package.
• Incredible staff discounts - If you've ever dreamed of experiencing 5-star dining at fast food prices, joining our team is the perfect way to make that happen! Palermo is one of five exceptional restaurants in The San Telmo Group. As part of our team, you and your family will enjoy exclusive staff discounts, allowing you to dine and drink at all five restaurants with unbeatable prices.
• Career growth — We believe in promoting from within and investing in your development, with opportunities for future leadership roles. Our Head Chef at San Telmo started with us as a Kitchen Hand - this is just one of many examples of our ability to develop staff in-house!
• Work-life balance — You're a person and we know you have a life outside of work. It's time to join a workplace that respects your time and wellbeing!
• Collaborative team culture — Join a supportive, fun, and enthusiastic team where your ideas and contributions are valued.

Surely this can’t be for real? Read on..

Palermo is a vibrant, modern Argentinian restaurant in Melbourne’s CBD, part of The San Telmo Group. Inspired by Buenos Aires’ famous dining district, Palermo blends bold Latin flavours with contemporary energy. Guests can expect premium wood-fired meats, fresh seafood, and house-made Italian-Argentinian classics served in a lively, open-grill setting that celebrates the spirit of Argentina.

As a Full-Time Commis Chef at Palermo, your day-to-day in our busy kitchen will involve:

• Assisting with food preparation and cooking across various sections of the kitchen

• Following recipes and plating guidelines to ensure consistency and quality

• Maintaining high standards of hygiene, cleanliness, and food safety

• Setting up and packing down workstations efficiently

• Restocking supplies and assisting with deliveries

• Communicating clearly with the team to support smooth kitchen operations

• Taking direction from senior chefs and being open to feedback and training

• Contributing to a positive and collaborative team environment

We’re looking for someone with:

• Full-time, flexible availability 

• Unrestricted working rights in Australia 

• Minimum 12 months’ experience in a fast-paced, premium commercial kitchen

• Strong time management and the ability to work under pressure

• A genuine passion for food and the hospitality industry

• Solid knife skills and confidence working in an open kitchen

• Experience with grilling techniques (charcoal or wood) — a bonus

• Experience with South American cuisine — also a bonus

• A desire to learn, grow, and build on your qualifications in Commercial Cookery

• A collaborative attitude and willingness to be part of a supportive team environment

Ready to take the next step in your culinary journey? Apply now.

The San Telmo Group is an equal opportunity employer — all applications are welcome.

About the role

Foodies Kyle Bay is seeking an experienced and talented Head Chef to lead our passionate culinary team. We are due to open in the next 4 weeks and are looking for Menu ideas, imagination and creativity. This is a full-time role based in our restaurant in Kyle Bay, NSW 2221. 4 nights per week only. As Head Chef, you will be responsible for overseeing all kitchen operations and ensuring the consistent delivery of high-quality, innovative dishes that delight our guests.

What you'll be doing

• Manage and direct the kitchen team, including planning rosters, delegating tasks, and providing hands-on training and development

• Develop and refine the restaurant's menu, incorporating seasonal and local ingredients to create visually appealing and flavourful dishes

• Ensure strict adherence to food safety and hygiene standards

• Monitor kitchen inventory and place orders for supplies, staying within budget

• Collaborate with the front-of-house team to ensure seamless operations and an exceptional dining experience for our customers

• Foster a positive and productive work environment in the kitchen

What we're looking for

• Minimum 5 years of experience as a Head Chef or Senior Chef in a similar high-volume, full-service restaurant environment

• Formal culinary training or qualifications, such as a Diploma in Hospitality Management or equivalent

• Demonstrated expertise in menu planning, recipe development, and food costing

• Strong leadership and communication skills, with the ability to effectively manage and motivate a team

• Excellent time management and organisational abilities

• Passion for using fresh, seasonal, and locally sourced ingredients

• Commitment to maintaining the highest standards of food safety and hygiene

• Specialisation in Modern Australian cuisine with proven experience in developing contemporary Australian dishes

• Must have current Australian work authorisation at time of application

What we offer

At Foodies Kyle Bay, we are dedicated to providing our employees with a supportive, collaborative, and rewarding work environment. In addition to a competitive salary, we offer a range of benefits, including:

• Extensive training and development opportunities

• Flexible work arrangements to support work-life balance

• This is a new restaurant so your imagination and creativity is welcome!

About us

Foodies Kyle Bay' is a family-owned restaurant next door to our cafe, Cup and Cook that has been established for 8 years. Due to popular demand, we are extending and opening nights under a new brand. Our mission is to provide our guests with an exceptional dining experience that celebrates the best of Australian cuisine and local produce. We are passionate about creating a welcoming and inclusive atmosphere, and our team is the heart and soul of our business. If you share our values and are excited to be a part of our journey, we'd love to hear from you.

Apply now to become our next Head Chef!

Good Life Suites is a leading provider of premium self-contained corporate apartments in the heart of Crows Nest. Our complex offers 68 fully equipped long-stay apartments complete with extensive kitchen facilities and outstanding shared amenities including an executive lounge, gym and welcoming lobby spaces.

We are seeking a motivated and versatile team member who is:

• A self-starter with strong initiative and the ability to work independently.

• Highly detail-orientedwith a focus on delivering exceptional service.

• A true all-rounderwho can adapt across roles – from housekeeping duties to welcoming guests and supporting day-to-day operations.

• Minimum 2 years housekeeping experience in hospitality industry

What We Offer:

• A generous remuneration package with benefits tailored to the successful candidate.

• The opportunity to grow with a respected company known for excellence in customer service.

• A supportive workplace culture with a high staff retention rate making us an employer of choice.

This role is currently offered on a casual contract basis with the potential for review and progression.

If you have superior customer service skills, a proactive mindset and a passion for hospitality, we would love to hear from you.

• Prepare meals in line with the daily menu and established recipes.
• Adhere to food safety and health regulations, including HACCP principles.
• Inspect and test food before serving to ensure quality and safety.
• Assist with kitchen cleaning, stock management, and meal delivery.
• Maintain a clean, safe, and organised kitchen and dining area.
• Document incidents, complaints, or accidents in line with safety procedures.
• Collaborate with the team to achieve service goals and contribute to continuous quality improvement.
• Plan, prepare, and coordinate the annual Christmas Dinner event, ensuring timely service and a welcoming, inclusive environment.

• Strong knowledge of food preparation, hygiene, and safety practices.
• Excellent time management and multitasking abilities.
• Good communication and interpersonal skills.
• Customer service-oriented with strong attention to detail.
• Creative, adaptable, and able to work under pressure.
• Team player, committed to supporting colleagues and clients.

• Opportunity to make a meaningful difference in the lives of vulnerable community members.
• Work in a supportive, collaborative, and values-driven environment.
• Contribute to a rewarding annual event that brings joy and connection during the holiday season.

Peppers Beach Club situated in the heart of Port Douglas, one hours drive north of Cairns in Far North Queensland. The property combines beautifully appointed accommodation consisting of spa suites, two and three bedroom apartments and penthouses all within walking distance to four-mile beach and the main street where you will find an array of local shopping options. Guests enjoy a lagoon style pool surrounded by lush palm trees where they can enjoy food and beverage offerings day and night from KOKO Poolside Bar & Kitchen. When enjoying your days off there is plenty to keep you occupied, from the Daintree Rainforest to the Great Barrier Reef, there is so much to experience in this little slice of paradise!

Purpose

As a Food & Beverage Supervisor,you are at the forefront of creating a variety of dining experiences that showcase exceptional taste and service. Your main goal is to guide a unified team, guaranteeing the flawless execution of food and beverage operations while maintaining the establishment's high standards of quality and guest satisfaction.

Primary Responsibilities

• Take the reins during busy service hours at the front of the house, setting the pace and leading by example

• Collaborate with your team to spark motivation and attain exceptional results together

• Contribute to creating schedules, nurturing team growth, and harmonising departmental efforts

• Create a welcoming and friendly atmosphere where you will turn every moment into a memory and every experience into a story

• When challenges arise, your ability to transform obstacles into opportunities shines

• Guide your team in attaining service excellence while actively seeking out information to enhance your product knowledge

Skills and Experience

• Demonstrated genuine passion and enthusiasm for the hospitably and food sector

• Prior history of guiding and empowering teams with a focus on delivering exceptional customer experiences

• Familiar and well-versed across diverse food & beverage settings and have flexibility to work across different schedules including weekends and public holidays as required

• Possession of a valid RSA or an equivalent qualification for the specific Country / State / Territory

• Passion for engaging with patrons and leading a team of diverse professionals

Accor Benefits

• ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!

• Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you

• Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays

• Learn Your Way - Support your career development with access to Accor’s industry leading training platforms, Accor Academy and Typsy

• Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide

• Worldwide Opportunities - We are a world leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career

At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe.

Everyone has a story and we want to learn yours. We invite you to APPLY NOW.

If selected to progress, you will be emailed an invitation to attend an in-person information session and interview at our office in Brisbane on Tuesday 21st October.

Are you passionate about food and are looking for a job opportunity with a lifestyle roster that gives you work-life balance? At Sodexo, we’re expanding our team and seeking service-driven individuals to join us as Chefs This is your chance to work with a global facilities management leader while enjoying the benefits of a 14 days on, 14 days off or 14 days on 7 days off roster FIFO from Brisbane.

What you’ll do:  

Your role goes beyond the kitchen—you're a vital part of resident wellbeing. Key responsibilities include: 

•  Experienced chefs with expertise in bulk cooking, particularly in remote site environments, or those with transferable skills in large-scale meal preparation. 

• Candidates should demonstrate a strong team-oriented mindset and a commitment to exceptional customer service. 

 What you bring: 

If you’re an enthusiastic, customer-focused professional with a flair for cooking, we’d love to hear from you. To qualify, you'll need: 

• Australian Citizenship or full Australian working rights.  

• Trade Certificate or Certificate III in Commercial Cookery.  

• Proven experience in mass-catering environments, including preparing meals for breakfast, dinner, crib, and pastries.  

• HACCP expertise combined with strong leadership and organisational skills.  

• A passion for driving high-quality culinary experiences. 

 What we offer: 

At Sodexo, we care about our people. When you join us, you’ll enjoy: 

• A permanent or casual role with stability and career growth opportunities 

• A highly competitive annual wage with consistent hours, paid leave, and superannuation 

• Full accommodation and meals covered while on-site so you can save while you work! 

• A structured onboarding and induction program to set you up for success 

• Exclusive employee benefits, discounts, and a recognition program 

• A welcoming team culture and supportive workplace 

Why choose Sodexo? 

• Sodexo is a people-first business employing over 400,000 individuals globally, with 5000+ across Australia.  

• Our chefs are at the heart of what we do, and we are committed to providing opportunities for chefs who are as passionate about food as we are. 

• Providing delicious and nutritious meals to fuel and delight our customers is one of the many ways we help create a home away from home on our remote sites.  

• We have a well-respected culinary history – demonstrated by our Love of Food.   

• We attract top culinary talent.   

 At Sodexo, we believe that your everyday actions have a big impact—on individuals, the community, and the planet. When you work with us, you belong in a company that allows you to act with purpose and thrive in your own way.  

If selected to progress, you will be emailed an invitation to attend an in-person information session and interview at our office in Brisbane on Tuesday 21st October.