Chef de Partie - Full Time
Tilbury Hotel
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About the business
The Tilbury Hotel is an iconic venue in the heart of Woolloomooloo. Featuring a modern Mediterranean menu and professional FOH staff and a strong and supportive work culture.
About the role
We are looking for a Full-Time Chef de Partie to join our high performing kitchen team.
Responsibilities include:
Managing a section - food preparation, cooking and plating to standard
Compliance with food safety and hygiene standards
Receiving deliveries and food storage/FIFO
Monitor and manage stock
Strong ability to work in a close team, handle pressure and manage section using experience
Skills and experience
At least 3 years of professional kitchen experience, strong knife skills, experience in Mediterranean / Italian cuisine. Be able to handle service pressure, guide junior team members and good communication.