Cafe Styx are looking for an experienced and passionate Chef to join our dynamic team in Dawes point, NSW. As our Chef, you will be responsible for creating and delivering exceptional culinary experiences for our clients. This is a full-time permanent role, offering the opportunity to work in a fast-paced, collaborative environment and contribute to the growth and success of our catering business.

What you'll be doing

• Plan, prepare, and present high-quality, innovative dishes that showcase your culinary expertise and creativity

• Manage the daily operations of the kitchen, ensuring efficient workflow, maintaining food safety and hygiene standards, and monitoring inventory

• Collaborate with the events team to understand client requirements and translate them into exceptional dining experiences

• Train and mentor junior kitchen staff, fostering a positive and productive team environment

• Stay up-to-date with industry trends and implement new techniques, flavours and presentation styles

• Assist with menu development and pricing to ensure profitability and customer satisfaction Calculating costs and liaising with suppliers

• Directing kitchen operations and managing kitchen staff

• Overseeing the food preparation, cooking and cleaning processes

• Delegating tasks and resolving issues as they arise

• Ensuring compliance with hygiene and health and safety regulations

• Liaising with the general manager to ensure operations run smoothly

• Ensuring all ingredients are fresh and meet quality standards

What we're looking for

• Minimum 3-5 years of experience as a Chef in a high-volume, restaurant environment

• Strong technical cooking skills and a deep understanding of food, flavour combinations and plating techniques

• Excellent time management and organisational skills to handle multiple tasks and deliver consistent results

• Ability to work collaboratively as part of a team and effectively communicate with owners

• Passion for creating visually appealing and delicious dishes that exceed customer expectations

• Proficiency in budget management and cost control

• Knowledge of food safety regulations and best practices in a commercial kitchen setting

• Have a confident, positive and can-do attitude

What we offer

• A collaborative and supportive work environment with a strong focus on teamwor

• Flexible work arrangements and a healthy work-life balance

• Complimentary meals and beverages daily

If you are excited by this opportunity and believe you have the skills and experience to excel as our Chef, we encourage you to apply now.

Wanting your summer nights to be FREE again? Are you thinking of making a change from Hospitality but don't know what to do? 

We are currently looking for people just like you who have excelled in the hospitality industry but are looking for a CHANGE?? Come and join our sales team. Causal and part-time opportunities available, immediate start. Whether you are a chef, work behind a bar, or are in a managerial position, as long as you love talking to people, WE WANT YOU! 

Uniq Impressions is an outsourced sales and marketing company based in the face-to-face events and B2B sector. We specialise in customer acquisition through engaging interactions. 

We look for customer service experience that we can support with training and development for the sales industry for the growth of our future managers and sales agents. 

What if you could take your favourite parts of the hospitality and retail industry...

·       The social team of like-minded people. 

·       The fast-paced and busy work environment. 

·       The chance to interact with customers face to face.

·       Ongoing social events

Without the parts you're less excited about… 

·       NO more late nights

·       No diversity attached to the role

·       The limited opportunity for progression 

You’ll enjoy benefits such as;
 

- Control over your hours each week

- Potential future Part-Time or Full-Time employment opportunity

- Ability to increase your income through bonuses - $1,500+ OTE

- Fun ongoing social outings 

- Experience in the sales industry

- Industry training provided

 The Role;

- Direct sales and customer acquisition of nationally recognised brands

- Kiosk and specialised events-based strategies

- Deliver on KPI and performance-based targets

Want to learn more about us? Check out our social media below.

 Facebook/Instagram: @uniq.impressions

 Website - www.uniqimpressions.com.au

Hot Savouries Catering Assistant
Elizabeth Andrews Catering – Melbourne

We’re looking for a hands-on kitchen assistant to join our Hot Savouries team. This role suits someone with solid kitchen experience who enjoys working in a fast-paced, high-volume environment.

About the role
You’ll be part of the team responsible for producing and preparing our hot savoury range, including:

• Batch cooking using a deep fryer

• High-volume prep work (e.g. making sausage rolls, pastries and other savoury items)

• Assembling and plating client orders for delivery

What we’re looking for

• Previous kitchen experience in a catering, commercial kitchen or bakery setting

• Confidence using a deep fryer and working safely with hot oil

• Ability to work efficiently with high-volume prep and repetitive tasks

• Strong attention to detail when assembling and plattering orders

• A team player with a positive attitude

Role details

• Hours: Monday to Friday, 6:00 am – 2:00 pm

• Pay: HIGA Level 2, casual rates apply

Why join us?

• Be part of a well-established catering company with a strong reputation in Melbourne

• Supportive team environment with training provided

• Consistent hours and weekday work (no late nights)

If you’re reliable, hardworking and enjoy producing quality food at scale, we’d love to hear from you.

📩 Apply now with your resume and let us know why you’d be a great fit for our Hot Savouries team.

Early start (6 am) and early finish (between 1-3 pm) on Tuesday, Wednesday and Thursday working with Melbourne's leading catering business in West Melbourne, 5 minutes walk to the CBD. 

Close to city train stations, we are looking for dedicated Sandwich Makers and Kitchen Preparation Hands with a passion for food to join our growing, fast-paced catering company. 

Full training will be provided by our friendly team. 

About Us

Elizabeth Andrews established in 1991 is a group of professional catering brands and encompasses corporate, private, venue and wedding catering, operating from the head production kitchen in West Melbourne, a 5 minute walk to the CBD.

What We Offer

• A friendly and professional work environment

• Pay rate of HIGA Level 1, $30.13 per hour and plus $2.72 per hour prior to 7 am. 

• Quality menu with a great reputation with limitless possibilities 

• Good working hours and conditions

• Unique training to increase knowledge and skills

• State of the art and dedicated kitchen facilities

• Staff meals every day

To be successful in this role, you will:

• Produce quality product with exceptional presentation

• Have food handling experience

• Have full working rights in Australia

• Effectively manage time and prioritise tasks

• Have excellent communication skills

• Thrive in a fast-paced work environment

• Be reliable and have the flexibility to work around the business requirements

• Have excellent personal hygiene and presentation

• Work effectively in a team environment

If you share our passion for food, hospitality, service excellence, innovation and drive, we would love to hear from you.

Senior Housekeeper – Boutique Coastal Eco Resort | Little Beach Co. (East Coast Tasmania)

Part time - 10am - 2pm daily - This is not a live in position

Little Beach Co. is a top-rated eco resort on Tasmania’s breathtaking East Coast, offering luxury glamping village accommodating up to 22 guests, our hot tub villas x 4 (soon to grow to 8) accommodating up to 16 guests, our Rockpool Resort Residence (our 3 bedroom luxury home of 350m2), a boutique restaurant, bath-house and a growing calendar of retreats and events.

We’re looking for a Senior Housekeeper to take charge of our communal areas including our eco laundry. Offering beautiful Belgium linen sheets for our guests and other lux products including assistance with our own brand of shampoos, conditioners and body washes all made on site. Work in with the team on our daily operations while working hands-on in the cleaning and presentation of our beautiful accommodations and shared spaces.

About the Role:
As our Senior Housekeeper, you’ll lead by example — working with an experienced team, overseeing the day to day needs of the communal areas of the resort, upholding our high standards, and ensuring our resort shines for every guest arrival.

We’re looking for someone with a keen eye for detail, 5-star cleaning experience, and a genuine sense of pride in their work.

If you have a background in hospitality this role is ideal for someone with energy and versatility.

What We’re Looking For:

• Previous senior housekeeping or supervisory experience

• High standards and a sharp eye for detail

• Well-presented, professional, and guest-friendly demeanour

• Experience in 5-star or luxury accommodation highly desirable

• A hands-on approach and willingness to lead by example

Why Join Us?

• Work at one of Tasmania’s top eco resorts, set on 400m of stunning coastal frontage

• Interact with guests from around the world in a welcoming, nature-based setting

• Be part of a small, passionate team with a focus on quality and sustainability

• Opportunity for additional hours and variety with kitchen support shifts

• Long-term potential for growth as our resort continues to expand in all aspects of accommodation and tourism

📩 To apply or express your interest, please email: admin@littlebeachco.com.au. please note that no accommodation or transport is being offered with this role. Local 7216 and 7215 people encouraged to apply.

About Max Brenner

For over 20 years, Max Brenner has shared our chocolate and dessert creations with Australian consumers, and we are renowned for our own recipe. We have built a national footprint across the Australian market.

Our vision is to continue this rapid growth plan, while bringing the unique Max Brenner taste and experience to our guests every single time they visit a store, to explore the world of comfort and connection that is Max Brenner chocolate!

We recognise that everyone in our team is unique and can make their mark at Max Brenner. Our people are our priority, and our focus is on developing talent from within. If you are ambitious, results driven and passionate about chocolate and delivering authentic exceptional guest service, then this is your opportunity to join our Southland Max Team as a Part Time Cafe Supervisor! 

About The Role

In the role of Cafe Supervisor at Max Brenner, a day in your life will include: 

• Manage and work with the Chocolate Café Manager to manage the execution of our daily operations and running of the store including store cleanliness and presentation

• Lead by example and drive our Team Members to deliver memorable guest service and experience 

• Ensure all Max Brenner golden standards are upheld at all times

• Work with the Chocolate Café Manager to assist with people related tasks including training, development and coaching

• Build morale and team spirit by fostering a work environment where Team Member input is encouraged and valued

• Prepare and serve dessert menu items including but not limited to our famous Tutti Frutti Waffles, Chocolate Fondue and decadent Pizzas to the highest standard

• Prepare and serve our delicious drinks including coffees, hot chocolates and decadent milkshakes to the highest standard

• Complete in-house training to keep you up to date

About You

To be successful in the role of Cafe Supervisor at Max Brenner, you will have: 

• Previous supervisor/management experience of minimum 1 year is essential 

• Previous hospitality or retail experience is essential

• Exceptional customer service skills 

• Ability to lead and effectively communicate with a team 

• Energetic, positive and guest focused with can-do attitude

• Passion for hospitality and love the energy that the industry brings

• Enjoy creating memorable experiences for all our guests

• Driven to provide exceptional guest service at all times 

• Ability to work well collaboratively as part of a team

Why Max Brenner?

• Flexible working hours to suit your lifestyle and/or study schedule 

• Extensive onboarding and ongoing training provided

• Regular Barista training courses offered + hands on Barista training in store 

• Up to 40% employee discount offered on all Max Brenner products (conditions apply) 

• Awesome employee benefits and discounts with Samsung, Bupa, Fitness First and many more!

• You will be provided with your own Max Brenner apron 

• Great progression pathways into leadership roles within Max Brenner

• Work for a family-owned business who truly values their team members 

• Vibrant and fun environment where we celebrate our people and promote from within 

• Gain skills, experiences and friendships that will last a lifetime! 

This is an exciting time to become a part of the Max Brenner family – apply today and check us out at www.maxbrenner.com.au to learn more about who we are. 

Please note, only shortlisted candidates will be contacted.

ABOUT THE BUSINESS

Andrews Airport Parking is part of the largest off airport parking company in Australia with locations in Melbourne, Brisbane and Adelaide with plans to continue expanding.

An excellent opportunity now exists for Full Time and Part Time Yard Officers (Valet Car Park Attendants) to join our team, located in close proximity to Brisbane Airport.

This role is a great way to stay fit without needing a gym membership - an active role where you will exceed your 10,000 steps easily each day!

ABOUT THE ROLE 

• Manage and organize vehicles into car park areas

• Full Time and Part Time opportunities available

• Base rate of $25.00per hour 

• Weekend rate of $35.64

• Combination of AM and PM shifts

• Regular rotating roster so you can plan your social life

• NIGHT SHIFT

PERKS & Benefits 

• Great way to stay fit and exceed 10,000 steps a day 

• Career advancement opportunities

• Excellent staff benefits and rewards program

THE SUCCESSFUL APPLICANTS WILL HAVE

• Excellent driving skills including reverse parking ability

• Competent in driving both manual and auto transmission vehicle

• Full availability to work on a rotating roster of AM & PM shifts, including weekends and public holidays

• Ability to work in all weather conditions

• Reliable and honest

• Current Police Check - If unavailable it would need to be obtained after the interview stage

If you believe you have what it takes, to join a great team environment and provide the customer service level we live by, then we would love to hear from you! APPLY NOW!

About the role

We are seeking a talented and passionate Chef to join the team at Runyeh Coffee' in Heathridge, WA. As a part-time Chef, you will be responsible for crafting delicious and visually appealing meals that capture the essence of our café's philosophy and delight our customers.

What you'll be doing

1. Preparing and cooking a variety of menu items including breakfasts, lunches, and baked goods

2. Adhering to strict food safety and hygiene standards

3. Collaborating with the management team to develop new menu items and refine existing recipes

4. Maintaining a clean and organised kitchen environment

5. Providing exceptional customer service and ensuring a positive dining experience for our patrons

What we're looking for

1. Minimum 2 years' experience as a Chef or Cook in a fast-paced café or restaurant environment

2. Formal culinary training or qualifications in Hospitality and Tourism

3. Strong knowledge of food preparation, plating, and presentation techniques

4. Excellent time management and multi-tasking skills

5. Ability to work effectively in a team and communicate clearly with other kitchen and front-of-house staff

6. Passion for creating high-quality, fresh, and flavourful dishes

What we offer

At Runyeh Coffee', we are committed to providing a supportive and rewarding work environment. As a part-time Chef, you will enjoy a flexible schedule, competitive wages, and the opportunity to be part of a dynamic and passionate team. We also offer ongoing training and development to help you grow your culinary skills and advance your career.

About us

Runyeh Coffee' is a beloved local café that has been serving the Heathridge community. Our mission is to provide our customers with a warm and inviting atmosphere, exceptional customer service, and freshly prepared meals made with the finest local ingredients. We take pride in our commitment to sustainability, community engagement, and fostering a positive and inclusive work culture.

If you're ready to join our team and contribute your culinary expertise, we encourage you to apply now!

EAT PIEROGI MAKE LOVE is a modern and exciting Bar & Restaurant dedicated to Polish food and drink in the middle of a surging Brunswick East hospitatilty scene

We are committed to delivering excellent food and service to our customers in a fun, easy way that is underscored by how seriously we are about our hospitality experience.

You will be working in our Lygon St venue with the opportunity to work with our pop up /market/festival food brand PIEROGI PIEROGI at music festivals during summer as well.

The venue is open 6 days a week with lunches on Friday and weekends.

Work is performed in a fast paced environment focusing on all aspects of a quality hospitality experience.

We are looking for experienced supervisors with at least 2 year experience in a similar restaurant and/or bar role that are ready to step up to the next level in their career OR an experienced Senior supervisor with the ability to transfer knowledge across to our systems.

The successful applicants will have very strong hospitality experience in quality, fast paced restaurants. We expect all applicants to be passionate, motivated and take great pride in their work, their appearance and striving for excellence with experience in our cuisine and culture.

Training in Polish cuisine and culture will be provided to successful candidates.

Skills & Experience

Have excellent communication and organizational skills
Exceptional people skills and social awareness Natural leadership ability with a calm, professional approach
Excellent time management with exceptional multi-tasking skills
Knowledge and Understanding of hospitality food culture and principals
In depth knowledge of wine, beers and spirits for us to add to our arsenal.
Experience in data extraction, reporting and updating POS systems
Be committed to exceeding guest expectations and delivering hospitality
Desire to continue learning & growing within the Industry
Flexible availability including weekends and public holidays
Your CV must have professional referees with both email and updated telephone numbers included

Australian work rights will be assessed on a case by case basis.

RSA certification can be obtained after hiring.

Email your CV to info@pierogipierogi.com

Please note, we will only respond to successful candidates.