"no other course like it in Australia"

Lonsdale Links is known for its 19th ranked, architecturally designed golf course and clubhouse, surrounded by native bush land and spectacular views of Lake Victoria. We pride ourselves on being a progressive and inclusive club with a welcoming and relaxed environment, providing an exceptional experience to our Members, guests, and staff.

More than just golf club food! Our award winning restaurant and multi-skilled kitchen team prepares the highest quality dishes across lunch and dinner. We cater to both Members and the general public, as well as offering corporate events, weddings, conferences and private functions.

We are looking for a highly-skilled, experienced, professional, and enthusiastic Chef de partie to join our kitchen team. You will be a passionate hospitality professional dedicated to creating incredible food and experiences for our guests.

Reporting to the Head Chef, key responsibilities are:

• Contribute to the Menu planning process including relevant seasonal, special event, and menu changes.

• Produce high quality dishes in line with evolving menus, taking into account customer feedback and meeting customer expectations

• Oversee the quality of dishes throughout all stages of preparation and presentation

• Provide support to the Head Chef and peers in the kitchen

• Conduct regular meetings with Head Chef, Management and kitchen and floor staff regarding standard of kitchen operations and improvement prospects

• Quality of service, efficiency in task, good communication with co-workers and operate effectively in a high-pressure environment.

• Liaise with Managers, and kitchen and wait staff regarding food preparation issues

• Ensure hygiene and food safety standards are met and adhered to by all staff in all stages of food preparation

• Provide assistance with freezing and preserving food as required

• Ensure all equipment is maintained in good order

• Contribute to budgeting for stock, supplies, and labour expenses

• Involvement in kitchen staff selection process

• Assist in training, and development of all kitchen staff to improve operational standards

• Available Monday to Sunday for day and/or evening shifts

To be successful in this role you will possess the following attributes:

• Hospitality professional with a love for food

• Trade qualification: Certificate IV in Commercial cookery and a Diploma in Hospitality/Management

• At least 3 years of relevant experience as a chef

• Ability to learn, retain and reproduce recipes and menu items

• Quick and consistent quality with a demonstrated ability to multitask

• A high level of integrity, trustworthiness and reliability

• Enjoy working with people and as part of a close team

• Excellent interpersonal skills

• Ability to remain calm and work under pressure

• Exceptional personal presentation and hygiene

• Flexibility to work nights, weekends and public holidays

Beneficial prior experience to bring to this role:

• Experience managing catering service for 150 - 250 people

What we offer:

• Opportunity further training and career advancement

• Competitive salary

• Great team environment

• Employee Assistance Program

Submit your resume and cover letter via the Apply button. For more information, contact Lisa Zahra at lzahra@lonsdalelinks.com.au.

• free onsite car parking or discounted SkyBus tickets
• full uniform
• onshift free staff meal
• access to retail rewards program 
• paid birthday leave (hip hip hooray!)
• impressive room discounts 
• and some of the best paid training in the business. 

Paspaley Pearling Company is seeking a reliable, creative and experienced Cook to join our dynamic team.

You would be expected to reside in Darwin, Australia and work on a FIFO basis. The rosters may vary depending on locations therefore flexibility is essential. 

Key Responsibilities:

• Removal of and tidy up of serving equipment from buffet area after each meal.

• End of day cleanup of all areas in galley and pantry including wash down of floors.

• Continually maintain a clean and tidy environment in regard to pantry, refrigerators, chillers and freezers, stove/oven areas etc.

• Inspect and select ingredients for cooking

• Measure, clean, chop, blend, season, heat and cool food.

• Monitor food cooking processes to ensure proper cooking and presentation.

• All orders for food stores and equipment to be approved by skipper/manager.

• Liaise with the skipper/manager to promote a healthy balanced diet for all onboard.

Qualifications:

• Hold a relevant qualification equivalent to an AQF Certificate III or higher.

 Experience & Skills:

• At least two years relevant full-time work experience

• Proficiency in various cooking methods and techniques is essential.

• The ability to stand for long periods and work in high-temperature conditions.

• A calm demeanor is needed to work effectively in a fast-paced, high-stress environment.

• Ability to work as a team and solve problems.

The Company

This leading hospitality group has been a cornerstone of fine dining on the Sunshine Coast for over 20 years and has recently expanded with the launch of a new venue. Showcasing the finest produce from the Sunshine Coast and Queensland, paired with exceptional service and an impressive wine cellar, their offering has been consistently recognized with prestigious awards.

The Roles

The Head Chef will play a pivotal role as the key link between the Owners and the Executive Chef. With outstanding leadership and management skills, you will guide and support the team in maintaining the kitchen's exceptional standards. You will bring a strong background in Fine Dining, Dry-Aged Beef, Asian, and Modern cuisine, along with proven experience in managing, coaching, and leading large teams of chefs. A refined approach to fine dining, advanced culinary expertise, and extensive high-volume cooking experience are essential. Your focus will be on the seamless execution of all kitchen operations, ensuring every dish served reflects the highest quality in this soon-to-be award-winning venue.

In addition, the venue is expanding the team and now seeking skilled Japanese Chefs with strong Sushi and Sashimi capabilities. These chefs will bring precision, creativity, and passion for authentic Japanese cuisine, contributing to the continued excellence of this high-end dining destination.

Skills and Experience

The successful candidate will be expected to possess, but not be limited to, the following attributes:

• Proven ability to perform at a high level in fast-paced, high-volume environments
• Strong time management skills and the ability to work effectively under pressure
• Exceptional execution and culinary production of fine dining service
• Excellent leadership and communication skills, with a collaborative approach, positive attitude, and strong work ethic
• Relevant qualifications in Commercial Cookery, as well as certifications in food safety and hygiene
• (Sushi Chefs) Demonstrated skill in sushi and sashimi preparation, knife work, and presentation standards of Japanese cuisine

Benefits and Culture

• Competitive salary - $100K + Super (Head Chef)
• Opportunities also available for experienced Japanese Chefs - remuneration based on experience
• Career growth within the company
• Brand new fit out - world-class facilities
• Award-winning company - Chef's Hat recognition
• Sunshine Coast location right on the water

Looking to solidify your Chef career with an amazing company on the Sunshine Coast, apply now!!!

To apply online, please click on the apply button.

Alternatively, for a confidential discussion please contact Michael Redhead on mredhead@frontlinehospitality.com.au

Seeking a job change?

When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role.

Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the near future we will continue to match positions to suit your needs until we find you the perfect job!

Or just looking around?

We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for we keep you in the know, because no one knows Hospitality like us.

Also, the majority of positions we fill are done so without advertising! Existing Frontline Hospitality registered candidates often get the first look at new opportunities.

Did you know?

Frontline Hospitality has offices across Australia and not all of our roles are advertised on external job boards, so head to our website to view all of our available positions and apply for any roles of interest.

www.frontlinehospitality.com.au

Lead the Bucket as our next Assistant Restaurant Manager in KFC Goodna

Are you ready to bring Big Flavour Energy to your next leadership role?

We’re on the lookout for a bold, hands-on leader to take charge at KFC Goodna as our next Assistant Restaurant Manager. If you're all about people-first leadership, crave high energy, and know how to hustle with heart, this is your time to lead the bucket.

What’s in It for You? (A.K.A The Gravy)

• Tailored Compensation Packages – Competitive and flexible to suit your skills
• $300 Public Holiday Allowance – Because your hustle deserves a little extra
• Recharge Days – Ability to access a paid day off every 4 weeks (up to 13 extra days off!)
• Cookin’ Up Careers – Access to development programmes
• 7-Year Early Access Long Service Leave – We reward loyalty early
• Sustainability Commitment – We're reducing energy use by 25% by 2026 (and proud of it!)

What You'll Be Cookin’ Up:

• Support bold service - help lead a team that delivers Finger Lickin’ Good experiences and handles feedback with care.
• Keep it fresh & safe - ensure food quality, hygiene, and safety standards are always on point.
• Grow our people - support training, onboarding, and coaching to build a high-performing crew.
• Own the details - assist with rosters, compliance, and keeping systems and records in top shape.
• Stay in the know - help roll out promos, share updates, and keep the team fired up and informed.

What You’ll Bring to the Bucket:

• Solid background in hospitality or restaurant management
• You're a natural leader with great communication and people skills
• A get-your-hands-dirty attitude – you lead from the front and love a good challenge
• Calm under pressure, quick on your feet, and always keeping it real

What We're Looking For:

• Big Flavour Energy - you know how to serve up great vibes and handle tricky customer moments like a pro.
• Talk the talk - clear, confident communicator who connects with crew and customers alike.
• Tech-ready & steady - you’re across the systems and tools that keep the kitchen and crew humming.
• Next-gen leader - you’ve had a taste of hiring, training, and managing teams, and you’re hungry for more.
• Business brain - you’ve got a solid grip on the numbers, from P&Ls to payroll, and you’re ready to grow.

About Collins Foods Limited

We’re not just about chicken – we’re about people, passion and purpose.

Collins Foods is an ASX-listed company operating 350+ KFC restaurants across Australia, The Netherlands, and Germany, and 27 Taco Bells across Australia. With 21,000+ employees globally and a vision to be the World’s Top Restaurant Operator, we’re growing fast – and want you to grow with us.

What’s Next?

If you're ready to spice up your career and bring the heat to KFC Goodna, we’d love to hear from you.

For a full copy of the position description, please reach out to our recruitment team on recruitment@collinsfoods.com

Apply now and become part of a brand that values passion, performance, and people.

What’s on the menu for your next career move?  Could you be our new secret ingredient? We’re searching for a Food and Beverage Manager ready to deliver truly memorable experiences tour guests by empowering our team to deliver quality service with exceptional standards.

• Take the lead in managing daily operations across Vargas Restaurant, Bar, Room Service, and Conference & Events, ensuring every guest moment shines
• Champion excellence in food and beverage service, working alongside our talented kitchen team to deliver memorable dining experiences
• Inspire, coach, and empower our passionate Food & Beverage team to live the Holiday Inn promise — “Make Our Guests Smile”
• Bring creativity to the table by developing and executing promotions, events, and upselling initiatives that drive revenue and guest engagement
• Take ownership of department performance, delivering strong guest satisfaction results while keeping costs and productivity on track
• Partner with the Executive Chef to craft seasonal menus and signature offers that showcase the best of our food and beverage story

With preparation for an exciting hotel and restaurant refurbishment on the horizon in 2026, this is your chance to leave a lasting mark. As a key leader in the project, you’ll help redefine our food and beverage experience — from concept to launch — and bring our vibrant new venues to life.
 

• Higher education/qualification in Hospitality Management, Tourism or related field is highly advantageous
• Natural leadership style which highlights talent and opportunity within the team 
• Strong communication skills – verbal and written and an ability to tailor your approach 
• Passion for new and emerging food and beverage industry trends, practices and consumer behaviour 
• Sound knowledge of PC software of Microsoft Office products (eg Outlook, Word, Excel) and POS systems
• Flexibility to work days, nights and weekends 
• Valid Victorian RSA certificate
• Full working rights to work full time in Australia (sorry, sponsorship is not an option) 

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, ***, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. 

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing  framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.  

 So, join us and you’ll become part of our ever-growing global family.

About the Role

We are seeking a dedicated Workplace Hospitality Manager to lead the end-to-end catering program for our key corporate client based in the Sydney CBD.
This onsite role oversees the full workplace catering and events experience—from gathering event requirements and recommending solutions, to preparing quotes, processing orders, coordinating service delivery, and ensuring meetings and events run with attention to detail.

You will supervise a small team of two and act as the primary point of contact for all catering-related enquiries, providing a polished, organised and customer-focused service experience.

Key Responsibilities

• Oversee the full catering program, maintaining consistency, service quality and cost control.

• Maintain high service standards while driving continuous improvement in quality, cost efficiency and guest experience.

• Manage catering suppliers, including service performance, delivery standards and commercial compliance.

• Gather event information, understand stakeholder needs and recommend tailored catering and hospitality solutions.

• Prepare accurate quotes for catering, events and room setups; send quotes to requestors and manage follow-ups.

• Process catering orders through internal systems and liaise with suppliers to ensure timely and accurate delivery

• Lead menu planning, seasonal curation and recommendations in line with client needs.

• Coordinate all workplace events and ensure end-to-end delivery.

• Build strong relationships with clients and stakeholders, driving proactive communication and issue resolution.

• Drive compliance with all WHS, food safety, RSA and first-aid requirements.

• Provide onsite leadership and direction to a team of two hospitality staff.

Performance & Management Reporting

• Produce monthly operational reports covering service performance, spend analysis, supplier KPIs and feedback.

• Provide regular updates on event activity, service performance, challenges and opportunities.

• Monitor and report on budget adherence, waste reduction initiatives and supplier compliance.

• Provide insights and recommendations to improve processes, enhance service quality and drive efficiencies.

Key Skills & Experience

• Proven experience in corporate catering, hospitality operations, catering coordination events, workplace services or a related service environment.

• Strong people-leadership skills with experience supervising small teams.

• Ability to prepare clear and accurate quotes based on event requirements and food/beverage needs.

• Comfortable using technology, including ordering platforms, booking systems and general digital tools.

• Strong stakeholder management and communication skills.

• Ability to manage multiple tasks, deadlines and service requests in a fast-paced environment.

• High attention to detail with a commitment to quality, presentation and service excellence.

• Confident working autonomously and making operational decisions daily.

• Experience working with catering suppliers, menus and service agreements (advantageous).

• Excel proficiency is advantageous but not essential.

Qualifications

• Responsible Service of Alcohol (RSA) – required.

• Food Safety Supervisor Certificate – required or willingness to obtain.

• First Aid Certificate – required or willingness to obtain.

• Cert III/IV or Diploma in Hospitality/Events – desirable but not essential.

• Work-Life balance on a structured 2:1 roster

• Uncapped career potential through to Sous and Head Chef paths and beyond

• Showcase your culinary flair at our themed nights and events

Working across all sections of the kitchen, you will be responsible for working with your Team to provide the highest level of food service to our sites. Explore your creative flair on themed nights and events and enjoy consistent work-life balance on a 14:7 Fly-In-Fly-Out roster. Fulltime, fulltime roaming and casual opportunities on offer.

Who are we looking for?

To be successful, you’ll need:

• Certificate III Commercial Cookery (or equivalent qualification)

• Food Safety Supervisor Certificate within 5yrs of validity

• Previous FIFO Chef experience is highly desired

• Previous experience in mass-catering environments highly desired (volume cooking)

• Minimum of 3 years’ experience as a Chef required

• Australian Citizenship or full working rights in Australia 

• You will be required to obtain a National Police Check, should you not have one dated within the last 6 months

Why choose Sodexo?

Sodexo is a global people-focused company employing thousands of people worldwide. In Australia, we employ staff to operate our remote sites and keep sites- safe, comfortable, and well-maintained. Here’s what’s on offer:  

• Access to fantastic Village facilities and lifestyle options including gyms, fitness classes, pools, tennis courts, and social activities (dependent on Village)

• We offer a competitive salary, many training, upskilling and development opportunities and an outstanding benefits and recognition program!

• Great teamwork and a solid group of people around you!

How to apply?

If you are interested in joining the Sodexo team and you meet the minimum criteria outlined above, please apply with your resume detailing relevant employment experience and availability. 

• Working on the mines can be very rewarding but it isn’t for everyone. Consider what to expect and what is required of you when assessing your options

• Our Casual roles require flexibility and reliability with opportunity to gain experience across a variety of Sodexo sites

• Working on-site with our teams means you’ll be working 11 hours per day on a 2:1 roster (two weeks at work and one week at home)

Compass Group is a world leader in catering and support services. ESS provides multi-service capability to major companies and organisations operating in remote sites, gold mines and coal fields. We provide vital workplace support for people working in some of the most isolated terrains in the world, from oil rigs in the North Sea to gold mines in the Australian Outback.

• Working various swings as required from 1x week to 3x weeks at a time.
• Enjoy free on-site Gym access, swimming pools & recreational facilities.
• FIFO from Brisbane, Townsville or Cairns.

The Position 

• Prepare buffet /bulk style bulk cooking for Breakfast and Crib lunch, or Dinner and Desserts.
• You will work within a team of Chefs, kitchen utilities & dining room employees to deliver exceptional quality and service to the village residents and visitors.
• Adhere to safe work practices and safe food handling procedures.
• Ensure all catering controls are in place & wastage is kept to the minimum.
• Offer guidance and support to the kitchen team where needed, to ensure a great experience for all diners.
• Enhance workplace culture – display high levels of customer service, contribute ideas and be flexible to meet the needs of the business.

The Person

• You will be a qualified Chef with a minimum Cert III in Commercial Cookery.
• Bulk catering or buffet experience is essential. 
• You will have the ability to work under pressure and to meet tight deadlines.
• Attention to detail and great time management is a must.
• Excellent knowledge of all kitchen procedures and operations
• Excellent knowledge of food safety and able to manage compliance. 

The Benefits:

You will have the support, infrastructure, systems and processes you would expect from a global organisation. As an employer of choice, we recognise high performance and foster individual development. Additionally, our employees enjoy the following benefits:

• Immediate access to 100+ retail discounts accessible from your mobile
• Multiple salary packaging options to help your dollar go further.
• Health and wellbeing employee benefits to help look after you.
• Recognition programs including service and safety awards, regular team events, site-based benefits, and company discounts.
• Ongoing training and development, and career growth opportunities
• Cost of medicals, training and uniforms covered by the company.
• Casual employment with opportunity to go Permanent.
• Meals, accommodation provided for the duration of your swing.

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au 
Our people’s unique backgrounds, experience, and abilities are at the heart of our vibrant workforce. We strive to create workplaces that reflect the diverse communities that we serve, where everyone feels empowered and valued. By building diverse teams means we are creating inclusive environments for all our people and those we connect with through our day-to-day operation. We welcome & encourage applications from Aboriginal & Torres Strait Islander peoples, people of all backgrounds, ages, sexual orientation, gender expressions, gender identity and people with disability.

If you feel like you may be the right fit for this position, please apply today!