Sous Che/fChef
Frank Food and Wine
Apply Now
Friendly rosters
Room for growth
Caring team and management, family run so you matter
Friendly rosters
Room for growth
Caring team and management, family run so you matter
We're FRANK FOOD & WINE in the rolling green hills of Maleny in the Sunshine Coast hinterland and we're a bit of a thing.
WHAT WE'RE ABOUT:
👉 Espresso, legendary brunches, bistro food, baked goods and natural wines
👉 High quality ingredients, free range meats and eggs, high quality fruit and veg, local butchers
👉 Creating beautiful food that we won't compromise on
SOUS CHEF (or CHEF FT or Casual) with confidence, experience and an upbeat attitude to join our happy team. This is a full time Sous Chef salaried position or casual chef position minimum 3-4 days if it suits the right candidate.
CANDIDATES - Experience in cafes is a plus. Speed and consistency will be important. We're looking for good food hygiene, cleaning and organising skills in an open kitchen, good rotation attention, no corner cutting. A great product every time. Pride in your work. A passion for delicious food, recipes and flavour.
Immediate start available
Shifts include days and the occasional night (early finishes 9:30pm) depending on preference/availability
Career advancement opportunities in a growing organisation
Broad education of our high quality brunch, bistro, share plate style
We're not looking to sponsor anyone at this time
Only suitable applicants will be contacted
Please forward your resume and cover letter via email:
Executive Chef:
Kelly Robson
dine@frankmaleny.com.au
0448 296 077