The Crown Hotel is looking for a sous chef to join their happy environment long term.
Possible sponsorship for the right candidate.
Looking for
Friendly disposition
Calm under pressure
Dedication to delivering top notch pub food
Experience in all areas of the kitchen
Can lead the kitchen in the absence of the head chef
casual position which can lead to full time or salary
need to work weekends
Experience in the same or near to position is a must
What’s on offer
Competitive hourly rate or Salary + company perks
Career progression across 28 venues around Australia
Discounts on food & Beverage across all Suntourism and Redrock leisure venues
Inner city job with free parking
Renovation scheduled for next year which will make the crown more popular than it already is
About the role
As Sous Chef, you’ll support the Head Chef with day-to-day kitchen operations — from prep to service, leading by example and maintaining high standards of quality and presentation.
You’ll:
Support the Head Chef with rostering, ordering, and kitchen management
Maintain food quality, hygiene, and safety standards
Train and mentor junior team members
Help deliver consistency during busy services
Please respond to this ad if interested or pop into The Crown Hotel and speak to Rose or Eddie.