Head Chef at Craft Brewery
Broulee Brewhouse
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Head Chef – Broulee Brewhouse
Love great food, fresh ingredients and a coastal lifestyle? Broulee Brewhouse is looking for a passionate Head Chef to lead our kitchen.
We’re a laid-back brewery and beer garden serving high-quality, consistent meals designed to complement our craft beers. You’ll take charge of kitchen operations, manage a small team, and have creative input into menus that showcase local produce.
Responsibilities include:
Overseeing the operations of the kitchen
Ensuring the highest standards of food production and service
Managing a small but passionate team of cooks and kitchen hands
Developing lunch and dinner menus in line with management
Adhering to food safety and hygiene requirements
For most of the year, our kitchen runs five days a week (Wed–Sun until 8pm), so you’ll enjoy a healthy work-life balance while working in a fun, ambitious environment alongside an award-winning brewery team.
If this sounds like a place you would like to be a part of, we would love to hear from you. Apply below or with your CV or call 0438 469 201.
Cheffing experience is essential to this role.