STOREMASTA is a progressive company supplying manufactured products through a national network including some export. A team environment is fostered to create a positive and vibrant working atmosphere.

Multiple positions are available for any experienced Fabricator / Sheetmetal Welder Must be able to demonstrate significant experience in sheetmetal and/or welding and fabrication with a strong focus toward workmanship and high quality. We offer a clean, friendly working environment and ongoing training will be provided. 

A pathway to Leadership is available.             

To apply for the Sheet metalworker position you will need to have the following attributes:

• Proven Sheetmetal work experience 

• A self starter through understanding fabrication processes

• Understand and interpret technical drawings and verbal direction.

• Ability to work in a team environment as well as unsupervised.

• Commitment to quality and detail.

• Commitment to work place health and safety.

• Ability to work to deadlines

• Positive attitude.

• Have good contactable references.          

• Responsible for quality of own work produced

• Culture of continuous improvement and a focus on efficiencies and output

• Lean manufacturing experience and understanding an advantage

If this role is for you, please respond with your cover letter and resume & contact details.

www.storemasta.com.au

Vogue Café Sydney (IMMEDIATE START) : 

Vogue Café Sydney is a premium harbour-front restaurant with 180 covers, showcasing a combination of delicate contemporary cuisine, elegant décor, and impeccable service.

Vogue Café provides a uniquely fashionable dining experience, transforming the sophistication and glamour contained within Vogue magazine into chic, cosmopolitan restaurants favoured by discerning individuals. Our guests should feel as though they are walking through the pages of the magazine.

Vogue Café's food features contemporary Australian cuisine with local and international influences. Each dish is beautifully presented and carefully thought out. The seasons, trends, and fashions of the moment are carefully considered when designing the food and drink menus. So, what makes Vogue Café an exciting place? We are the chicest place in town!

About the roles

This is a great opportunity to join the Vogue Café team in this exciting new opening in the World Class Darling Harbour waterfront precinct.

We are looking for the below positions across the venue: 

Host with a bubbly personality and willing to assist attitude.

Experienced Barista with 1-2 year experience in a similar role in a busy cafe/restaurant. Good english communication skill is a must.

Cocktail Bartender with 1-2 year experience in a similar role in a fast pace cocktail focused bar/restaurant. Good english communication skill is a must.

Waitstaff with 1-2 year experience in a similar role in a premium service venue.  Bubbling, willing to learn and provide the excellent hospitality warm friendly service. Good understanding of modern Australian cuisine. Good english communication skill is a must. 

Full Weekend availability is a MUST.

Full time position also available.

We are looking for team members who take pride in their work, are passionate, have great integrity, and want to join a hospitality company that promotes future growth within the team.

We looking forward to meeting you…

• Part time afternoon Food Service Assistant - 15hrs per week
• 3 x 5 hours shifts guaranteed
• Friendly and dynamic team
• Work for one of Australia's leading hospital groups - St. Vincent's Fitzroy

About the Role

You will be responsible for providing meal and beverage services to all internal and external SVHM customers. This includes plating, cleaning, restocking and some basic meal preparation and production.

• Set up, clean, and restock plating area
  
• Provide correct food and beverage items as per patient meal tickets
  
• Clean food and beverage trolleys and trays, crockery, cutlery etc.
  
• Prepare salad and sandwiches as required
  

Classifications for this position will range from IN13 - IN14 ($49,145 - $53,508 per annum pro rata)




Your Contribution

• Current Food Handlers Certificate (HLTFSE001)
  
• Experience in high volume food service
  
• Focus on customer satisfaction
  
• Thorough understanding of Food Safety responsibilities
  
• A valid Nationally Coordinated Criminal History Check, or willing to obtain
  

What We Offer

• A focus on wellbeing initiatives, with regular events and programs
  
• Confidential, solutions-focused employee counselling
  
• A healthy work/life balance encouraged.
  
• Ability to join Fitness Passport - Your pass to an extensive choice of fitness facilities
  
• Salary Packaging - Increase your take home pay!
  
• In the heart of Fitzroy, CBD at our doorstep, close to some of Melbourne's best cafes, public transport and lots of carparks
  
• Discounts and Promotions always available through our Foundation
  
• Regular opportunities for professional development to assist you to reach your career goals
  
• Culture of continuous improvement
  

About the Food Services Team

St Vincent's Fitzroy Food service department is a central production kitchen providing food for 11 sites and for St Vincent's itself. We are fully functional kitchen operating 365 days of the year, producing approximately 2500 meals daily in accordance to the "cook-chill" methodology for all sites.



The department consists of over 85 employees, ranging from cooks/chefs, kitchen hands and food service assistants.





Working at St Vincent's

St Vincent's Hospital Melbourne (SVHM) is a leading teaching, research and tertiary health service. SVHM provides a diverse range of adult clinical services and is driven by values of Compassion, Justice, Integrity and Excellence.




Application

• Please attach your resume and cover letter to your application.
  

Shortlisting for this position will commence immediately. We encourage you to apply promptly as the advertisement may close early should a suitable applicant be sourced.



We encourage applications from people of all backgrounds and abilities. Inclusion is essential to our mission and diversity reflects the community we serve.



Please visit our website, for further information regarding our Aboriginal and Torres Strait Islander Employment at SVHM



SVHA has a duty of care under work health and safety legislation to eliminate and/or control the risk of transmission of vaccine preventable diseases in healthcare settings. You may therefore be required to undergo mandatory immunisations/vaccinations (including flu vaccinations).

We are looking for a positive and reliable Duty Manager at Wauchope RSL Club

RSA (Responsible Service of Alcohol) certification is required before starting.

RCG (Responsible Conduct of Gambling) certification is required before starting.

In this role you will be responsible for supervising and supporting staff during shifts and delivering exceptional service to our customers.

Handle customer enquiries and feedback while being professional at all times.

Manage closing procedures and securing of premises.

Flexible availability including weekends, mornings and evenings.

Permanent or Part time.

The opportunity

Sawyers Arms Tavern is seeking a passionate and experienced Head Chef to join our team.
As the Head Chef, you will be responsible for leading our kitchen operations, overseeing menu development, and ensuring the highest standards of culinary excellence. This is an exciting opportunity to showcase your skills and expertise in a fast-paced, creative environment.

The hotel has also recently won the Australian Hotel Association Award for best casual dining (Victoria).

Key responsibilities

• Manage all aspects of kitchen operations, including staffing, inventory, and food preparation

• Develop and implement innovative menu concepts that showcase seasonal, locally-sourced ingredients

• Maintain strict quality control and food safety standards

• Train, mentor, and motivate the kitchen team to deliver exceptional dining experiences

• Collaborate with the front-of-house team to ensure seamless service

• Monitor and manage kitchen expenses to maintain profitability

• Stay up-to-date with industry trends and best practices

What we're looking for

• Minimum 3 years of experience as a Head Chef or in a similar leadership role

• Proven track record of developing and executing successful menus that cater to a diverse clientele

• Excellent culinary skills with a strong understanding of Chefs/Cooks industry standards

• Ability to lead and motivate a team, fostering a positive and collaborative work environment

• Proficient in inventory management, cost control, and budget planning

• Strong communication and interpersonal skills

• Passion for using fresh, locally-sourced ingredients and creating exceptional dining experiences

What we offer

At Sawyers Arms Tavern, we are committed to providing a supportive and rewarding work environment for our team. As the Head Chef, you will enjoy a competitive salary, opportunities for professional development.

If you are an experienced and passionate Head Chef who is ready to lead our culinary team, we encourage you to apply now.

Bar Supervisor / Cocktail Specialist – FunHaus Factory, Gosford

Ready to step behind the bar at one of the Coast's most vibrant, inclusive and creative venues @ The New Gosford Arts Centre?

FunHaus Factory is on the hunt for a confident, experienced, cocktail-slinging Bar Supervisor to join our award-winning team across our buzzing Arts Bar and epic Festival Pop-ups.

This isn't just a bar gig – it's a chance to be part of something bold, welcoming, and wildly community-driven. We're about good drinks, better vibes, and creating the kind of Arts and Culture that's going to give Gosford the new life it deserves once and for all!

The Role:

Think cocktails, customer care, and community magic combined with your experience.

Starting with 23–30 hours per week depending on your availability and capacity, you'll Open/Close venue, lead service, craft gorgeous drinks and make artists and punters alike feel right at home.

Behind the scenes, keep it all spruced up and in-check, via cleaning of bar tools, addressing fridge/ garnishes (sort and dispose), mop and disinfect all floors in the bar and main areas ensuring all surfaces are sanitized, and managing end-of-shift tasks like locking up and placing bins out for collection. These responsibilities support a healthy and inviting atmosphere for customers and employees while maintaining the establishment's overall appearance and safety standards.

Day-to-day includes:

• Cocktail creation & drinks service

• Hospitality for performers and guests

• General bar & venue operations

• Inventory and fridge management

• Opening / closing - Setup bar, maintaining hygiene and order by tasks such as wiping and sanitising the bar and tables, cleaning glassware, emptying bins, restocking supplies, mopping/sweeping main floor/bathroom floors and regular cleaning of bar equipment, refrigeration

• Admin (if you're good with tools like Square, Deputy, Xero, Excel, Canva – fab, but not essential) as additional hours and connecting you to the broader admin, production team

About You:

• You've got 3+ years bar experience, an entrepreneurial spirit and love building a great drinks list as much as you love chatting to regulars.

• Creative mixology skills required for developing innovative cocktail menus and crafting unique drink experiences.

• Cocktail bar experience specifically preferred over general bar work.

• You're consistent, responsible, reliable.

• You keep your cool in a fast-paced venue.

• You care about creating welcoming, inclusive spaces.

• You're either chasing a career in hospo or balancing shifts with your creative/student life – either way, you bring passion and energy that matches the rest of the team.

What We Offer:

• Staff discounts (20% off shows, food & bev)

• Early finishes (we're rarely open past midnight!)

• Flexible rosters (Wed–Sun arvo/evenings)

• Public transport nearby - Train, bus at door

• Supportive, diverse team culture

• A chance to grow with the Coast's leading Independent contemporary arts & culture org with a space to be you

  
  

Location:

Central Coast NSW (Gosford)

Must-haves:

• The right to work in Australia

• Willingness to complete a Working With Children Check & Police Check

• RSA certification required at time of application commencement.

Application must

1. show related experience

2. include cover letter

3. include resume

We Actively Encourage Applications From:

If you tick most of the boxes but not all, please still apply – we value potential over perfection. First Nations peoples, LGBTQIA+ legends, people with disabilities, people of colour, neurodiverse folks, and those from culturally or linguistically diverse backgrounds.

Ready to Join the FunHaus Fam?

Send your cover letter + resume

Learn more: funhausfactory.org.au/mission

Cook position available for immediate start, part-time 25-30hours to week and available for work weekends Located in Toukley Cafe

What We’re Looking For

Sunset Social, BIG4 Park Lane Noosa North Shore, are after energetic and reliable bartenders who bring passion, positivity, and a love for hospitality to every shift. Cocktail experience is preferred — we want someone who can shake, stir, and serve with style while keeping the bar buzzing. You’ll hold a current RSA and be available to start immediately, with the ability to thrive under pressure, maintain a sharp eye for detail, and work seamlessly with the team to create unforgettable guest experiences.

What You’ll Get

• 50c ferry fee each way

• Be part of a supportive, family-owned company with a genuine team culture

• Ongoing training and development to sharpen your skills

• Opportunities to grow and take on new roles as the company expands

• Generous staff discounts, and a workplace that celebrates your personality

 About the Role

This isn’t just pouring drinks — it’s about bringing energy, style, and great vibes to every shift. As a Bartender at Sunset Social, located at BIG4 Park Lane Noosa North Shore, you’ll be front and centre of the action, mixing show-stopping cocktails, keeping the bar humming, and creating those unforgettable guest moments that keep people coming back.

 Your Responsibilities

• Craft cocktails and serve drinks with flair, speed, and precision

• Deliver warm, friendly service that makes every guest feel at home

• Keep the bar stocked, clean, and running smoothly throughout the shift

• Handle cash, cards, and POS with accuracy and confidence

• Work seamlessly with the team to keep the good times flowing

All final applicants for this role must provide evidence of a current Working with Children Check before starting work.

About Us

Imagine working where the bush meets the beach, just minutes from Noosa but a world away from the hustle.
BIG4 Park Lane Noosa North Shore Retreat is a hidden gem surrounded by national parks and sandy shores, offering a unique combination of eco-adventure, relaxed family holidays, and group experiences. Just five minutes from Tewantin, our park includes a bustling bistro, a casual café, a general store, and a popular school camp program, all set in a natural environment that attracts both travellers and locals.

We are proudly part of the Park Lane Group, an Australian, family-owned company dedicated to turning holidays into lifelong memories. As our team continues to grow, we are looking for passionate individuals who are ready to bring the spirit of Noosa North Shore to life.

To learn more, visit www.noosanorthshoreretreat.com.au or www.visitparklane.com.au

The Role 

The renowned Spicers Vineyard Estate is on the hunt for its next Head Chef for the reopening of Restaurant Botanica.

As we prepare to unveil a stunning transformation, our beloved Restaurant Botanica is undergoing a full refurbishment and will reopen in the coming weeks with a fresh new look, elevated dining concept, and state-of-the-art kitchen.

This is a great opportunity to lead a passionate culinary team in one of the Hunter Valley’s most iconic luxury destinations. If you're ready to shape the next chapter of Botanica’s story and bring bold, seasonal, and locally inspired cuisine to life - we’d love to hear from you.

About Spicers Vineyard Estate

In the heart of Pokolbin, Spicers Vineyards Estate is an intimate escape for food and wine lovers. Nestled on its own private, four-acre vineyard, the estate is the Hunter’s finest example of seclusion and privacy in a luxury setting. Set within the estate, Restaurant Botanica showcases Australian-grown ingredients and utilises classic and modern French techniques.

The role and key duties

• Deliver all food experiences for the property including: restaurant dining; weddings, events and experiential dining opportunities;

• Lead by example to ensure the overall guest experience exceeds expectations;

• Coach and mentor to all kitchen team in order to provide a quality and profitable dining experience that is in line with the vision of the restaurant;

• Foster a positive and collaborative work environment. Provide direction and support to ensure consistent food quality and presentation.

• Oversee all kitchen operations, ensuring efficiency, cleanliness, and adherence to health and safety standards. Manage inventory, order supplies, and maintain kitchen equipment.

• Design and implement creative, high-quality menus that reflect the hotel's unique blend of heritage and modern cuisine, catering to diverse guest preferences and dietary requirements.

• Be a key role in enhancing the overall F&B journey and experience for our guests;

• Manage the kitchen budget, control costs, and optimise profitability while maintaining high standards of food quality and service; 

• Drive continuous improvements that support profit and reputation growth;

• Explore new F&B opportunities for the venues alongside the General Manager and Restaurant Manager;

• Be a key member of the management team and work closely with the General Manager to ensure the overall success of your team and the Hotel. 

Essential criteria required to be considered

• Previous experience in a Head Chef from a high end, a la carte dining environment;

• Experience in designing creative, innovative and award-winning menus;

• A solid knowledge of the current local market and trends with a proven track record in sourcing and producing the highest quality of food;

• Passionate about using locally and ethically sourced produce and ingredients;

• Experience in leading and motivating a high performing kitchen team with a commitment to their training and development;

• A strong level of financial acumen associated with budget preparation and cost of goods/stocktake;

• Excellent leadership, communication, and organisational skills;

• Located close to our restaurant or a willingness to relocate; 

• A passion for people, food and wine; 

• Reliable car and drivers license.

Salter Brothers Hospitality Benefits  

• Huge range of discounts across our entire portfolio of luxury hotels and retreats including accommodation, F&B and Spa discounts;

• Friends and family discounts;

• Access to Employee Assistance Program (EAP);

• Caring and progressive culture where all team members are celebrated & recognised regularly;

• Opportunities for career development and mobility across our 20+ Australian properties (and growing!).   

To apply online please click on the apply button below.

Alternatively, for a confidential discussion, please reach out to Emma Martin our Director of Talent Acquisition on emma.martin@salterbrothershospitality.com