We’re looking for an energetic and experienced Chef to join our team at Sharda’s Group Pty Ltd in South Australia. Our venue offers a relaxed, stylish atmosphere and serves a mix of western-style breakfasts, lunches, and a variety of fresh, flavourful dishes. This is a great opportunity to bring your creativity and passion for food to a growing hospitality business.
We’re after someone who’s adaptable, open-minded, and organised. You should enjoy working in a team, have a good sense of humour, and be able to handle the pace of a busy kitchen while keeping standards high.
## What You’ll Do
- Prepare and cook dishes following our food safety and hygiene standards
- Lead and guide other kitchen staff in food preparation, cooking, and presentation
- Check ingredients, manage stock levels, and place orders as needed
- Cook menu items consistently and accommodate special dietary needs
- Plan and present food attractively, including decorative displays
- Supervise and coordinate daily kitchen operations
- Demonstrate new cooking techniques and share knowledge with the team
- Maintain quality control for all raw and cooked food items
- Help plan menus, manage budgets, and handle purchasing
- Ensure safe use of all kitchen equipment and maintain cleanliness
- Inspect supplies and work areas to meet health and safety standards
- Collaborate with the team to develop new recipes and improve existing ones
## What We’re Looking For
- AQF Certificate IV in Commercial Cookery
- At least one year of experience as a Chef
- A positive attitude and strong teamwork skills
- Good communication and interpersonal abilities
- Ability to work efficiently under pressure and multitask
- Willingness to work flexible hours when needed
## What We Offer
- Full-time position
- Annual salary between AUD 75,000 and 80,000
- Supportive, fun, and professional team environment
Only shortlisted candidates will be contacted.
If you’re passionate about great food, enjoy a lively kitchen atmosphere, and want to grow with a team that values creativity and consistency, we’d love to hear from you.
good work atmosphere
great team work attitude
learning attitude and ability to grow within the company.
good work atmosphere
great team work attitude
learning attitude and ability to grow within the company.
Position: Chef de Partie (CDP)
Reports to: Sous Chef / Head Chef
Prepare, cook, and present dishes within your assigned section (e.g., grill, pastry, fry, larder, etc.).
Ensure consistent quality and portion control.
Maintain hygiene and safety standards in line with food safety regulations.
Manage mise en place and daily prep for your section.
Train and support commis chefs and junior kitchen staff.
Communicate effectively with the rest of the kitchen and front-of-house teams.
Assist with stock rotation, wastage control, and inventory management.
Contribute to menu development and specials when required.
2–4 years of kitchen experience in a fast-paced restaurant.
Strong knowledge of cooking techniques and presentation.
Ability to handle pressure and maintain consistency during busy service.
Good teamwork and communication skills.
Formal culinary training preferred (Certificate III/IV in Commercial Cookery or equivalent).
Typically found in restaurants, hotels, and catering establishments, a Chef de Partie runs one section but collaborates closely with the kitchen brigade to deliver seamless service.
Bluegrass BBQ in Victoria Point is seeking to bring on a another team member in the role of Chef/Cook.
Bluegrass BBQ has been in operation for over 8 years and is a leader in our field with multiple venues across South East QLD.
We are wanting to bring on another Chef/Cook to expand our team as we are busy.
This is a great opportunity for someone to come onboard and grow with us.
Here is what our ideal candidate would bring to the table:
An eye for detail
Strong, all round kitchen experience preferred
Team player as well as being able to work solo
Someone who is reliable and driven to deliver excellent BBQ
Commitment to the team and our Mission
Be able to work nights and weekends
a Can-Do attitude and willingness to learn and also partake in operations
What do we offer:
Excellent and modern work environment
Full, and ongoing, training and support
Proper pay and all penalties
Flexible shifts which we are pretty flexible with
Opportunities to grow within the Group
Professional and Personal Development
A great culture where you are looked after
An amazing team of dedicated kitchen crew
This is for an immediate start to undertake your full training. But we are willing to find the right person.
Please apply for a confidential interview.
Responsibilities (Cook)
Assist the head chef with preparingand cooking menu items according to our restaurant's recipes
Ensure that all dishes are prepared in a timely manner
Montor food stock levels and notify manager when supplies are low
Maintain a clean and organised kitchen environment
Followfood safety and sanitation guidelines
Work collaborately with the kitchen team to ensure that all orders are prepared correctly and on time
Requirements (Cook)
Proven experience as a restaurant cook
Knowledge of cooking techniques and Australian food saftey regulations
Ability to work well in a team environment
Excellent communication skills/proficient in English
Ability to work in a fast-paced environment
Availability to work weekends and holidays
Live and work on a breathtaking private island surrounded by turquoise waters.
Play a leading role in shaping a world-class experience rooted in authenticity
Live and work on a breathtaking private island surrounded by turquoise waters.
Play a leading role in shaping a world-class experience rooted in authenticity
You will be at the heart of our island operations — overseeing day-to-day management, maintaining exceptional service standards, and ensuring every guest leaves feeling inspired by Ratua’s unique spirit. You’ll bring energy, empathy, and creativity to the role, guiding your team to deliver genuine hospitality rooted in care and connection.
Lead and inspire a close-knit island team across all departments.
Ensure the smooth operation of accommodation, dining, activities, and guest services.
Uphold and enhance Ratua’s reputation for authentic, sustainable luxury.
Drive a culture of excellence, training, and accountability.
Engage with guests daily to craft memorable, one-of-a-kind experiences.
Manage logistics, maintenance, and resource planning in a remote island setting.
A natural leader with a hands-on approach and genuine enthusiasm for island life.
Someone ready to take the next step and grow a career with luxury resorts or boutique hospitality.
Strong operational understanding across rooms, F&B, and guest services.
Adaptability, resilience, and the ability to find solutions with creativity and calm.
A passion for culture, nature, and community engagement.
On-site accommodation included
On-site accommodation included
About the Company: Privately owned Apollo panorama guest house and 32 Scenic Apollo is committed to revolutionising the customer experience in regional hospitality.
Live-in Management – Apollo Panorama Guesthouse and 32 Scenic Dr IN QLD
Start Date: Immidiate
Location: Apollo Bay Victoria
About Us
Apollo property management is a family owned guesthouse setting a new standard in regional accommodation. Apollo panorama and 32 Scenic apollo is ready for a dedicated person to take the reins and continue delivering outstanding guest experiences.
The Role
This is a live-in, 7-day role suited to a hands-on couple ready to manage all aspects of daily operations, including guest services, maintenance, and housekeeping.
Oversee daily motel operations and guest satisfaction
Manage check-ins/check-outs, CM bookings, and reconciliations
Maintain high cleanliness and presentation standards
Conduct or coordinate general maintenance and grounds care
Drive online ratings and reviews through excellent service
Training will be provided where required
What We’re Looking For
Not suitable for dependants or pets
Other partner experienced in reception and room management
Strong communication, customer service, and organisational skills
Police and drug clearances required
Must have an ABN
Must have a driver liscense
Visa allows to stay minimum 9 months
What’s on Offer
On-site accommodation included
Daily rate with performance-based renewal after 12 months
Supportive environment with training and career opportunities
Fast career growth for the right candidates.
$20 per room, $10 per 10/10 review.
Apply Now
Send your resume and cover letter outlining your relevant experience to tracyhan1989@hotmail.com ,
or contact Tracy 0433610818
Room For You To: Grow, Belong and Make a Difference
Global Hotel and Food and Beverage Discounts at 6500 properties world wide
Great employee perks, like paid birthday leave, meals on shift +more
Room For You To: Grow, Belong and Make a Difference
Global Hotel and Food and Beverage Discounts at 6500 properties world wide
Great employee perks, like paid birthday leave, meals on shift +more
Ready to take the next step in your hospitality career? At Crowne Plaza Sydney Darling Harbour, we’re looking for an enthusiastic and hands-on Front Office Team Leader to guide our Guest Service Agents and ensure every guest enjoys a seamless and memorable stay.
Your Role
What We’re Looking For
What’s In It For You
Join Us
Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
Apply today and step into your next career move with Crowne Plaza Sydney Darling Harbour.
Permanent and Casual opportunities available & Flexible Shifts
Access to Opal's Scholarship & Traineeship Program
Join Opal Healthcare at a time of exponential growth and opportunity
Permanent and Casual opportunities available & Flexible Shifts
Access to Opal's Scholarship & Traineeship Program
Join Opal Healthcare at a time of exponential growth and opportunity
"At Opal HealthCare, we know that companies don’t succeed, people do."
Our purpose is to bring joy to those we care for and our values of Compassion, Accountability, Respect and Excellence reflect that CARE is at the heart of everything we do. Opal HealthCare is one of Australia’s leading aged care providers with over 142 Care Communities and over 20,000 team members nationwide.
About the Role:
We're looking for a versatile and caring General Services Officer to join our hospitality team at Malvern East Horizons Care Community. In this diverse role, you will rotate between food service, cleaning, and laundry, making a tangible difference every day.
What's on Offer:
Why Choose Opal?
✅ Varied & meaningful work — No two days are the same; support our community in three essential areas
✅ Career development — Access our Opal HealthCare Academy to grow your skills
✅ Supportive team — Join a values-led environment where you are valued
✅ Paid parental leave — Industry-leading policy
✅ $5,000 referral bonuses for bringing a friend onboard
✅ Sector-leading systems — The tools to help you succeed
What You'll Do:
✔️ Food Service: Deliver outstanding customer service in our dining room, serve meals with care, and know resident preferences.
✔️ Housekeeping: Ensure resident rooms and community areas are clean, safe, and welcoming, paying attention to detail.
✔️ Laundry: Provide a essential service by managing residents' personal laundry with respect and care.
✔️ Work as a key part of a supportive team to ensure a seamless and positive experience for all residents.
✔️ Follow strict safety, sanitary, and infection control protocols in all tasks.
What You'll Need:
✔️ A passion for helping people and making a difference in your community.
✔️ A flexible, can-do attitude and willingness to learn across different areas of hospitality.
✔️ Good communication skills and a friendly, professional manner.
✔️ Reliability and a strong work ethic.
✔️ Previous experience in hospitality, cleaning, or customer service is beneficial, but not essential – we will train the right person!
✔️ Willingness to complete:
Serve with Heart
If you are looking for a hands-on role where you can see the direct impact of your work and enjoy variety, we would love to hear from you.
Apply now to become an essential part of our care community with Opal HealthCare.
Lead a curated 120-wine program in an iconic South Yarra restaurant
WSET training and career progression
Genuine hospitality and great culture
Lead a curated 120-wine program in an iconic South Yarra restaurant
WSET training and career progression
Genuine hospitality and great culture
About the venue
Located directly opposite the Royal Botanic Gardens, Gilson has become a South Yarra institution — an all-day Italian-inspired restaurant loved for its relaxed sophistication, bustling energy, and genuine hospitality. Our guests come for great food, beautiful wine, and the unmistakable warmth of our service.
The role
We’re looking for a passionate Sommelier / Wine Waiter to join our vibrant front-of-house team. This is a hands-on floor role for someone who loves sharing their knowledge, driving sales, and creating memorable guest experiences.
You will:
Take ownership of our curated wine list of up to 120 wines, maintaining balance, quality, and variety
Deliver exceptional service and wine experiences across all sections of the restaurant
Actively engage with guests to recommend and upsell wines by the glass and bottle
Manage ordering, stock control, and monthly inventory
Contribute to staff wine training and tastings, sharing your knowledge with the broader team
What you’ll bring
Previous experience in a similar role within a quality restaurant or wine-focused venue
A passion for wine, hospitality, and sales — you thrive on creating memorable dining experiences
Strong communication and interpersonal skills, with a natural ability to connect with guests
WSET Level 2 (or equivalent) preferred, but we’re happy to provide WSET Level 2 and 3 for the right person
A proactive attitude and a desire to grow within a professional, supportive team
Why join Gilson
Competitive pay + super + tips
Opportunity for WSET training and professional development
Work with an inspiring team and a diverse wine list that evolves with the seasons
A balanced roster and an energetic, welcoming workplace culture
Apply
Please apply with your CV and a brief cover letter explaining why you would be a great fit for this role.
Join a luxury Hotel group with now 20 hotel retreats in the portfolio!
Great company culture with genuine opportunity for career growth!
Epic range of perks and benefits across the portfolio of Hotels / Retreats!
Join a luxury Hotel group with now 20 hotel retreats in the portfolio!
Great company culture with genuine opportunity for career growth!
Epic range of perks and benefits across the portfolio of Hotels / Retreats!
The Role
We have an exciting new opportunity for an experienced Housekeeper to join the team at Spicers Tamarind.
About Spicers Tamarind Retreat
Situated next to Gardners Falls in the stunning hinterland region of the Sunshine Coast, Spicers Tamarind Retreat is an Asian influenced refuge, surrounded by natural beauty and healing calm.
At Spicers Tamarind Retreat, every effort has been made to create an environment that draws on the natural serenity of its unique setting, combining the tranquility of the Australian rainforest with a taste of Asia. With stunning grounds and award winning cuisine, the retreat offers a truly relaxing and original experience.
The role and key duties;
Room servicing and check-out cleaning on a daily basis;
Cleaning the Restaurant, Spa and other common areas;
Participating in our sustainability practices within housekeeping;
Conducting inspections to monitor cleanliness of rooms & public areas
This is how you’ll know you’re right for this role…
Previous housekeeping experience (essential);
A strong work ethic, organisation skills and commitment to high standards;
Ability and willingness to work a rotating roster, starting at 6am including weekends and public holidays;
A reliable vehicle to get to and from work.
To apply online, please click on the apply button or send your resume directly to rm.tamarind@spicersretreats.com