Join our culinary team as a skilled and passionate chef! 

The Callaghan Hospitality Group is seeking talented chefs to join our team at 1895 The Royal.

As a chef, you will have the opportunity to prepare and cook meals that showcase your creativity and skill, while adhering to our group's high standards and menu offerings. You will also have the opportunity to assist the head chef in managing inventory and food costs, supervising and training kitchen staff, and ensuring that our food safety standards are consistently met.

Responsibilities:

• Prepare and cook meals that exceed our hotel's high standards and meet the demands of our discerning guests

• Supervise and train kitchen staff as needed, fostering a collaborative and supportive work environment

• Ensure that our food safety standards are strictly adhered to, maintaining a clean and organized kitchen at all times

• Collaborate with the management team to develop new and exciting menu items that showcase your creativity and skill

• Maintain kitchen equipment and order supplies as needed to ensure optimal performance

• Ensure that our guests consistently enjoy high-quality dishes that are both delicious and beautifully presented

Requirements:

• Proven experience as a chef or cook, with a deep understanding of culinary techniques and practices

• Familiarity with kitchen equipment and utensils, along with a keen eye for detail

• Strong communication skills, with the ability to work in a fast-paced environment without compromising quality

• Ability to manage inventory and food costs, ensuring that we maximize profitability while minimizing waste

• Understanding of food safety standards, with a commitment to maintaining the highest standards of cleanliness and hygiene

If you are passionate about food and want to work in a dynamic and exciting environment for the region's newest hospitality group, we encourage you to apply today! 

Interim accommodation options are available.

We look forward to hearing from you soon!

Programmed Facility Management are seeking experienced LOCAL CASUAL Culinary and Retail Staff to join our Site Management Teams. This is an excellent opportunity to be a part of an essential team that provides soft services such as Site Management, Catering, Cleaning and Utility services to well-known Mining and Oil & Gas Companies situated across WA.

• Uniforms / PPE
• Access to Benefits Program and Corporate Discounts
• An Employee Assistance Program, which incorporates a range of support and counselling services for any issue, personal or work related

These positions are responsible for maintaining a high standard of daily food and menu preparation, cooking, dining room and retail sale of products for the Workers of Site, always maintaining a high level of customer service and cleanliness.

You will maintain Ad hoc support to the Site Teams are occasionally required.

Duties include:

• Maintaining high standards of food hygiene and safety practices, in line with HACCP guidelines, procedures and documentation
• Production / assistance of high-quality, nutritious, and well-presented meals including bulk food preparation, labelling etc.
• Continuous menu design and implementation
• Maintain food production equipment
• Ensure the main facility is presented tidy and organized at all time
• Ensure all designated work areas are held to a high standard of cleanliness; ensure all kitchenware is washed and stored and rubbish is removed to standard
• Maintenance of the kitchen premises and food production equipment
• Notify the Supervisor of any maintenance required within the facility
• Assistance with stock control including quality reporting and temperature monitoring
• Use and store chemicals appropriately, maintain adequate supplies of cleaning materials
• Liaising with the appropriate staff and security where an incident occurs
• Assist with the opening and closing of the retail shop
• Provide product advice in a retail environment; increase retail sales, taking and handling payments for orders
• Ensure compliance with company policies and procedures, including health and safety, environmental, and quality standards
• Assist Head Chef and other Department Supervisors from time to time, if required

To join our team, you will be an experienced and highly organised Team Player with “can do” attitude, excellent attention to detail, a passion to always provide quality product and first-class customer service (with a smile!).

You will possess knowledge of Hygiene and Food Safety Standards and demonstrated experience in mass catering and industrial cleaning environments. A commitment to the safety of yourself and others, at all times is essential.

You will possess:

• VALID WA Driver’s License
• Australian Working Rights
• Ability to pass comprehensive (Client) Pre-Employment Medical including Instant Drug and Alcohol Screening
• Current satisfactory National Police Check (within 6 months)
• Certificate III or IV Commercial Cookery (or equivalent qualification)
• Food Safety Supervisor or Handler Certification
• Previous experience at a Minesite / Village experience with experience / qualifications re First Aid

Additionally, you will also possess the following skills:

• Basic Systems and Technology experience i.e., MS Office, online/web-based Payroll & Training requirements
• Ability to work in a Team; be a self-motivator and take instructions
• Ability to prioritise and adapt to changing work tasks in a fast-paced environment
• Demonstrate a professional approach in the workplace, with excellent customer service skills
• Have a strong commitment to the safety of yourself and others

Programmed Facility Management is a leading provider of asset management, facilities maintenance and project management services across a multitude of industries.  Working with Programmed Facility Management means you will become part of the Programmed team: a company that encourages career development, supports flexibility and cares about your personal well-being and safety.

Join us on our mission to build outstanding people, strong customers and great communities. Apply today.

Programmed and PERSOL supports a workplace culture of zero harm and encourages this in all that we do.

Programmed and PERSOL strives for diversity, inclusion and equality of our people. We seek a workforce that is representative of the communities we work in. We encourage people of all cultures, gender, age, sexual orientation or abilities to apply.

So, it’s over to you. If you would like to join our team, please APPLY now.

To learn more about working with Programmed and PERSOL, we encourage you to visit our website.

📍 Location: 1/97 Belair road, Torrens Park
🕒 Hours: Daytime Only | 5-Day Roster | No Nights!
👨‍🍳 Role: Full-Time | Leadership Position
👪 Work for a Family-Owned Café

Yeah Nah Yeah is a locally-loved, family-run daytime café known for its friendly vibe, consistently good food, and a no-BS approach to hospitality. We focus on seasonal, fresh, and honest food that keeps locals coming back.

We’re not about ego — just good food, good people, and good coffee. We’re expanding our kitchen team and looking for a Head Chef to lead the charge.

As Head Chef, you'll be steering the kitchen operations — from menu planning and prep to service and team management. Working closely with the owners (yep, it’s a proper family business), you’ll have creative input and real support, not just a title.

Your days will include:

• Running the kitchen like a well-oiled machine

• Designing seasonal menus with input from the owners

• Managing food cost, portion control, and supplier relationships

• Leading a small kitchen team with fairness and good humour

• Keeping things clean, safe, and compliant

• Helping build a fun, respectful culture in the back of house

• A confident chef with leadership experience in cafés or fast-paced day venues

• Able to manage a small team, mentor junior staff, and handle the heat

• Creative with menus, and comfortable balancing cost with quality

• Reliable, calm under pressure, and good with people

• Happy to work weekdays and weekends on a rotating 5-day roster

• Bonus points if you’ve worked in a family-run biz before!

• No nights – we’re a daytime café

• 5-day working week – balanced lifestyle

• Genuine autonomy and creative input

• A friendly, tight-knit team

• Competitive salary based on experience

• Family-owned café with real values

To Apply:
Shoot us your CV and a quick intro telling us why you’d be a great fit. Email Brock@terraandsol.com.au or drop by the café and say g’day.

Job Description

Assistant Manager | Cramers Hotel

We’re on the hunt for our next Assistant Manager to help keep the Cramers Hotel buzzing and loved by the locals.

In the heart of Preston, on Cramer Street, the Cramer Hotel is a go-to for locals and visitors alike. With a huge range of beers on tap, a well-rounded wine selection, this hotel covers plenty of bases. At its core, Cramer’s Hotel offers everything you’d expect from your local pub: a comfortable Sports Bar, Bistro and a flexible function space.

A day in the life of an Assistant Manager:

• Get to know the locals so well they think you’re part of the crew
• Support the Publican to keep the pub running smoothly, safely, and with a great vibe
• Learn the ropes of being a Publican while leading a team of absolute hospo legends
• Handle hiccups before they turn into headaches
• Bring the energy, the service, and the smiles every single shift

About you:

• You’ve been around the bar, bistro, or gaming room block, and maybe already done some supervising
• You’ve learned from great managers and now you’re ready to step up
• You’ve got the confidence, pride, and people skills to be the face of the pub when the boss is away
• You’ve got a current RSA and RSG/RCG as per state requirements

If you’re keen to learn, lead, and laugh while making this pub the best spot in town – we’d love to hear from you.

The benefits are good too!

Grow your career within ALH Hotels and the wider Endeavour Group network.  An exclusive discount card for ALH Hotels, BWS, Dan Murphy’s and other Endeavour Group brands, not to mention discounts from Woolworths and Big W. Endeavour Wellbeing Support;  our EAP service offers critical incident support, career, conflict, nutrition and lifestyle, money, family, legal and employee assistance. 

In line with our ongoing commitment to responsibility, candidates will be required to complete Employee Due Diligence checks which may include a National Police Check as part of the recruitment process.

#WeAreTogetherCreators #ComeAsYouAre #DreamBig #FeelTheEnergy #LeaveYourMark #ALH #EndeavourGroup

Our Talent Team and Hiring Leaders kindly request no unsolicited resumes or approaches from Recruitment Agencies. Endeavour Group is not responsible for any fees related to unsolicited resumes.

Betty's Burgers is a classic burger shack experience, showcasing the freshest and most delicious burgers in town. Together with our mouth-watering burgers, our menu also features our homemade ice-cream.

Betty's is continuing to grow with more and more people wanting to be a part of the Betty's experience. We are now seeking a hospitality professional looking to build a career we have had an exciting opportunity for a Supervisor to join the team!

This role will be pivotal in ensuring effective and efficient operations within the restaurant. The Betty's brand will rely on you to deliver the quality product and service that we have become renowned for. As an established hospitality leader, we want to see you lead by example and be hands on with your team in all aspects of kitchen operations.

As Supervisor, your role will involve;

• Maintain restaurant/ kitchen presentation and cleanliness

• Ensure Team Members represent Betty’s in a positive manner

• Optimise guest satisfaction

• Train and mentor Team Members

• Ensure that all operating, opening and closing procedures are followed

• Representation of the Betty’s Burgers values: Authentic, Genuine Hospitality, Integrity and Passionate. 

What are we looking for? 

• High standard of food preparation and productivity

• Proven experience in a fast-paced kitchen, particularly within high volume operations

• Experience in engaging, leading and motivating a large team is highly desirable

• Exceptional presentation, communication, time management & attention to detail

• Ability to maintain professionalism under pressure

• Ability to work a flexible rotating roster including nights/ weekends

About you:

You will be passionate and authentic, deliver genuine hospitality and keen to work within a fast moving and positive environment.

In return, you will work with a passionate and driven team that has a lot of fun along the way!

You will be rewarded with a competitive salary package and the chance to join a company that offers excellent career opportunities. Your career path is only determined by your ability, attitude & results.

Please apply with your resume and cover letter.

Agencies please do not apply to this role - we just want to talk to amazing, real people.

Head Chef - Arcare Kanwal

Salary: From 43.12 per hour 

Hours: Monday - Friday 9:30am - 5:30pm

Why Join Arcare? 

We are more than just one of Australia’s leading aged care providers – we are a community. With over 50 residences in QLD, NSW, and VIC, with more on the way! Our core focus is the relationship between residents, colleagues, and family members, with our residents and team at the heart of what we do.

Backed by a dedicated team of over 8500 employees, we strive to uphold our core values of Relationships, Uniqueness, Partnerships, and Flexibility, earning us a reputation that speaks for itself.

Benefits

• Above Award Rates
• Significant employee discounts for Apple, Samsung, Travel, Health Insurance, Gyms & much more
• Allowances: Uniform, meals, shift and public holidays
• ​​​​​​​Paid Training and Development days
• Reward & Recognition programs including CEO incentives and National Awards
• Employee Assistance Program

About the Role

This is an excellent opportunity to join a company that values its team members, offers a supportive working environment, and has a genuine desire to develop its people.

The Head Chef plays a significant role in enhancing the overall quality of life for residents at Arcare by providing delicious and nutritious meals. The Head Chef is in charge of managing the entire kitchen operations, which includes overseeing the staff and ensuring that high standards of food quality and safety are maintained.

Your key responsibilities will be:

• Menu Planning: Assist with the design of nutritious and diverse menus that cater to the dietary requirements of Arcare residents, considering their specific health conditions, dietary requirements and preferences.
• Food Preparation: Preparation and cooking of meals, ensuring that they are prepared with fresh ingredients and follow proper food handling and food safety protocols.
• Quality Control: Ensure that all meals meet high-quality standards in taste, appearance, and portion sizes, and make adjustments as needed based on resident feedback.
• Inventory & Budget Management: Manage the kitchen's stock levels and budget efficiently by sourcing ingredients cost-effectively and minimizing food waste.
• Nutritional Analysis: Work with dietitians and nutritionists to analyze the nutritional content of the meals, aiming to provide well-balanced and healthy options for residents.

Skills & Experience

• Certificate III or IV in Hospitality (Commercial Cookery) or Higher.
• Community and Health Services - Food Safety Supervisor Certification.
• Adaptable, passionate and willingness to learn.
• Collaborative and skilled at teamwork.
• Friendly and effective communication abilities.

Ready to Apply

Our people and culture set us apart and our ongoing focus of working together as one team. If you think this role is the right fit for you, we invite you to apply. Please note that you must have Australian Working Rights and a NDIS Worker Screening Check (or be willing to obtain). Arcare values diversity within our workforce and is an equal opportunity employer.

Hospitality Officer | Blue Care | Lowood Aged Care Facility 

• Employment Term: Permanent Part-time available

• Kitchen-hand and Cleaning duties

• Location: Lowood Aged Care Facility 

• Remuneration:  $30.05 p/hr + Super + Not for Profit Salary Packaging + Penalties & Allowances 

Make a meaningful difference with BlueCare

We’re looking for someone who wants to make the world a little better through small moments that leave big impacts. To build meaningful relationships and make a difference in the lives of others. 

An integral part of our big-hearted BlueCare team, as a Hospitality Officer you’ll be encouraged to grow, develop and feel empowered to make the everyday easier for the people we care so passionately about. 

Let’s make a meaningful difference, together.

What makes a difference for you? 

With a Blue Nurses legacy dating back to 1953, BlueCare is one of Queensland’s largest and most trusted not-for-profit providers of community and in-home care, residential aged care, disability services and retirement living. 

• Flexible work arrangements to support work-life balance 

• Save tax and increase your take home pay by salary packaging your everyday living expenses and bills (up to $15,900) and meal entertainment (up to $2,650) per annum 

• A recognition and rewards platform, providing employee discounts at hundreds of retailers, including everyday expenses, holidays, health insurance, annual awards celebration, wellbeing and employee assistance programs 

• A positive and inclusive team based on respect, shared standards, strong values and a commitment to serving others 

• 12 weeks paid parental leave and 2 weeks paid partner leave, available after 6 months service, in addition to the government scheme 

• Diversity and inclusive leave, offering paid gender affirmation leave and cultural leave options (paid and unpaid) for those who may celebrate Lunar New Year, Diwali, Ramadan, NAIDOC weeks and other significant cultural events

• Career development opportunities with one of the most trusted community and residential care providers in Australia to challenge yourself, grow and make a meaningful difference  

Your part in our BlueCare team

This is a unique employment opportunity for Hospitality Workers to restore their work life balance and gain employment in one of Australia’s fastest growing industries. As a Hospitality Officer, you will be driven, organised and take pride in your presentation and providing support to residents with the following task: 

• Prepare, cook and deliver food in adherence with Australian food safety standards and dietary requirements of our elderly residents

• Be willing to support senior hospitality staff members with daily operations which may include housekeeping and laundry services

• Be required to uphold impeccable hygiene standards

We encourage our team to be creative and enjoy themselves while contributing to our success. Come join one of the most trusted community and residential care providers in Australia.

What makes a difference for us? 

• Prior hospitality experience in kitchen or cleaning

• Enthusiasm and strong self-motivation

• Great communication skills and excellent attention to detail

• NDIS Workers Screening Clearance or willingness to obtain

• Confidence to satisfy the relevant probity checks required by legislation or policies.

BlueCare is proudly part of the UnitingCare Family, we’d love you to be too

Joining the state’s largest network of aged care workers with its over 8,000 strong, bright team in blue, you’ll also be welcomed as part of the UnitingCare family. With more than 16,500 staff and 9,000 volunteers across our brands of BlueCare, Lifeline, ARRCS, The Wesley Hospital, Buderim Private Hospital, St Stephen’s Hospital, and St Andrew’s War Memorial Hospital, you are part of something bigger. Our team are compassionate, inclusive and committed to the work we do, helping people live life in all its fullness.

Start making a difference today

Our application process takes less than 15 minutes – Click the ‘APPLY’ button to be taken to our online application process and upload your resume and cover letter. Our team are available to answer any questions you may have. 

Diversity & Inclusion 

Our approach is simple –everybody is welcome here.  At UnitingCare, diversity is at the core of our who we are, our mission and our values. We are committed to providing equal opportunities to all employees no matter their sex, race, culture, sexual orientation, disability or gender identity. Demonstrating our commitment to reconciliation and building long-term employment opportunities for First Nations peoples, UnitingCare strongly encourages Aboriginal and Torres Strait Islander applicants for this position.  

Safe workplace 

We work hard to make our services welcoming and safe for every person. We are united in keeping children, young people and the elderly safe from harm, within our services, workplaces and the communities we support. We are committed to speaking up loudly for their safety.

Cook

Squires Loft Williamstown

$76,500 – $80,000 per year

About the role

Squires Loft Williamstown is seeking a skilled and passionate Cook to join our team in Melbourne, VIC. This full-time role involves preparing and cooking a range of delicious meals while maintaining the highest standards of food quality and presentation.

Located in the heart of historic Williamstown, our restaurant offers Authentic Australian Cuisine. Blending seaside charm with bold flavours and warm hospitality Squires Loft is known for, we offer an exceptional dining experience.

We’re looking for a dedicated Cook with relevant experience and qualifications who is eager to grow within the business. This position offers excellent opportunities for career progression and potential leadership development.

What you'll be doing

·        Preparing and cooking a wide range of menu items to the highest standards

·        Maintaining a clean and organized kitchen environment

·        Ensuring all food safety and hygiene protocols are followed

·        Portioning food, placing it on plates, and adding gravy, sauces and garnishes

·        Preparing food to meet special dietary requirements

·        Regulating temperatures of ovens, grills and other cooking equipment

·        May assist to plan menus and estimate food requirements

What we're looking for

·        Minimum 1 year experience as a Cook in a commercial kitchen environment.

·        Strong knowledge of food preparation, cooking techniques, and presentation

·        Excellent time management and multitasking skills

·        Cert III in Commercial Cookery or relevant qualifications.

·        Ability to work well in a fast-paced, team-oriented environment

·        Passion for creating delicious, high-quality meals

·        Food safety and hygiene certification

What we offer

At Squires Loft Williamstown, we are committed to providing a supportive and rewarding workplace. Along with a competitive salary, we offer:

• Opportunities for career development and ongoing training
• Flexible work arrangements to support a healthy work-life balance
• Access to our employee wellness program and staff discounts
• A collaborative, friendly, and professional team environment

Benefits

·        Full time permanent role

·        Annual Salary 76.500-80.000/Year plus superannuation

·        Fulltime position

·        Working hour : 38 Hour/Week

Cut Hill Wall Distillery & Lost Phoenix Spirits are seeking a motivated and enthusiastic Casual Cellar Door Attendant & Distillery Hand to join our small, passionate team. This is a hands-on, varied role combining customer service in our cellar door with practical support in our working distillery.

About the Role:
This dual position offers the best of both worlds — sharing our spirits with visitors and helping craft them behind the scenes.

Requirements:

• Current Responsible Service of Alcohol (RSA)

• Availability for weekend cellar door shifts and mid-week distillery work

• A friendly, reliable attitude and a willingness to learn

Highly Regarded (but not essential):

• A passion for craft spirits and distillation

• Relevant study or experience in hospitality, production, or beverage manufacturing

Join us at Cut Hill Wall Distillery & Lost Phoenix Spirits, where authenticity, craftsmanship, and creativity come together to produce something truly special.

👉 To Apply:
Please send your resume and a short cover letter outlining your interest in spirits and hospitality to:
Michael Griffiths
📧 michael@cuthillwalldistillery.com.au