Fresh, Asian-Inspired Menu
Work, life balance.
Ripper Team Culture
Fresh, Asian-Inspired Menu
Work, life balance.
Ripper Team Culture
Keen to break free from the stuffy kitchen grind and cook fresh, bold, Asian-inspired food with a team that actually values balance, creativity, and community? Crackerjack is entering an exciting new phase, and we’re on the lookout for skilled and enthusiastic chefs to join our growing crew.
At Crackerjack, you’ll level up your skills in a fresh, energetic, and supportive environment where your ideas matter. Expect a genuine work-life balance with a flexible 38-hour week, a positive kitchen culture, and a cracking Sunshine Coast lifestyle.
Why You’ll Love Crackerjack38-hour week that respects your time off
Fresh, Asian-inspired menu with room for creativity
Professional development and growth
40% staff discount on food, drinks, merch, and our award-winning TA beer
Community-driven venue with an awesome team vibe
Days allocated for cultural, strategic, and development activities
We’re looking for chefs who love fresh ingredients, fast-paced service, and Asian flavours. You’ll help maintain high standards, run your section with confidence, support the team, and collaborate on menu ideas and specials.
About YouYou’re reliable, organised, positive, and thrive in a team environment. Experience in a similar kitchen role is preferred, and a love for Asian flavours is a big win.
If you’re ready to cook ****** good food with a ripper crew in Cooroy, we’d love to hear from you.
Apply through Seek or email: