Deli Melts is Melbourne’s new home of flavour—NY-style deli sandwiches with Turkish twist, melts, simit, and bites that hit the spot every time. We’re all about great food, fast service, and a friendly, welcoming vibe. With indoor + outdoor seating, takeaway, and a buzzing local community, we’re growing quickly and looking for passionate people to join our crew.

We’re searching for an energetic and reliable Sandwich Hand to help prepare our iconic sandwiches and melts. You’ll work alongside our team to deliver fresh, tasty food with consistency and speed—every single order.

• Preparing all sandwiches, melts, and deli items to Deli Melts standards

• Assembling ingredients, slicing meats/cheeses, and maintaining prep stations

• Operating the grill/toaster and following correct food handling procedures

• Keeping the kitchen clean, organised, and fully stocked

• Assisting with customer service when required

• Maintaining high standards of presentation, hygiene, and speed

• Supporting the team during busy service periods

• Experience as a sandwich hand, kitchen hand, or café all-rounder (preferred but not essential)

• Ability to work fast, stay organised, and handle pressure during rush periods

• Strong attention to detail—quality and consistency matter

• Good communication skills and a positive attitude

• Reliability, punctuality, and willingness to learn

• Food Safety knowledge is a plus

• A great team environment with supportive management

• Training in our menu, equipment, and workflow

• Growth opportunities as the brand expands

• Staff meals, perks, and a fun workplace culture

• Flexible shifts, including weekdays and weekends

Accommodation Services Team:

Our ten self-managed coastal Caravan Parks and the Cape Otway Lightstation generate the majority of Authority revenue. We are the single largest accommodation provider on the Great Ocean Road with over 800,000 visitor nights annually. 

Situated adjacent to some of the most spectacular beaches on the coast, we offer a range of accommodation options for families, tourists, students and visitors.

Purpose of the position:

The Caravan Park Attendant is accountable for the cleaning/housekeeping duties of the Caravan Park. The Caravan Park Attendant is an all-rounder role that aims for:

• excellent service and customer satisfaction including customer needs and guest requirements.
• the park grounds to be kept to a high presentation and safety standard.
• the public and caravan park amenities, cabins and other facilities, are maintained in a clean, tidy and useable condition.
• basic building maintenance functions are completed from time to time to ensure public safety and functional operation.

Please note that for this role, occasional weekend availability is required to meet business demands, including Public Holiday's where required.

Unfortunately, no staffing accommodation is provided.

Primary responsibilities:

• Performing a range of duties to ensure the amenity and appearance of the caravan park is maintained on an on-going basis such as removal of hard rubbish, emptying general rubbish bins, removal of debris and rubbish around caravans and caravan sites, removal of fallen branches, leaves and other items from the grounds of the caravan park
• Performing a range of cleaning duties such as sweeping, mopping, dusting, vacuuming, scrubbing, laundering, making beds, washing dishes, emptying bins, handling rubbish and other general duties in the act of cleaning cabins, communal ablution blocks, kitchens, office buildings and other general buildings and structures on caravan park sites.
• Handling of stock including rotation of stock, lifting of boxes, linen and other items.

Note - This role is predominantly performing housekeeping/cleaning duties, so suitable applicants should be aware & comfortable with the duties required.

Qualifications and experience:

• First Aid certificate (preferred).
• Experience in safe manual handling techniques and use of chemicals.
• RMS booking software experience (desirable).

Knowledge and skills:

• Practical cleaning skills developed in a health, hospitality or aged care environment involving arrange of cleaning duties
• Excellent oral and written communication skills, including an ability to communicate with people across a broad range of backgrounds.
• Demonstrated ability to work as part of a team.
• Proactive approach to problem solving.
• Good time management and organisational skills.

Applications require:

• A current resume
• Cover Letter (desirable)

To learn more about this position, please visit: Work with us! to view a copy of the Position Description and apply. 

--- Applications for this position close at 9am Monday, 8 December --- 

Everyone is welcome at the Authority. 

Here at the Great Ocean Road Coast and Parks Authority we are committed to creating a workforce that is diverse and is inclusive of all. We value and embrace the various experiences and perspectives people may have, regardless of age, gender, ethnicity, religion, cultural background, disability, or sexual orientation. 

BP Paget Truckstop

We are seeking people to join our team for the position/s of Short Order Grill Cook or Chef & Customer Service Representatives to complement our highly successful team at our BP Port of Brisbane Truckstop / Service Station.

As we are a 24-hour store, we will heavily favour applicants with wide shift availability and flexibility. This includes weekdays, weekends, overnight shift, and public holidays.

Ideally you will have some cooking experience and/or customer service experience, but also must be able to work well within a team to ensure a high quality of food and service is delivered to our customers.  

Your responsibilities as a Short Order Grill Cook/Chef will include, but not be limited to:

• Providing excellent customer service at all times with a positive & friendly attitude

• Following company set procedures including recipe cards & display planograms.

• Prepping food when required with haste.

• Filling stock both in a shop and cold room environment.

• General cleaning & hygiene compliance (including dishwashing, floor cleaning, dusting etc).

• Maintaining hot food display presentation.

• Maintaining cold food display presentation.

• Following portion control procedures.

• Compliance with all HSSE requirements

• Operating a POS system and cash handling when required.

• Standard restaurant operations.

• Coffee making with full training provided.

As we operate both the restaurant, shop & fuel sales from the single open counter, there is regular times throughout the day when both counter service, kitchen food preparation and cleaning will be required. 

Successful applicants will possess the following attributes:   

• Availability across different shifts both weekdays and weekends in order to suit our business operating hours. 

• Be capable of working in a fast-paced environment.

• Team player.

• A quick learner. 

• A will to work and be efficient.

• Can follow directions and company procedures.

• Reliable & trustworthy.

• Be available and willing to work public holidays. 

Police Checks are mandatory. 

Only applicants with the appropriate rights to work in Australia will be considered. 

Student visa holders welcome to apply with the appropriate paperwork.

No visa sponsorship available. 
 

At Santorini, we take pride in crafting exceptional Traditional Greek cuisine, that leave a lasting impression. Nestled in the heart of Newstead, our restaurant is rewarded restaurant in Brisbane. Great service, fast paced, and inviting ambiance. We are now seeking a talented and dedicated Chef to join our culinary brigade. With an evolving menu and someone that have a passion for food. (Trading hours are from Tuesday- Sunday)

AVAILABLE MAXIMUM HOURS/ CASUAL/ PART-TIME/ FULL-TIME HOURS

For the right applicant needs to:

• Have minimum 2+ years experience.

• Certificate IV or higher.

Tasks/Responsibilities

• Lead, guide and inspire a team of professionals to deliver an exceptional guests experience and further develop the business.

• Deliver high quality dishes, consistently well, in a fast-paced busy environment.

• Work closely with the Head chef and the other chefs to develop and implement exciting menus, with support from the central kitchen facilities.

• Excellent communication skills and a positive attitude.

• Creativity.

• Organization and time management skills.

• Able to work in fast paced kitchen.

Date posted: 25 November 2025

Pay: AU$75,000.00 – AU$80,000.00 per year

Job description:

Job description

We are a busy restaurant offering an assortment of Asian and Western meals. we have a huge menu, and we are looking for a chef/cook to manage our commercial kitchen. This is a full-time position, which requires candidates to work 38 hours per week, annual salary is between $70,000-$75,000. To apply, candidates mush have a commercial cookery certificate 4 (chef) or certificate 3 (cook), with minimum 2 years chef experience in a similar commercial kitchen

Qualifications & experience

• certificate 3 or 4 are required (cook/chef)

Tasks & responsibilities

• Team Work

• Menu planning

• Manage/ kitchen labour cost

• Manage food cost

• Monitor food presentation

• Manage special food requirements with kitchen and wait staff

• Demostrate techniques and advise on cooking procedures

• Prepare and cook food

• Explain and enforce hygiene regulations

• Friendly Customer Service Skills

• Excellent Time Management

• Reporting to and working with club admin

• This position requires split shifts

• Enable to put the good daily special

• Punctuality are required

What we offer:

We’ll reward all your hard work with a great salary and benefits. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives.

You need to show us you care, that you notice the little things that make a difference to guests as well as always looking for ways to improve

If you feel you are the right candidate for this role, please hit the "Apply" button.

Job Type: Full-time

Salary: $75,000 – $80,000.00 per year

Schedule:

• 8 hour shift

Experience

2 years

Work Authorisation:

• Australia (Preferred)

Work Location: In person

Job Type: Full-time

Benefits:

• Employee discount

Experience:

• Kitchen: 2 years (Preferred)

Work Authorisation:

• Australia (Preferred)

Work Location: In person

The Merinda Village Hotel is a beloved local pub hotel in Bowen, offering classic country hospitality, comfortable accommodation, and a versatile event space. We are now seeking an experienced and motivated General Manager to lead our team and oversee the day-to-day operations across the entire venue.

As the General Manager, you will take responsibility for the smooth and efficient running of our accommodation, pub, and event facilities. This hands-on leadership role is perfect for someone who thrives in a dynamic hospitality environment and enjoys building strong relationships with staff, guests, and the community.

• Oversee and manage all venue operations, including accommodation rooms, pub/bar service, and event spaces.

• Lead, supervise, roster, train, and support staff to maintain high standards of service.

• Ensure exceptional guest experiences across all touchpoints, resolving issues promptly and professionally.

• Manage event inquiries, coordinate with clients, and help create and deliver memorable functions and events.

• Maintain operational processes, venue presentation, and compliance with safety and licensing requirements.

• Support budgeting, stock management, suppliers, and general administrative duties, with assistance from the chef and deputy manager.

• Foster a positive workplace culture focused on teamwork, accountability, and customer satisfaction.

• Previous experience in hospitality management (hotel, pub, or similar environment).

• Strong leadership skills with the ability to motivate and guide staff.

• Excellent communication, problem-solving, and organisational skills.

• Ability to multitask and remain calm under pressure.

• Experience with accommodation or event management is highly regarded.

• RSA required; RMLV or willingness to obtain immediately

• A leadership role in a respected local venue with a loyal customer base.

• Opportunity to shape guest experiences and contribute to the growth of our accommodation and events.

• Supportive owners and an inclusive, community-driven environment.

• Competitive salary package (discussed upon application).

• Immediate start available.

If you’re a dedicated hospitality professional ready to make an impact, we’d love to hear from you.

Lead the Bucket as our next Assistant Restaurant Manager in KFC Richlands

Are you ready to bring Big Flavour Energy to your next leadership role?

We’re on the lookout for a bold, hands-on leader to take charge at KFC Richlands as our next Assistant Restaurant Manager. If you're all about people-first leadership, crave high energy, and know how to hustle with heart, this is your time to lead the bucket.

What’s in It for You? (A.K.A The Gravy)

• Tailored Compensation Packages – Competitive and flexible to suit your skills
• $300 Public Holiday Allowance – Because your hustle deserves a little extra
• Recharge Days – Ability to access a paid day off every 4 weeks (up to 13 extra days off!)
• Cookin’ Up Careers – Access to development programmes
• 7-Year Early Access Long Service Leave – We reward loyalty early
• Sustainability Commitment – We're reducing energy use by 25% by 2026 (and proud of it!)

What You'll Be Cookin’ Up:

• Support bold service - help lead a team that delivers Finger Lickin’ Good experiences and handles feedback with care.
• Keep it fresh & safe - ensure food quality, hygiene, and safety standards are always on point.
• Grow our people - support training, onboarding, and coaching to build a high-performing crew.
• Own the details - assist with rosters, compliance, and keeping systems and records in top shape.
• Stay in the know - help roll out promos, share updates, and keep the team fired up and informed.

What You’ll Bring to the Bucket:

• Solid background in hospitality or restaurant management
• You're a natural leader with great communication and people skills
• A get-your-hands-dirty attitude – you lead from the front and love a good challenge
• Calm under pressure, quick on your feet, and always keeping it real

What We're Looking For:

• Big Flavour Energy - you know how to serve up great vibes and handle tricky customer moments like a pro.
• Talk the talk - clear, confident communicator who connects with crew and customers alike.
• Tech-ready & steady - you’re across the systems and tools that keep the kitchen and crew humming.
• Next-gen leader - you’ve had a taste of hiring, training, and managing teams, and you’re hungry for more.
• Business brain - you’ve got a solid grip on the numbers, from P&Ls to payroll, and you’re ready to grow.

About Collins Foods Limited

We’re not just about chicken – we’re about people, passion and purpose.

Collins Foods is an ASX-listed company operating 350+ KFC restaurants across Australia, The Netherlands, and Germany, and 27 Taco Bells across Australia. With 21,000+ employees globally and a vision to be the World’s Top Restaurant Operator, we’re growing fast – and want you to grow with us.

What’s Next?

If you're ready to spice up your career and bring the heat to KFC Richlands, we’d love to hear from you.

For a full copy of the position description, please reach out to our recruitment team on recruitment@collinsfoods.com

Apply now and become part of a brand that values passion, performance, and people.

About the Role

Civeo Australia are qualified Chefs at all levels including Line Chefs, Sous Chefs, and Executive Chefs. Opportunities are available at our remote Accommodation Villages at Narrabri and Boggabri in the Gunnedah Basin in Regional NSW, approximately a 6 hour drive from Sydney.

As a Civeo Chef, you will assist the kitchen team in bulk preparation and cooking for various meals and functions at the village during your swing, taking pride in providing excellent service to our guests. Our village ranges from 500 to 600 people, and your passion and experience in bulk cooking will be highly valued.

These are permanent full time positions on a two week on, one week off roster (10.5-hour days) 

Benefits

• Starting at $93,200k + 12% Superannuation
• Annual $17k Retention Bonus (paid quarterly, conditions apply)
• All food and Accommodation provided while on swing
• Access to On-Site recreational facilities (including gym, the hub, pool)
• Access to Employee Wellbeing Programs, including EAP and Health + Lifestyle Coordinators
• Free membership to our employee platform - The Civeo Hive (discounts across hundreds of retailers)

About You 

To be successful, you will have:

• A minimum Certificate III in Commercial Cookery (or validated equivalent)
• Experience in high-volume, fast-paced kitchens
• Competence in bulk/batch cooking across all service offerings
• Remote work experience (highly regarded)
• Demonstrated experience working successfully in a team
• Flexibility to workday and/or night shifts as required
• Exceptional communication skills
• Excellent time management skills
• Great team player with the ability to adapt and work well under pressure
• Current Driver’s License

About Us 

Civeo Australia, a division of Civeo Corporation, provides workforce accommodation services globally. In Australia, we own 9,000 permanent rooms across QLD/NSW/WA and operate more than 20,000 rooms in client-owned properties in remote regions of WA/SA. Our services include accommodation, food services, housekeeping, and property maintenance. With over 40 years of experience, Civeo supports individuals who live and work away from home.  

We're committed to fostering sustainable partnerships and inclusive opportunities in all the communities we operate in. By actively engaging with Traditional Owners and First Nations Businesses, we're not just operating accommodation villages, we're nurturing relationships that honour the rich cultural heritage of the land.   

We're safe, welcoming, and proud to encourage Aboriginal & Torres Strait Islander people to join us.   

Stay Well. Work Well.

Why You’ll Love Working With Us

At Park Lane, we don’t just offer jobs, we offer opportunities. You’ll join a passionate, family-run business where your work will support both our guests and our park teams, providing positive experiences all round.

Here’s what’s in it for you:

• Loaded rate of $32.04/hour, with approximately 45 hours per week

• Work-life balance culture

• Generous staff discounts across all Park Lane Holiday Parks and A Maze’N Things

• Career growth opportunities in a growing, supportive business

• Be part of a tight-knit, family-owned team where your ideas and personality matter

A little bit about us:

Park Lane is dedicated to creating more than just places to stay, we create experiences that inspire connection, joy, and lasting memories. Joining us means being part of a mission to enrich lives, whether through beautifully designed homes, vibrant retirement communities, or family-friendly holiday destinations.

Since 1992, the Hellings family has built Park Lane on a foundation of exceptional service, quality, and attention to detail. We operate holiday parks across Victoria, offering accommodations and entertainment that “wow” families and provide welcoming lifestyle communities where seniors feel at home.

At Park Lane, we don’t just welcome guests, we create moments they’ll remember.

About the Role

Are you a people-person who loves helping others plan unforgettable holidays? As a Guest Experience Officer, you’ll be at the heart of creating memorable stays for travellers. Based at our Head Office in Traralgon, you’ll handle phone and online enquiries from guests booking at any of our seven holiday parks.

You’ll use your enthusiasm, empathy, and problem-solving skills to ensure every interaction turns into a positive memory. Helping guests find the perfect stay, solving challenges, and providing seamless service from booking to check-out is your main priority.

What You’ll Do

• Handle incoming calls and online enquiries from guests looking for their next adventure.

• Stay up to date with room availability, rates, and promotions across our parks.

• Collaborate with park teams and management to fulfil special guest requests.

• Manage changes, cancellations, and urgent bookings calmly and professionally.

• Listen carefully to guest preferences and tailor their experiences for a personalised touch.

What You’ll Bring

• 2+ years’ experience in customer service or reservations

• Excellent communication skills and a friendly, confident phone manner

• Comfortable with booking systems and technology (Newbook experience highly regarded)

• A positive, solutions-focused attitude and genuine love of helping others

Ready to Join the Park Lane Team?

If you’re ready to create guest experiences worth writing home about, we’d love to hear from you!

Your application will include:

• Right to work in Australia

• Experience in guest services or administration

• Familiarity with Newbook (preferred)

• Current Police Check

• Notice period with current employer