Sous Chef - Canberra | Lead with Passion and Creativity
MP Recruitment
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Create with local produce in Canberra's vibrant food scene.
Lead with passion in a supportive, growth-focused kitchen.
$70K to $85k + Super
Create with local produce in Canberra's vibrant food scene.
Lead with passion in a supportive, growth-focused kitchen.
$70K to $85k + Super
About the Role:
We’re seeking an experienced and motivated Sous Chef to join a talented kitchen team in Canberra. This is an exciting opportunity for a passionate culinary professional who loves creating exceptional food, enjoys variety, and thrives in both restaurant service and event catering.
You’ll work with quality local produce, lead by example in a fast-paced environment, and help deliver exceptional dining experiences across regular service and special events.
Key Responsibilities:
Support the Head Chef with day-to-day kitchen operations and menu delivery
Oversee food quality, presentation, and consistency across all services and events
Mentor and guide junior kitchen staff to build a strong, cohesive team
Manage stock, ordering, and cost control to maintain profitability
Uphold the highest standards of food safety, hygiene, and WHS compliance
Contribute to menu development, event planning, and seasonal specials
About You:
Proven experience as a Sous Chef or strong Senior Chef de Partie ready to step up
Passionate about food, events, and creating memorable dining experiences
Excellent leadership, teamwork, and communication skills
Strong understanding of cost control, stock management, and kitchen systems
Calm under pressure with a strong eye for detail and presentation
What’s on Offer:
Competitive pay: $75,000 – $85,000 + super (or $36–$38/hr casual equivalent)
Consistent roster with great work-life balance in Canberra’s thriving food scene
Exciting opportunity to work across events, functions, and daily service
Supportive team and professional kitchen environment
Career growth and long-term development opportunities
If you’re a creative and motivated Sous Chef looking for variety, leadership, and the chance to work with amazing local produce, we’d love to hear from you.