We are looking for energetic Chef to be part of our team in Bombay Vintage at Unley Rd, Malvern, South Australia. We offer authentic Indian cuisine in a fun & stylish atmosphere. If you are adaptable, open minded, flexible, creative, fun, have a sense of humour and can be organised and follow our procedures then you are the right person to apply for this position. 

Chef Position Description: 

• Follow quality standard and prepare various food items, including vegetables, poultry, meats, and seafood for cooking using different methods and kitchen equipment, such as Tandoor, oven, boilers, fryers and grills;

• Maintain a high standard of quality control of all goods and cost control;

• Ensure quality of food and determine size of food proportions, work with minimal supervision;

• Ensures that food is stored, prepared and secured hygienically and safely;

• Assists in maintaining standards of hygiene and cleanliness in all kitchens and related areas;

• Follow kitchen policies, procedures and service standards;

• Follow all safety and sanitation policies when handling food and beverage;

• Create new dishes and ideas for menu when necessary;

• Use of seasonal and exotic fruits and vegetables;

• Creativity to re-vamp our menu from time to time;

• Order supplies and equipment, supervise kitchen staff and helpers;

• Maintain inventory and records of food and supplies;

• Prepare and serve food items for guests with food allergies or intolerances;

• Have full knowledge of all menu items, daily features and promotions;

• Ensure storeroom requisitions are accurate.

To be considered for this role, you should:

• Hold an AQF Certificate IV in Commercial Cookery

• Have at least 3 year local work experience in Indian Cuisine 

• Possess a positive attitude and work well with other team members;

• Be willing to follow directions and ask questions for clarification if needed.

• Good interpersonal and communication skills;

• Able to work in a fast paced environment; multitask and handle stress;

• Able to commit beyond normal working hours as when required.

Annual Salary   : AUD 75,000 - 80,000

Please note:- Only shortlisted candidates will be contacted. 

Bartender 20-35hours per week

Rothwell’s Bar & Grill 

Housed in the heritage-listed Rothwell’s building in the Brisbane city’s luxury Edward Street precinct, Rothwell’s is a timeless Bar & Grill serving the best local seafood, handmade pasta and top cuts of Australian beef with an extensive cellar and classic cocktails.

Why work with us

Working alongside respected industry leaders with a combined 45 years of experience in top national and international restaurants

Central CBD location-easy access for transport

Flexible roster-great work/life balance

Internal promotions-major growth potential within the company

Management training 

Regular staff food and wine training led by industry leaders

First class staff amenities

The role will involve:

• Working in a 90+ cover classic Bar & Grill serving lunch & dinner 5 days a week

• WEALTHY TIPS

• Exceeding customer expectations by anticipating their needs and delivering a warm, outstanding and consistent service

• Building and maintaining a world class cocktail list with access to some of the world’s best spirits 

We’re looking for a Bartender who:

• Has strong organisational and multitasking skills, with the ability to perform well in a fast-paced environment

• Has knowledge and passion for classic cocktails

• Enjoys working independently or as part of small diverse team

• Has previous experience working in busy cocktail bar or hotel bar and who understands what’s involved in a beverage operation at this level

• Can actively listen and communicate effectively with colleagues and customers

We deliver hospitality from the heart where moments make memories.

If you would like to be part of our family please email your CV to luca@rothwellsbrisbane.com.au

We are seeking a full-time passionate and experienced Barista for our new Delicatessen in Penrith, NSW. You will be responsible for providing exceptional coffee, customer service and supporting the daily operations of the deli.

• Deliver consistently high-quality coffees and beverages to Melosi Deli customers

• Providing exceptional customer service, ensuring a positive in-store experience.

• Ability and willingness to assist deli team during down times, including but not limited to;
  - Preparing and serving a variety of fresh deli products, including slicing meats and cheeses, assembling sandwiches and packaging items for sale
  - Maintaining cleanliness and organisation of the deli area, including stocking shelves, rotating inventory and keeping display cases presentable and well stocked

• Adhering to all food safety and hygiene standards

• Supporting the team in various operational tasks as required

• 4-5 years+ barista experience

• Ability to consistently produce excellent coffees, especially when confronted with an influx of orders

• Confident in latte art

• Able to train and mentor other team members to assist in the day-to-day coffee making.

• A mature attitude, attention to detail and the ability to work in a fast-paced environment

• A passion for high-quality coffee & produce and great customer service

• Ability to stand for extended periods and lift up to 15kg regularly

• Flexibility to work a variety of shifts, including weekends and public holidays

• Must have a permanent right to work in Australia

Job Status: Casual
Salary: $37.33ph + Superannuation
Industry: Performing Arts
Location: South Brisbane
Application Closing Date: 28 October 2025 at 5pm

About Us

Queensland Performing Arts Centre (QPAC) is one of Australia’s leading centres for live performance. Welcoming over 1.5 million visitors to more than 1200 performances each year, we embrace the best in live performance – the world renowned alongside the emerging, local, and new – and connect to the stories and ideas at the heart of each production. Through the warmth and expertise of our staff, we have become a trusted curator, presenter, and host; a place to come together to relax, reflect, share stories, and celebrate.

QPAC is proud to be opening the Glasshouse Theatre in 2026, making us the largest performing arts centre in Australia under one roof.

About the Role

We are seeking applications for the casual role of Food & Beverage Supervisor. This is an exciting hands-on supervisory role, responsible for ensuring the smooth and efficient day-to-day operations of our outlets.

As Food & Beverage Supervisor, you'll lead by example - maintaining hygiene and efficiency standards, training staff, managing cash handling and ensuring consistent delivery of high-quality food and beverage services that meet customer expectations for value, quality and timeliness.

This is not a 9 to 5 position. It will require the individual to have a high degree of flexibility in their work times, as the majority of shifts are rotated over seven (7) days, predominantly during evenings and weekends.

Food and Beverage Supervisors should be available for a minimum of four (4) shifts per week (including availability from 4:00pm on Wednesdays through to Saturdays due to matinee performances).

In this role you will:

• Supervise and directly oversee restaurant, bar and function service, predominantly during evenings (note: this is a hands-on position).

• Lead, motivate and coach the Food and Beverage team to deliver fast, high-quality service.

• Ensure quality, presentation, and consistency of all food and beverage offerings.

• Supervise and directly oversee the usage of point-of-sale system and enforce accurate cash handling procedures.

• Monitor guest satisfaction and resolve complaints promptly and efficiently.

• Maintain clean, organised outlets and function spaces at all times.

• Ensure proper care, cleanliness, and reporting of equipment maintenance issues.

• Follow and promote QPAC’s fire, safety, first aid and emergency procedures.

• Conduct shift briefings and maintain clear, effective communication across the team.

About You

To be successful in this role, we are looking for:

• A current, nationally accredited Statement of Attainment in ‘Provide Responsible Service of Alcohol’ (RSA), or the ability to obtain this within 30 days of commencement.

• Prior experience working in a large a la carte restaurant and/or café.

• Leadership qualities and prior supervisory experience.

• Willingness to provide a high standard of service to the patrons of QPAC.

• A strong team ethic.

• Self-motivation, flexibility and reliability.

Why you’ll Love This Role

At QPAC, we value our employees and offer a range of benefits which include:

• 2 x House Seats to any show

• Access to 10% staff discount in our food and beverage outlets

• Fitness Passport

• Free annual flu vaccination

• Annual FitFest Challenge  

• Reward and Recognition Program

• Corporate Health Plans

• Access to our Employee Assistance Program

• Regular all employee BBQs and celebrations

How to Apply

The Queensland Performing Arts Centre is an equal opportunity employer and welcomes applications from Aboriginal and Torres Strait Islander people, people from diverse cultural backgrounds, Disabled and Deaf people, members of the LGBTQIA+ community and people of all ages.

To be eligible to apply for this position, applicants must have existing Australian work rights. Any offer of employment will be subject to a satisfactory National Police check (name check only) clear of security breaches and dishonesty type offences.

You can obtain a copy of the position description by emailing recruitment@qpac.com.au. For any other queries, please contact the Talent Acquisition team on (07) 3842 9361.

Please note: Due to high volume of applicants, only those who are shortlisted for interview will be contacted. For those not shortlisted, we thank you for taking the time to apply.

The closing date for applications is on 28 October 2025 at 5pm. QPAC will commence screening and shortlisting in advance of this closing date.

• Central Adelaide Local Health Network, Woodville
• Salary  WHA-2  $28.53 - $28.82 per hour plus 25% casual leave loading
• Casual 

About the Role

We are seeking enthusiastic and reliable Casual Catering Assistants (Level 2) to join our dynamic food services team. In this role, you will contribute to the delivery of a high-quality food and beverage service across a range of responsibilities, supporting the daily operations of our busy catering environment. From preparing fresh salads, sandwiches and hot breakfast items to assisting with meal service and maintaining food standards, your contribution will help ensure an excellent experience for all patients, staff and visitors.

You’ll also be involved in tasks such as ingredient and stock control, opening and securing service areas, and supporting kitchen operations as needed. This casual role is perfect for individuals who enjoy working in a fast-paced team, have a passion for food service, and are committed to maintaining high standards of hygiene, safety and customer care. If you’re flexible, proactive and ready to make a real difference in a healthcare setting, we’d love to hear from you.

About You

About CALHN

At Central Adelaide (CALHN), we’re shaping the future of health through excellence in clinical care, research, and innovation.  As South Australia’s largest health network, we deliver exceptional, safe and connected healthcare—for our patients, our community, and our people.

With more than 17,000 dedicated employees, every day at CALHN presents an opportunity to make a real impact—not because it’s expected, but because our values guide us to be our best.

Join us and be part of a team that’s driven by a commitment to a seamless safe and connected experience for all.

Find out more about our stories , our network, and the opportunities to be part of CALHN.

Benefit of Joining CALHN

At CALHN, we're dedicated to your career satisfaction and wellbeing, offering tailored benefits for healthcare professionals, including:

• Salary Attractions: Flexible options for salary packaging covering living expenses, meal and entertainment allowances, and novated leasing.
• Flexible Work Arrangements: The South Australian public sector promotes diversity and flexible ways of working including part-time. Applicants are encouraged to discuss the flexible working arrangements for this role.
• Health and Fitness Benefits: Access to Fitness Passport, a discounted workplace health and fitness program available to CALHN staff and their families.
• Career Opportunities: Explore career growth within the SA Health system with opportunities for skill development and movement across various metropolitan and regional sites.
• Employee Assistance Program: Confidential counselling and support services are available via our Employee Assistance Program.

Join CALHN for a fulfilling career bolstered by comprehensive benefits and unwavering commitment to your success.

Our Commitment to Diversity and Inclusion

CALHN is an Equal Opportunities employer committed to providing an inclusive workplace that embraces diversity and inclusion for all employees. We strongly encourage applications from people of Aboriginal and Torres Strait Islander descent, culturally diverse backgrounds, disability, all genders, and LGBTQI+ community.

Application Information:

• Please refer to the role description for essential educational/vocational qualifications that may be required.
• Appointment will be subject to a satisfactory Criminal History Check and compliant Immunisation screening as indicated in the role description.
• SA Health Services are required to implement the Addressing vaccine preventable disease: Occupational assessment, screening and vaccination policy in the workplace.

Please note that unsolicited applications from recruitment agencies or third parties will not be accepted for this position.

Job ref:  911973

Enquiries to:

Application Closing Date

11:55 pm Tuesday 30 June 2026

Refer to the SA Health Career Website - How to apply for further information

 911973 RD Casual Catering Assistants.pdf

Australian applicant guidelines

We are currently on the lookout for an experienced Head Chef to lead our team at 'b a y' by Abundance, located in the beautiful Bellerive, TAS 7018. As the Head Chef, you will play a crucial role in leading our kitchen team and ensuring the delivery of exceptional dining experiences to our guests.

Bay is a natural extension of the well known institution "abundance" that has operated in Bellerive for 11 years.

In this full-time role will require an immediate start, you will be responsible for overseeing all aspects of the kitchen operations, including menu planning, food preparation, and quality control. You will work closely with the management team to develop new dishes and ensure that all food served meets our high standards of quality and presentation.

The ideal candidate will have a passion for food and a creative flair in the kitchen. You should have previous experience working as a Head Chef or in a similar leadership role in a busy kitchen environment. Strong leadership skills are a must, as you will be responsible for managing and motivating a small team of kitchen staff.

Key requirements for this role include:
- Proven experience as a Head Chef or in a similar leadership role
- Strong knowledge of food safety and sanitation regulations
- Excellent communication and organizational skills
- Ability to work well under pressure and maintain a clean and ordered open style kitchen
- Creative approach to menu development with a focus on taste, presentation and seasonality

In return for your hard work and dedication, we offer a competitive salary and benefits package, including:
- Competitive salary based on experience
- Paid time off
- Opportunities for career growth and advancement
- A supportive and inclusive work environment

If you are a talented and passionate chef looking to take the next step in your career, we would love to hear from you. Apply now to join our team at 'b a y' by Abundance and be a part of creating memorable dining experiences and be a part of our exiting next chapter.

Head Chef – Broulee Brewhouse

Love great food, fresh ingredients and a coastal lifestyle? Broulee Brewhouse is looking for a passionate Head Chef to lead our kitchen.

We’re a laid-back brewery and beer garden serving high-quality, consistent meals designed to complement our craft beers. You’ll take charge of kitchen operations, manage a small team, and have creative input into menus that showcase local produce.

Responsibilities include:

• Overseeing the operations of the kitchen

• Ensuring the highest standards of food production and service

• Managing a small but passionate team of cooks and kitchen hands

• Developing lunch and dinner menus in line with management

• Adhering to food safety and hygiene requirements

For most of the year, our kitchen runs five days a week (Wed–Sun until 8pm), so you’ll enjoy a healthy work-life balance while working in a fun, ambitious environment alongside an award-winning brewery team.

If this sounds like a place you would like to be a part of, we would love to hear from you. Apply below or with your CV or call 0438 469 201.

Cheffing experience is essential to this role.

Job Description: Functions Manager – Horizons, South Maroubra

Position: Functions Manager (Part-Time)
Location: Horizons – Beachside Events Venue
Hours: Thursday to Sunday, with some weekday shifts based on event schedule
Start: Immediate start available

About Horizons

Horizons is a stunning beachside venue known for hosting a wide variety of events – from weddings and memorials to cultural celebrations like bat/bar mitzvahs and milestone parties. We are a family-run, small business with a reputation for professionalism, warmth, and delivering memorable experiences.

Role Overview

We’re seeking a reliable, confident Functions Manager to oversee events on the ground. This is a casual role with hours varying week-to-week, depending on bookings but the majority of events are Friday to Sunday 2PM to 12AM. While all planning is taken care of by our events team, you’ll be thoroughly briefed before each function and expected to lead event execution with professionalism and a smile.

Key Responsibilities

• Supervise and manage events on-site from setup to pack down

• Lead a small team of floor and bar staff during events

• Liaise directly with clients on the week of their event for a final meeting

• Ensure the smooth running of events according to briefing

• Handle lock-up and venue closing procedures

• Reconfirm staff for events and draft staff rosters

• Prepare food service sheets, run-sheets and reconfirm suppliers bump-in/out

• Respond quickly to any issues that arise during events

• Place stock orders
  

Requirements

• Previous experience in hospitality and/or events is essential

• Comfortable leading a team and managing staff performance

• Able to deal directly and professionally with clients and guests

• Flexible availability – must be able to work weekends and late nights

• Excellent communication and problem-solving skills

• Reliable and confident with venue responsibilities, including securing the premises post-event

• Responsible Service of Alcohol (RSA) Certificate
  

Perks & Benefits

• Competitive pay

• Free meals during your shift

• A fun, friendly team culture in a family-run business

• A beautiful beachfront location – enjoy ocean views while you work

• Opportunity to be part of celebrations and meaningful life moments

Full-time Chefs Required

The Chase Bar & Bistro is looking for full-time chefs to join our team.

Successful applicants are expected to assist the company’s business revenue growth through the delivery of authentic XXXX cuisines.

Duties will include:

•   To be involved in menu design and create new dishes for the business;

•   To follow the instruction from the management, and monitor and supervise the kitchen staff in preparation of materials and cooking practice;

•   To assist the management team to monitor quality of dishes at all stages in order to deliver the highest quality and efficiently prepare dishes in the shortest amount of time;

• To make proper control on stock for sufficient supply for restaurant operation and place order for raw materials purchase;

•   To categories and store food properly;

•   To demonstrate and train other kitchen staff especially for the special cooking techniques, such as food selection, knife cutting skills, heat control and oil temperature, food presentation, and order and serving order and skills, etc.

•   To prepare and cook dishes, assemble, and present them to meet customers culinary orders, in particular high standard orders and banquets;

•   To plan and monitor the food and labor costs in order to meet the business budget;

•   To check staff roster in relation to food delivery of the kitchen to achieve delivery;

•   To train, select and supervise the new staff;

•   To check and maintain cooking facilities in clean and sound function;

To implement and enforce to the food and safety hygiene guidelines of the Health Department of WA