• Monitor work areas to keep them clean, organized, and properly staffed.
• Make sure all staff follow safety policies, company standards, and airport rules.
• Ensure the team works safely and professionally, and report any accidents or misconduct to the Manager.
• Inspect equipment daily and keep required records.
• Collect trolleys when needed, either by hand or with equipment.
• Report hazards, incidents, or near-misses promptly.
• Suggest improvements to schedules, systems, or procedures.
• Help find staff to cover unfilled shifts when required.
• Carry the company phone and respond quickly and politely to customer needs.

• MUST have full working rights in Australia (no restrictions) 
• A confident communicator and relationship builder
• A proactive problem-solver with great attention to detail
• Experience in operations, logistics or customer service environments
• Proven ability to lead and coach staff across shifts
• Strong commitment to safety and service excellence

G’day Group comprises leading Australian tourism brands in Discovery Parks, Resorts and the loyalty program G'day Rewards. Employing more than 2000 people Australia-wide, G’day Group has the largest park network in the country, offering an amazing customer journey.

Discovery Resorts - Wilpena, the gateway to the breathtaking Flinders Ranges, 430 kilometers north of Adelaide. Experience the beauty of the 800 million-year-old natural amphitheatre of Wilpena Pound and share in unforgettable adventures like scenic flights, 4WD tours, mountain biking, bushwalking, and Aboriginal cultural experiences. As the only accommodation in the Ikara-Flinders Ranges National Park, our resort offers a variety of stunning options, from glamping tents to modern resort rooms and campsites. Enjoy delicious local cuisine, exceptional stargazing, and become part of a team that immerses visitors in Australia’s stunning landscapes!

We strongly encourage applications from Aboriginal and Torres Strait Islander peoples. Wilpena Resort recognises their commitment to traditional owners of the land in which we operate, and therefore, encourage applications from Adnyamathanha peoples.

As Venue Manager, you’ll oversee the daily operations of Ikara Bar & Restaurant, reporting directly to the General Manager. This role is hands-on and focused on service, leadership, and profitability.

Key responsibilities:

• Lead day-to-day restaurant operations with a focus on seamless service
• Train, roster, and mentor your team to build a strong workplace culture
• Deliver outstanding guest experiences and manage feedback with professionalism
• Manage stock, suppliers, and budgets to ensure financial performance
• Drive innovation through menu development and new dining ideas

You’re a motivated hospitality professional with strong leadership skills and a love for customer service. You know how to keep calm under pressure and bring out the best in your team.

We’re looking for someone with:

• Proven experience in venue or restaurant management
• Strong leadership and communication skills to support FOH and BOH teams
• A hands-on approach to guest service and feedback management
• Knowledge of Food Safety Standards and compliance requirements
• Experience with POS and reservation systems (H&L / Now Book It preferred)

• Competitive salary plus free meals and accommodation onsite
• Lead a talented, fun team in a world-class location
• Generous staff discounts at 300+ G’day Group holiday parks
• Access to Employee Assistance Program and service recognition awards
• Real opportunities for career growth and internal promotions
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If you’re ready for a job like no other, APPLY NOW!  

Before receiving a job offer, candidates must consent to a Federal Police Clearance. Additionally, a valid Working with Children's Check specific to the state may be required.

At Wilpena Resort we recognise that we are strengthened by our partnership with Aboriginal and Torres Strait Islander peoples, specifically, with the traditional owners of the land in which we operate. The filling of this position is intended to constitute a special/equal opportunity measure under section 8(1) of the Racial Discrimination Act 1975 (Cth) and section 65 of the Equal Opportunity Act 1984 (SA). 

The G’day Group acknowledges the increasing global expectation to demonstrate our approach to Environmental, Social and Governance (ESG) risk factors and sustainability in our daily operations and ongoing decision making. Our five-year ESG strategy is evolving to ensure we are committed to fostering a safe, respectful and inclusive workplace, giving back to the communities we operate in, and protecting our environment.

After an extensive renovation, The Fairfield (previously The Oonoonba Hotel) is seeking an experienced Assistant Venue Manager to join the team and ensure the smooth day-to-day opertions of our beloved local venue.

As the Assistant Venue Manager, you will assist the Manager to oversee the daily operations of the Bistro, Sports Bar and Gaming room, ensuring our high standards of service are maintained. You must be passionate about people and aim to create memorable experiences for our guests.

This is a hands-on position in a fast-paced environment where your leadership will shine. You will be a team player ready to step up and take on more responsibility.

You will be required to have your RSA and RSG as well as RMLV or willing to obtain it. Another requirement is being able to work weekends and both day and night shifts.

If you are looking for an exciting new challenge, we'd love to hear from you.

Apply now to join our team!

The Manly Skiff Sailing Club is seeking for highly motivated chefs to join the team servicing not only our high-volume casual dining offer but also our unique 'over the water' function, event and conference space.

About Manly Skiff Sailing Club

With over 100 years of history, our club is the gem of Manly Cove that offers spectacular water views towards Sydney Harbour. The Club provides its members with sailing activities and the necessary resources to allow its sailing fleet to become one of the most competitive in Australia.

The Club itself offers two bars, a relaxed bistro with a seafood focus, a multipurpose function room, an incredible sun-kissed deck, and indoor-outdoor areas extending over the water with ample seating and shade. Complete waterfront dining in all its glory!

We are a growing organisation with a wonderful team environment, career growth opportunities and employee benefits.

Key Responsibilities

• Preparing, cooking and serving a wide range of main meals, snacks and desserts, all in accordance with our menu.

• Ensuring of food safety of dishes served to guests with special dietaries

• Clean and maintain the cooking and preparation areas and tools as required

• Ensuring correct storage of food

Employee Benefits and Offers

• Free membership to the Club and huge discounts at St George Sailing Club, our sister venue

• Like-minded professionals within your team

• Training and development programs

• Beautiful surrounding environment with water views

Ideal Candidates

• A minimum of 12 months experience in a similar high volume casual dining venues, preferably upmarket pubs, hotels or restaurants

• Experience with any cuisine background is welcomed for this role

• Have the flexibility necessary to work days, nights, weekends and public holidays

• Above all else, have a passion for great food and great customer service

• Candidates with all valid work visas are welcome to apply

We look forward to receiving your application!

About the Company:
Located in the hinterland of the Gold Coast, this well-known pub offers a lively atmosphere and top-notch hospitality. The venue is known for hosting unforgettable events and creating lasting memories for guests, whether it's a casual celebration or a large-scale function. The team here values dedication, passion, and teamwork, and is looking for a Manager to help drive their event operations forward.

About the Role:
The Functions and Events Manager will play a key role in overseeing the planning, coordination, and execution of all events within the venue. This role involves liaising with clients to ensure their event needs are met, and ensuring the smooth operation of the pub during event days. You'll be responsible for delivering high-quality events, managing logistics, and working closely with senior leadership to achieve operational success.

Your Skills and Experience:

• Proven experience in hospitality operations, particularly in functions and events management

• Strong leadership skills, with the ability to motivate and manage a team

• Excellent communication and client service skills

• Ability to juggle multiple tasks and oversee the smooth operation of large-scale events

• Sound financial acumen, including budgeting and managing event costs

Your Benefits and Rewards:

• Competitive salary

• Opportunities for professional development and career growth

• Grow the events at this bustling high performing venue

• Work in a supportive, high-energy team environment

• Manage exciting events in a top venue

To apply online, please click on the apply button.

Alternatively, for a confidential discussion please contact Isaac Gorton on 0488 488 617 or igorton@frontlinehospitality.com.au

Seeking a job change?

When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role.

Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the near future we will continue to match positions to suit your needs until we find you the perfect job!

Or just looking around?

We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for we keep you in the know, because no one knows Hospitality like us.

Also, the majority of positions we fill are done so without advertising! Existing Frontline Hospitality registered candidates often get the first look at new opportunities.

Did you know?

Frontline Hospitality has offices across Australia and not all of our roles are advertised on external job boards, so head to our website to view all of our available positions and apply for any roles of interest.

www.frontlinehospitality.com.au

Betty's Burgers is a classic burger shack experience, showcasing the freshest and most delicious burgers in town. Together with our mouth-watering burgers, our menu also features our homemade ice-cream.

Betty's is continuing to grow with more and more people wanting to be a part of the Betty's experience. We are now seeking an experienced hospitality professional to step into the role of Assistant General Manager!

Reporting to the Restaurant General Manager, this role will be pivotal in ensuring effective and efficient restaurant operations as the second in charge. The Betty's brand will rely on you to deliver the quality product and service that we have become renowned for.

As an Assistant General Manager, your role will involve;

• Maintaining restaurant presentation, cleanliness and maintenance

• Improving guest satisfaction

• Stock control and ordering

• Budgeting and food costing

• Maintaining efficient operating procedures

• Opening / closing of restaurant

• Staff rostering, timesheets and staffing allocations

• Implementing training programs, company policies and standard operating procedures

What are we looking for? 

• Exceptional customer service skills

• Proven experience in hospitality, particularly within high volume operations

• Experience in engaging, leading and motivating a large team

• Exceptional presentation, communication, time management & attention to detail

• Ability to maintain professionalism under pressure

• Ability to work a flexible rotating roster including nights/ weekends

• Current Responsible Service of Alcohol Certificate

About you:

You will be passionate and authentic, deliver genuine hospitality and keen to work within a fast moving and positive environment.

In return, you will work with a passionate and driven team that has a lot of fun along the way!

You will be rewarded with a competitive salary package and the opportunity to join a company that offers excellent career opportunities. Your career path is only determined by your ability, attitude & results.

Please apply with your resume and cover letter.

Agencies please do not apply to this role - we just want to talk to amazing, real people.

Peppers Noosa Resort & Villas is nestled in the serenity of Noosa National Park offering a range of premium accommodation from studio to four bedroom Apartments and Villas. Park & Cove situated atop of Peppers Noosa Resort & Villas offers dining experiences for up to 80 patrons with a philosophy that celebrates the people, produce, history and culture unique to the Sunshine Coast. Surrounded by nature, in Noosa you will find a tapestry of waterways, untouched national parks and wide-open beaches to explore and make your own during your down time.

Purpose

As Night Auditor, you will perform end of day accounting tasks in preparation for the next day’s trading while assisting guests with late night inquiries. When the rest of the hotel is asleep, the Night Auditor stands as the calm and composed point of contact for any situation.  

Base rate of $26.70ph from Monday - Friday! Saturday $33.38ph, Sunday $40.05ph and Public Holidays $60.08ph!

Primary Responsibilities

• Take charge of the reception desk duties and manage the crucial night audit process, ensuring that nightly reports are accurate and up to date

• Work closely with security to keep a watchful eye on the building's security systems, contributing to a safe and secure environment for guests and staff alike

• Assist the day team with their operations, ensuring a seamless guest experience that extends throughout the entire day and night

• Embrace the distinctive night shifts at our hotel, spanning from 11pm to 7am

Skills & Experience

• You will be an independent worker who can take initiative and excel without constant supervision

• Prior experience in Night Audit and/or Accounts and technical know-how to efficiently handle the nightly audit of all hotel transactions is highly beneficial

• Quick-thinking problem solver, putting the guest's needs at the forefront, and taking pride in crafting and delivering memorable guest experiences

• Capable of embracing a flexible rotating schedule, including weekends and public holidays

Accor Benefits

• ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!

• Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you

• Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays

• Learn Your Way - Support your career development with access to Accor’s industry leading training platforms, Accor Academy and Typsy

• Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide

• Worldwide Opportunities - We are a world leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career

At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe.

Everyone has a story and we want to learn yours. We invite you to APPLY NOW.

QT Newcastle is part of EVT, and being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you're seeking to be part of the kind of wow-factor moments you can help shape, then you've come to the right place. 

About QT

QT Hotels & Resorts is EVT’s premium lifestyle hotel brand, with locations in Australia, New Zealand and Singapore. Pioneers behind the philosophy of ‘expect the unexpected’, every property delivers an experience that combines local influence with QT’s signature quirk. And our people? With personalities as diverse as each property, individuality is more than encouraged. 

About the Role 

As a Guest Service Agent at you’ll be the first point of contact for guests, delivering warm welcomes and efficient service. You’ll manage check-ins, check-outs, and guest requests, while working closely with other departments to ensure rooms are ready and guest needs are met. Accuracy, professionalism, and local knowledge are key to creating a seamless and memorable stay. 

Skills & Experience 

• 1-2 years of experience as a GSA in a hotel or similar role.
• Proven ability to deliver warm, professional, and efficient guest service
• Strong communication skills and attention to detail.
• Experience in front office operations including check-in/out and handling guest accounts.
• Ability to build strong relationships with other departments in the hotel
• The ability to deal with multiple requests at once and maintain a high level of service.
• Familiarity with reservation systems and booking procedures.

 Benefits & Perks   

• Incredible team member discounts from your first day on-the-job.   
• 50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more.   
• $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.   
• Awesome winter and summer savings and discounts at Thredbo.   
• Rapid career growth opportunities through our EVT network.   
• Local community involvement, volunteering and charitable giving.    
• Australia and NZ’s largest and most diverse experiences company. 

Join the team and become an EVT experience creator, opportunity taker, the ultimate Daymaker. Join and make a positive impact on our people, communities, and environment every day.  

About EVT

As market-leading experience creators, we bring to life some of the best-known brands and properties in entertainment, ventures, and travel. Our portfolio includes over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award-winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection by EVT and Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few.  

When you click apply, you’ll be taken to our secure EVT careers portal (powered by Dayforce). This is our official system for managing applications across the EVT Group. You’ll simply enter your details and answer a few quick screening questions so we can get to know you better.

Beyond Adding Flavor, it’s Specialist of Spices at DoubleTree by Hilton Perth Northbridge

Nestled in the vibrant cultural, dining, and entertainment scene in the heart of Perth, DoubleTree By Hilton Perth Northbridge extends a warm welcome with its signature cookie upon arrival. Strategically located near key attractions like Yagan Square and the Western Australian Museum, the hotel offers easy access to Perth's local treasures.

With 206 stylish guest rooms featuring modern amenities and picturesque city views, guests can unwind by the rooftop swimming pool or stay active at the 24-hour fitness centre. For a unique culinary experience, visit our new bar Curate, where food, drink, and art meet in perfect harmony - ensuring a memorable stay with seamless relaxation and convenience.

Welcome to A World of Opportunities

Why do we enjoy working here? This is more than just a workplace.

Here you have the opportunity to develop and discover yourself as much professionally as you do as a person. We can coach, train and develop you to help find your passion, whether it is your first role in hospitality, or you are ready to take that next step.

A World of Rewards

• Chef uniform provided and laundered

• Complimentary fresh and healthy meals when on-duty catering

• Personal Development programmes are designed to support you at every step of your career with our own Learning and Development Manager based at the hotel.

• A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing (https://cr.hilton.com)

• Team Member Travel Program: discounted hotel nights from $70 per night around the world with GO HILTON!

• 25% off Food and Beverages (subject to individual outlets)

• A chance to unlock your great wellness benefit with Fitness Passport

• Team Member Referral Program – offered at a rate of $100 per successful referral

• Modern and inclusive Team Member areas

• Recognition non-stop all year long!

Responsibilities:

As the Full Time Chef De Partie, reporting to the Executive Head Chef, you will be responsible for performing the following tasks to the highest standards:

• Helping the Head Chef run the team in the kitchen, and a dietary requirement wizard
• Whipping up delicious dishes for our guests with speed, savvy, and spotless hygiene
• Keeping our culinary creations top-notch and picture-perfect
• Teaming up with the Stewarding department and all the kitchen crew as part of a culinary dream team
• Keeping the professional vibes high and the smiles wide!
• A Work, Health and Safety ambassador

About You:

• Physically based in the Perth Metropolitan Area or willing to relocate (no relocation allowance is provided)
• Minimum 2 years of demonstrated experience in a similar role (hotel background preferable)
• When the pressure’s on, you shine even brighter, handling everything with ease and grace
• Master of the clock and the clutter with flexible weekend and evening availabilities!

Salary: $76,515

WHAT MAKES US SPECIAL IS WHO WE ARE, AND WE ARE HILTON!

Hospitality Integrity Leadership Teamwork Ownership Now