About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
 

About the location:

When you think about Four Seasons, we hope unparalleled luxury comes to mind. But what is luxury, really? Our answer may surprise you. To us, true luxury is a meaningful sense of belonging. It is a dedicated focus on how people want to be treated, grounded in the genuine care you experience during your stay and defined by an abundance of humanity and generosity. This starts with our passionate team, welcoming you to be the centre of our world, anywhere in the world – and always with a distinctly human touch. The views are just the beginning at Four Seasons Hotel Sydney, located at the epi-centre of the historic Rocks district, sparkling Harbour and buzzing CBD. Chic rooms and suites embrace the iconic attractions just steps away, while the award-winning restaurant and street front bar are destinations unto themselves.

About The Role:

The Chef de Partie plans, organizes and controls their section for each service period, ensuring high quality and consistency.

The ideal candidate enjoys creativity and innovation and provides mentorship to the junior chefs in the brigade. As well as showcasing exceptional technical ability in culinary, the role requires sound organizational skills and a strong work ethic.

What you will do:

• You will be hungry to elevate your craft to the next level to help deliver flawless dining experiences

• Ensure the highest quality of all food prepared in the kitchen, inspecting taste, temperature and visual appeal

• Co-ordination of food preparation, ordering, stock control and day to day execution of all culinary activities

• Quality management of food as well as observing all food safety components in line with local regulations and company procedures

• Comply with hygiene standards and ensure the highest level of cleanliness and sanitation in all food preparation

• Examine food suppliers and received goods for quality and quantity

• Ensure equipment and fixtures are maintained well and reports any faults and damage

What you will bring:

• You'll be a master of your craft with previous experience at the same level, strong product knowledge and technical skills

• A passion for creating superb food in order to provide a memorable guest dining experience

• Knowledge and interest of current kitchen trends and cuisines

• Excellent communication & organisational skills

• The ability to work a rotating roster including weekends and evenings

What we offer: 

• Competitive wages, and a comprehensive benefits package

• Excellent Training and Development opportunities

• Complimentary Accommodation at other Four Seasons Hotels and Resorts

• Complimentary Dry Cleaning for Employee Uniform

• Complimentary Employee Meals

Remuneration for this role is $73,210 per annum plus tool allowance/super and benefits.

We make it a point to take the time to review each resume carefully to select those that are a match with the preferred qualifications for the job. If that's you, we will contact you to set up a time to get to know each other.

We thank you in advance for your application, only successful applicants will be contacted.

We're on the hunt for an Assistant Restaurant Manager who thrives in a fast-paced environment and knows how to keep service running smoothly - all while bringing the good vibes. If you’ve worked in restaurants, QSR, pubs, or cafés and have experience guiding and motivating a team, this could be your chance to step up into a role that still gives you real work life balance!

What you need:

• Hands-on leadership style and a love for hospitality and food!

• High-energy, customer-focused individual

• Exceptional customer service skills with a positive, engaging approach

• Brings energy, warmth and experience to every customer interaction

• Ability to work in fast-paced environments and think on your feet

What's in it for you:

• $65k - $75K + Super + Monthly Uncapped Bonus + incentives and more!

• No late closes

• Career opportunities across a growing group

• An opportunity to make a difference

If you think this is a bit of you.. Apply now!

Are you looking for an opportunity to join a world-class venue overlooking one of Australia’s favourite beaches – Burleigh Heads? Look no further, Burleigh Pavilion is searching for bartenders, food runners glassies and Cellar hands to join our team for the Summer. 

The venue will require the below experience, however we encourage eager applicants with less experience to apply as we are happy to train the right candidate with the right attitude! 

Experienced Bartenders:

Minimum 2 years as a bartender
Cocktail making experience required
Basic food and wine knowledge
Excellent attention to detail 
Positive attitude and willing to learn 
Be able to work in a fast-paced environment 
Customer service experience

Cellar Hand:

• Receiving beverage deliveries 

• Checking off delivery invoices 

• Setting up and stocking bars 

• Maintaining stock rotation 

Glassy/Bar back:

• Prepare the bar area before opening, ensuring it is clean, stocked, and ready for service

• Maintain the cleanliness and tidiness of the venue

Food Runner:

Basic food knowledge
Problem solving
Experience working in a high turnover restaurant.
Able to work in a fast-paced environment 
Attentive and eager to learn 

About Us

At Reflections Holidays, our purpose is to share nature’s playground with our guests in a way that gives back to our communities and nurtures the environment.

We proudly care for 40 unique destinations, all located on iconic NSW Crown Land. Our focus is on creating memorable experiences, not just for our guests, but also our team. As NSW largest holiday park operator, our unique, nature-inspired offerings really set us apart from the rest.

We are proud to be the first holiday park group to be certified as a social enterprise,  so you can be assured that we do business for good. Our profits are aligned to our purpose in four key ways – Social, Culture, Environment, and Economic.

The Role

This is a casual Housekeeper position, located at Reflections Holidays, Byron Bay.

Our Housekeepers are responsible for cleaning and preparing accommodation for guests of the park.  The work is physical and involves changing bed linens, removing refuse, cleaning of floors, eating areas, bathrooms, and amenities.

About You

The successful candidate will be able to:

• Undertake cleaning of interior and exterior cabin areas and amenities blocks.
• Undertake housekeeping duties such as linen changes, cleaning of cabins, replenish stock.
• Undertake stocktake and compiling of records of items in cabins.
• Follow work health and safety procedures.
• Assist and direct visitors within the park and provide excellent customer service.
• Be physically fit, able to lift up to 11kg and work up to an eight-hour shift standing or moving, on your feet.
• Be reliable and flexible to work a range of shifts including weekends, peak holiday seasons, and public holidays.

What Next?

Keen to further explore the opportunity to become a Reflections Holidays team member? We would love to get to know you!

Select ‘Apply Now’ to share your resume and a one-page cover letter describing how you meet our needs and we will be in touch.

Aboriginal and/or Torres Strait Islander people are encouraged to apply.

Job description:

Position: Chef
Job types: Permanent full-time
Location: Marrickville Rd, Marrickville NSW 2204
Salary: $76,515/year (plus superannuation)
Start date: as soon as possible

Main responsibilities:

• Plan and prepare menus featuring authentic Vietnamese dishes such as pho, rice paper rolls, noodle bowls, and stir-fried specialties, ensuring variety, flavour balance, and seasonal availability.

• Oversee food preparation and cooking to maintain consistency, quality, and presentation standards in accordance with Eat Fuh’s recipes and brand identity.

• Estimate food and labour costs, monitor stock levels, and order ingredients and supplies as required to control waste and ensure smooth kitchen operations.

• Supervise and train kitchen staff in food preparation, portioning, cooking, and hygiene practices, fostering a collaborative and efficient kitchen environment.

• Ensure food safety and hygiene compliance, including monitoring storage temperatures, cleaning schedules, and adherence to HACCP and NSW Food Authority regulations.

• Prepare broths, marinades, sauces, and garnishes characteristic of Vietnamese cuisine, ensuring authentic flavours and consistent quality.

• Manage workflow and service timing, coordinating multiple orders efficiently during peak service periods to maintain prompt service.

• Develop and test new menu items or seasonal specials, adapting traditional Vietnamese recipes to local preferences while maintaining authenticity.

• Inspect supplies, equipment, and work areas to ensure efficient operation, cleanliness, and compliance with occupational health and safety standards.

• Collaborate with front-of-house staff to address special requests, dietary needs, or feedback, ensuring customer satisfaction and repeat business.

• Monitor portion sizes and presentation, ensuring dishes meet Eat Fuh’s quality standards and visual appeal.

• Participate in kitchen administration, including rostering, stocktaking, cost control, and supplier liaison.

Other requirements are:

· Work Eligibility: Permitted to work permanently with no restriction on hours (Australian Citizen, Permanent Resident preferred)

· Qualifications: At least Certificate IV in Commercial Cookery

· Previous experience: At least 1 year working as a Chef

· Language: Conversant in English

Join the LARK Hospitality Team – Now Hiring Experienced Cooks!

LARK Hospitality is on the lookout for a passionate and dedicated cook to join our world-class team at The Still, our centrally located hospitality venue in Hobart. This hands-on service role is perfect for experienced professionals who are eager to contribute to creating exceptional guest experiences.

About LARK
At LARK, we aim to redefine the world of single malt whisky. Our vision is to become a globally recognized icon in the industry, known for innovation and creativity. We’re committed to crafting a new era of whisky—one that’s inclusive, unexpected, and limitless. Our aim is to make LARK a beloved Tasmanian brand that all Australians can be proud of.

As part of our team, you'll play a key role in delivering exceptional food offerings that enhance the overall experience for our guests.

Role Overview
As a Cook at LARK, you’ll be responsible for preparing a variety of appetizing bar snacks and other food offerings that pair perfectly with our unique whisky selection. You’ll have the chance to showcase your culinary skills while being part of a dynamic, exciting environment.

Key Responsibilities may include:

• Prepare high-quality, delicious food in line with LARK’s standards

• Adhere to food safety and hygiene protocols in compliance with local regulations

• Reduce wastage and contribute to cost-effective food management

• Collaborate with team members to maintain an efficient, smooth-running kitchen

Every day in this role will offer new challenges and opportunities. You’ll bring your experience and passion for Tasmanian whisky into play, building a connection with customers that makes the LARK brand come to life. No two days will be the same!

About You
We’re looking for an organised, results-driven hospitality professional who is passionate about food and dedicated to providing a consistently excellent experience. The ideal candidate will bring:

• At least 3 years of experience as a Cook or Chef in a similar setting

• A valid Food Safety Supervisor Certificate (Essential)

• A passion for food, with a drive to continually learn and develop culinary skills

• Strong knowledge of WHS Compliance and food safety practices

• The ability to manage a section independently and responsibly

• High standards of food preparation, presentation, and service

• Excellent time management, communication, and collaboration skills

Role Details
We are recruiting for two casual positions, offering 2-3 days per week (approximately 15-20 hours). Our food offering spans across a 7-day week.

If you’re passionate about creating great food and want to be part of a vibrant, innovative venue, we’d love to hear from you!

Note: Only successful candidates will be contacted.

Rydges is part of EVT, and being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you're seeking to be part of the kind of wow-factor moments you can help shape, then you've come to the right place. 
 
About EVT:  
As market-leading experience creators, we bring to life some of the best-known brands and properties in entertainment, ventures, and travel. Our portfolio includes over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award-winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection by EVT and Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few.  
 
About Rydges Hotels and Resorts:  
Proudly Australian & New Zealand owned, Rydges Hotels & Resorts provides a diverse range of elevated city, suburban, and resort-style hotels. From classic charm to sophisticated style, our properties have every detail considered to deliver a refreshingly local experience with exceptional comforts catering to all guests. Join our team of local heroes dedicated to enhancing every guest’s stay.    

About the Role
Reporting to the Sales & Marketing Manager, this is a Part Time role, working 3 days per week, for an industry professional seeking their next challenge. If you have ever wanted a role that differs every day, meeting new people, revel in the idea that you can make their day and completely immerse yourself in a job where nothing is impossible? Then this is the role for you!

From the inspirational to the aspirational, events at Rydges South Park are at the core of our business. You will have exposure to a variety of domestic and international markets while engaging in all types of business and social event enquiries. You will manage and deliver event sales & coordination, liaison and administrative duties to ensure successful outcomes for the client and to maximise revenue.

Key Responsibilities

Events are in our blood and our dedication to performing above the market makes for an exciting, successful and ultimately very rewarding workplace. This role will be responsible for but not limited to:

•    Respond and manage event sales enquiries 
•    Quoting and contracting events
•    Developing and maintaining client relationships
•    Effectively communicating event details across associated hotel divisions
•    Manage and yield events to achieve budgeted targets
•    Conduct site inspections as required

Skills & Experience

We want to know what sets you apart from other applicants and how you can take our business to new heights! When it comes to sales excellent verbal and written communication, high level computer literacy, sharp and professional presentation, and strong attention to detail are musts. In addition to having a love for hospitality and events, we are also looking for:

•    Qualifications in Marketing, Event Management or Sales desired but not essential 
•    Previous experience in similar role involving Events and/or Sales enquiries and coordination
•    Proficient Microsoft Office user, with knowledge of IVvy Events Management or similar hotel CRM software programs like Opera Cloud desired but not essential  
•    Demonstrated experience converting sales enquiries into bookings
•    Proactive approach to sales
•    Experience problem solving logistics 
•    Enjoy building and maintaining positive relationships, both internally and externally, ensuring repeat business and efficient client management
•    Time management with the ability to meet deadlines 
•    Key account and project management 

Benefits & Perks   
•    Incredible team member discounts from your first day on-the-job.  
•    50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more.  
•    $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more. 
•    Awesome winter and summer savings and discounts at Thredbo. 
•    Rapid career growth opportunities through our EVT network. 
•    Local community involvement, volunteering and charitable giving.   
•    Australia and NZ’s largest and most diverse experiences company 
 
Join Rydges and become an EVT experience creator, opportunity taker, the ultimate Daymaker. Join and make a positive impact on our people, communities, and environment every day. 

When you click apply you will directed through to our Job Ad listed on Dayforce which is the platform in place to track all of our applicants when applying for roles with the EVT group. You will be asked to enter in your information and answer some screening questions when applying.

Tedesca Osteria seeks an expeienced full time Sous Chef for a kitchen that has recently been awarded Gourmet Traveller Restaurant of the Year and currently holds two hats (Good Food) and 3 Glasses (Winelist of the Year). 

We offer just 4 lunches a week, cooking in a wood fired oven, smoker and grill. We are seeking a creative person excited to work with fire, fermentation and in close association with our farm. In total we work 5 days, no nights and strive for a balanced workplace.

This is a job for an aspirational, caring, and committed chef who would love to join a small team, striving for excellence, but also striving to live a healthy, balanced life.

Most of our produce comes from our own biodynamic garden and from a small number of equally committed suppliers. We have a biodynamic vineyard, a farm, and close relationships with other small growers on the Mornington peninsula.

Please apply if you would like to commit to our vision of excellence without the need for chef hierarchies and traditional roles.