About Max Brenner

For over 20 years, Max Brenner has shared our chocolate and dessert creations with Australian consumers, and we are renowned for our own recipe. With 24 stores and counting, we have built a national footprint across the Australian market.

Our vision is to continue this rapid growth plan, while bringing the unique Max Brenner taste and experience to our guests every single time they visit a store, to explore the world of comfort and connection that is Max Brenner chocolate!

We recognise that everyone in our team is unique and can make their mark at Max Brenner. Our people are our priority, and our focus is on developing talent from within. If you are ambitious, results driven and passionate about chocolate and delivering authentic exceptional guest service, then this is your opportunity to join our Parramatta Max Team as an Assistant Chocolate Café Manager and Café Supervisor!

About The Role

In the role of Assistant Chocolate Café Manager at Max Brenner, a day in your life will include: 

• Assist the Chocolate Café Manager to execute our daily operations and running of the store including store cleanliness and presentation

• Assist in the planning and execution of the store including but not limited to rosters and marketing promotions

• Lead by example and drive our Team Members to deliver memorable guest service and experience 

• Assist in the management of our people related tasks including training and development, coaching and feedback

• Work with the Chocolate Café Manager to deliver on set sales budgets and manage labour spend, stock levels and other controllable expenses

• Build morale and team spirit by fostering a work environment where team member input is encouraged and valued

• Ensure all Max Brenner golden standards are upheld at all times

• Manage, prepare and serve dessert menu items including but not limited to our famous Tutti Frutti Waffles, Chocolate Fondue and decadent Pizzas to the highest standard

• Manage, prepare and serve our delicious drinks including coffees, hot chocolates and decadent milkshakes to the highest standard

• Complete in-house training to keep you up to date

In the role of Cafe Supervisor at Max Brenner, a day in your life will include: 

• Manage and work with the Chocolate Café Manager to manage the execution of our daily operations and running of the store including store cleanliness and presentation

• Lead by example and drive our Team Members to deliver memorable guest service and experience 

• Ensure all Max Brenner golden standards are upheld at all times

• Work with the Chocolate Café Manager to assist with people related tasks including training, development and coaching

• Build morale and team spirit by fostering a work environment where Team Member input is encouraged and valued

• Prepare and serve dessert menu items including but not limited to our famous Tutti Frutti Waffles, Chocolate Fondue and decadent Pizzas to the highest standard

• Prepare and serve our delicious drinks including coffees, hot chocolates and decadent milkshakes to the highest standard

• Complete in-house training to keep you up to date

About You

To be successful in the role of Assistant Chocolate Café Manager at Max Brenner, you will have: 

• Previous management experience of minimum 1-2 years is essential 

• Previous hospitality or retail experience is essential

• Exceptional customer service skills 

• Ability to lead and effectively communicate with a team 

• Energetic, positive and guest focused with can-do attitude

• Passion for hospitality and love the energy that the industry brings

• Enjoy creating memorable experiences for all our guests

• Driven to provide exceptional guest service at all times 

• Ability to work well collaboratively as part of a team

To be successful in the role of Cafe Supervisor at Max Brenner, you will have: 

• Previous supervisor/management experience of minimum 1 year is essential 

• Previous hospitality or retail experience is essential

• Exceptional customer service skills 

• Ability to lead and effectively communicate with a team 

• Energetic, positive and guest focused with can-do attitude

• Passion for hospitality and love the energy that the industry brings

• Enjoy creating memorable experiences for all our guests

• Driven to provide exceptional guest service at all times 

• Ability to work well collaboratively as part of a team

Why Max Brenner?

• Flexible working hours to suit your lifestyle and/or study schedule 

• Extensive onboarding and ongoing training provided

• Regular Barista training courses offered + hands on Barista training in store 

• Up to 40% employee discount offered on all Max Brenner products (conditions apply) 

• Awesome employee benefits and discounts with Samsung, Bupa, Fitness First and many more!

• Incentive scheme on offer for all management staff 

• You will be provided with your own Max Brenner apron 

• Great progression pathways into leadership roles within Max Brenner

• Work for a family-owned business who truly values their team members 

• Vibrant and fun environment where we celebrate our people and promote from within 

• Gain skills, experiences and friendships that will last a lifetime! 

This is an exciting time to become a part of the Max Brenner family – apply today and check us out at www.maxbrenner.com.au to learn more about who we are. 

Please note, only shortlisted candidates will be contacted.

About Max Brenner

For over 20 years, Max Brenner has shared our chocolate and dessert creations with Australian consumers, and we are renowned for our own recipe. With 24 stores and counting, we have built a national footprint across the Australian market.

Our vision is to continue this rapid growth plan, while bringing the unique Max Brenner taste and experience to our guests every single time they visit a store, to explore the world of comfort and connection that is Max Brenner chocolate!

We recognise that everyone in our team is unique and can make their mark at Max Brenner. Our people are our priority, and our focus is on developing talent from within. If you are ambitious, results driven and passionate about chocolate and delivering authentic exceptional guest service, then this is your opportunity to join our Manly Wharf Max Team as an Assistant Chocolate Cafe Manager!

About The Role

In the role of Assistant Chocolate Café Manager at Max Brenner, a day in your life will include: 

• Assist the Chocolate Café Manager to execute our daily operations and running of the store including store cleanliness and presentation

• Assist in the planning and execution of the store including but not limited to rosters and marketing promotions

• Lead by example and drive our Team Members to deliver memorable guest service and experience 

• Assist in the management of our people related tasks including training and development, coaching and feedback

• Work with the Chocolate Café Manager to deliver on set sales budgets and manage labour spend, stock levels and other controllable expenses

• Build morale and team spirit by fostering a work environment where team member input is encouraged and valued

• Ensure all Max Brenner golden standards are upheld at all times

• Manage, prepare and serve dessert menu items including but not limited to our famous Tutti Frutti Waffles, Chocolate Fondue and decadent Pizzas to the highest standard

• Manage, prepare and serve our delicious drinks including coffees, hot chocolates and decadent milkshakes to the highest standard

• Complete in-house training to keep you up to date

About You

To be successful in the role of Assistant Chocolate Cafe Manager at Max Brenner, you will have: 

• Previous management experience of minimum 2 years is essential 

• Previous hospitality or retail experience is essential

• Exceptional customer service skills 

• Ability to lead and effectively communicate with a team 

• Energetic, positive and guest focused with can-do attitude

• Passion for hospitality and love the energy that the industry brings

• Enjoy creating memorable experiences for all our guests

• Driven to provide exceptional guest service at all times 

• Ability to work well collaboratively as part of a team

Why Max Brenner?

• Onboarding and ongoing training provided

• Regular Barista training courses offered + hands on Barista training in store 

• Up to 40% employee discount offered on all Max Brenner products (conditions apply) 

• Awesome employee benefits and discounts with Samsung, Bupa, Fitness First and many more!

• Incentive scheme on offer for all management staff 

• You will be provided with your own Max Brenner apron 

• Great progression pathways into leadership roles within Max Brenner

• Work for a family-owned business who truly values their team members 

• Vibrant and fun environment where we celebrate our people and promote from within 

• Gain skills, experiences and friendships that will last a lifetime! 

This is an exciting time to become a part of the Max Brenner family – apply today and check us out at www.maxbrenner.com.au to learn more about who we are. 

Please note, only shortlisted candidates will be contacted.

About Max Brenner

For over 20 years, Max Brenner has shared our chocolate and dessert creations with Australian consumers, and we are renowned for our own recipe. With 24 stores and counting, we have built a national footprint across the Australian market.

Our vision is to continue this rapid growth plan, while bringing the unique Max Brenner taste and experience to our guests every single time they visit a store, to explore the world of comfort and connection that is Max Brenner chocolate!

We recognise that everyone in our team is unique and can make their mark at Max Brenner. Our people are our priority, and our focus is on developing talent from within. If you are ambitious, results driven and passionate about chocolate and delivering authentic exceptional guest service, then this is your opportunity to join our Southland Max Team as a Chocolate Café Manager!

About The Role

In the role of Chocolate Café Manager at Max Brenner, a day in your life will include: 

• Manage the execution of our daily operations and running of the store including store cleanliness and presentation

• Manage the planning and execution of the store including but not limited to rosters and marketing promotions

• Lead by example and drive our Team Members to deliver memorable guest service and experience 

• Manage our people related tasks including recruitment, training and development, coaching, feedback and performance management

• Deliver on set sales budgets and manage labour spend, stock levels and other controllable expenses

• Build morale and team spirit by fostering a work environment where team member input is encouraged and valued

• Ensure all Max Brenner golden standards are upheld at all times

• Manage, prepare and serve dessert menu items including but not limited to our famous Tutti Frutti Waffles, Chocolate Fondue and decadent Pizzas to the highest standard

• Manage, prepare and serve our delicious drinks including coffees, hot chocolates and decadent milkshakes to the highest standard

• Complete in-house training to keep you up to date 

About You

To be successful in the role of Chocolate Café Manager at Max Brenner, you will have: 

• Previous management experience of minimum 2 years is essential 

• Previous hospitality or retail experience is essential

• Exceptional customer service skills 

• Ability to lead and effectively communicate with a team 

• Energetic, positive and guest focused with can-do attitude

• Passion for hospitality and love the energy that the industry brings

• Enjoy creating memorable experiences for all our guests

• Driven to provide exceptional guest service at all times 

• Ability to work well collaboratively as part of a team

Why Max Brenner?

• Onboarding and ongoing training provided

• Regular Barista training courses offered + hands on Barista training in store 

• Up to 40% employee discount offered on all Max Brenner products (conditions apply) 

• Awesome employee benefits and discounts with Samsung, Bupa, Fitness First and many more!

• Incentive scheme on offer for all management staff 

• You will be provided with your own Max Brenner apron 

• Great progression pathways into leadership roles within Max Brenner

• Work for a family-owned business who truly values their team members 

• Vibrant and fun environment where we celebrate our people and promote from within 

• Gain skills, experiences and friendships that will last a lifetime! 

This is an exciting time to become a part of the Max Brenner family – apply today and check us out at www.maxbrenner.com.au to learn more about who we are. 

Please note, only shortlisted candidates will be contacted.

About Max Brenner

For over 20 years, Max Brenner has shared our chocolate and dessert creations with Australian consumers, and we are renowned for our own recipe. With 25 stores and counting, we have built an international footprint across both the Australian and New Zealand markets.

Our vision is to continue this rapid growth plan, while bringing the unique Max Brenner taste and experience to our guests every single time they visit a store, to explore the world of comfort and connection that is Max Brenner chocolate!

We recognise that everyone in our team is unique and can make their mark at Max Brenner. Our people are our priority, and our focus is on developing talent from within. If you are ambitious, results driven and passionate about chocolate and delivering authentic exceptional guest service, then this is your opportunity to join our Macquarie Centre Max Team as a Chocolate Café Manager!

About The Role

In the role of Chocolate Café Manager at Max Brenner, a day in your life will include: 

• Manage the execution of our daily operations and running of the store including store cleanliness and presentation

• Manage the planning and execution of the store including but not limited to rosters and marketing promotions

• Lead by example and drive our Team Members to deliver memorable guest service and experience 

• Manage our people related tasks including recruitment, training and development, coaching, feedback and performance management

• Deliver on set sales budgets and manage labour spend, stock levels and other controllable expenses

• Build morale and team spirit by fostering a work environment where team member input is encouraged and valued

• Ensure all Max Brenner golden standards are upheld at all times

• Manage, prepare and serve dessert menu items including but not limited to our famous Tutti Frutti Waffles, Chocolate Fondue and decadent Pizzas to the highest standard

• Manage, prepare and serve our delicious drinks including coffees, hot chocolates and decadent milkshakes to the highest standard

• Complete in-house training to keep you up to date 

About You

To be successful in the role of Chocolate Café Manager at Max Brenner, you will have: 

• Previous management experience of minimum 2 years is essential 

• Previous hospitality or retail experience is essential

• Exceptional customer service skills 

• Ability to lead and effectively communicate with a team 

• Energetic, positive and guest focused with can-do attitude

• Passion for hospitality and love the energy that the industry brings

• Enjoy creating memorable experiences for all our guests

• Driven to provide exceptional guest service at all times 

• Ability to work well collaboratively as part of a team

Why Max Brenner?

• Flexible working hours to suit your lifestyle and/or study schedule 

• Extensive onboarding and ongoing training provided

• Regular Barista training courses offered + hands on Barista training in store 

• 40% employee discount offered on all Max Brenner products (conditions apply) 

• Awesome employee benefits and discounts with Samsung, Bupa, Fitness First and many more!

• Incentive scheme on offer for all management staff 

• You will be provided with your own Max Brenner apron 

• Great progression pathways into leadership roles within Max Brenner

• Work for a family-owned business who truly values their team members 

• Vibrant and fun environment where we celebrate our people and promote from within 

• Gain skills, experiences and friendships that will last a lifetime! 

This is an exciting time to become a part of the Max Brenner family – apply today and check us out at www.maxbrenner.com.au to learn more about who we are. 

Please note, only shortlisted candidates will be contacted.

About Max Brenner

For over 20 years, Max Brenner has shared our chocolate and dessert creations with Australian consumers, and we are renowned for our own recipe. With 24 stores and counting, we have built a national footprint across the Australian market.

Our vision is to continue this rapid growth plan, while bringing the unique Max Brenner taste and experience to our guests every single time they visit a store, to explore the world of comfort and connection that is Max Brenner chocolate!

We recognise that everyone in our team is unique and can make their mark at Max Brenner. Our people are our priority, and our focus is on developing talent from within. If you are ambitious, results driven and passionate about chocolate and delivering authentic exceptional guest service, then this is your opportunity to join our Manly Wharf Max Team as a Cafe Supervisor! 

About The Role

In the role of Cafe Supervisor at Max Brenner, a day in your life will include: 

• Manage and work with the Chocolate Café Manager to manage the execution of our daily operations and running of the store including store cleanliness and presentation

• Lead by example and drive our Team Members to deliver memorable guest service and experience 

• Ensure all Max Brenner golden standards are upheld at all times

• Work with the Chocolate Café Manager to assist with people related tasks including training, development and coaching

• Build morale and team spirit by fostering a work environment where Team Member input is encouraged and valued

• Prepare and serve dessert menu items including but not limited to our famous Tutti Frutti Waffles, Chocolate Fondue and decadent Pizzas to the highest standard

• Prepare and serve our delicious drinks including coffees, hot chocolates and decadent milkshakes to the highest standard

• Complete in-house training to keep you up to date

About You

To be successful in the role of Cafe Supervisor at Max Brenner, you will have: 

• Previous supervisor/management experience of minimum 1 year is essential 

• Previous hospitality or retail experience is essential

• Exceptional customer service skills 

• Ability to lead and effectively communicate with a team 

• Energetic, positive and guest focused with can-do attitude

• Passion for hospitality and love the energy that the industry brings

• Enjoy creating memorable experiences for all our guests

• Driven to provide exceptional guest service at all times 

• Ability to work well collaboratively as part of a team

Why Max Brenner?

• Flexible working hours to suit your lifestyle and/or study schedule 

• Extensive onboarding and ongoing training provided

• Regular Barista training courses offered + hands on Barista training in store 

• Up to 40% employee discount offered on all Max Brenner products (conditions apply) 

• Awesome employee benefits and discounts with Samsung, Bupa, Fitness First and many more!

• You will be provided with your own Max Brenner apron 

• Great progression pathways into leadership roles within Max Brenner

• Work for a family-owned business who truly values their team members 

• Vibrant and fun environment where we celebrate our people and promote from within 

• Gain skills, experiences and friendships that will last a lifetime! 

This is an exciting time to become a part of the Max Brenner family – apply today and check us out at www.maxbrenner.com.au to learn more about who we are. 

Please note, only shortlisted candidates will be contacted.

• Producing and finishing our signature viennoiserie
• Following systems for consistency, speed and quality
• Supporting pastry prep, baking, and finishing
• Working across multiple production areas (kitchen and cube/lamination)

• Has at least 2 years’ experience in a kitchen, restaurant or pastry environment
• Preferably has lamination, baking or leadership experience (not essential)
• Brings strong time management and a great work ethic
• Is confident with commercial kitchen tools and processes
• Is open to learning and thrives on feedback
• Has full working rights in Australia

• Consistent full-time hours (38 hrs/week) across 5 consecutive days
• Hands-on training with opportunity for leadership development
• Daytime shifts with a genuine focus on work-life balance
• Staff discounts, birthday and parental leave, and access to our Employee Assistance Program
• A values-led, positive team culture that champions growth and excellence

Bridgewater Restaurant & Botaniq Bar is one of Townsville’s premier destinations on the waterfront.

We are looking for enthusiastic professionals to join the team. With a beautiful menu, award winning wine list and magnificent setting, Bridgewater is a busy, and rewarding restaurant. Botaniq Wine Gin + Cocktail Bar offers the team and guests Townsville's largest selection of wines from around the world in a tropical oasis. 

We offer positions for energetic, responsible professionals with at least 1 years experience in upmarket dining or bar establishments

Skills and experience

The successful candidate will have:

• A minimum of 1years hospitality experience in a restaurant/bar of similar calibre

• Be able to demonstrate excellent food & beverage knowledge, and also an understanding of wine service

• High calibre of hospitality and customer service skills

• Excellent communication skills

• Be well presented at all times, have a great worth ethic and have a proven ability to perform under pressure

• Current RSA Certificate

• Flexible with shifts and available weekends

We offer

• A good team to work alongside

• Great working conditions

• Professional working environment

• Opportunity to grow and train within our operation

• Modern establishment & cuisine

• Locally owned hospitality business

We look forward to hearing from you!

Only successful applicants will be contacted.
Applicants must be eligible to work in Australia.

email dine@bridgewaterq.com.au 

www.bridgewaterq.com.au 

We are looking for Gaming Attendants for night close shifts.

We need experienced Gaming Staff who are trained in RSA and RCG.

You will go to the top of the list if you have your Advanced RCG.

Shifts will be Monday - Friday nights, most weekends off. 25+ hours will be available to the right person.

Remuneration will be Hospitality Award wages (Casual) plus Superannuation.

Please email your resume to hornsbyrailwayhotel@lesday.com

About the Role:

We’re seeking an experienced and motivated Sous Chef to join a talented kitchen team in Canberra. This is an exciting opportunity for a passionate culinary professional who loves creating exceptional food, enjoys variety, and thrives in both restaurant service and event catering.

You’ll work with quality local produce, lead by example in a fast-paced environment, and help deliver exceptional dining experiences across regular service and special events.

Key Responsibilities:

• Support the Head Chef with day-to-day kitchen operations and menu delivery

• Oversee food quality, presentation, and consistency across all services and events

• Mentor and guide junior kitchen staff to build a strong, cohesive team

• Manage stock, ordering, and cost control to maintain profitability

• Uphold the highest standards of food safety, hygiene, and WHS compliance

• Contribute to menu development, event planning, and seasonal specials

About You:

• Proven experience as a Sous Chef or strong Senior Chef de Partie ready to step up

• Passionate about food, events, and creating memorable dining experiences

• Excellent leadership, teamwork, and communication skills

• Strong understanding of cost control, stock management, and kitchen systems

• Calm under pressure with a strong eye for detail and presentation

What’s on Offer:

• Competitive pay: $75,000 – $85,000 + super (or $36–$38/hr casual equivalent)

• Consistent roster with great work-life balance in Canberra’s thriving food scene

• Exciting opportunity to work across events, functions, and daily service

• Supportive team and professional kitchen environment

• Career growth and long-term development opportunities

If you’re a creative and motivated Sous Chef looking for variety, leadership, and the chance to work with amazing local produce, we’d love to hear from you.