Hot Savouries Catering Assistant
Elizabeth Andrews Catering – Melbourne
We’re looking for a hands-on kitchen assistant to join our Hot Savouries team. This role suits someone with solid kitchen experience who enjoys working in a fast-paced, high-volume environment.
About the role
You’ll be part of the team responsible for producing and preparing our hot savoury range, including:
Batch cooking using a deep fryer
High-volume prep work (e.g. making sausage rolls, pastries and other savoury items)
Assembling and plating client orders for delivery
What we’re looking for
Previous kitchen experience in a catering, commercial kitchen or bakery setting
Confidence using a deep fryer and working safely with hot oil
Ability to work efficiently with high-volume prep and repetitive tasks
Strong attention to detail when assembling and plattering orders
A team player with a positive attitude
Role details
Hours: Monday to Friday, 6:00 am – 2:00 pm
Pay: HIGA Level 2, casual rates apply
Why join us?
Be part of a well-established catering company with a strong reputation in Melbourne
Supportive team environment with training provided
Consistent hours and weekday work (no late nights)
If you’re reliable, hardworking and enjoy producing quality food at scale, we’d love to hear from you.
📩 Apply now with your resume and let us know why you’d be a great fit for our Hot Savouries team.