Chef
Public House Collective
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Location: Robertson, NSW (Southern Highlands)
Employment Type: Full-Time
Are you passionate about creating exceptional dishes using fresh, local ingredients? Join our award-winning team at Robertson Public House & Kitchen, just 10 minutes from Bowral and 25 minutes from the coast.
About UsRobertson Public House is proudly recognised with:
🏆 AHA Regional Casual Dining Award 2024
🏨 #1 Boutique Hotel in Illawarra and Southern Highlands (2022–2025)
We’re known for vibrant dining, exceptional service, and unforgettable experiences. Our kitchen thrives on creativity and quality.
Your RoleAs Chef, you’ll be a key player in our culinary team, ensuring every dish meets the highest standards. You’ll work closely with our Head Chef and contribute to menu innovation.
Key ResponsibilitiesPrepare and cook dishes to perfection
Maintain organisation and cleanliness in your section
Assist with menu development and seasonal specials
Uphold food safety and hygiene standards
Support and mentor junior chefs
Previous experience as a Chef or similar role
Strong knowledge of cooking techniques and kitchen operations
Ability to thrive under pressure and work as part of a team
Passion for food and attention to detail
Availability for shifts, weekends, and public holidays
Culinary qualifications preferred
Competitive salary
Staff discounts and perks
Career progression opportunities
Work with fresh, local produce in a creative environment