Sous Chef
Tedesca Osteria
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Harmonious, non-hierarchical kitchen
Fire driven open kitchen
Aspirational team always seeking growth and improvement
Harmonious, non-hierarchical kitchen
Fire driven open kitchen
Aspirational team always seeking growth and improvement
Tedesca Osteria seeks an expeienced full time Sous Chef for a kitchen that has recently been awarded Gourmet Traveller Restaurant of the Year and currently holds two hats (Good Food) and 3 Glasses (Winelist of the Year).
We offer just 4 lunches a week, cooking in a wood fired oven, smoker and grill. We are seeking a creative person excited to work with fire, fermentation and in close association with our farm. In total we work 5 days, no nights and strive for a balanced workplace.
This is a job for an aspirational, caring, and committed chef who would love to join a small team, striving for excellence, but also striving to live a healthy, balanced life.
Most of our produce comes from our own biodynamic garden and from a small number of equally committed suppliers. We have a biodynamic vineyard, a farm, and close relationships with other small growers on the Mornington peninsula.
Please apply if you would like to commit to our vision of excellence without the need for chef hierarchies and traditional roles.