About the business

The Tilbury Hotel is an iconic venue in the heart of Woolloomooloo. Featuring a modern Mediterranean menu and professional FOH staff and a strong and supportive work culture.

About the role

We are looking for a Full-Time Chef de Partie to join our high performing kitchen team.

Responsibilities include:

• Managing a section - food preparation, cooking and plating to standard

• Compliance with food safety and hygiene standards

• Receiving deliveries and food storage/FIFO

• Monitor and manage stock

• Strong ability to work in a close team, handle pressure and manage section using experience

Skills and experience

At least 3 years of professional kitchen experience, strong knife skills, experience in Mediterranean / Italian cuisine. Be able to handle service pressure, guide junior team members and good communication.

We are looking for a passionate and hard working chef to join our growing team at The Lake Illawarra Hotel and The Warilla Hotel. With two busy locations in close proximity, we are looking to expand both teams with one chef who will work between the two venues. Join a team of fun and positive chefs in two great kitchens.

Position Overview:
We want a professional who takes pride in their work, has a positive attitude, cares about their teams and has a growth mindset. There is potential to grow in this role and within the group.

The suitable candidate will be passionate about producing great food, from pub classics to fresh & seasonal specials. If you take advantage of this terrific opportunity and are successful, you will work with great teams who aspire to produce consistent, quality meals, trading 7 days a week. The teams also like to have fun at work.

Qualifications & Experience

• Experience as a Chef is required

• Experience in all sections including larder, fryers, pans and grill

• Ability to work well under pressure and with high volumes

• Understanding of stock control and waste minimisation

• Knowledge of all kitchen procedures, food handling and workplace safety

• Food safety certificate

Tasks & responsibilities

• Set up the kitchen with cooking utensils and equipment

• Study each recipe and gather all necessary ingredients

• Cooking of all sections, including pizza, grill, pans, fryers and larder

• Ensure appealing plate presentation

• Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)

• Monitor food stock and place orders

• Check freshness of food and discard out-of-date items

• Experiment with recipes and suggest new ingredients

• Ensure compliance with all health and safety regulations within the kitchen area

This role will involve day, night and weekend work.

482 Visa sponsorship available after six months full time, for exceptional team members. We do not sponsor 186 Permanent Resident visas at the time.

If you are a talented and passionate Chef ready to take on this exciting challenge, we would love to hear from you! Please submit your resume and a cover letter detailing your relevant experience.

$65,000 + 12% Super 

• Full time role 
• Develop exceptional customer service and communication skills in a dynamic, fast-paced environment.
• Connect with a diverse, passionate team and contribute to memorable visitor experiences at the NGV.

Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events, corporate cocktail parties to intimate gatherings, we provide bespoke food solutions and exceptional dining experiences.

The Position

• Ensure standard of cleanliness meets the standards set by the head chef
• Manage workstation and deliver a high standard of hygiene
• Maintain knowledge and understanding of food safety and allergen awareness
• Respond to requests promptly and efficiently
• Maintain high standards of hygiene
• Show initiative to take on other duties with shifting priorities and flexibility
• Provide above and beyond service and display attitude of care towards your clients and colleagues

The Person

• Strong work ethic – willing to learn and be a part of a fast-paced dynamic team
• Excellent communication skills
• Great energy, flexible approach, and immaculate presentation
• Ability to multi-task and manage time efficiently
• Be self-motivated and the ability to adapt in a dynamic environment
• Previous experience in a similar role 

The Benefits

• Multiple salary packaging options to make your dollar go further
• 12 weeks of paid parental leave for primary caregivers
• Access to 100+ retail discounts
• Clear career paths and support to achieve your goals
• We are an ecological and socially forward operation – committed to minimising food waste and single use plastic.

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au

Our people’s unique backgrounds, experience, and abilities are at the heart of our vibrant workforce. We strive to create workplaces that reflect the diverse communities that we serve, where everyone feels empowered and valued. By building diverse teams means we are creating inclusive environments for all our people and those we connect with through our day-to-day operation. We welcome & encourage applications from Aboriginal & Torres Strait Islander peoples, people of all backgrounds, ages, sexual orientation, gender expressions, gender identity and people with disability.

Baillie Hill is a bold new hospitality precinct opening in late 2025 in the heart of East Victoria Park. Bringing together restaurants, bars, and immersive experiences under one roof, Baillie Hill will be a vibrant hub for Perth’s food and drink scene — where community, creativity, and world-class service come together.

We’re now seeking two experienced and driven Venue Managers to join our opening leadership team — one for The Berwick Bar & Kitchen and one for Milly’s Acre. This is a rare opportunity to lead your own venue and help shape a landmark destination from the very beginning.

As a Venue Manager, you’ll take full ownership of your venue’s operations and guest experience. You will:

• Lead daily operations to deliver seamless, high-quality service

• Inspire, train, and mentor your team to achieve excellence

• Manage rosters, stock control, and financial performance

• Ensure compliance with licensing, health & safety, and company policies

• Collaborate with senior management on precinct-wide events, activations, and initiatives

We’re looking for hospitality leaders who bring energy, expertise, and a people-first mindset. You’ll have:

• Proven experience as a Venue Manager or Assistant Manager in a busy, high-quality venue

• Strong leadership and communication skills with the ability to train and motivate a team

• Excellent operational knowledge and attention to detail

• Experience managing rosters, budgets, and stock systems (Deputy, Now Book It, and Bepoz highly regarded)

• Financial literacy and confidence interpreting P&Ls to drive profitability

• Flexibility to work evenings, weekends, and public holidays

• A calm, professional approach in fast-paced environments

• A genuine passion for creating memorable guest experiences and leading by example

• Be part of the founding team of Perth’s most anticipated hospitality destination

• Supportive leadership and a culture that values creativity, teamwork, and professionalism

• Competitive salary: $85,000 – $95,000 + super

• Staff benefits, ongoing training, and generous precinct-wide discounts

Ready to bring your leadership and passion to something new?
Apply via SEEK with your resume and a short cover letter telling us why you’d be a great fit for Baillie Hill.

Food & Beverage Attendant – Amora Brisbane
Deliver exceptional service across our newly refurbished 5-star hotel in Brisbane’s CBD. Join a professional, friendly team and grow your career within a national hotel group.

About Us

Amora Hotels and Resorts is a premium hospitality group with six properties across Australia and Thailand—and exciting plans to expand.

Amora Brisbane is our newest hotel, featuring 296 stylish rooms, 11 event spaces, and four vibrant food and beverage outlets.

The Opportunity

We’re seeking passionate Food & Beverage Attendants to join our team across multiple outlets, including:

• Dapl Restaurant – Buffet breakfast & à la carte dinner

• Lobby Bar – Signature cocktails & relaxed dining

• Two Donkeys Café – Specialty coffee & grab-and-go fare

• In-Room Dining – 24-hour room service

• Conferences & Events – Spaces for up to 280 guests

We’re looking for:

• Baristas – Confident with coffee service and café operations

• Bartenders – Skilled in classic and modern cocktails

• Food Runners & Section Waitstaff – Focused on fast, friendly, and professional service

Our venues roster from 5:45am until 1:00am, offering flexible shifts across mornings, days, and nights.

What You’ll Bring

• Previous experience in hospitality or customer service (hotel experience a plus)

• A warm, professional, and team-oriented approach

• Strong communication and multitasking skills

• Availability to work a rotating roster (including weekends and public holidays)

• Current RSA Certificate (essential)

Why You’ll Love It Here

• Paid for every hour you work

• Free duty meals and laundered uniforms

• Career development and training opportunities within a growing group

• Supportive and professional team culture in a 5-star environment

• Convenient CBD location near Central Station

Join Our Team

Whether you’re a skilled barista, an experienced bartender, or looking to grow in hotel service, this is your chance to join one of Brisbane’s top hotels and make your mark.

Apply today — we’d love to hear from you.

We’re an equal opportunity employer and welcome applicants from all backgrounds. Shortlisted candidates will be contacted directly.

We are currently seeking a talented and motivated Sous Chef to join our vibrant culinary team. In this pivotal role, you will work alongside our Head Chef and fellow Sous Chef to deliver exceptional dining experiences for our guests. If you bring strong culinary expertise, leadership capabilities, and a passion for quality, we’d love to hear from you.

Key Responsibilities

• Partner with the Head Chef to develop and refine menu offerings.

• Oversee daily kitchen operations, ensuring excellence in food quality and presentation.

• Lead, train, and support kitchen staff, promoting adherence to food safety and hygiene standards.

• Manage inventory and coordinate supply orders to maintain efficient kitchen workflow.

• Monitor food costs and implement strategies to optimize kitchen efficiency.

• Collaborate with front-of-house staff to ensure smooth service and guest satisfaction.

• Stay informed on culinary trends relevant to club dining and the local area.

Requirements

• Demonstrated experience as a Sous Chef or similar role in a high-volume, fast-paced environment.

• Strong culinary skills with meticulous attention to detail.

• Proficiency in diverse cooking techniques and cuisines.

• Effective leadership and communication skills to inspire and guide the team.

• Comprehensive knowledge of food safety and sanitation practices.

• Ability to perform under pressure and meet deadlines.

• Excellent organizational and time management abilities.

• Experience with food cost control and inventory systems.

• Competency in word processing, spreadsheets, email, and intermediate computer skills.

• Flexibility to work weekends, public holidays, and school holidays.

Qualifications

• Minimum 2 years’ experience in a Sous Chef or equivalent role.

• Food Safety Supervisor Certificate.

• Proven success in managing kitchen teams in high-volume settings.

• Strong team collaboration and interpersonal skills.

What We Offer

• Competitive salary package.

• Opportunities for professional growth and development.

• Supportive and dynamic team environment.

We appreciate your interest in joining our club. Please note that only shortlisted candidates will be contacted.

Club Helensvale is seeking experienced motivated and passionate Hospitality workers for a variety of positions. If you thrive in a busy, team-focused environment and love hospitality service, we want to hear from you.

• Gaming Attendants (Cas)

• Bar Attendants (Cas)

• Bistro Staff (Cas)

• Cafe Staff (Cas)

• Kitchen Hand Team Leader (part-time)

All candidates should hold the below, pending the related position

• Cert 3 in Commercial Cookery

• Food Handling/Safety Certificate (or prepared to obtain one)

• Responsible Service of Alcohol (RSA)

• Responsible Service of Gaming (RSG)

• Police check (or willing to obtain)

What we are Looking For:

• Relevant experience in the position applying for (at least 1 year)

• A passion for customer service

• High quality and consistent standards

• Team players with a positive attitude

• Reliability and flexibility

• Full availability to work mornings, nights and weekends

In return for your hard work and dedication, Club Helensvale can offer you food discounts, training and development, onsite parking and a great team environment.  

If you possess the above skills and this sounds like a place you would like to work, please send a current Resume' and Cover Letter outlining which role you are applying for.

Join one of the world's most recognisable premium brands and take ownership of a portfolio of ultra-high-net-worth clients. As a Senior Luxury Travel Consultant, you'll be the first point of contact for exclusive clients while managing the accounts of high-net-wroth clients - from building relationships, managing complex travel requests, to ensuring every interaction reflects a world-class standard of care.

This isn't a sales-heavy consulting role - it's about relationship management and trust. You'll oversee a portfolio of high value accounts, proactively engaging with them to understand their travel needs. From coordinating international travel logistics to sourcing luxury accommodation and experiences, you'll make sure every journey runs seamlessly.

Working within a structured, professional environment, you'll collaborate with a supportive team who share a commitment to excellence. You'll also have be using your advanced GDS system knowledge and internal platforms to deliver truly personalised service.

• Manage and nurture a portfolio of ultra-high-net-worth clients

• Coordinate premium travel arrangements and ensure a seamless experience end to end

• Anticipate client needs and provide proactive, high-touch support

• Use GDS (Sabre, Galileo, or Amadeus) and internal systems to manage complex bookings

• Build long-term relationships that drive engagement, loyalty, and satisfaction

• Minimum 2 years' experience in travel (retail or corporate)

• GDS proficiency - Sabre highly regarded, Amadeus/Galileo also suitable

• Proven ability to manage clients and maintain ongoing relationships

• Excellent communication, professionalism, and attention to detail

• Tech-savvy, organised, and confident multitasking across multiple systems

• A genuine passion for service excellence and the travel industry

• $85K + Super + Incentives

• Hybrid flexibility: 3 days in office / 2 from home

• Structured hours: Monday to Friday, 9am-5pm

• Work with a high-calibre client base and a globally trusted brand

• Be part of a growing, high-performing team

If you're motivated by delivering exceptional service and building meaningful client relationships, this is your chance to take the next step with a brand that sets the global standard in premium travel.

📩 Apply now or contact Alex at alexander@traveltraderecruitment.com.au or (02) 9119 8744 for a confidential chat.