About Darling Group:
Darling Group is a leading force in Australia’s hospitality scene, setting the standard with iconic venues such as Higher Ground, Top Paddock, The Kettle Black, and the newly launched Cheri Eatery. Known for our unique venues and a team-first approach, we’re committed to creating memorable, world-class experiences. With an ambitious growth plan ahead, now is the perfect time to join us and make your mark.

About the Head Barista role:
We are seeking an experienced and passionate Head Barista to lead our coffee program at The Darling Group . The ideal candidate will have a deep love for coffee, a commitment to excellence, and the ability to inspire and mentor a team of baristas. This is a hands-on role, where you will be responsible for maintaining the highest standards in coffee preparation, service, and customer experience.

Key Responsibilities:

Coffee Leadership

• Oversee the daily operations of the coffee section, ensuring consistency and quality in every cup.

• Lead, train, and mentor a team of baristas, fostering a culture of continuous learning and passion for coffee.

• Stay updated on industry trends, experimenting with new brewing techniques and coffee offerings to keep our menu innovative.

Customer Experience

• Deliver exceptional service, creating memorable coffee experiences for every guest.

• Engage with customers, sharing your knowledge and passion for coffee to enhance their visit.

Quality Control

• Maintain and monitor quality control procedures, ensuring all coffee products meet our high standards.

• Collaborate with suppliers and roasters to source the best coffee beans and equipment.

Training & Development

• Develop and implement training programs to upskill baristas and ensure a consistent standard of coffee-making across the team.

• Provide ongoing feedback and coaching to staff, helping them to grow in their roles.

Inventory & Equipment Management

• Manage coffee inventory, ensuring optimal stock levels and minimal waste.

• Oversee the maintenance and cleanliness of coffee equipment, ensuring it operates efficiently and safely.

Qualifications & Experience:

• Proven experience as a Head Barista or Senior Barista in a high-volume, specialty coffee environment.

• Extensive knowledge of coffee beans, brewing methods, and espresso machines.

• Strong leadership skills with a passion for mentoring and developing a team.

• Exceptional attention to detail and a commitment to delivering high-quality coffee and service.

• Excellent communication and customer service skills.

• Ability to work in a fast-paced environment while maintaining composure and efficiency.

Why Join Us?

• Work at one of Melbourne’s most iconic café venues.

• Be part of a passionate and dynamic team dedicated to coffee excellence.

• Enjoy opportunities for professional development and growth within the Darling Group.

• Competitive remuneration.

How to Apply:

If you are a coffee enthusiast with a track record of leading successful coffee programs and want to be part of the Darling Group team, we would love to hear from you! Please submit your resume and a cover letter detailing your experience and passion for coffee.

• Proven experience as an Aged Care Cook
• Certificate II or III in Commercial Cookery
• Ability to plan and prepare nutritious meals that meet dietary requirements
• Strong understanding of food safety and hygiene standards
• Reliable, adaptable, and confident working independently
• Full Australian working rights
• Valid National Police Check

• Short and long-term contracts available
• Opportunities to work in unique rural and remote communities
• Great rates of pay
• Supportive onboarding and ongoing agency support
• Travel and accommodation provided 

We are seeking an experienced restaurant all-rounder to join the team at our waterfront restaurant. 

Flexible availability for 15-30 hours per week. Barista and bar experience is essential. 

We are looking for someone who:

• Projects a friendly, enthusiastic and positive attitude

• Enjoys working with others in a team environment

• Possess exceptional customer service skills

• Works well under pressure

• Takes initiative

• Holds an RSA

• Makes great coffees and drinks

• Ability to work flexible hours, including nights and weekends

Duties:

• Greeting and seating customers

• Taking and confirming orders 

• Serving food and drinks, including alcohol

• Clearing, cleaning, and resetting tables

• Preparing bills and processing payments

• Cleaning duties such as stocking, sanitizing, sweeping floors, washing dishes

• Reconciling daily cash transactions

Job Type: Part-time, Permanent
Part-time hours: 15-30 per week

Salary: $24.98 – $37.47 per hour

Schedule:

• Rotating roster

Looking for a Reliable Experienced (preferred but not a must) Housekeeper to join our team.

Please only apply if you are available on a rotating 7 day a week roster 

8.30am starts until completion of shift.

Position requires applicant to be able to work up and downstairs, 38 room Motel that is very Busy.

Looking for a Happy, Reliable well presented team member with a good attention to detail.

Position available for immediate start if this sounds like you don't hesitate to apply.

About The Role

In the role of Shift Supervisor/Barista, a day in your life will include: 

• Manage and work with the Manager to manage the execution of our daily operations and running of the store including store cleanliness and presentation

• Lead by example and drive our Team Members to deliver memorable guest service and experience 

• Work with the Manager to assist with people related tasks including training, development and coaching

• Build morale and team spirit by fostering a work environment where Team Member input is encouraged and valued

• Prepare and serve menu items to the highest standard

• Prepare and serve drinks including coffees and milkshakes to the highest standard

• Complete in-house training to keep you up to date

About You

To be successful in the role of Shift Supervisor/Barista, you will have: 

• Previous supervisor/management experience of minimum 1 year is essential 

• Previous hospitality or retail experience is essential

• Exceptional customer service skills 

• Ability to lead and effectively communicate with a team 

• Energetic, positive and guest focused with can-do attitude

• Passion for hospitality and love the energy that the industry brings

• Enjoy creating memorable experiences for all our guests

• Driven to provide exceptional guest service at all times 

• Ability to work well collaboratively as part of a team

Why Apply?

• Flexible working hours to suit your lifestyle and/or study schedule 

• Extensive onboarding and ongoing training provided

• Regular Barista training courses offered + hands on Barista training

• Awesome employee benefits and discounts available

• Great progression pathways into leadership roles

• Work for a family-owned business who truly values their team members 

• Vibrant and fun environment where we celebrate our people and promote from within 

• Gain skills, experiences and friendships that will last a lifetime! 

Please note, only shortlisted candidates will be contacted.

Yankalilla is a family friendly hotel, known for its friendly service and delicious meals. The front bar raffle on a Friday night especially, brings the community together. 

We are looking for a Full-Time Chef or Cookto join the team and continue providing a quality dining experience for our guests.

The successful candidate will be able to demonstrate:

• Trade qualification or equivalent experience

• A passion for food and presentation

• Thorough understanding of kitchen operations

• Commitment to hygiene and work health & safety

• Excellent teamwork

This role will involve working across a 7-day roster. 

In return, we offer great opportunities to develop and grow your career, great working conditions and a supportive team.

Applications must include a current resume and an introduction explaining why you are applying for this role. 

About The Blue Fin Fishing Club

Founded in 1956 by a group of local fishermen, The Blue Fin Fishing Club is the largest fishing club in Australia, with over 7,500 members. Today, the nationally recognised social club provides its members a relaxing and cosy environment for having a good time with families and friends. 

Our facilities include a Bistro, Bar, Café, gaming rooms, kids’ room plus function and training rooms. Our club is located in Inala, 30 minutes from Brisbane CBD, 30 minutes from Ipswich and 1 hour from the Gold Coast. 

About the Role

We understand the challenge of combining a career in hospitality with flexible hours and offer a great 4-day week rotating roster that includes some weekends off and a variety of days and nights shared amongst the team. 

As well as above award remuneration, Blue Fin Fishing Club has you covered for meals on shift, laundry allowance and a commitment to your personal and professional development. 

Our Duty Managers have whole club responsibilities, and the successful applicant will display strong leadership and will be required to coach and mentor team members, maintain high service standards and assist Club Management. 

You will be a self-starter, able to motivate yourself and others and have good problem solving and decision-making abilities. You will need to work both independently and as part of a team. 

Key selection Criteria:

• Natural leadership

• A high standard of personal presentation

• Excellent communication skills across all levels of staff and customers

• Minimum 2 years’ experience in the Club industry or similar

• A working understanding of all aspects of club operations

• Administration and technology skills including Microsoft Office - word processing, spreadsheets, and Outlook

• Current First Aid certificate

• Current RSA, RSG & RMLV certificate and licence

Hours of Work

Weekly roster - Full time position - Shifts range from early morning starts to late finishing times.

Must be available days, nights, weekends, and public holidays 

What you can expect

• An opportunity with a community focused club.

• Join a friendly team of hard-working professionals who are prepared to support you all the way in your career. Including training and development for employees who are passionate about the hospitality industry.

• Free parking.

• Great working culture and flexible conditions.

• Meal Allowances during your shift plus team member discounts on food and beverage at Bistro and the Coffee Shop

• Access to our Employee Assistance Program, providing free, professional, and confidential counseling services for you and your immediate family.

Job Benefits 

• 4 day roster

• 80-85k salary plus super and allowances

• Uniform supplied

• Required certificates are paid for by us

• Great Team Culture

If you would love to take on a dynamic role in a busy and vibrant hospitality business and if this sounds like you, please send us a cover letter and CV showing us why you’re the one. 

Please note only short-listed candidates will be contacted

Waitress/Bartender wanted

This job is for Trangie United Services Memorial Club

Trangie is a small, quiet country town in the central west of NSW, approximately 70 Km's west of Dubbo. Our club is the Trangie United Serviceman's Memorial Club, Trangie USMC or RSL club. It is a friendly, family, quiet club, bar and restaurant.

We are looking for an outgoing, fun and customer service driven staff member with loads of energy and a passion for the hospitality industry in this beautiful little town.

Duties include

• Serving drinks & food

• Clearing & organizing tables

• Clearing tables

• General cleaning

• Organizing & running Pokies & Keno

Must have

• Current RSA & RSG

• 1 years experience

• Good & pleasant communication skills

Are you an driven Assistant Restaurant Manager looking for a fresh, dynamic, fun work environment. We’re seeking passionate hospitality professionals ready to bring their leadership, energy, and expertise.

• Open to Visa candidates with 12 months + left on visa.

• No late nights or early mornings

• Christmas and New years off!
  

What You’ll Do

• Lead daily operations with excellence and to brand standards.

• Drive profitability through smart rostering, cost control, and strategic planning.

• Train, mentor, and motivate a high-performing front-of-house team.

• Get stuck in!! This is a hands on role for those who love leading from the front.

• Maintain compliance with all workplace, health, and safety regulations.

What We’re Looking For

• Minimum 1 years of experience in a restaurant leadership role

• Proven ability to lead, motivate, and inspire a team.

• Strong business acumen and understanding of modern restaurant operations.

• A proactive, hands-on approach and commitment to excellence in customer service

We cant wait to hear from you!🌴