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Company Description

Sofitel Melbourne On Collins stands as the pinnacle of luxury in the heart of Melbourne's vibrant city center. Combining French elegance with modern luxury, we offer unparalleled experiences for our guests, from exquisite dining to immersive cultural events.

Experience unparalleled luxury at the prestigious Paris End of Collins, nestled in the heart of Melbourne's vibrant theatre and business districts. Our exquisite 5-star hotel features 363 rooms, each offering breathtaking views of the iconic Melbourne skyline.

Elegantly Chic Venue Spaces:

  • Explore our collection of 12 elegantly chic and versatile venue spaces tailored to meet your every need. Whether hosting grand events for up to 1,000 guests in our prestigious Grand Ballroom or conducting intimate executive meetings, each space is meticulously crafted to surpass expectations.

Restaurants, Bars & Events venues: 

  • No35 Restaurant: Indulge your senses with sophisticated modern dining infused with vibrant contemporary French flair at No35 restaurant.

  • Atrium Bar on 35: Discover refined exclusivity as you savor unique signature cocktails amidst an elegant ambiance at Atrium Bar on 35.

  • Club Lounge: Immerse yourself in an elevated French joie-de-vivre experience at our exclusive Club Lounge, reserved for our esteemed club guests.

Job Description

We hold a strong belief in purity and simplicity resulting in honest, clean identifiable flavours from a union of the best produce with traditional and modern cooking techniques. Our constant focus on organic produce and respect for nature’s elements are fundamental principles which we put to gastronomic practice on an every day basis in our kitchen.

Working closely with the Senior Chefs, you are responsible within a assigned section of the breakfast kitchen for the preparation, presentation and cooking techniques according to established recipes and procedures.  

Key responsibilities:

  • Organise an assigned section and ensure it runs efficiently and productively.

  • Monitor daily kitchen food and product requirements and advise the supervisor of these well in advance.

  • Assist with training Commis Chefs and apprentices to desired standard, this includes full working knowledge of the section and department.

  • Ensure all required tasks are competed accurately and within given time frames.

  • Be familiar with the other kitchens within the hotel, promoting flexibility and productivity.

  • Meet and exceed, where possible customer/guest expectations enabling the Hotel restaurant and conferencing areas to be recognized as a purveyor of consistent, value for money and quality cuisine.

  • Check all food is stored and handled as per current food health & hygiene (HACCP) regulations.

Qualifications

  • Must have full working rights for Australia

  • Have a minimum of 2 years post apprenticeship experience in a 5 star environment

  • Have experience in training others

  • Organise time and work efficiently

  • Ability to work well under pressure in a fast paced environment

  • Provide culinary certificates upon application

  • Ability to work a rotating roster including weeknights, weekends and public holidays

  • Understanding of and the ability to maintain food safety standards and HACCP


Demi Chef - Breakfast
Sofitel Melbourne on Collins

Take advantage of this unique chance to become the Bistro Supervisor at a fantastic hotel in the Northern suburbs - apply now!

The Company

Since 1850, this particular venue in Gawler has become an excellent destination for families, friends and loved ones to connect over quality food, drinks and hospitality. The venue has recently been renovated and now also has hotel accommodation.


The Role

Seeking a Bistro Supervisor, who is eager for career progression. You will immediately train and develop within your role! You will oversee lunch and dinner services as well as work closely with the Owners and Venue Manager. This role allows you to have input in all areas of the venue including Functions, Bar and Restaurant.

Skills & Experience

  • Experience in Hospitality Management
  • A flair and passion for delivering outstanding food and beverage service
  • A strong appreciation for quality in all elements of your work
  • Ability to train work effectively in a team environment
  • Strong work ethic, excellent communication, delegation and time-management


Benefits & Culture

  • Join an amazing, well established team
  • Help develop staff at an award winning venue
  • Work life balance
  • Supportive and engaging owners and managers
  • Opportunity for growth

To apply online, please click on the apply button.

Alternatively, for a confidential discussion please contact Lauren Christmas on 0422 712 748 or lchristmas@frontlinehospitality.com.au

Seeking a job change?

When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role.

Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the future we will continue to match positions to suit your needs until we find you the perfect job!

Or just looking around?

We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for, we keep you in the know, because no one knows Hospitality like us.

Also, most positions we fill are done so without advertising! Existing Frontline Hospitality registered candidates often get the first look at new opportunities.

Did you know?

Frontline Hospitality has offices across Australia and not all our roles are advertised on external job boards, so head to our website to view all our available positions and apply for any roles of interest.

www.frontlinehospitality.com.au

Restaurant Supervisor
Frontline Hospitality SA & NT

High earnings - $35-$45/hr + uncapped commissions & weekly bonuses

Vibrant culture - Team events, travel, and supportive environment

People-focused - Perfect for outgoing, customer-driven individuals

High earnings - $35-$45/hr + uncapped commissions & weekly bonuses

Vibrant culture - Team events, travel, and supportive environment

People-focused - Perfect for outgoing, customer-driven individuals

Who Are We?
Viva Solutions is a trailblazer in Sales and Marketing, specializing in Direct Sales. Our mission is to elevate the marketing landscape by representing our clients in ways they cannot achieve on their own. Through innovative strategies, we deliver exceptional growth, build lasting customer relationships, and maintain the impeccable reputation of our clients.

Our rapidly expanding team is driven by a commitment to excellence in customer service, high-quality sales, and professional development. Thanks to our fresh approach, we’ve had the privilege of working with some of Australia’s most renowned companies while creating a vibrant and dynamic team of hardworking professionals.

If you have experience in customer-facing roles and are eager to leverage your people skills, we want to hear from you!

About the Role:

We are seeking enthusiastic individuals to join our team and make an impact in the sales and marketing field. Your key responsibilities will include:

  • Promoting and selling products and campaigns in various locations across Sydney, engaging directly with customers.

  • Learning the ropes in Direct Marketing through comprehensive training and hands-on experience.

  • Enjoying work-life balance with a Monday-to-Friday schedule—no late nights, no weekend shifts!

  • Achieving high earnings with a base pay of $30–$45 per hour, plus uncapped commissions, bonuses, and prizes.

  • Building connections by developing professional relationships across a network of clients, colleagues, and customers.

  • Developing valuable skills, including marketing techniques, customer service expertise, and interpersonal communication.

What It Takes to Succeed:

We’re looking for people who are ready to bring their A-game! Here’s what we value:

  • A strong desire to elevate your customer service skills to a professional level.

  • A collaborative mindset and the ability to thrive in a young, motivated team environment.

  • A positive, “can-do” attitude that makes you a joy to work with.

  • A love for engaging with a diverse range of people, fostering connections, and delivering exceptional service.

What’s in It for You?

We believe in creating an environment where you can thrive, both personally and professionally. When you join Viva Solutions, you can expect:

  • No weekend work – your weekends are yours to enjoy.

  • Career progression opportunities to help you reach your professional goals.

  • Travel experiences across NSW, giving you the chance to work in diverse locations.

  • Weekly team activities to keep the energy and morale high.

  • A supportive, vibrant workplace filled with like-minded individuals who are passionate about growth and success.

Why You Should Apply:

This is more than just a job—it’s an opportunity to shake up your career and take it to the next level. Whether you’re transitioning from bartending, retail, or hospitality, this role is perfect for anyone who thrives in a fast-paced, people-focused environment.

If you’re ready to join a team that values hard work, ambition, and collaboration, apply today! Successful candidates will be contacted within 48 hours with more information about this exciting opportunity.

Don’t wait—your future in sales and marketing starts here!


Bartenders, Shake Up Your Career - No Late Nights or Weekends!
Viva Solutions Pty Ltd

Non-rigid company structure which allows for creativity and flexibility

We're a community pub - not just a workplace

Teamwork, trust, and good banter are part of the job description

Non-rigid company structure which allows for creativity and flexibility

We're a community pub - not just a workplace

Teamwork, trust, and good banter are part of the job description

Duty Manager – The Homestead Tavern (Full-Time Salary Role)

Join the team at one of northside Brisbane's favourite local pubs!
The Homestead Tavern is on the hunt for an experienced and motivated Duty Manager to join our full-time leadership team. We’re a busy, well-loved venue known for great food, live entertainment, and a genuine local vibe — and we’re looking for someone who can help us keep that energy rolling.

About the role

As Duty Manager, you’ll be responsible for overseeing the day-to-day operations of the tavern, leading our front-of-house team, and ensuring every guest has a top-notch experience.

Key responsibilities include:

  • Leading and supervising bar, bistro, and gaming operations

  • Supporting and developing the FOH team

  • Managing customer experience and venue presentation

  • Cash handling, reconciliations, and daily reporting

  • Maintaining compliance with RSA, RSG, and all venue procedures

  • Assisting with training, and stock control

About you

You’ll bring proven hospitality leadership experience and a passion for creating great pub experiences.

We’re looking for someone who is:

  • Experienced at a management level within a busy hospitality venue (tavern, pub, or club preferred)

  • Confident, reliable, and calm under pressure

  • A natural team leader who leads by example

  • Customer-focused with strong communication skills

  • Holds current RSA, RSG, RMLV & Approved manager's license

  • Flexible for a rotating roster including weekends and nights

Why you’ll love The Homestead Tavern
  • Full-time salaried position

  • Supportive, down-to-earth management team

  • Great local crowd and positive team culture

  • Regular social events, live music, and a lively community vibe

  • A place where your input and ideas are genuinely valued

  • A chance to develop and contribute to a versatile structured business

If you’re ready to bring your hospitality experience to a venue that values people and personality, we’d love to hear from you.

👉 Apply now and join the Homestead Tavern family.

Duty Manager
Hotel Homestead PTY LTD

Run the Beatbox Truck!
We’re looking for a passionate and motivated leader to join us in running Beatbox Kitchen — leading a dedicated crew and driving the Beatbox experience to the next level. You’ll be hands-on at festivals, catering events, and parties across Victoria, serving up great food, maintaining high standards, and ensuring every service runs smoothly.

No two days are the same — music festival one day and a casual wedding the next. If you love fast-paced service, great food, and leading a fun, hardworking crew, this role is for you.

Why Work With Us

  • Full-time hours with opportunities for growth.

  • Be part of a supportive team that values creativity, consistency, and good food.

  • Help shape the Beatbox Kitchen experience and represent a brand customers know and love.

  • Travel to exciting events across Victoria — never a dull shift!

What We’re Looking For

  • Demonstrated experience running a grill or kitchen section

  • Confident communicator who enjoys engaging with guests and making every customer interaction positive.

  • Strong leadership and team management skills.

  • Understanding of Food Safety and OH&S compliance.

  • Reliable, organised, and passionate about quality food.

  • Calm and professional attitude under pressure.

  • A driver’s licence (manual or auto).

Bonus Points If You

  • Live within 5–10 km of Brunswick.

  • Have event or catering experience.

    Ready to take the lead?
    Apply now and bring your energy, leadership, and love of good food to Beatbox Kitchen — where every day is different, and every burger matters.

Beatbox Manager
Juanita Peaches

Boardroom Bites is a new corporate catering company looking for a staff member

When there is no catering, you will be helping staff cooking the cafe menu, baking and prepping.

Same roster each week - kitchen hours earliest start 5am to latest finish 3:00pm

casual or full-time position available minimal 15 to maximum 38 hours a week.

No experience necessary

Cook - Catering
Boardroom Bites

RAM owns and operates a 350 Accommodation Village and WWTP, and we are expanding, both in Norseman and beyond. We also own accommodation sites in Newman, Port Hedland and Moranbah.

RAM also owns the Norseman Hotel with bottle shop, bar, meals and accommodation as part of the complex.

This vacancy exists due to an internal transfer to another site.

We are looking for a career orientated individual who will relish this role. You will be the site manager on 1 week out of 3 as the Manager has time off.

Roster:

2 weeks on 1 week off FIFO or Residential.

The role:

Assistant Project/Village Manager for the operation, maintenance and revenue for the village in Norseman, the Norseman Hotel, the WWTP, as well as managing houses in the town.

Reporting to Village Manager

Responsibilities

  • Responsibility for kitchen covering food ordering, preparation and presentation (breakfast, crib, dinner and functions) for both the Village and the Hotel.

  • Food cost management and menu preparation.

  • Day to day management of site issues, such as coordination of bookings, relief coverage, repairs and compliance with processes

  • Management of Housekeeping team and site cleaning.

  • Management of Norseman Hotel facility.

  • Management of WWTP

  • Coordination of maintenance requirements for the Village

  • Working closely with clients for bookings and arrivals

  • Food cost management

  • Rosters and staffing cost management

  • Stocktaking and stock control

  • Compliance with internal processes eg capex, payroll

  • Landscaping and reticulation around the sites.


Assistant Manager
Private Advertiser

Opportunity for development and career growth in the hotel industry.

Work in a fun environment with an engaging team and innovative culture

Great benefits, including discounted hotel rates

Opportunity for development and career growth in the hotel industry.

Work in a fun environment with an engaging team and innovative culture

Great benefits, including discounted hotel rates

Pan Pacific Hotels Group has over 50 Hotels, Resorts and Serviced Suites worldwide. Our guests and our team are at the heart of everything we do. In Australia, Pan Pacific Hotels Group operates six hotels including PARKROYAL Parramatta, conveniently located in the epicenter of Parramatta's busy eat street. Featuring 286 guest accommodation rooms, 13 meeting spaces, Table 30, BAR30 & Bistro, PARKROYAL Parramatta is the best choice among Parramatta’s hotels.

Pan Pacific Hotels Group is proud to be the first hospitality group in Oceania to be awarded the Global Sustainable Tourism Council (GSTC) certification for all six of our Australian properties! This is a significant achievement that demonstrates our unwavering commitment to sustainability and responsible tourism. 

We are seeking an experienced Front Office Manager to join our team. This role will report to the Rooms Division Manager and is responsible for managing & overseeing the Front Office department, including Telephones.

This is a great opportunity to work within a strong, collaborative team and develop your career in a supportive and fun environment.

Benefits

  • Attractive salary package

  • Free parking onsite

  • Hotel discounts through our global alliance program Discovery

  • 50% off food and 50% off beverages at the hotel’s restaurant and Bar

  • Discounted accommodation across worldwide Pan Pacific Hotels Group properties

  • Ongoing learning and development through our learning experience platform 

  • Complimentary meal whilst on shift

  • Health and Wellbeing - Employee Assistance Program & Discounted BUPA Health Cover

  • Reward and Recognition Program

The successful candidate will:

  • Develop and motivate the Front Office, Telephones Team

  • Lead the check in, checkout experience with the Front Office team

  • Lead the Front Office Department with guest enrolments into the Hotel’s loyalty program, GHA DISCOVERY.  of hotel loyalty program

  • Drive upsell strategy and empower the team to deliver great results

  • Effectively communicate with all other departments including maintaining the daily reports, and leading the operation briefings for the team

  • Ensure a memorable experience for all guests, making everyone feel welcome and feel valued

  • Bring energy and a “can do” attitude to the Lobby and team

  • Prepare efficient work schedule for Front Office Team

  • Manage department payroll, expenses and forecasts

  • Deliver and promote exceptional experiences through LQA standards

Ideally you will have:

  • A minimum of 2 years’ experience as an Assistant Front Office Manager, or similar role within a 4-5 star environment

  • Experience with Opera or similar PMS system

  • Managerial knowledge in the Hospitality Industry

  • Excellent communication and interpersonal skills

  • First Aid certificate

Everything we do at PARKROYAL Hotels & Resorts – what guests can see, and can’t – is the service of our people. We are an equal opportunity employer and because we want you to feel empowered to realize your full potential, we find joy in ensuring that the best in us, brings out the best in you.

If you share our values, are passionate about driving a strong culture of success, and are seeking to develop a career with a rapidly growing international hotel brand, then APPLY NOW or click on the following link to find out more about what Pan Pacific Hotels Group has to offer: www.panpacific.com


*Please note only successful applicants will be contacted.





FRONT OFFICE MANAGER
PARKROYAL PARRAMATTA

Great annual salary and a 4-day work week (3 days off every week)

Daytime trading and work hours 7am-5pm (no split shifts)

Rotating 8-week roster of 4 weekends on, then 4 weekends off

Great annual salary and a 4-day work week (3 days off every week)

Daytime trading and work hours 7am-5pm (no split shifts)

Rotating 8-week roster of 4 weekends on, then 4 weekends off

Join our team!

We’re on the hunt for a qualified and experienced chef to join our team at the Christmas Hills Raspberry Farm Cafe at Elizabeth Town.

Key Responsibilities

  • Follow the leadership of our Head Chef in all back of house operations

  • Support the Head Chef through ideas and contributions to food menus

  • Prepare and plate in accordance with our seasonal menus, consistently meeting high standards in quality and presentation

  • Compliance with daily food preparation schedules to ensure effective production

  • Daily set up and stocking of kitchen stations with necessary ingredients and supplies

  • Daily pack-down and clean-up of kitchen stations

  • Support the appropriate receiving, storage and rotation of food and ingredients

  • Correct best-practice usage of kitchen equipment

  • Support and comply with all aspects of OH&S compliance within the kitchen

  • Foster strong working relationships with front of house and back of house staff

Personal Attributes

  • Proven experience in a high-volume kitchen operation

  • Great organisation skills

  • High attention to detail and pride in work

  • Appropriate and professional presentation at all times

  • Great communication skills

Key Benefits

  • Great annual salary and a 4-day work week (3 days off every week)

  • Daytime trading and work hours 7am–5pm (no split shifts)

  • Rotating 8-week roster of 4 weekends on, then 4 weekends off

In short, we’re after an experienced and driven individual who can operate in support of our Head Chef. You'll drive high professional standards, however you'll also know how to have some fun when appropriate and this is reflected in the back of house team culture. If this sounds like you then we would love to meet you, please apply now.

Qualified Chef
Christmas Hills Raspberry Farm Cafe

We're Hiring – Front of House Position Available

Secrets on the Lake in Montville is looking for a Front of House team member to join our friendly, reliable restaurant staff in a stunning and welcoming work environment.

Position Details:

Casual position, 20–25+ hours per week - 3+ Shifts Per Week

Daytime hours only – no split shifts

Would suit someone looking for school hours

Ideal for candidates local to the Hinterland or surrounding suburbs

Must have a current RSA or be willing to obtain one

We are looking for someone who is:

Warm, professional, and customer-focused

Excellent at communication and guest service

Reliable, well-presented, and a strong team player

What We Offer:

Flexible hours

Friendly and supportive team

Beautiful work environment by Lake Baroon

Great work-life balance

Location: Secrets on the Lake, Montville, QLD

Apply now: info@secretsonthelake.com.au

Phone: (07) 5478 5888

Contact us for more details or to apply. We look forward to hearing from you.

Front of House
Secrets on the Lake