The Crown Hotel is looking for a sous chef to join their happy environment long term.

Possible sponsorship for the right candidate.

Looking for

• Friendly disposition

• Calm under pressure

• Dedication to delivering top notch pub food

• Experience in all areas of the kitchen

• Can lead the kitchen in the absence of the head chef

• casual position which can lead to full time or salary

• need to work weekends

• Experience in the same or near to position is a must

What’s on offer

• Competitive hourly rate or Salary + company perks

• Career progression across 28 venues around Australia

• Discounts on food & Beverage across all Suntourism and Redrock leisure venues

• Inner city job with free parking

• Renovation scheduled for next year which will make the crown more popular than it already is

About the role

As Sous Chef, you’ll support the Head Chef with day-to-day kitchen operations — from prep to service, leading by example and maintaining high standards of quality and presentation.

You’ll:

• Support the Head Chef with rostering, ordering, and kitchen management

• Maintain food quality, hygiene, and safety standards

• Train and mentor junior team members

• Help deliver consistency during busy services

Please respond to this ad if interested or pop into The Crown Hotel and speak to Rose or Eddie.

Location: Robertson, NSW (Southern Highlands)
Employment Type: Full-Time

Are you passionate about creating exceptional dishes using fresh, local ingredients? Join our award-winning team at Robertson Public House & Kitchen, just 10 minutes from Bowral and 25 minutes from the coast.

Robertson Public House is proudly recognised with:
🏆 AHA Regional Casual Dining Award 2024
🏨 #1 Boutique Hotel in Illawarra and Southern Highlands (2022–2025)

We’re known for vibrant dining, exceptional service, and unforgettable experiences. Our kitchen thrives on creativity and quality.

As Chef, you’ll be a key player in our culinary team, ensuring every dish meets the highest standards. You’ll work closely with our Head Chef and contribute to menu innovation.

• Prepare and cook dishes to perfection

• Maintain organisation and cleanliness in your section

• Assist with menu development and seasonal specials

• Uphold food safety and hygiene standards

• Support and mentor junior chefs

• Previous experience as a Chef or similar role

• Strong knowledge of cooking techniques and kitchen operations

• Ability to thrive under pressure and work as part of a team

• Passion for food and attention to detail

• Availability for shifts, weekends, and public holidays

• Culinary qualifications preferred

• Competitive salary

• Staff discounts and perks

• Career progression opportunities

• Work with fresh, local produce in a creative environment

About the role

Matilda Bay Restaurant is seeking an experienced Duty Manager to join our vibrant hospitality team. As Duty Manager, you will play a crucial role in ensuring the smooth and efficient operation of our renowned waterfront restaurant. This is a full-time position based in our stunning location in Crawley, Western Australia.

What you'll be doing

• Overseeing the day-to-day operations of the restaurant and functions, including managing staff, coordinating reservations, and ensuring exceptional customer service

• Monitoring performance, identifying areas for improvement, and implementing strategies to enhance efficiency and profitability

• Liaising with the management team to address any issues or concerns, and contribute to the development of policies and procedures

• Handling customer inquiries and addressing any complaints or feedback in a professional and timely manner

• Ensuring compliance with all relevant health, safety, and licensing regulations

• Providing mentorship and support to the team of wait staff, hosts, and kitchen staff

What we're looking for

• Minimum 2 years of experience in a similar duty manager or function management role

• Strong leadership and problem-solving skills, with the ability to make decisions quickly and effectively

• Excellent communication and interpersonal skills, with the ability to work collaboratively with a diverse team

• Thorough understanding of hospitality operations, including inventory management, staff scheduling, and budgeting

• Proven track record of delivering exceptional customer service and managing customer feedback

• Flexibility to work evenings, weekends, and public holidays as required

• Current RSA (Responsible Service of Alcohol) certification

• Approved manager card preferred

• Australian work rights or valid work visa

• Current First Aid certificate preferred

What we offer

At Matilda Bay Restaurant, we are committed to providing our employees with a supportive and rewarding work environment. In addition to a competitive salary, we offer a range of benefits, including:

• Ongoing training and development opportunities to support your career growth

• Opportunities to participate in team-building and social events

We welcome applications from candidates with diverse backgrounds and experience, and encourage you to apply for this exciting opportunity.

About us

Matilda Bay Restaurant is a renowned waterfront dining destination located in the heart of Crawley, Western Australia. With a focus on locally sourced, seasonal ingredients and a breathtaking view of the Swan River, we have established ourselves as a leader in the local hospitality industry. Our mission is to provide our guests with an exceptional dining experience that celebrates the best of Western Australian cuisine and hospitality.

Apply now to join our dynamic team as Duty Manager.

To apply, send an email to dario@matbay.com.au

Annata Restaurant and wine bar is looking for an experienced section waiter and bartender to join our team with a positive attitude and interest in wine. We are currently relocating from crows nest to St Leonard's very close to the train station with a nice modern venue which will be an exciting new opening for the area. We are a small to medium sized venue with a busy service being 60-70 people but most nights sits around 30-40. Experience prefered but not necessary as long as willing to learn we are willing to teach the right individual. RSA qualification required. Pay  negotiable based on experience. Ideally 20 -30 hours per week for casual based on how busy we are with full time position available for experienced waiter. Fantastic tips on offer as well. Conducting interviews as we currently don't have any service to do a trial shift, if successful training will begin November 11th and first service begins November 13th. 
Apply now

Hotel Manager (on-site position)

Quest Sanctuary Lakes

We are looking for a Hotel Manager to manage our Sanctuary Lakes, Quest Apartment Hotels. We have 44 stylish and comfortable serviced apartments that come with modern laundry and kitchen facilities. Other facilities include an on-site indoor swimming pool and spa, tennis courts, gym and complimentary Wi-Fi.

Requirements: 

• Bachelor’s degree or above is preferred. 

• 2 years relevant job experience is highly preferred.

• Experience using RMS is preferred.

Key Responsibilities

• Management and overseeing day to day operations of  44 Apartments at  Quest Sanctuary Lakes hotel site. (which includes observing and monitoring Front Desk, housekeeping, and maintenance team performance and making sure that they adhere to Company rules and regulations).

• Overseeing guest bookings and enquiries ensuring that guest data and management reporting is processed efficiently and accurately while maintaining proper security standard

• Ensuring staff compliance with the Check-in and Check-out procedures.

• Resolving guest complaints ensuring customer satisfaction and assisting guest with local tourism information, if required

• Ensure high standards of service and cleanliness are maintained

• Building and maintaining exceptional relationship with clients and stakeholders

• Ensure site compliance with health and safety policies and procedures

• Ensure persona land team compliance with motel's policies and procedures relating to: code of conduct, security, safety, food hygiene and customer service standards

• Management of financial and marketing reporting

• Carrying out audit and daily inspections on the service level being delivered and overseeing purchasing activities

• Staff roistering and reporting to payroll

• Analysis and business performance and identification of development areas to increase profitability. Pro-actively identify potential guest issues and provide input in the improvement plan

• Assisting in the recruitment process

Salary package: $75k - $80k pa, exc. Superannuation. The position includes onsite accommodation ( A Two-Bedroom Townhouse with a on-site car parking).

Programmed Facility Management are seeking experienced FIFO CASUAL Culinary and Retail Staff to join our Village & Minesite Management Teams. This is an excellent opportunity to be a part of an essential team that provides soft services such as Village Management, Catering, Transport, Cleaning and Utility services to well-known Mining ad Oil & Gas Companies situated across WA.

• Uniforms / PPE and Accommodation
• Access to Benefits Program and Corporate Discounts
• An Employee Assistance Program, which incorporates a range of support and counselling services for any issue, personal or work related

These positions are responsible for maintaining a high standard of daily food and menu preparation, cooking, dining room and responsible service of alcohol and sale of products for the Residents and Workers of the Village and/or Site, always maintaining a high level of customer service and cleanliness.

You will maintain Ad hoc support to the Site Teams are occasionally required.

Duties include:

• Maintaining high standards of food hygiene and safety practices, in line with HACCP guidelines, procedures and documentation
• Production / assistance of high-quality, nutritious, and well-presented meals including bulk food preparation, labelling etc.
• Continuous menu design and implementation
• Maintain food production equipment
• Ensure the main facility is presented tidy and organized at all time
• Ensure all designated work areas are held to a high standard of cleanliness; ensure all kitchenware is washed and stored and rubbish is removed to standard
• Maintenance of the kitchen premises and food production equipment
• Notify the Supervisor of any maintenance required within the facility
• Assistance with stock control including quality reporting and temperature monitoring
• Use and store chemicals appropriately, maintain adequate supplies of cleaning materials
• Preparing and serving alcoholic beverages, soft drinks, water and coffee
• Maintaining the bar area, collecting and washing glassware
• Tapping kegs and cleaning beer lines
• Maintaining compliance with liquor regulations and workplace health and safety laws
• Liaising with the appropriate staff and security where an incident occurs
• Assist with the opening and closing of the bar and tavern, retail shop
• Provide product advice in a retail environment; increase retail sales, taking and handling payments for orders
• Ensure compliance with company policies and procedures, including health and safety, environmental, and quality standards
• Assist Head Chef and other Department Supervisors from time to time, if required

To join our team, you will be an experienced and highly organised Team Player with “can do” attitude, excellent attention to detail, a passion to always provide quality product and first-class customer service (with a smile!).

You will possess knowledge of Hygiene and Food Safety Standards and demonstrated experience in mass catering and accommodation environments. A commitment to the safety of yourself and others, at all times is essential.

You will possess:

• VALID WA Driver’s License
• Australian Working Rights
• Ability to pass comprehensive (Client) Pre-Employment Medical including Instant Drug and Alcohol Screening
• Current satisfactory National Police Check (within 6 months)
• Certificate III or IV Commercial Cookery (or equivalent qualification)
• Food Safety Supervisor or Handler Certification
• Responsible Service of Alcohol (RSA) Certification
• Previous experience at a Minesite Village experience with experience / qualifications re First Aid

Additionally, you will also possess the following skills:

• Basic Systems and Technology experience i.e., MS Office, online/web-based Payroll & Training requirements
• Ability to work in a Team; be a self-motivator and take instructions
• Ability to prioritise and adapt to changing work tasks in a fast-paced environment
• Demonstrate a professional approach in the workplace, with excellent customer service skills
• Have a strong commitment to the safety of yourself and others

Programmed Facility Management is a leading provider of asset management, facilities maintenance and project management services across a multitude of industries.  Working with Programmed Facility Management means you will become part of the Programmed team: a company that encourages career development, supports flexibility and cares about your personal well-being and safety.

Join us on our mission to build outstanding people, strong customers and great communities. Apply today.

Programmed and PERSOL supports a workplace culture of zero harm and encourages this in all that we do.

Programmed and PERSOL strives for diversity, inclusion and equality of our people. We seek a workforce that is representative of the communities we work in. We encourage people of all cultures, gender, age, sexual orientation or abilities to apply.

So, it’s over to you. If you would like to join our team, please APPLY now.

To learn more about working with Programmed and PERSOL, we encourage you to visit our website.

About the role

Showtime Event Group is looking for enthusiastic Casual Function/Banquet Setup and Pack down Staff to join our team in at various venues across Melbourne. This is a casual role, perfect for those looking for flexible work in the Hospitality & Tourism industry, specifically Waiting Staff.

What you'll be doing

• Setting up and packing down function spaces and equipment

• Assisting with the delivered installation of tables, glassware, plates and cutlery

• Ensuring all event spaces are set up to client specifications

• Maintaining a clean and organised work environment

• Providing excellent customer service to clients throughout the event

• Cleaning of venues.

• Moving furniture, tables and chairs

Our Locations

• Aerial

• Cargo Hall

• Showtime Events Centre

• Polly Woodside

• Hellenic Museum

• Sealife Aquarium

• Whitten Oval

• Melbourne Town Hall

• Rippon Lea Estate

What we're looking for

• Previous experience in a similar event setup or waiting staff role

• Strong attention to detail and the ability to follow instructions

• Excellent communication and customer service skills

• Ability to work as part of a team or independently

• Enthusiastic and reliable approach to work

• Availability to work flexible hours, including evenings and weekends

• Ability to lift up to 20kg and stand for extended periods

What we offer

• Competitive hourly rate

• Flexible work hours to suit your lifestyle

• Opportunity to gain experience in the events industry

• Supportive and collaborative team environment

About us

Showtime Event Group is a leading provider of event services in Melbourne. We pride ourselves on delivering exceptional experiences for our clients through our dedicated and experienced team. Join us and be a part of creating unforgettable events!

Apply now to become a Casual Event Setup and Pack down Staff at Showtime Event Group.

Local Karratha Peggy

• 8/6 roster - must be local to Karratha

• DIDO to site

• $50 per hour

WorkPac are currently seeking a Peggy/Cleaner local to Karratha on an 8:6 roster, 11 hour day shifts only.

About our client

Our client is a successful, Aboriginal-owned and operated civil construction and contracting business founded in 2018, known for its commitment to quality projects and high Indigenous employment and engagement KPIs.

What you will be doing

• Cleaning common areas

• Cleaning Bathrooms and toilets

• Delivering Parts and Supplies

• Labouring Roles

What you will need

• Drivers Licence

• White Card

• Previous Experience in a similar role

Whats in it for you

• Family Friendly Roster

• Competitive Rate

Apply Now

Click on the apply button and complete the application.

Contact: Brittany Barradeen

Recruitment Coordinator

Brittany.barradeen@workpac.com / (08) 9201 6212

PLB.IJ2025109965 Job Reference

About WorkPac

WorkPac is Australia’s largest privately owned workforce solutions business. We add value to our candidates by providing recruitment, skills and career development opportunities across the Mining, Construction, Healthcare industries and more. Choosing WorkPac is always a Good Move.

At WorkPac, we foster a work environment where everyone feels welcome and valued. As an Equal Employment Opportunity employer, we welcome applicants from all backgrounds and embrace diversity in race, gender, age, religion, culture, and ability

About Us

Join our award-winning, family-run hospitality group and take your next career step.
We’re looking for two talented, hands-on Bar Managers to lead at our coastal venues in Hillarys:

• Hillarys Beach Club – our flagship venue, home to The Heart and Bar Cicchetti

• Sorrento Beach Club – our vibrant new addition on the Hillarys Marina

Whether you’re an experienced leader or a rising star ready to step up, this is your chance to work in an exciting, growing business with genuine opportunities for career development.

You’ll be responsible for driving standards, leading service, and inspiring your team in a busy, high-energy hospitality environment.
At Hillarys Beach Club, you’ll oversee two distinct bars, while at Sorrento Beach Club, you’ll take charge of our fresh new venue — both offering room to make your mark and grow with the business.

• Manage bar operations, stock control and monthly stock-takes

• Maintain bar presentation and service standards

• Monitor COGS, wastage, and performance targets

• Lead and mentor bar teams, supporting training and development

• Collaborate on seasonal drink menus and specials

• Ensure RSA compliance and uphold venue policies

• Drive consistency, speed, and exceptional guest experience

We value personality and warmth as much as technical skill.
If you’re motivated, positive, and passionate about creating great experiences, we’d love to meet you.

Skills and experience that will help you succeed:

• Previous bar leadership or supervisory experience

• Strong product knowledge and attention to detail

• Confidence managing stock and cost controls

• Ability to train, motivate, and lead a team

• A proactive, can-do attitude and great communication

Why You’ll Love It Here

Competitive salary with room to grow
Beachside venues with a great team culture
Freedom to create and influence bar concepts
Opportunities across our expanding hospitality group

Ready to join us?
Apply today with your CV and tell us a little about why you’d be a great fit for our team.