Chef/cook
wok chop and grill pottsville
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Date posted: 25 November 2025
Pay: AU$75,000.00 – AU$80,000.00 per year
Job description:
Job description
We are a busy restaurant offering an assortment of Asian and Western meals. we have a huge menu, and we are looking for a chef/cook to manage our commercial kitchen. This is a full-time position, which requires candidates to work 38 hours per week, annual salary is between $70,000-$75,000. To apply, candidates mush have a commercial cookery certificate 4 (chef) or certificate 3 (cook), with minimum 2 years chef experience in a similar commercial kitchen
Qualifications & experience
certificate 3 or 4 are required (cook/chef)
Tasks & responsibilities
Team Work
Menu planning
Manage/ kitchen labour cost
Manage food cost
Monitor food presentation
Manage special food requirements with kitchen and wait staff
Demostrate techniques and advise on cooking procedures
Prepare and cook food
Explain and enforce hygiene regulations
Friendly Customer Service Skills
Excellent Time Management
Reporting to and working with club admin
This position requires split shifts
Enable to put the good daily special
Punctuality are required
What we offer:
We’ll reward all your hard work with a great salary and benefits. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives.
You need to show us you care, that you notice the little things that make a difference to guests as well as always looking for ways to improve
If you feel you are the right candidate for this role, please hit the "Apply" button.
Job Type: Full-time
Salary: $75,000 – $80,000.00 per year
Schedule:
8 hour shift
Experience
2 years
Work Authorisation:
Australia (Preferred)
Work Location: In person
Job Type: Full-time
Benefits:
Employee discount
Experience:
Kitchen: 2 years (Preferred)
Work Authorisation:
Australia (Preferred)
Work Location: In person