Head Chef - Arcare Kanwal

Salary: From 43.12 per hour 

Hours: Monday - Friday 9:30am - 5:30pm

Why Join Arcare? 

We are more than just one of Australia’s leading aged care providers – we are a community. With over 50 residences in QLD, NSW, and VIC, with more on the way! Our core focus is the relationship between residents, colleagues, and family members, with our residents and team at the heart of what we do.

Backed by a dedicated team of over 8500 employees, we strive to uphold our core values of Relationships, Uniqueness, Partnerships, and Flexibility, earning us a reputation that speaks for itself.

Benefits

• Above Award Rates
• Significant employee discounts for Apple, Samsung, Travel, Health Insurance, Gyms & much more
• Allowances: Uniform, meals, shift and public holidays
• ​​​​​​​Paid Training and Development days
• Reward & Recognition programs including CEO incentives and National Awards
• Employee Assistance Program

About the Role

This is an excellent opportunity to join a company that values its team members, offers a supportive working environment, and has a genuine desire to develop its people.

The Head Chef plays a significant role in enhancing the overall quality of life for residents at Arcare by providing delicious and nutritious meals. The Head Chef is in charge of managing the entire kitchen operations, which includes overseeing the staff and ensuring that high standards of food quality and safety are maintained.

Your key responsibilities will be:

• Menu Planning: Assist with the design of nutritious and diverse menus that cater to the dietary requirements of Arcare residents, considering their specific health conditions, dietary requirements and preferences.
• Food Preparation: Preparation and cooking of meals, ensuring that they are prepared with fresh ingredients and follow proper food handling and food safety protocols.
• Quality Control: Ensure that all meals meet high-quality standards in taste, appearance, and portion sizes, and make adjustments as needed based on resident feedback.
• Inventory & Budget Management: Manage the kitchen's stock levels and budget efficiently by sourcing ingredients cost-effectively and minimizing food waste.
• Nutritional Analysis: Work with dietitians and nutritionists to analyze the nutritional content of the meals, aiming to provide well-balanced and healthy options for residents.

Skills & Experience

• Certificate III or IV in Hospitality (Commercial Cookery) or Higher.
• Community and Health Services - Food Safety Supervisor Certification.
• Adaptable, passionate and willingness to learn.
• Collaborative and skilled at teamwork.
• Friendly and effective communication abilities.

Ready to Apply

Our people and culture set us apart and our ongoing focus of working together as one team. If you think this role is the right fit for you, we invite you to apply. Please note that you must have Australian Working Rights and a NDIS Worker Screening Check (or be willing to obtain). Arcare values diversity within our workforce and is an equal opportunity employer.

Betty's Burgers is a classic burger shack experience, showcasing the freshest and most delicious burgers in town. Together with our mouth-watering burgers, our menu also features our homemade ice-cream.

Betty's is continuing to grow with more and more people wanting to be a part of the Betty's experience. We are now seeking a hospitality professional looking to build a career we have had an exciting opportunity for a Supervisor to join the team!

This role will be pivotal in ensuring effective and efficient operations within the restaurant. The Betty's brand will rely on you to deliver the quality product and service that we have become renowned for. As an established hospitality leader, we want to see you lead by example and be hands on with your team in all aspects of kitchen operations.

As Supervisor, your role will involve;

• Maintain restaurant/ kitchen presentation and cleanliness

• Ensure Team Members represent Betty’s in a positive manner

• Optimise guest satisfaction

• Train and mentor Team Members

• Ensure that all operating, opening and closing procedures are followed

• Representation of the Betty’s Burgers values: Authentic, Genuine Hospitality, Integrity and Passionate. 

What are we looking for? 

• High standard of food preparation and productivity

• Proven experience in a fast-paced kitchen, particularly within high volume operations

• Experience in engaging, leading and motivating a large team is highly desirable

• Exceptional presentation, communication, time management & attention to detail

• Ability to maintain professionalism under pressure

• Ability to work a flexible rotating roster including nights/ weekends

About you:

You will be passionate and authentic, deliver genuine hospitality and keen to work within a fast moving and positive environment.

In return, you will work with a passionate and driven team that has a lot of fun along the way!

You will be rewarded with a competitive salary package and the chance to join a company that offers excellent career opportunities. Your career path is only determined by your ability, attitude & results.

Please apply with your resume and cover letter.

Agencies please do not apply to this role - we just want to talk to amazing, real people.

Job Description

Assistant Manager | Cramers Hotel

We’re on the hunt for our next Assistant Manager to help keep the Cramers Hotel buzzing and loved by the locals.

In the heart of Preston, on Cramer Street, the Cramer Hotel is a go-to for locals and visitors alike. With a huge range of beers on tap, a well-rounded wine selection, this hotel covers plenty of bases. At its core, Cramer’s Hotel offers everything you’d expect from your local pub: a comfortable Sports Bar, Bistro and a flexible function space.

A day in the life of an Assistant Manager:

• Get to know the locals so well they think you’re part of the crew
• Support the Publican to keep the pub running smoothly, safely, and with a great vibe
• Learn the ropes of being a Publican while leading a team of absolute hospo legends
• Handle hiccups before they turn into headaches
• Bring the energy, the service, and the smiles every single shift

About you:

• You’ve been around the bar, bistro, or gaming room block, and maybe already done some supervising
• You’ve learned from great managers and now you’re ready to step up
• You’ve got the confidence, pride, and people skills to be the face of the pub when the boss is away
• You’ve got a current RSA and RSG/RCG as per state requirements

If you’re keen to learn, lead, and laugh while making this pub the best spot in town – we’d love to hear from you.

The benefits are good too!

Grow your career within ALH Hotels and the wider Endeavour Group network.  An exclusive discount card for ALH Hotels, BWS, Dan Murphy’s and other Endeavour Group brands, not to mention discounts from Woolworths and Big W. Endeavour Wellbeing Support;  our EAP service offers critical incident support, career, conflict, nutrition and lifestyle, money, family, legal and employee assistance. 

In line with our ongoing commitment to responsibility, candidates will be required to complete Employee Due Diligence checks which may include a National Police Check as part of the recruitment process.

#WeAreTogetherCreators #ComeAsYouAre #DreamBig #FeelTheEnergy #LeaveYourMark #ALH #EndeavourGroup

Our Talent Team and Hiring Leaders kindly request no unsolicited resumes or approaches from Recruitment Agencies. Endeavour Group is not responsible for any fees related to unsolicited resumes.

Cook

Squires Loft Williamstown

$76,500 – $80,000 per year

About the role

Squires Loft Williamstown is seeking a skilled and passionate Cook to join our team in Melbourne, VIC. This full-time role involves preparing and cooking a range of delicious meals while maintaining the highest standards of food quality and presentation.

Located in the heart of historic Williamstown, our restaurant offers Authentic Australian Cuisine. Blending seaside charm with bold flavours and warm hospitality Squires Loft is known for, we offer an exceptional dining experience.

We’re looking for a dedicated Cook with relevant experience and qualifications who is eager to grow within the business. This position offers excellent opportunities for career progression and potential leadership development.

What you'll be doing

·        Preparing and cooking a wide range of menu items to the highest standards

·        Maintaining a clean and organized kitchen environment

·        Ensuring all food safety and hygiene protocols are followed

·        Portioning food, placing it on plates, and adding gravy, sauces and garnishes

·        Preparing food to meet special dietary requirements

·        Regulating temperatures of ovens, grills and other cooking equipment

·        May assist to plan menus and estimate food requirements

What we're looking for

·        Minimum 1 year experience as a Cook in a commercial kitchen environment.

·        Strong knowledge of food preparation, cooking techniques, and presentation

·        Excellent time management and multitasking skills

·        Cert III in Commercial Cookery or relevant qualifications.

·        Ability to work well in a fast-paced, team-oriented environment

·        Passion for creating delicious, high-quality meals

·        Food safety and hygiene certification

What we offer

At Squires Loft Williamstown, we are committed to providing a supportive and rewarding workplace. Along with a competitive salary, we offer:

• Opportunities for career development and ongoing training
• Flexible work arrangements to support a healthy work-life balance
• Access to our employee wellness program and staff discounts
• A collaborative, friendly, and professional team environment

Benefits

·        Full time permanent role

·        Annual Salary 76.500-80.000/Year plus superannuation

·        Fulltime position

·        Working hour : 38 Hour/Week

Hospitality Officer | Blue Care | Lowood Aged Care Facility 

• Employment Term: Permanent Part-time available

• Kitchen-hand and Cleaning duties

• Location: Lowood Aged Care Facility 

• Remuneration:  $30.05 p/hr + Super + Not for Profit Salary Packaging + Penalties & Allowances 

Make a meaningful difference with BlueCare

We’re looking for someone who wants to make the world a little better through small moments that leave big impacts. To build meaningful relationships and make a difference in the lives of others. 

An integral part of our big-hearted BlueCare team, as a Hospitality Officer you’ll be encouraged to grow, develop and feel empowered to make the everyday easier for the people we care so passionately about. 

Let’s make a meaningful difference, together.

What makes a difference for you? 

With a Blue Nurses legacy dating back to 1953, BlueCare is one of Queensland’s largest and most trusted not-for-profit providers of community and in-home care, residential aged care, disability services and retirement living. 

• Flexible work arrangements to support work-life balance 

• Save tax and increase your take home pay by salary packaging your everyday living expenses and bills (up to $15,900) and meal entertainment (up to $2,650) per annum 

• A recognition and rewards platform, providing employee discounts at hundreds of retailers, including everyday expenses, holidays, health insurance, annual awards celebration, wellbeing and employee assistance programs 

• A positive and inclusive team based on respect, shared standards, strong values and a commitment to serving others 

• 12 weeks paid parental leave and 2 weeks paid partner leave, available after 6 months service, in addition to the government scheme 

• Diversity and inclusive leave, offering paid gender affirmation leave and cultural leave options (paid and unpaid) for those who may celebrate Lunar New Year, Diwali, Ramadan, NAIDOC weeks and other significant cultural events

• Career development opportunities with one of the most trusted community and residential care providers in Australia to challenge yourself, grow and make a meaningful difference  

Your part in our BlueCare team

This is a unique employment opportunity for Hospitality Workers to restore their work life balance and gain employment in one of Australia’s fastest growing industries. As a Hospitality Officer, you will be driven, organised and take pride in your presentation and providing support to residents with the following task: 

• Prepare, cook and deliver food in adherence with Australian food safety standards and dietary requirements of our elderly residents

• Be willing to support senior hospitality staff members with daily operations which may include housekeeping and laundry services

• Be required to uphold impeccable hygiene standards

We encourage our team to be creative and enjoy themselves while contributing to our success. Come join one of the most trusted community and residential care providers in Australia.

What makes a difference for us? 

• Prior hospitality experience in kitchen or cleaning

• Enthusiasm and strong self-motivation

• Great communication skills and excellent attention to detail

• NDIS Workers Screening Clearance or willingness to obtain

• Confidence to satisfy the relevant probity checks required by legislation or policies.

BlueCare is proudly part of the UnitingCare Family, we’d love you to be too

Joining the state’s largest network of aged care workers with its over 8,000 strong, bright team in blue, you’ll also be welcomed as part of the UnitingCare family. With more than 16,500 staff and 9,000 volunteers across our brands of BlueCare, Lifeline, ARRCS, The Wesley Hospital, Buderim Private Hospital, St Stephen’s Hospital, and St Andrew’s War Memorial Hospital, you are part of something bigger. Our team are compassionate, inclusive and committed to the work we do, helping people live life in all its fullness.

Start making a difference today

Our application process takes less than 15 minutes – Click the ‘APPLY’ button to be taken to our online application process and upload your resume and cover letter. Our team are available to answer any questions you may have. 

Diversity & Inclusion 

Our approach is simple –everybody is welcome here.  At UnitingCare, diversity is at the core of our who we are, our mission and our values. We are committed to providing equal opportunities to all employees no matter their sex, race, culture, sexual orientation, disability or gender identity. Demonstrating our commitment to reconciliation and building long-term employment opportunities for First Nations peoples, UnitingCare strongly encourages Aboriginal and Torres Strait Islander applicants for this position.  

Safe workplace 

We work hard to make our services welcoming and safe for every person. We are united in keeping children, young people and the elderly safe from harm, within our services, workplaces and the communities we support. We are committed to speaking up loudly for their safety.

Join Our Team as a Cook at Y Canberra Region 

Do you love cooking up delicious, nutritious meals that fuel little bodies and minds?

We’re seeking an experienced and dedicated Cook to join our team on a full-time basis. In this role, you’ll provide valuable support and contribute to the success of all five of our Early Learning Centre (ELC) services.

At Y Canberra Region, we believe food should be fun, nourishing, and made with care. As our Cook, you’ll play an important role in ensuring our children enjoy healthy meals that support their growth and wellbeing.

Why You’ll Love Working with Us:

• Above-Award Pay 
• • Free flu vaccinations and 24/7 access to the Employee Assistance Program through Telus Health Global.
  • Access to industry-leading training, including Child Safeguarding certifications.
  • Employee perks, recognition, and discounts through our Y Thanks program.
  • 20% discount on Y Canberra Region services, including childcare and accommodation.
  • Paid onboarding and training to set you up for success from day one.
  • Paid renewal of your Working with Vulnerable People (WWVP) check (for eligible staff).
  • 9% discount on Medibank Corporate Health Cover.
  • Beny - Get access to exclusive perks and insights Made to enhance physical, mental, social and financial wellbeing
  • An additional 3 days of paid leave during our Christmas shutdown (23 days total).
  • 8 weeks of paid parental leave for eligible employees.

What You’ll Do:

• Plan and prepare nutritious, tasty meals for children of all ages.
• Cater to dietary needs and special requirements with care.
• Keep the kitchen clean and safe, following food safety standards.
• Work alongside our team to ensure every child’s health and wellbeing.

What You’ll Need:

• A Driver’s License.
• A Food Safety Supervisor Certificate.
• Experience preparing meals for children, including dietary needs and intolerances.
• A passion for nutrition and wellbeing.
• Great communication skills and a team-player attitude.
• A WWVP Check or willingness to obtain one.
• Experience in Early Childhood Education is a bonus but not required.

Our Commitment to Safeguarding

At The Y, child safety is our top priority. We thoroughly screen all candidates, including criminal/police checks and reference checks, to ensure we have the right people supporting the children in our care.

To find out more please View our Safeguarding Children and Young People Policy: Safeguarding-Policy-2020-1.pdf

Important Information

• Candidates must have the legal right to work in Australia without sponsorship.
• Pre-employment checks include:
  • Nationally Coordinated Criminal History Check (NCCHC)
  • International Police Check
  • Two reference checks
• Applications close on Friday, October 14, 2025, at 11:59 PM, unless a suitable candidate is found earlier.
• Due to the high volume of applications, only shortlisted candidates will be contacted.

Ready to Make a Difference?

Apply now and be part of a team that’s shaping young minds and creating a positive, supportive community. We can’t wait to welcome you!

Betty's Burgers is a classic burger shack experience, showcasing the freshest and most delicious burgers in town. Together with our mouth-watering burgers, our menu also features our homemade ice-cream.

We are now seeking a highly skilled hospitality professional with a knowledge of fast paced food & beverage operations to step into the role of Restaurant General Manager! 

Your role will report directly into the Operations Manager, driving the business forward and overseeing the front and back of house operations. As an established hospitality leader, we want to see you lead by example and be hands on with your team in all aspects of management and restaurant operations.

As a Restaurant General Manager, your role will involve;

• Being the face of the restaurant

• Meeting restaurant financial objectives

• Implementing marketing strategies to attract new business

• Controlling purchasing costs and inventory levels

• Maintaining operations by implementing policies & standard operating procedures

• Enhancing guest satisfaction by identifying operational shortfalls and implementing corrective actions

• Recruiting, on boarding, training, rostering, coaching, motivating and managing team members

What are we looking for?

• Proven leadership experience in hospitality particularly within high volume operations

• Solid business acumen

• Excellent administration sills

• Exceptional presentation, communication, time management & attention to detail

• Ability to maintain professionalism under pressure

• Ability to work a flexible rotating roster including nights/ weekends

• A profound focus on customer service and driven by results

Role Requirements:

• Food Safety Certificate

• First Aid Certificate

• RSA Certificate

About you:

You will be passionate and authentic, deliver genuine hospitality and keen to work within a fast moving and positive environment.

In return, you will work with a passionate and driven team that has a lot of fun along the way!

You will be rewarded with a competitive salary package and the opportunity to join a company that offers excellent career opportunities. Your career path is only determined by your ability, attitude & results.

Please apply with your resume and cover letter.

Agencies please do not apply to this role - we just want to talk to amazing, real people.

Cut Hill Wall Distillery & Lost Phoenix Spirits are seeking a motivated and enthusiastic Casual Cellar Door Attendant & Distillery Hand to join our small, passionate team. This is a hands-on, varied role combining customer service in our cellar door with practical support in our working distillery.

About the Role:
This dual position offers the best of both worlds — sharing our spirits with visitors and helping craft them behind the scenes.

Requirements:

• Current Responsible Service of Alcohol (RSA)

• Availability for weekend cellar door shifts and mid-week distillery work

• A friendly, reliable attitude and a willingness to learn

Highly Regarded (but not essential):

• A passion for craft spirits and distillation

• Relevant study or experience in hospitality, production, or beverage manufacturing

Join us at Cut Hill Wall Distillery & Lost Phoenix Spirits, where authenticity, craftsmanship, and creativity come together to produce something truly special.

👉 To Apply:
Please send your resume and a short cover letter outlining your interest in spirits and hospitality to:
Michael Griffiths
📧 michael@cuthillwalldistillery.com.au

The multi award winning Grand Hotel in Childers QLD is looking for an experienced cook or chef that's a got a knack for cooking perfect steaks. Afterall we are home to the famous Mongrel Menu including the 1kg Big Bullock Rump Steak!

We're a privately owned second generation true-blue Australian owned pub known for great food and great times!

If you've got experience cooking a-la-carte menu in a pub, club, cattle station, restaurant or cafe we'd love to hear from you. This job is fast-paced and not for the feint hearted! We're talking up to 150 covers per session.

Formal quals are a bonus but we've seen some of the best cooks come with years of experience and not much else - that works for us too!

If interested in relocating we offer heavily subsidized on-site accommodation with own room, aircon and wifi in a secure environment.

If you're experienced and currently working in a Pub / Club / Restaurant in the Wide Bay/Burnett and looking for a change or step up please get in contact as there is room to negotiate.

Check us out on Facebook - we're not your average pub :)

Job Involves:

Working with Kitchen Manager and established team

Have a hand in creating Big Eats for the Mongrel Menu

Long term job security

7-day rostering including public holidays

Day and Evening shifts / split shifts

Subsidized Accom

Subsidized Meals