Are you an driven Assistant Restaurant Manager looking for a fresh, dynamic, fun work environment. We’re seeking passionate hospitality professionals ready to bring their leadership, energy, and expertise.

• Open to Visa candidates with 12 months + left on visa.

• No late nights or early mornings

• Christmas and New years off!
  

What You’ll Do

• Lead daily operations with excellence and to brand standards.

• Drive profitability through smart rostering, cost control, and strategic planning.

• Train, mentor, and motivate a high-performing front-of-house team.

• Get stuck in!! This is a hands on role for those who love leading from the front.

• Maintain compliance with all workplace, health, and safety regulations.

What We’re Looking For

• Minimum 1 years of experience in a restaurant leadership role

• Proven ability to lead, motivate, and inspire a team.

• Strong business acumen and understanding of modern restaurant operations.

• A proactive, hands-on approach and commitment to excellence in customer service

We cant wait to hear from you!🌴

Wilpena Pound Resort is located around 5 hours north of Adelaide, surrounded by sandstone bluffs, native bushland, and star-filled skies. It’s ideal for those looking to escape the city, reconnect with nature, and work with a team that feels like community.

During the season, you’ll experience the excitement of full-house service nights and the satisfaction of leading a kitchen that’s central to the guest experience. Off-season, you’ll enjoy time to refine menus, train staff, and explore the spectacular landscape on your doorstep.

• Competitive salary with performance-based bonuses available
• Accommodation and meals provided Free of Cost
• Relocation assistance to support your move to the Flinders Ranges
• Seasonal rhythm – enjoy downtime in off-season months to reset, rest, and plan ahead
• Staff recreation facilities on-site (BBQ areas, staff common rooms, bar access, etc.)
• Career development opportunities across 85+ Discovery Parks & Resorts nationwide
• Employee referral program with cash incentives
• Employee discounts at over 300 Discovery Parks & G’day Group locations nationwide
• Employee Assistance Program (EAP) for free, confidential counselling and wellbeing support

As Head Chef, you’ll lead a capable team across all kitchen operations, delivering high-quality, consistent food throughout the resort’s seasonal trade (typically March–November).

During peak season, the resort runs at full capacity, with the restaurant serving up to 165 guests at a time alongside steady café trade and functions. In the quieter months, your focus will shift to menu development, team training, maintenance, and operational planning for the next season.

This is a hands-on leadership role for someone who enjoys both the buzz of service and the satisfaction of building systems, structure, and a cohesive kitchen culture.

You’ll be responsible for:

• Leading daily kitchen operations across the restaurant, bar, and café
• Managing seasonal staff rosters and mentoring a diverse team
• Creating menus that celebrate local produce and Indigenous influences
• Maintaining tight cost control, stock levels, and supplier relationships
• Ensuring compliance with food safety and OH&S standards
• Collaborating closely with the Resort Manager and F&B leadership team
• Supporting group dining, events, and functions throughout the season
• Driving consistency in quality, presentation, and service delivery

You’re an experienced Head or Senior Sous Chef who thrives in an environment where adaptability, leadership, and calm under pressure are key. You enjoy variety — from designing menus to jumping on the line and you’re comfortable living and working in a remote, close-knit community.

We’re looking for someone who:

• Has experience leading high-volume restaurant or resort kitchens (100+ covers)
• Can manage fluctuating trade in a seasonal business
• Enjoys mentoring and developing a young, diverse team
• Understands cost control, inventory management, and kitchen administration
• Embraces remote living and leads with resilience and positivity
• Holds relevant trade qualifications and food safety certification

*Please note, visa sponsorship is not available with this position.

If you’re ready for a job like no other, APPLY NOW!  

At Wilpena Resort we recognise that we are strengthened by our partnership with Aboriginal and Torres Strait Islander peoples, specifically, with the traditional owners of the land in which we operate. The filling of this position is intended to constitute a special/equal opportunity measure under section 8(1) of the Racial Discrimination Act 1975 (Cth) and section 65 of the Equal Opportunity Act 1984 (SA). 

Before receiving a job offer, candidates must consent to a Federal Police Clearance.

The G’day Group acknowledges the increasing global expectation to demonstrate our approach to Environmental, Social and Governance (ESG) risk factors and sustainability in our daily operations and ongoing decision making. Our five-year ESG strategy is evolving to ensure we are committed to fostering a safe, respectful and inclusive workplace, giving back to the communities we operate in, and protecting our environment.

About the role

We are seeking a talented and experienced Sous Chef to join our exceptional culinary team at Paradise Valley Hotel. As Sous Chef, you will play a pivotal role in supporting the Head Chef and sous chef in the overall management and day-to-day operations of our busy kitchen. This is a full-time position based in our stunning pub located in Clematis, Victoria.

What you'll be doing

• Assisting the Head Chef in the planning, preparation, and execution of all meals and menu items

• Supervising and training kitchen staff to ensure consistently high standards of food quality and presentation

• Maintaining strict adherence to health, safety, and hygiene regulations

• Ordering and managing inventory of kitchen supplies and ingredients

• Collaborating with the Head Chef to develop and refine the menu

• Providing exceptional customer service and addressing any guest queries or concerns

• Participating in menu tastings and refinements

What we're looking for

• Minimum 3 years' experience as a Sous Chef or in a similar senior culinary role

• Strong knowledge of food preparation, cooking techniques, and presentation

• Excellent time management and organisational skills

• Ability to work effectively in a fast-paced, high-pressure environment

• Exceptional communication and leadership skills

• Passion for using fresh, locally sourced ingredients

• Formal culinary training or qualifications

What we offer

At Paradise Valley Hotel, we are committed to providing our employees with a supportive and rewarding work environment. As a Sous Chef, you can expect competitive remuneration, opportunities for career advancement, cooking with great produce. We also prioritise work-life balance and offer flexible scheduling options.

About us

Paradise Valley Hotel is a renowned food and beverage pub located in the heart of the Yarra ranges region. With a focus on exceptional service and quality dining experiences, we are dedicated to providing our guests genuine hospitality. Our talented team is at the forefront of our success, and we are committed to a culture of looking after our guests and anyone who engages with our community.

If you are a passionate and experienced Chef who is ready to join our dynamic team, apply now!

Location: Phillip Island, Victoria (Penguin Parade Visitors Centre)

Reporting To: Venue Operations Manager – Penguin Parade Visitors Centre

Salary: Competitive, commensurate with experience

Create Catering is seeking an exceptional and commercially astute Head Chef to lead the culinary operations at the multi-site Penguin Parade Visitors Centre. You will be the driving force behind the kitchens for our high-volume outlets, including the Shearwater Restaurant & Bar, Chicks Café, and dedicated event spaces.

This role demands a creative, hands-on leader who can maintain the highest standards of food quality and consistency while strategically managing BOH finances and ensuring operational efficiency. You will be responsible for the overall culinary performance of the venue.

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  Culinary Leadership & Menu Execution: Lead and oversee the day-to-day operations of all kitchen outlets. Develop and execute seasonal menus, ensuring consistency and quality across the restaurant, café, and events.

  
  

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  Financial Management: Take ownership of BOH finances, specifically managing and maintaining Cost of Goods Sold (COGS) % vs target. Implement stringent cost control and inventory procedures, and actively track and mitigate waste.

  
  

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  Team Development: Lead, inspire, and mentor a high-performing back-of-house team, including managing recruitment, training, and fostering a positive BOH culture.

  
  

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  Compliance & Safety: Ensure strict compliance with all relevant food safety regulations (FSS, logs, plan adherence) , Workplace Health & Safety (WH&S) protocols , and hold relevant industry certifications.

  
  

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  Operational Support: Maintain a hands-on presence on the floor, supporting all food production during peak service periods to ensure smooth and efficient operation.

  
  

• Extensive experience as a Head Chef or similar culinary leadership role in a multi-site or high-volume hospitality environment.

  
  

• Proven track record of managing large kitchen teams, food budgets, and key supplier relationships.

• Experience with function dining and execution, with a focus on groups larger than 100PAX

  
  

• Relevant advanced industry certifications (e.g., food safety) are essential.

  
  

• Exceptional culinary skills, combined with strong leadership, financial acumen (especially cost control), and problem-solving abilities.

  
  

• Strong communication and team management abilities.

  
  

• A proactive, results-driven individual committed to food consistency, quality, and outstanding guest experience.

  
  

• Adaptable and resilient, thriving in a high-pressure, fast-paced environment.

  
  

If you are a talented Head Chef ready to take on a high-profile, strategic role at a dynamic, multi-site venue, apply now!

🔥 Full-Time Chef – 40 Hours | Flexible Days | Stunning Oceanfront Views 🔥
Location: Gerringong, NSW
Where: A lively, fast-paced bar & restaurant overlooking Werri Beach

Are you a chef who lives and breathes good food? Someone who thrives in a buzzing kitchen, loves creating memorable experiences, and takes pride in the little details? If that's you — we'd love to meet you.

We're searching for a experienced Full-Time Chef, who has a genuine love for food, to join our growing hospitality family. Our venue is vibrant, creative, and full of heart, with unbeatable ocean views that energise every service.

• 40 hours per week with flexible working days

• A fast-paced kitchen where teamwork and communication matter

• The space to work independently when needed

• Opportunities to step into our other Gerringong venues and support the wider team

• A chance to help shape the food experience guests rave about, and provide your creative flair in seasonal menu changes

• Have experience as a chef in a high-energy venue

• Bring a positive attitude and a hands-on, motivated approach every shift

• Are detail-oriented and take pride in presenting beautiful, consistent food

• Love being part of a team, but can confidently hold your own when needed

• Care deeply about flavour, creativity, and the guest experience

• Want to work in a venue that values passion, collaboration, and genuine hospitality

• Must have Australian work rights to be eligible for this position

We're a small business with big heart. Your employers are easy-going, people-focused, and genuinely passionate about hospitality. We believe in working collaboratively, supporting each other, and celebrating great service and great food.

• Cook with ocean views that never get old

• Be part of a fun, supportive, and energetic team

• Enjoy flexibility with your roster

• Bring your creativity to a space that appreciates it

Assistant Restaurant Manager

Ready to step up, bring the energy, and lead a team that loves what they do? We’re looking for an enthusiastic Assistant Restaurant Manager to join our vibrant, fast-paced restaurant in Hobart.

If you’re people-focused, thrive in a buzzing environment, and want a career with continued development, this is the role for you.

• Lead from the front - set the pace and bring a positive, can-do attitude to every shift.

• Support the day-to-day operations of a high-volume restaurant.

• Motivate and mentor your team to deliver great guest experiences.

• Assist with rostering, stock control, and labour management.

• Learn the ropes of business management alongside senior leaders.

• 1+ years’ leadership or supervisory experience in hospitality.

• Thrive under pressure and enjoy a buzzing, high-energy environment.

• People-focused - you love building culture and inspiring others.

• Hungry to learn and grow into a bigger leadership role.

• Competitive salary + super + monthly bonus.

• Clear career pathway and training provided

• A fun, dynamic team culture that celebrates wins.

• Flexible rosters with no late nights.

Please apply today if you are interested!

Are you a storyteller with a passion for history, education, and the supernatural? We’re seeking an exceptional Tour Guide to bring to life the eerie and fascinating tales of Q Station’s past.

Your role:

• Deliver and curate immersive, spine-tingling tour experiences that captivate and thrill our guests.

• Share the history of our site with passion and authenticity.

• Bring a creative, informative approach to each tour, ensuring guests leave with unforgettable memories.

If you have a flair for creativity and a love for history, this is your chance to be part of something truly unique. Are you ready to make history…and maybe even experience it?

About Q Station

Q Station Hotel (North Head Operations Pty Ltd) is located in the heart of Sydney Harbour National Park - Manly, offering a range of incredible experiences from boutique accommodation, stunning wedding venues, modern conference facilities, a waterfront restaurant and Sydney’s best ghost and history tours.

Despite the rich history and incredible views, what makes Q Station most exciting is the passionate, professional and dedicated team that curate once in a lifetime experience for every one that visits the property.

People are at the core of everything we do, and our commitment is to ensure long-term success and development for every person who chooses to make Q Station the place they love to work. We are proud of the opportunities we provide to our team to grow their skills and careers in hotels and hospitality.

The Opportunity

As a Tour Guide at Q Station, you will accompany visitors on tours, providing informative commentary about the historical, cultural, and ecological significance of key points of interest. You will work alongside a team of enthusiastic guides to deliver a range of experiences, including public Ghost Tours and education programs for school groups - from kindergarten through to tertiary levels - in an outdoor learning environment.

Essential Criteria

Reporting to the Visitor Experience Manager, you are central to the team's success in delivering an exceptional guest experience.

Our successful candidate will…

• Be enthusiastic and able to inspire interest in history, storytelling, and the site’s unique narratives.

• Engage diverse audiences - from K–Tertiary students to the general public - across both daytime education programs and evening Ghost Tours.

• Deliver confident, engaging commentary, including historical and paranormal content, in a respectful, visitor-focused manner.

• Work independently and as part of a team, showing initiative and strong collaboration skills.

• Maintain a positive, solutions-focused approach with visitors and colleagues.

• Create a welcoming environment that ensures a memorable and safe visitor experience.

• Ideally have experience working with children, students, or in customer-facing, tourism, or learning environments.

• Demonstrate a passion for history and storytelling, with the ability to deliver meaningful and engaging tours.

• Communicate clearly and professionally, adjusting communication to suit different audiences.

• Be comfortable working outdoors, leading tours after dark, and navigating varied terrain.

• Hold (or be able to obtain) a valid Working With Children Check.

• Hold (or be able to obtain) a valid First Aid Certificate.

• Working knowledge of the NSW curriculum (advantageous).

• The willingness and flexibility to work weekends and evenings.

You would like

• Discretionary tips

• A beautiful work environment on the edge of Sydney Harbour with exclusive access to Quarantine Beach and Harbour views

• Discounts for accommodation, food & beverage, car hire and more

• Accor Staff Benefits Globally

• Working with a fun, vibrant and friendly team

• Employee Assistance Program

• Discount on all food and beverage

• Referral Program

• Free onsite parking

Got what it takes?

Then we want to hear from YOU!

We appreciate all candidates who have taken the time to apply but only shortlisted candidates will be contacted.  Any inquiries, please contact us at people@qstation.com.au

Tired of long commutes, late-night chaos, and feeling like just another cog in the wheel? It’s time for a change. 

Join us at The Victoria Hotel Rutherglen – awarded AHA Victoria’s Best Regional Pub Restaurant 2024.

Led by Head Chef Brendan Anderson, our fire-driven menu celebrates the best of our abundant region. 

As we expand, we’re seeking a talented Chef to join our dynamic kitchen in one of Victoria’s most exciting regional dining destinations.

Why make the move?

• Work with incredible local produce, wineries & artisans

• Competitive pay & great benefits

• A close-knit, supportive team—no ego, just passion

• Flexible rosters & genuine work-life balance

• Career growth, mentorship & creative input

• Relocation support & short-term accommodation available.

Who we’re looking for:

• Chef ready to take charge & lead with confidence.

• A love for quality ingredients & cooking over fire.

• Team player who thrives in a collaborative, high-energy environment.

• Extensive practical experience in commercial kitchens, demonstrating the ability to plan, organise, prepare, and cook a wide variety of dishes and in managing a designated kitchen section, coordinating workflow during service periods, and maintaining high-quality standards for all dishes prepared.

Swap freeways for vineyards. Swap burnout for balance. Apply now.

Confidentiality assured. Only shortlisted candidates will be contacted.

About the role

This is an exciting opportunity to join The Bay Chipper' as a Supervisor / Manager, position negotiable. In this full-time role, various shifts available, but Ideally we want you on a Monday to Friday basis.
You will be responsible for overseeing the day-to-day operations of this family owned Fish and Chip shop located in Deception Bay.

The Supervisor / Manager will play a vital role in ensuring the smooth and efficient running of the business, while also contributing to its strategic direction and growth.

What you'll be doing

1. Working autonomously most days, with some supervising and leading a team of young team members on the odd days.

2. Ensuring high standards of customer service and satisfaction are maintained at all times

3. Managing the day-to-day operations of the business, including inventory control, rostering, and health and safety compliance

4. Fostering a positive and productive work environment that aligns with the company's values and culture

What we're looking for

1. Experience in a supervisory or management role within the hospitality industry, Ideally Fish and Chips.

2. Strong leadership and people management skills, with the ability to motivate and inspire a team at times.

3. Excellent customer service orientation and the ability to deliver a high-quality experience

4. Passionate about the hospitality industry and committed to delivering exceptional results

What we offer

At The Bay Chipper', we offer a basic competitive salary, flexible working arrangements and a supportive team environment.

About us

The Bay Chipper' is a well-established, respected local Fish and Chip shop, that strives on fantastic tasty food, clean premises and exceptional customer service.
We are proud of our reputation for excellence and are dedicated to continuing to grow and evolve to meet the changing needs of our customers.

If you have experience and want a relaxed environment, or someone wanting to take a step up, who is passionate about serving great food, always, we encourage you to apply for this exciting opportunity. Apply now.