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Exact Location Only
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head chef
Terra and Sol
Full-Time

Head Chef – Yeah Nah Yeah Café

📍 Location: 1/97 Belair road, Torrens Park
🕒 Hours: Daytime Only | 5-Day Roster | No Nights!
👨‍🍳 Role: Full-Time | Leadership Position
👪 Work for a Family-Owned Café

About Us

Yeah Nah Yeah is a locally-loved, family-run daytime café known for its friendly vibe, consistently good food, and a no-BS approach to hospitality. We focus on seasonal, fresh, and honest food that keeps locals coming back.

We’re not about ego — just good food, good people, and good coffee. We’re expanding our kitchen team and looking for a Head Chef to lead the charge.

The Role

As Head Chef, you'll be steering the kitchen operations — from menu planning and prep to service and team management. Working closely with the owners (yep, it’s a proper family business), you’ll have creative input and real support, not just a title.

Your days will include:

  • Running the kitchen like a well-oiled machine

  • Designing seasonal menus with input from the owners

  • Managing food cost, portion control, and supplier relationships

  • Leading a small kitchen team with fairness and good humour

  • Keeping things clean, safe, and compliant

  • Helping build a fun, respectful culture in the back of house

About You
  • A confident chef with leadership experience in cafés or fast-paced day venues

  • Able to manage a small team, mentor junior staff, and handle the heat

  • Creative with menus, and comfortable balancing cost with quality

  • Reliable, calm under pressure, and good with people

  • Happy to work weekdays and weekends on a rotating 5-day roster

  • Bonus points if you’ve worked in a family-run biz before!

What We Offer
  • No nights – we’re a daytime café

  • 5-day working week – balanced lifestyle

  • Genuine autonomy and creative input

  • A friendly, tight-knit team

  • Competitive salary based on experience

  • Family-owned café with real values

To Apply:
Shoot us your CV and a quick intro telling us why you’d be a great fit. Email Brock@terraandsol.com.au or drop by the café and say g’day.

head chef
Terra and Sol