• Work-Life balance on a structured 2:1 roster

• Uncapped career potential through to Sous and Head Chef paths and beyond

• Showcase your culinary flair at our themed nights and events

Working across all sections of the kitchen, you will be responsible for working with your Team to provide the highest level of food service to our sites. Explore your creative flair on themed nights and events and enjoy consistent work-life balance on a 14:7 Fly-In-Fly-Out roster. Fulltime, fulltime roaming and casual opportunities on offer.

Who are we looking for?

To be successful, you’ll need:

• Certificate III Commercial Cookery (or equivalent qualification)

• Food Safety Supervisor Certificate within 5yrs of validity

• Previous FIFO Chef experience is highly desired

• Previous experience in mass-catering environments highly desired (volume cooking)

• Minimum of 3 years’ experience as a Chef required

• Australian Citizenship or full working rights in Australia 

• You will be required to obtain a National Police Check, should you not have one dated within the last 6 months

Why choose Sodexo?

Sodexo is a global people-focused company employing thousands of people worldwide. In Australia, we employ staff to operate our remote sites and keep sites- safe, comfortable, and well-maintained. Here’s what’s on offer:  

• Access to fantastic Village facilities and lifestyle options including gyms, fitness classes, pools, tennis courts, and social activities (dependent on Village)

• We offer a competitive salary, many training, upskilling and development opportunities and an outstanding benefits and recognition program!

• Great teamwork and a solid group of people around you!

How to apply?

If you are interested in joining the Sodexo team and you meet the minimum criteria outlined above, please apply with your resume detailing relevant employment experience and availability. 

• Working on the mines can be very rewarding but it isn’t for everyone. Consider what to expect and what is required of you when assessing your options

• Our Casual roles require flexibility and reliability with opportunity to gain experience across a variety of Sodexo sites

• Working on-site with our teams means you’ll be working 11 hours per day on a 2:1 roster (two weeks at work and one week at home)

THE ROLE

The Hunter Valley portfolio forms part of Mulpha’s broader Hospitality Division and is comprised of three properties: Bimbadgen Estate, Palmers Lane, and Emma’s Cottage.

Located high on a hill in the heart of Hunter Valley Wine Country, Bimbadgen Estate is a striking winery and vineyard encompassing an expansive Cellar Door, award-winning Esca Bimbadgen Restaurant, Wood fire Pizzeria, outdoor amphitheatre, modern tasting rooms, and accommodation all in the one stunning location.

In this casual role you will support the kitchen teams across different outlets and help with daily food preparation, cooking, and service

Key Responsibilities will include;

• Assist with basic food preparation (cutting, chopping, mise en place).
• Cook and plate dishes as directed by senior chefs.
• Support functions, weddings, casual dining, and pizzeria when required.
• Maintain a clean and organised workstation.
• Follow food safety and hygiene standards at all times.
• Assist with stock rotation, labelling, and storage.
• Work as part of the kitchen team and follow instructions.

YOUR BACKGROUND

• Certificate III in Commercial Cookery (or currently studying).
• Basic kitchen experience or training.
• Ability to work in fast-paced environments.
• Good attitude, willingness to learn, and strong teamwork.
• Flexibility to work across different sections.

BENEFITS 

We offer a highly supportive and fun work environment, plus the opportunity for professional growth through our extensive hospitality operations. Benefits include:

• Generous wine and dining discounts.
• Hotel and Dining Discounts 
• Birthday Leave
• Lifestyle Platform with 400+ retailer discounts 
• Salary Sacrificing/Financial Education and benefits
• Career Progression/Mulpha Academy/Study Assistance 
• Wellbeing Hub/Healthcare Discounts/Employee Assistance Program 

To find out more, visit Mulpha.com.au and Bimbadgen.com.au

APPLICATIONS

If you think this opportunity sounds like a great fit for you, apply online today! 

About Us
Three Blue Ducks at The Farm Byron Bay is set on an 80-acre working farm and macadamia orchard, surrounded by the hinterland with views of Byron’s iconic lighthouse.

We’re a tight-knit crew who love what we do - working with honest, seasonal produce, cooking over fire, and creating food we’re genuinely proud of. The kitchen hums with good energy, laughs, and plenty of passion for great food and good people.

We’re on the lookout for experienced casual and full-time chefs to join the team ahead of a busy summer season. If you’re reliable, love working with local produce, and thrive in a fast-paced, supportive environment - we’d love to hear from you.

What We’re Looking For

• Strong experience as a Chef in a busy kitchen

• A genuine interest in ethical food, sustainability, and hospitality

• Solid food knowledge and great attention to detail

• Clear communication and organisational skills

• Availability across nights and weekends

Perks & Benefits

• A supportive and well-run kitchen environment

• Plenty of opportunities to grow your career across our venues in Melbourne, Rosebery, Bellingen & Nimbo

• Employee Referral Program

• Generous tips + staff discounts when dining at any Ducks venue, plus exclusive offers from our partner brands

• Be part of a business that genuinely cares - about its people, the planet, and the local community

Want to be a Duck?
We’d love to hear from you – hit apply now!

Three Blue Ducks is an equal opportunity employer, committed to creating a diverse, inclusive and respectful workplace. We strongly encourage applications from Aboriginal and Torres Strait Islander people, and people of all backgrounds, abilities and identities.

Set in the middle of our gorgeous farm, historic Arundel Farm Estate is a boutique Winery and Restaurant in Keilor only 16kms from the Melbourne CBD and was recently featured in Postcards. Our fine wines and restaurant attract more than 600 visitors per week giving them a unique dining experience in a tranquil setting with a country feel but only minutes from suburbia.

Arundel Farm Estate is known for its welcoming family atmosphere, Italian cuisine as well as its hand crafted estate wines.

An opportunity has arisen for a full time Chef to assist our Head Chef in preparing lunch and dinner menus at our Restaurant.

We are passionate about bringing authentic regional Italian cuisine to our guests. Our menu is a culinary journey through Italy’s diverse regions, showcasing traditional recipes, fresh ingredients and the unique flavours that make Italian food loved worldwide. We are seeking a talented and dedicated Chef that has experience in Italian cuisine to join our team and elevate our dining experience to the next level.

Key Responsibilities:

•  Prepare and cook authentic dishes from various Italian regions, ensuring the highest quality and presentation.

•  Assist in developing and creating new menu items that reflect the diverse culinary traditions of Italy.

•  Use of fresh, high-quality ingredients, with a focus on authenticity and seasonality.

•  Use your experience to mentor team members in the preparation and presentation of regional Italian cuisine.

•  Collaborate with head Chef to design seasonal menus and special events.

Qualifications: 

•  Proven experience as a chef in Italian cuisine.

•  Deep knowledge of Italian cooking techniques, ingredients, and regional specialties.

•  Strong culinary creativity with a passion for preserving and innovating traditional recipes.

•  Ability to work efficiently in a fast-paced kitchen environment.

•  Excellent communication skills.

•  Formal culinary training is preferred, but a passion for Italian cuisine is essential.

If you have a passion for Italian cuisine and a desire to share the rich culinary traditions of Italy with our guests, we would love to hear from you!  Please send your resume, a cover letter detailing your experience with regional Italian cooking, and any relevant certifications.

The successful candidate for this role must:

• Have excellent knowledge of Italian food.

• At least 3 years experience in Chef role

• Previous work in a  busy environment

• Ability to work a flexible roster

• The right to work in Australia

• Own transport and current drivers licence

Benefits and perks

• Top Remuneration for the successful candidate.

• Work/Life-Balance 4 day week with minimal night work

• Flexibility & Job Security

• A blank canvas to express your signature style

• The support of an existing experienced, stable & committed team

Betty's Burgers is a classic burger shack experience, showcasing the freshest and most delicious burgers in town. Together with our mouth-watering burgers, our menu also features our homemade ice-cream.

Betty's is continuing to grow with more and more people wanting to be a part of the Betty's experience. We are now seeking a hospitality professional looking to build a career we have had an exciting opportunity for a Supervisor to join the team!

This role will be pivotal in ensuring effective and efficient operations within the restaurant. The Betty's brand will rely on you to deliver the quality product and service that we have become renowned for. As an established hospitality leader, we want to see you lead by example and be hands on with your team in all aspects of kitchen operations.

As Supervisor, your role will involve;

• Maintain restaurant/ kitchen presentation and cleanliness

• Ensure Team Members represent Betty’s in a positive manner

• Optimise guest satisfaction

• Train and mentor Team Members

• Ensure that all operating, opening and closing procedures are followed

• Representation of the Betty’s Burgers values: Authentic, Genuine Hospitality, Integrity and Passionate. 

What are we looking for? 

• High standard of food preparation and productivity

• Proven experience in a fast-paced kitchen, particularly within high volume operations

• Experience in engaging, leading and motivating a large team is highly desirable

• Exceptional presentation, communication, time management & attention to detail

• Ability to maintain professionalism under pressure

• Ability to work a flexible rotating roster including nights/ weekends

About you:

You will be passionate and authentic, deliver genuine hospitality and keen to work within a fast moving and positive environment.

In return, you will work with a passionate and driven team that has a lot of fun along the way!

You will be rewarded with a competitive salary package and the chance to join a company that offers excellent career opportunities. Your career path is only determined by your ability, attitude & results.

Please apply with your resume and cover letter.

Agencies please do not apply to this role - we just want to talk to amazing, real people.

Why Work for Accor?
At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for our work and a shared sense of accomplishment create a more rewarding experience for our guests. We foster this culture through a diverse and inclusive workplace that values the contribution of each and every member of our team. We are committed to taking positive action in terms of business ethics and integrity, responsible tourism, sustainable development, community outreach, and diversity and inclusion.

Join a team where you can create your path, work with purpose, and enjoy and feel valued. Make it your next move.

Our Hotel

The Sydney Boulevard Hotel, a classic establishment near Sydney’s CBD, boasts 275 well-appointed guest rooms, 2 food and beverage outlets, and 11 function rooms.

We are dedicated to delivering exceptional guest experiences and maintaining high operational standards.

 We are currently seeking a dedicated Food and Beverage Attendant to join our growing team, support our F&B Outlets, and help ensure guest requirements are always met with the delivery of exceptional service.

Job Description

What you will be doing/ Key Responsibilities
Greet and welcome guests, respond to enquiries, and manage restaurant, bar, and event bookings.

·         Provide knowledgeable guidance on menu options, assist with dietary needs, and maximise sales through effective suggestive selling.

·         Accurately take, repeat, and enter orders into the POS system, ensuring timely communication with the kitchen.

·         Collect and deliver meals and beverages promptly, maintaining quality, temperature, presentation, and correct item announcements.

·         Follow all food safety procedures, including allergy awareness and hygienic service techniques.

·         Maintain a clean, organised, and well-presented bar, restaurant, and event space, adhering to opening, closing, and daily operational procedures.

·         Manage your designated section, and handle phone enquiries while promoting products and upselling where appropriate.

·         Assist with the setup, service, and reset of conferences, functions, and events as required.

·         Comply with RSA regulations, liquor licensing guidelines, and hotel policies, maintaining up-to-date certification.

·         Attend staff briefings and meetings, participate in mandatory training, and maintain clear communication with the team.

·         Demonstrate financial awareness by monitoring amenity and welcome drink usage and considering cost impact in daily activities.

Qualifications

To be successful in this role, you will have:

·         Customer service experience or experience in a similar environment

·         An awareness of food safety practices preferred.

·         Responsible Service of Alcohol certificate.

·         Promote the products we offer, such as promotional menus or outlet activation

·         Self-motivated and energetic.

·         Ability to work a variety of shifts.

·         Strong personal integrity

Additional Information

Benefits/ What's in it for you?

·         Learning programs through our “Learn your Way” Academy platforms, ongoing training and development opportunities (self-pace, virtual webinars, face to face)

·         ALL Heartist, Employee benefit card, offering discounted accommodation, food and beverage at Accor properties worldwide.

·         Complimentary Duty Meal

·         Mental health and well-being support initiatives, including Access to our Employee Assistance Program.

If you are passionate about the hospitality industry, meet the above criteria, and are eager to contribute to an evolving hotel, we want to hear from you!
 

To Apply: Please send us your cover letter and resume by using the Apply button below.

Only candidates who have full-time work rights will be considered.

Must have a valid NSW RSA. 
Must be willing to undergo a police check.

Join us at The Sydney Boulevard Hotel and take the next step in your hospitality career!

About Us
Richmond Republic is an independently owned pub in Melbourne’s sporting precinct, known for live sports, elevated pub fare, gaming and a welcoming atmosphere.

Key Responsibilities
• Provide customer service across gaming, TAB, Keno and the wider venue
• Ensure full compliance with VGCCC, OH&S, AML/CTF and venue policies
• Assist with night shift operations, including close
• Maintain a strong floor presence and support team members as required
• Handle cash, reconciliations and basic stock control
• Promote Responsible Gambling and uphold service standards
• Report incidents, irregularities and maintenance issues

Skills & Experience
• Experience in gaming and/or hospitality
• Current RSA, RSG and TAB accreditation
• Strong communication, conflict resolution and time management
• Full working rights in Australia (sponsorship not available)
• Availability for night shifts, including weekends and public holidays
• Knowledge of GFR Pro a bonus
• Reliability is a must

Justin Lane Establishment Burleigh is seeking a passionate and experienced Head Chef to help lead our dynamic kitchen team and uphold our high standards of culinary excellence.

Established in 2011 in Burleigh Heads, we quickly grew into one of the Gold Coast’s leading destinations for booze, food and good vibes. Our ongoing commitment to in-house production ensures that every dish is made with the freshest ingredients and the utmost care. 

 Position Overview:

As the Head Chef at Justin Lane Establishment, you will be a valued leader in our kitchen team, responsible for overseeing all aspects of food preparation, production and safety. This role requires a minimum of 2 years of experience as a Head Chef in a high-volume restaurant setting.

 Key Responsibilities:

• Cost Control: Help to efficiently manage food costs and inventory, ensuring minimal waste. Develop and implement cost-effective menu items in line with our well established cuisine.

• Staff Management: Lead, train, and inspire a diverse kitchen team.

• Quality of Food: maintain the highest standards of food quality and presentation. Oversee the preparation of all dishes, ensuring consistency and excellence.

• In-House Production: Champion our commitment to in-house production, ensuring all pasta, sauces, and baked goods are made from scratch. Uphold traditional Italian cooking techniques while exploring new culinary ideas.

• Compliance: Ensure compliance with health and safety regulations and food hygiene standards. Maintain a clean and organised kitchen at all times.

Qualifications:

• Minimum of 2 years experience as a Head Chef in a busy restaurant environment, preferably Italian cuisine.

• Strong leadership and team management skills.

• Exceptional culinary skills with a keen eye for detail and presentation.

• Ability to work in a fast-paced environment and handle high-pressure situations.

• Communication and organisational skills.

• Food Safety Supervisor Certificate.

• Certificate IV in Commercial Cookery.

What We Offer:

• Competitive Salary                                                                                                                      

• Group wide 50% discount off food and beverage.

• Opportunity to work with a passionate and dedicated team.

• A dynamic and supportive work environment.

• Career growth and professional development opportunities.