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• Working hands-on across the line — breakfast, brunch and lunch service.
• Prepping and plating with precision during busy rushes.
• Keeping the kitchen clean, organised and efficient.
• Bringing ideas and pride to the menu — creativity always welcome.
Consistent hours – no nights, no split shifts.
• Great team culture — professional but relaxed.
• Strong systems, supportive owners, and an established following.
• Opportunity to grow within a long-running, respected local business.