Head Chef
Eagle Tavern
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We are seeking a passionate and experienced Head Chef to lead our dynamic kitchen team. This is a full-time opportunity for a culinary professional who thrives in a fast-paced environment and is committed to delivering exceptional food quality and kitchen leadership.
Key Responsibilities
As Head Chef, your duties will include:
🍳 Planning and directing food preparation and culinary activities.
🧑🍳 Creating and updating menus in collaboration with management.
📦 Managing inventory, ordering supplies, and ensuring cost control.
👨🏫 Training, supervising, and mentoring kitchen staff.
🧼 Ensuring compliance with food safety, hygiene, and workplace health standards.
📊 Monitoring kitchen performance and implementing improvements.
🛠️ Maintaining kitchen equipment and coordinating repairs when necessary.
Qualifications & Experience
To be considered, you must have:
✅ A Certificate IV in Kitchen Management or an equivalent qualification.
✅ A minimum of 2 years’ experience working as a Chef in a commercial kitchen.
What We Offer
Competitive salary package within the advertised range.
Superannuation in accordance with Australian employment standards.
A supportive team environment and opportunities for career growth.
How to Apply
Submit your resume and a brief cover letter outlining your experience and qualifications. Applications close soon!