Keen to break free from the stuffy kitchen grind and cook fresh, bold, Asian-inspired food with a team that actually values balance, creativity, and community? Crackerjack is entering an exciting new phase, and we’re on the lookout for skilled and enthusiastic chefs to join our growing crew.

At Crackerjack, you’ll level up your skills in a fresh, energetic, and supportive environment where your ideas matter. Expect a genuine work-life balance with a flexible 38-hour week, a positive kitchen culture, and a cracking Sunshine Coast lifestyle.

• 38-hour week that respects your time off

• Fresh, Asian-inspired menu with room for creativity

• Professional development and growth

• 40% staff discount on food, drinks, merch, and our award-winning TA beer

• Community-driven venue with an awesome team vibe

• Days allocated for cultural, strategic, and development activities

We’re looking for chefs who love fresh ingredients, fast-paced service, and Asian flavours. You’ll help maintain high standards, run your section with confidence, support the team, and collaborate on menu ideas and specials.

You’re reliable, organised, positive, and thrive in a team environment. Experience in a similar kitchen role is preferred, and a love for Asian flavours is a big win.

If you’re ready to cook ****** good food with a ripper crew in Cooroy, we’d love to hear from you.

Apply through Seek or email:

ryan@yourmatesbrewing.com

About the role

Bella Brutta is a busy, much-loved Newtown spot, known for its charred, blistered pizzas and focus on great produce and bold flavours. We’re looking for a Restaurant & Bar Supervisor who genuinely enjoys hospitality and knows how to help keep a venue running smoothly.

You’ll play a key role in supporting the team, keeping the atmosphere warm and welcoming and helping to deliver the kind of experience our guests come back for. If you enjoy fast-paced service, have strong bar experience and know how to bring out the best in a team, we’d love to meet you.

In this role, you’ll help oversee daily operations with a particular focus on bar service, support a positive team culture and contribute to Bella Brutta’s strong sense of community. Solid hospitality experience, confidence in leading others and an appreciation for great food and the people who enjoy it are essential.

What You’ll Be Doing

·         Supporting the supervision of all front-of-house operations with a strong focus on bar service

·         Ensuring warm, attentive guest service and a consistently positive dining experience

·         Overseeing bar operations including prep, inventory management and cost control

·         Implementing and maintaining efficient bar procedures to ensure smooth, consistent service

·         Contributing to the development and execution of our classic cocktail offering

·         Maintaining and upholding all operational procedures and policies

·         Leading, motivating and helping to develop a skilled and engaged FOH team

·         Contributing to a positive, inclusive and guest-focused culture across the venue

What We’re Looking For

·         At least 1 year of experience as a Restaurant and/or Bar Supervisor

·         Confident, supportive leadership with the ability to help guide and motivate a team

·         Solid operational know-how, including inventory control and cost management

·         Strong bartending skills with good knowledge of classic cocktails

·         A genuine focus on customer service and delivering a consistently great dining experience

·         Comfortable using restaurant management and point-of-sale systems

·         A real passion for hospitality and pride in doing things well

·         Clear communication skills and a practical, solutions-focused approach

What we offer

At Bella Brutta Pizza, we are committed to providing our employees with a supportive and rewarding work environment. As our Restaurant & Bar Supervisor, you will enjoy a competitive salary, opportunities for professional development and a range of employee benefits, including staff discounts.

If you are an experienced Restaurant & Bar Supervisor who is passionate about leading a dynamic team and delivering exceptional customer service, we encourage you to apply now.

ABOUT US

The Porteño Group is a renowned, family-owned hospitality company dedicated to delivering exceptional dining experiences across a diverse portfolio of restaurants. Our passion for food and wine, unwavering commitment to excellence, and focus on genuine hospitality have set us apart in the industry. We’re proud to have been awarded 2 Hats in the Good Food Guide for the past 14 years, and this year, to be ranked No. 20 on the list of the World’s Best Steak Restaurants.

THE ROLE
Experienced Chef De Partie
We're looking for experienced chefs to join our tight-knit kitchen team, lead by head chef Matt Fox and overseen by executive chefs Ben Milgate and Elvis Abrahanowicz.

What we're looking for:

• Minimum 1 years' experience in a similar grill or open-fire kitchen

• Experience working in a high-volume, high-quality restaurant

• Passion for traditional cooking techniques – particularly woodfire and charcoal grilling

• Strong communication skills and the ability to work as part of a collaborative team

• Clean, efficient work habits and an unwavering commitment to consistency

• A calm, focused presence on the grill – especially during the busiest services

What you’ll get:

• The chance to work with one of Australia’s leading hospitality groups

• Ongoing training and the opportunity to refine your fire and meat skills

• A stable, full-time role with a supportive, professional team

• Career progression opportunities within a respected, growing group

• Access to staff discounts across our venues

This role is ideal for a chef who is passionate about fire cooking and ready to step into a serious, rewarding role at a leading venue.

At InterContinental Adelaide, the Atrium Lounge offers a sophisticated and inviting space where guests can relax, connect, and indulge in expertly crafted beverages and refined all-day dining. We’re now seeking a passionate and experienced Food & Beverage Supervisor Full Time to support the Atrium Lounge team in delivering warm, seamless, and elevated service within this elegant social hub. 

Your Day-to-Day

• Supervise the restaurant & bar during service, ensuring a premium guest experience aligned with InterContinental’s luxury standards.
• Support and guide team members during shifts, making sure they follow service and grooming standards.
• Coordinate daily operational tasks, including set-up & pack down, ensure seamless service to a 5-star standard, timely table turn around, and staff delegation.
• Manage roster adjustments and shift coverage in real-time to support efficient service delivery.
• Look after stock and supplies – place orders, help with stock counts, and fix any stock issues.
• Interact professionally with guests, offering warm, attentive service and resolving issues in a timely manner.
• Deliver training and mentorship to new and current team members, focusing on refined service techniques and product knowledge.
• Follow all safety and health rules, and make sure the team works safely too.
• Collaborate effectively with the kitchen team and other departments to support seamless operations and guest satisfaction.

What We Need From You

• Minimum 2 years’ experience in a senior Food & Beverage or supervisory role, ideally within a premium dining environment.
• Knowledge of cocktails, spirits and wine highly regarded
• A confident leader with a hands-on approach and a strong sense of responsibility.
• Ability to maintain high service standards in a dynamic, guest-facing environment.
• Excellent communication and interpersonal skills, with a strong guest-first mindset.
• Knowledge of stock and inventory control systems is beneficial.
• Sound understanding of health & safety compliance.
• Impeccable personal presentation and a commitment to reliability.
• Full Australian working rights are essential.
   

What you can expect from us: 
You’ll be rewarded for your hard work with a suite of benefits that supports you and your family’s well-being, including:  
•    Base Rate $29.88 per hour plus shift / Weekend Penalties – HIGA Level 5 
•    Paid birthday leave 
•    Hotel perks like accommodation and food & beverage discounts 
•    Enhanced parental leave 
•    Proactive health days and flexible work options. 
•    Your career journey will be supported through our lifelong development program 
•    IHG Career Milestone celebrations 
•    Transfer of entitlements as you move and grow with IHG.  
•    Access to our discount retail platform that makes your pay go even further
Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees regardless of race, color, religion, ***, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our my Wellbeing Framework, we are committed to supporting well-being in your health, lifestyle, and workplace.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.  

Gage Roads Fremantle 

About Us

Proudly West Australian, Gage Roads has grown to become the country's leading independent brewery. In Jan '22, we opened Gage Roads Freo, our 1500 capacity brewpub, located in the Fremantle Port, on the Walyalup Waterfront. Perfectly perched on right on the harbour, our venue overlooks the channel of water that originally inspired our name.

Since slinging our first beer, we've solidified ourselves as a "must visit" for tourists, and a regular spot for locals, taking out awards like "Best Bar" and "Best Outdoor Area". Not to mention being packed to the rafters day in and day out.

None of this would be possible without our legendary "Good Times Crew". As a company we champion; Determination, courage, honesty, freedom, creativity, authenticity, balance, independence, and having a good old Aussie crack. It's an ethos we started out with and we’re proud that this culture is alive and well within our business to this day.

So, if you are looking to work somewhere with epic views, tasty chews, ****** good brews, and a incredible work culture, Gage Roads Freo is the place for you.

The Venue:

Gage Roads Freo Brewery

• Located at the A Shed, Victoria Quay, Fremantle
• Operational brewery with all-day dining, 7 days a week
• Maximum capacity of 1500 people

Benefits

• A supportive work environment that provides stability and growth opportunities based on individual skills, wants and goals
• Close to public transport
• Fixed rosters are available, based on individual employee needs
• Venue and product benefits
• Ability to travel with work

Skills and Experience

The successful applicant will be experienced in:

• Producing high quality, hand-stretched pizzas
• Managing a wood-fired oven
• Responsible for stock control and ordering of quality raw materials
• Maintaining cleanliness and following all food hygiene and environmental health procedures and record-keeping procedures
• Able to work under pressure while working closely with the kitchen and FOH team
• A team player, you will add to our strong team spirit
• Able to train an assistant/s to help us further develop the team.

Come join us! Please apply with your CV and resume.

RG McGees is looking for an experienced and enthusiastic Assistant Venue Manager to join our management team. Our ideal candidate has worked in a similar style venue and is comfortable managing a multi-faceted business whilst on shift. We value personality, commitment and a can-do attitude as the keys to success.

The Role:

• The overall operations of the business whilst of shift

• Leading and managing a team

• Regular coaching, training, and mentoring of staff to improve service standards.

• Cost control with a focus on labour

• Ensuring the team is delivering excellent customer service.

• A good understanding of Gaming

• Adherence & reporting to compliance and legislative matters

• Entertainment, Lighting and Atmosphere

• Continuous improvement in operations and service

About you:

• An understanding and appreciation of gaming

• Strong knowledge of food & beverage

• Strong leadership skills

• An ability to think outside the square.

• Proven experience working in a small but multi-faceted business.

• Effective time management and organisational skills

• Excellent written and verbal communication

• Knowledge of current liquor legislation

• Hands-on approach with a natural ability to lead a team to be the best they can.

• Flexibility to work a range of shifts, including evenings and weekends.

About us: 

RG McGees features a front bar with cold beer and a Bistro serving classic, beautiful outdoors areas pub meals, a sports bar with TAB, KENO with recent renovations

Watering Hole Hotels owns and operates fifteen hotels and venues across the greater Sydney & NSW region. Driven by a small team of dedicated Hospitality veterans, Watering Hole Hotels prides itself on delivering exceptional customer experiences through great food and even better service.

If this opportunity sounds like you please "APPLY NOW"

Full-Time | Immediate Start | Leadership Role in a Fast-Paced Venue

About the Role
We are seeking an energetic, hands-on Hotel Duty Manager to join our management team and help lead the day-to-day operations of our busy hotel/pub venue. This is a key leadership position responsible for delivering exceptional customer service, supporting staff, and ensuring smooth and safe venue operations during each shift.

If you thrive in a dynamic hospitality environment and enjoy leading from the front, we'd love to hear from you.

• Oversee daily hotel/pub operations during your rostered shifts

• Work rotating shifts to ensure comprehensive venue coverage across all operating hours

• Lead, support, and motivate front-of-house and bar teams

• Deliver outstanding customer service and resolve guest issues promptly

• Ensure RSA compliance and uphold all licensing, safety, and venue standards

• Assist with cash handling, end-of-day procedures, and incident reporting

• Maintain a clean, safe, and welcoming venue environment

• Work closely with senior management to support venue goals and performance

• Be the responsible person on duty (RP) to ensure smooth shift operations

• Previous experience in a Duty Manager, Supervisor, or similar hospitality role

• Strong leadership skills with a positive, team-focused attitude

• Excellent communication and problem-solving abilities

• Ability to remain calm under pressure and make confident decisions

• Strong customer service focus with a passion for hospitality

• Required certifications: RSA (mandatory)

• Candidates with all visa types are welcome to apply

• Competitive salary + penalties + staff benefits

• Supportive leadership and opportunities for career progression

• A dynamic, fast-paced venue with a great team culture

• Ongoing training and professional development

If you're ready to take the next step in your hospitality career, click Apply Now and send us your resume and a brief cover letter outlining your experience.

Join a venue where your leadership genuinely makes a difference!

About the role

Join our team at Ollieo Restaurant as a passionate and experienced Chef. As a Chef at our popular establishment in East Maitland, NSW, you will be responsible for crafting delicious and visually appealing meals that delight our diners. This is a full-time position where you will play a key role in maintaining our high culinary standards and delivering an exceptional dining experience.

What you'll be doing

• Preparing and cooking a variety of dishes from our diverse menu using fresh, high-quality ingredients

• Collaborating with the Head Chef to develop new menu items and specials

• Ensuring strict adherence to food safety and hygiene standards

• Supervising and training kitchen staff to uphold our culinary excellence

• Maintaining a clean, organised and efficient kitchen environment

• Providing exceptional customer service and attention to detail

What we're looking for

• Minimum 3 years' experience as a Chef in a similar high-volume, fast-paced restaurant environment

• Strong working knowledge of food preparation, cooking techniques and presentation

• Ability to work effectively in a team and under pressure to deliver a consistently high-quality product

• Excellent attention to detail and a commitment to food safety and hygiene

• Creative flair and a passion for producing innovative, flavourful dishes

• Certificate III in Commercial Cookery or equivalent qualification

What we offer

At Ollieo Restaurant, we are committed to providing our employees with a supportive and collaborative work environment. You can look forward to competitive remuneration, opportunities for career development, and a range of employee benefits such as staff meals and discounts.

About us

Ollies Restaurant is a popular dining destination in the heart of East Maitland, renowned for our creative cuisine, exceptional service and warm, welcoming atmosphere. As part of the vibrant local community, we pride ourselves on using the freshest seasonal produce and supporting local suppliers. If you share our passion for food and delivering an outstanding customer experience, we'd love to hear from you.

Apply now to join our talented culinary team!

• Mostly day shifts - venue closes at 6pm (some evening work for private events)
• $120,000 + super + performance incentives
• Supportive Head of Operations providing clear goals, mentorship, and resources
• Modern facilities, structured onboarding, and strong community following

• Minimum 2+ years’ experience as a Head Chef in a premium F&B venue, large-scale pub, or hotel
• Strong kitchen management capabilities, including OHS compliance, Food Safety, and cost-control systems
• Confident leading services and mentoring cooks and apprentices
• Proven leadership and training ability with flexibility to implement regular menu changes