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Rostered where the action is, enjoy work life integration and flexibility

Career pathway programs for next step in operations or training

Work close to home in our Noosa restaurant

Rostered where the action is, enjoy work life integration and flexibility

Career pathway programs for next step in operations or training

Work close to home in our Noosa restaurant

Betty's Burgers is a classic burger shack experience, showcasing the freshest and most delicious burgers in town. Together with our mouth-watering burgers, our menu also features our homemade ice-cream.

We are now seeking a highly skilled hospitality professional with a knowledge of fast paced food & beverage operations to step into the role of Restaurant General Manager

Your role will report directly into the Operations Manager, driving the business forward and overseeing the front and back of house operations. As an established hospitality leader, we want to see you lead by example and be hands on with your team in all aspects of management and restaurant operations.

As a Restaurant General Manager, your role will involve;

  • Being the face of the restaurant

  • Meeting restaurant financial objectives

  • Implementing marketing strategies to attract new business

  • Controlling purchasing costs and inventory levels

  • Maintaining operations by implementing policies & standard operating procedures

  • Enhancing guest satisfaction by identifying operational shortfalls and implementing corrective actions

  • Recruiting, on boarding, training, rostering, coaching, motivating and managing team members

What are we looking for?

  • Proven leadership experience in hospitality particularly within high volume operations

  • Solid business acumen

  • Excellent administration sills

  • Exceptional presentation, communication, time management & attention to detail

  • Ability to maintain professionalism under pressure

  • Ability to work a flexible rotating roster including nights/ weekends

  • A profound focus on customer service and driven by results

Role Requirements:

  • Food Safety Certificate

  • First Aid Certificate

  • RSA Certificate

About you:

You will be passionate and authentic, deliver genuine hospitality and keen to work within a fast moving and positive environment.

In return, you will work with a passionate and driven team that has a lot of fun along the way!

You will be rewarded with a competitive salary package and the opportunity to join a company that offers excellent career opportunities. Your career path is only determined by your ability, attitude & results.

Please apply with your resume and cover letter.

Agencies please do not apply to this role - we just want to talk to amazing, real people.

Restaurant General Manager
Betty's Burgers Australia Pty Ltd

9% discount on Medibank Corporate Health Cover

Employee perks, recognition, and discounts through our Y Thanks program

Paid onboarding and training to set you up for success from day one

9% discount on Medibank Corporate Health Cover

Employee perks, recognition, and discounts through our Y Thanks program

Paid onboarding and training to set you up for success from day one

Join Our Team as a Cook at Y Canberra Region 

Do you love cooking up delicious, nutritious meals that fuel little bodies and minds?

We’re seeking an experienced and dedicated Cook to join our team on a full-time basis. In this role, you’ll provide valuable support and contribute to the success of all five of our Early Learning Centre (ELC) services.

At Y Canberra Region, we believe food should be fun, nourishing, and made with care. As our Cook, you’ll play an important role in ensuring our children enjoy healthy meals that support their growth and wellbeing.

Why You’ll Love Working with Us:

  • Above-Award Pay 
    • Free flu vaccinations and 24/7 access to the Employee Assistance Program through Telus Health Global.
    • Access to industry-leading training, including Child Safeguarding certifications.
    • Employee perks, recognition, and discounts through our Y Thanks program.
    • 20% discount on Y Canberra Region services, including childcare and accommodation.
    • Paid onboarding and training to set you up for success from day one.
    • Paid renewal of your Working with Vulnerable People (WWVP) check (for eligible staff).
    • 9% discount on Medibank Corporate Health Cover.
    • Beny - Get access to exclusive perks and insights Made to enhance physical, mental, social and financial wellbeing
    • An additional 3 days of paid leave during our Christmas shutdown (23 days total).
    • 8 weeks of paid parental leave for eligible employees.

What You’ll Do:

  • Plan and prepare nutritious, tasty meals for children of all ages.
  • Cater to dietary needs and special requirements with care.
  • Keep the kitchen clean and safe, following food safety standards.
  • Work alongside our team to ensure every child’s health and wellbeing.

What You’ll Need:

  • A Driver’s License.
  • A Food Safety Supervisor Certificate.
  • Experience preparing meals for children, including dietary needs and intolerances.
  • A passion for nutrition and wellbeing.
  • Great communication skills and a team-player attitude.
  • A WWVP Check or willingness to obtain one.
  • Experience in Early Childhood Education is a bonus but not required.

Our Commitment to Safeguarding

At The Y, child safety is our top priority. We thoroughly screen all candidates, including criminal/police checks and reference checks, to ensure we have the right people supporting the children in our care.

To find out more please View our Safeguarding Children and Young People Policy: Safeguarding-Policy-2020-1.pdf

Important Information

  • Candidates must have the legal right to work in Australia without sponsorship.
  • Pre-employment checks include:
    • Nationally Coordinated Criminal History Check (NCCHC)
    • International Police Check
    • Two reference checks
  • Applications close on Friday, October 14, 2025, at 11:59 PM, unless a suitable candidate is found earlier.
  • Due to the high volume of applications, only shortlisted candidates will be contacted.

Ready to Make a Difference?

Apply now and be part of a team that’s shaping young minds and creating a positive, supportive community. We can’t wait to welcome you!

 

ELC Centre Cook - Full Time
YMCA Canberra

A rural Queensland Roadhouse is seeking an experienced, hard working and "passionate for customer service" Cook to assist with operating a busy Roadhouse in Injune, 550km west of Brisbane, one hour north of Roma, at the gateway to the spectacular Carnarvon Gorge.  The role is 11 x cook shifts per fortnight plus an additional one or two hours Management duties (ordering / assisting staff / banking, etc) per day making 90 hours per fortnight.  Working Public Holidays and alternate weekends is required.

 

·     $80,000 p.a. fulltime

·     3 bedroom furnished air conditioned on site house available to rent for a subsidised weekly rate of $150.  You pay for your own WIFI, electricity and food.

·     Immediate Start – early November 2025

           

The applicant needs to have at least two years experience in short order cooking (Pub style menu), ordering and managing a small team of staff and be willing to learn how to do:

* Front of House ordering (drinks, chocolates, etc),

* Front Counter Roadhouse Attendant

* Counting money, reconciling and banking

* General Office Duties

  

Retail & Office Manager Duties, included but not limited to:

·     Performing Cash Reconciliations and Banking

·     Managing Point of Sale system

·     Ordering (via email and Websites)

·     Stocking shelves, Fridges, Freezers

·     Assist in day to day management of the Roadhouse in a hands on capacity.

·     Maintain a high level of customer service

·     Excellent attention to detail

·     Staff training

·     Encourage a team environment within the workplace

·     Management of stock including receiving stock, stock control, stock ordering and regular stocktakes.

·     Assisting with all aspects of the retail section of the roadhouse, stock displays etc.

·     Implementing and adhering to health and safety policies and procedures.

·     Capable of implementing site emergency procedures.

·     Monitoring fuel levels - fuel dips, fuel deliveries, etc

·     Unpacking deliveries, including dating and rotating stock

·     General site cleaning and presentation

·     Mowing and Yard maintenance

·     General handyman

 

Personal Attributes

·     Diligent with hygiene and cleanliness as this is a commercial kitchen.

·     Attention to detail

·     Positive outlook on life

·     Team motivator

·     Problem solver

·     Organised

·     Fit and active

·     Able to lift 10 kg

 

The successful person will have the following:

·     Must have previous rural area experience.

·     Previous experience with short order cooking.

·     Basic Computer skills – Emails, Online ordering and the ability to learn the onsite POS (Point of Sale)

·     Staff leadership

·     Hold a Food Safety Supervisor Certificate and maintain high cleanliness standards.

·     Be willing to make a 12 month commitment.

 

We are looking for a person that is interested and committed to the role and is wanting to become part of the local community. This friendly town (Injune, north of Roma, Queensland) has much to offer with a wonderful relaxed lifestyle: council pool, tennis courts, bowls club, Gym (membership $15/week) Pub, Hospital, Bank, SPAR Supermarket, P-10 School with up to $8,000 government education subsidies for older children attending boarding school, plus living at the gateway to Carnarvon Gorge, Mt Moffat and Lake Nuga Nuga. Spend your days off exploring the wonders of 20-30 million year old sandstone cliffs and significant Aboriginal engravings and paintings at Carnarvon.

The Roadhouse is open from 5am to 8pm 7 days/week and caters to the local town people, Truckies and during winter months Tourists and Grey Nomads.

Please send your resume and cover letter of why you want to join our Roadhouse to :  fiona@robinvale.net 

Cook/ Kitchen Manager - Busy Roadhouse - Western Queensland
Robinvale Group Pty Ltd

VENUE MANAGER

About the Role

We are seeking an experienced and motivated Venue Manager to oversee the daily operations of the Club. This hands-on leadership role is responsible for ensuring a high standard of service, operational excellence, and compliance with relevant regulations. The Venue Manager will lead and inspire the front-of-house team, coordinate events and activities, and maintain a safe and enjoyable environment for staff and patrons.

Key Responsibilities
  • Oversee daily venue operations, ensuring smooth service and an exceptional guest experience.

  • Lead, motivate and manage front-of-house staff, including rostering, training, and performance management.

  • Maintain compliance with liquor licensing, health & safety, and relevant legislation.

  • Coordinate functions, events, and special activities in collaboration with other departments.

  • Monitor financial performance including budgets, cost control, and revenue targets.

  • Ensure the venue is clean, well-presented, and operates to the highest standards at all times.

  • Build strong relationships with members, guests, suppliers, and the local community.

Skills & Experience
  • Proven experience in a Venue Manager or similar leadership role (preferably in hospitality, clubs, or restaurants).

  • Strong leadership and people management skills.

  • Excellent knowledge of hospitality operations, compliance, and service standards.

  • Current RSA (Responsible Service of Alcohol) certification.

  • Exceptional communication and organizational abilities.

  • Ability to work a flexible roster including evenings, weekends, and public holidays as required.


VENUE MANAGER
North Bondi RSL Club

Popular Gastro Pub

Great team culture

Accommodation available

Popular Gastro Pub

Great team culture

Accommodation available

The multi award winning Grand Hotel in Childers QLD is looking for an experienced cook or chef that's a got a knack for cooking perfect steaks. Afterall we are home to the famous Mongrel Menu including the 1kg Big Bullock Rump Steak!

We're a privately owned second generation true-blue Australian owned pub known for great food and great times!

If you've got experience cooking a-la-carte menu in a pub, club, cattle station, restaurant or cafe we'd love to hear from you. This job is fast-paced and not for the feint hearted! We're talking up to 150 covers per session.

Formal quals are a bonus but we've seen some of the best cooks come with years of experience and not much else - that works for us too!

If interested in relocating we offer heavily subsidized on-site accommodation with own room, aircon and wifi in a secure environment.

If you're experienced and currently working in a Pub / Club / Restaurant in the Wide Bay/Burnett and looking for a change or step up please get in contact as there is room to negotiate.

Check us out on Facebook - we're not your average pub :)

Job Involves:

Working with Kitchen Manager and established team

Have a hand in creating Big Eats for the Mongrel Menu

Long term job security

7-day rostering including public holidays

Day and Evening shifts / split shifts

Subsidized Accom

Subsidized Meals

Cook / Chef 2IC
Throwback Hospitality

An opportunity has arisen for a passionate Sous Chef to join the Artisans of Barossa family.

Artisans of Barossa is owned and operated by 7 small batch wine producers who are excited to have opened their new home in the heart of the Barossa Valley. Due to high demand, we are now on the lookout for team members who have the natural drive to provide our guests with a truly memorable dining experience. 

Main duties & responsibilities

  • Cultivate a `can do` team culture.

  • Curate a small yet exciting and forever changing menu that is seasonally inspired.

  • Have a passion for delivering an outstanding culinary experience.

  • Wedding and event delivery

Entry Requirements

  • Certificate III in Commercial Cookery (minimum)

  • Current Food Safety Supervisors Qualification

  • Passionate about food and wine.

  • Understanding the importance of current food trends and quality produce.

  • Minimum 2 years experience in a similar role.

  • Full Australian work rights

  • Availability to work weekends, public holidays and the occasional evening. Open Wednesday - Sunday.

If you want to hear more about this opportunity, please apply via seek.


 


 

Sous Chef
Artisans of Barossa

Meriton Suites is seeking a Housekeeping Supervisor to join our Sydney team.

About the Role

As a Housekeeping Supervisor you will be responsible for ensuring suites are turned around as quickly and efficiently as possible. You will work closely with your Housekeeping Manager and Assistant Housekeeping Manager to maintain the high standard of appearance that is required, this includes in the suites, public area’s and back of house. You will work in a professional environment which includes a clear career progression pathway as well as the opportunity to work with and learn from experienced leaders. 

Your key responsibilities

  • Daily allocations of rooms and duties.

  • Coordinate and supervise training of staff.

  • Coordination of workforce to meet daily deadlines.

  • Delivering efficient preparation, cleanliness and presentation of guest rooms in accordance with Hotel standards and guest expectations.

  • Effective time management capabilities with a methodical management style.

  • Attend to guest inquiries and requests.

To be successful in this role you will

  • Have previous experience in a large scale 4- or 5-star hotel or serviced apartment environment (desirable).

  • Posses previous supervisory experience or extensive housekeeping experience. 

  • Be immaculately presented.

  • Focused and passionate about guest service.

  • Well organized, with attention to detail.

  • Team oriented and able to work under pressure.

  • Have full availability to work a 7-day rotating roster. 

Why Meriton Suites? 

  • Australia’s largest owner-operator of apartment-style hotel suites, with 23 locations and 6,210 suites nationally

  • Base + Super + 17.5% Annual leave loading for award-based employees

  • Future opportunities and career development with locations across Sydney, Brisbane, Gold Coast, Canberra and Melbourne

  • ‘Merit Academy’ our online training platform to further develop your skills and knowledge

  • Paid Parental leave

  • Access to Employee Assistance Program (EAP) to provide professional and personal advice

  • Team Member accommodation discounts 

  • Friends and Family discounts 

  • Kudos – Monthly recognition awards 

  • Team activities and social events 

  • Induction program for all new starters

Only short-listed applicants will be contacted within 7 days of application. Please note that we will not consider external agencies as recruitment for this role is handled internally.

Housekeeping Supervisor - Sydney
Meriton Suites

TCT - CHEF/COOK
  • Permanent Part-time opportunities
  • Progress your hospitality career with Council!
  • Work within a supportive team
  • $32.28 per hour plus superannuation and penalties where applicable
  • Annual and Personal leave entitlements
About Us:

At Narrabri Shire Council, we foster a vibrant and inclusive work culture, valuing teamwork, innovation, and professional growth. Are you a talented chef or cook looking for the next step in your career? Join our passionate team dedicated to making a positive impact in our community.

About the Role

As a Chef at The Crossing Theatre, you will have the opportunity to showcase your culinary skills by planning and designing delicious, nutritious, and innovative menus. Your creativity will shine as you consistently produce high-quality meals in line with current trends. Your responsibilities will include:

  • Assist in the day-to-day running of The Crossing Theatre's kitchen
  • Produce consistent quality food
  • Ensure compliance with Food Safety legislation and Health and Safety regulations
  • Maintain kitchen cleanliness
  • Contribute to cost and waste minimisation strategies

For further information on the role, please see the attached position description.

About You

We are seeking a talented and motivated Chef with excellent organisational and time management skills will allow you to excel in a fast-paced environment with fluctuating workloads and changing priorities. The ideal candidate will have excellent customer service, interpersonal and communication skills, that also thrives in an team environment but also can work individually. The ideal candidate is someone who:

  • Demonstrates experience in a commercial kitchen
  • Intermediate/Advanced Food Hygiene Certificate
  • Possesses a great understanding about WHS & OHS
  • Availability to work a variety of shifts
  • Demonstrates a high attention to detail and exceptional problem solving skills

Further enquiries should be addressed to Ricky Mason, Manager Entertainment and Leisure Services at (02)6799 6740.

How to Apply

If you are a talented and motivated Chef looking for an opportunity to advance your career, apply now and join our dynamic team at Narrabri Shire Council.

To apply, follow the instructions below:

1. Complete the information below as requested
2. Click the ‘APPLICATION FORM’ tab at the top of the page.
3. Attach your resume, cover letter and qualification/s.
4. Answer the questions.
5. Click ‘SUBMIT’.

Please note that all correspondence regarding your application status and interview will be forwarded via email.

Closing date for applications is at 11:59pm Monday, 3 November 2025.

Applications will be reviewed and assessed as they are received.

Narrabri Shire Council reserves the right to close or withdraw vacancies before the advertised closing date or extend without prior notice.

Narrabri Shire Council is proud to be an equal-opportunity employer. We support difference and thrive on it for the benefit of our employees and community and are committed to celebrating diversity and creating an inclusive environment for all employees.

Narrabri Shire Council is committed to ensuring the health, safety and well-being of all people within our workplace.

Chef/Cook - Multiple Opportunities (PPT)
Narrabri Shire Council

Food Service Assistant 

Permanent part-time positions


Crowley is seeking an all-rounder Food Services Assistant to work within our Hotel Services team. Duties will include delivering meals, kitchen duties, and serving meals to residents with our Residential Care facility.


The Offer

  • Immediate Start

  • Permanent part-time position

  • $30.18 per hour plus super and option to salary package

  • Salary package up to $18,550 per annum - resulting in less tax and higher take home pay for you

  • Hours range for 6:30am to 1:30pm and 12pm to 7:30pm, and will include weekend work

  • Whilst experience in a similar role is highly regarded, we're open to hearing from those new to the role too!


Key Responsibilities

  • Delivering meals

  • Basic food preparation

  • Plating meals for residents

  • Serving morning and afternoon tea, breakfast, lunch and dinner to residents 

  • Stocking area kitchenettes

  • Washing up and general kitchen tasks in each wing as required 

  • Assisting with event function


About You

  • Be willing to be part of and contribute to a positive organisational culture

  • Flexible and accountable

  • Have good time management

  • Be punctual and reliable

  • Experience within food services and cafes are highly regarded

Please apply with an updated resume and cover letter.


 Perks of Working with Crowley

  • Stay Active: Enjoy a discounted gym membership giving you and your family unlimited access to facilities within your area that are partnered with Fitness Passport.

  • Onsite Café: Enjoy access to an onsite café with delicious and discounted food and barista coffee.

  • Free & Confidential Counselling: Access confidential and free short term counselling solutions through our Employee Assistance Program.

  • Referral Program: Share the love by referring successful candidates and enjoy a cash reward bonus thank you from us!


 About Us

Crowley is a vibrant care community with a unique spirit. We provide inspirational living experiences for our residents and clients. Our culture of care starts with a genuine interest in others.

Improving the quality of life for our residents and clients is what we love to do each and every day. As a leading aged care provider for over 40 years in Ballina on the Far North Coast of New South Wales, we offer Residential Care, Independent Living accommodation, Home Care, and a suite of complementary services. 

Join us in making a positive impact on the lives of our client’s elderly residents. Your expertise is valued, and your compassion is appreciated.

As part of the application process, you will be required to undergo a National Criminal History Check and must have the right to work and live in Australia. 

Sponsorships are not provided to applicants at this time.

Crowley continues our commitment to the health and safety of all residents, clients and staff. Whilst COVID-19 vaccination is no longer mandatory, vaccination is highly preferred by Crowley Care.


Food Service Assistant
Crowley Care

Friendly team and supportive environment

Work for the nation's largest not-for-profit health and aged care provider

NFP salary packaging options up to $15,990 + Fitness Passport

Friendly team and supportive environment

Work for the nation's largest not-for-profit health and aged care provider

NFP salary packaging options up to $15,990 + Fitness Passport

About the Opportunity:

St Vincent's Private Hospital Northside is located in Chermside approximately 10km's from the Brisbane CBD. We are a leading acute tertiary hospital committed to delivering exceptional care.

We currently have a casual Food Services Assistant role available.

Things that work for you:
  • Flexible contracts and hours
  • Competitive hourly rates and paid approved overtime
  • Excellent salary packaging options up to $15,990, Novated leasing, plus an optional Meals and Entertainment card up to $2,650 per annum
  • Free uniforms and training
  • Opportunity to work for the nation's largest not-for-profit health and aged care provider, with a rapidly growing and progressive vision
  • Free annual flu vaccination
  • Employee Assistance Program for staff and their families
  • Access to Fitness Passport (FP)
Things that work for us:
  • Previous experience in a Food Services role is desirable
  • Basic computer literacy, using a range of online systems
  • Proven ability to work on a casual basis over a 7-day rotating roster, weekends and nights included.
  • Demonstrated ability to work effectively both independently and as part of a team
  • Committed to a high level of patient centred care
  • Demonstrated knowledge in Workplace Health and Safety and safe manual handling practices
Reconciliation Action Plan

As part of our Commitment to Reconciliation and Closing the Gap in employment related outcomes, we encourage applications from Aboriginal and Torres Strait Islander Peoples. For further information, visit http://www.svha.org.au/about-us/reconciliation

Interested? Apply Now!
Respectfully No agencies please.

St Vincent's Private Hospital Australia has a duty of care under work health and safety legislation to eliminate and/or control the risk of transmission of vaccine preventable diseases (VPD) in healthcare settings.

Food Services Assistant
St Vincent's Private Hospital Northside