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Job description:
Position: Chef
Job types: Permanent full-time
Location: Marrickville Rd, Marrickville NSW 2204
Salary: $76,515/year (plus superannuation)
Start date: as soon as possible
Main responsibilities:
Plan and prepare menus featuring authentic Vietnamese dishes such as pho, rice paper rolls, noodle bowls, and stir-fried specialties, ensuring variety, flavour balance, and seasonal availability.
Oversee food preparation and cooking to maintain consistency, quality, and presentation standards in accordance with Eat Fuh’s recipes and brand identity.
Estimate food and labour costs, monitor stock levels, and order ingredients and supplies as required to control waste and ensure smooth kitchen operations.
Supervise and train kitchen staff in food preparation, portioning, cooking, and hygiene practices, fostering a collaborative and efficient kitchen environment.
Ensure food safety and hygiene compliance, including monitoring storage temperatures, cleaning schedules, and adherence to HACCP and NSW Food Authority regulations.
Prepare broths, marinades, sauces, and garnishes characteristic of Vietnamese cuisine, ensuring authentic flavours and consistent quality.
Manage workflow and service timing, coordinating multiple orders efficiently during peak service periods to maintain prompt service.
Develop and test new menu items or seasonal specials, adapting traditional Vietnamese recipes to local preferences while maintaining authenticity.
Inspect supplies, equipment, and work areas to ensure efficient operation, cleanliness, and compliance with occupational health and safety standards.
Collaborate with front-of-house staff to address special requests, dietary needs, or feedback, ensuring customer satisfaction and repeat business.
Monitor portion sizes and presentation, ensuring dishes meet Eat Fuh’s quality standards and visual appeal.
Participate in kitchen administration, including rostering, stocktaking, cost control, and supplier liaison.
Other requirements are:
· Work Eligibility: Permitted to work permanently with no restriction on hours (Australian Citizen, Permanent Resident preferred)
· Qualifications: At least Certificate IV in Commercial Cookery
· Previous experience: At least 1 year working as a Chef
· Language: Conversant in English