Pastry Chef
Victor Churchill
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Location: Victor Churchill Armadale
Employment Type: Full-time
Start Date: Immediate
We are seeking an experienced and creative Pastry Chef to join our fast-paced kitchen. This role is perfect for a professional who thrives in a high-volume environment, has a keen eye for detail, and takes pride in delivering consistent, high-quality products.
Key Responsibilities:
Produce a wide range of pastries, cakes, and desserts to company standards and recipes.
Manage daily production schedules to meet wholesale and retail demands.
Maintain consistency, quality, and presentation across all items.
Ensure compliance with food safety, hygiene, and WHS standards at all times.
Manage stock rotation, ingredient ordering, and waste minimisation.
Collaborate with the Head Chef and wider team on new product development.
Train and supervise junior staff as required.
Minimum 2 years’ experience as a Pastry Chef in a commercial kitchen.
Strong technical skills across pastry, baking, and dessert preparation.
Ability to work efficiently under pressure while maintaining high standards.
Excellent organisation and time management skills.
Understanding of HACCP, food safety, and hygiene best practices.
Creativity and passion for pastries, with a commitment to innovation.
Competitive salary, based on experience.
Opportunity to work with a supportive and professional team.
A modern, well-equipped production kitchen environment.
Career growth opportunities within a growing business.
How to Apply:
Please apply through Seek by clicking the Apply button on this ad.
Important Information:
We are unable to offer visa sponsorship for this role. Applicants must have the right to work in Australia.
We do not require the services of recruitment agencies. Any unsolicited resumes received will be considered a gift, and we will not be liable for any fees related to such submissions.