Our client
Our client is a boutique high-end travel agency where tours and experiences are tailored to individual interests, schedules, and budgets. Every holiday is designed to be as unique as the customer.

They are now seeking an experienced Travel Consultant to join their friendly team, working 30 hours per week with a highly attractive hybrid arrangement - 2-3 days in the Ballan office and the remainder from home.

About the Role
In this role, you will:

• Assist customers to plan, choose and arrange their holidays
  
• Provide advice on destinations, attractions, events, and customs
  
• Work within customer budgets and present detailed quotes
  
• Advise on visas and passports
  
• Prepare promotional material and attend trade updates when required
  
• Engage with accommodation, airline, and transport providers
  
• Work face-to-face with clients as well as liaise with the company's offshore agents
  
• Manage bookings with accuracy, showing strong administration and attention to detail
  

About You
To be successful, you must have previous experience as a Travel Consultant (or in travel administration) along with excellent interpersonal and organisational skills. You'll have a genuine passion for helping clients book their dream holidays while delivering exceptional customer service.

Desirable skills include:

• Amadeus, Galileo, or Sabre GDS experience
  
• Strong knowledge of both Australian and international travel
  
• Ability to work independently and collaboratively
  
• Willingness to work occasional overtime (with mutual agreement)
  

What's on Offer

• 30 hours per week with flexibility
  
• Hybrid work arrangement: 2-3 days per week in the Ballan office (8:30am-4:00pm), remainder from home
  
• Laptop provided + home internet paid
  
• Bonus: Paid twice yearly, based on performance and company results
  
• Massive travel discounts (including immediate family) and complimentary familiarisations
  

At HOBAN we encourage applications from people with disability, people from diverse cultural and linguistic backgrounds, people of all genders, LGBTI people, and Aboriginal and Torres Strait Islander people.

We provide reasonable adjustments; including alternate formats to the recruitment process for individuals with disability. If you require an adjustment to be made during the recruitment process, please email our Adjustments Coordinator at adjustments@hoban.com.au or visit hoban.com.au/adjustments for additional contact details.

ESCAPE ORDINARY – KINGPIN MELBOURNE

Who are we?

Welcome to Kingpin, where hospitality and entertainment collide. You might think you know us, but we're about to redefine fun in Melbourne. Opening late 2025, our new Kingpin venue is set to be the ultimate showstopper, your new local and quite frankly, a bit of a show-off. This space will feature:

• A next level bar and grill with serious main character energy
• 2 bars, 16 taps, endless vibes craft and classic beers, cocktails and premium pours
• Every sport live ensuring guests never miss a match-game moment
• Event spaces designed for trivia nights, comedy shows, and more
• A sporting arena packed with activities like indoor lawn bowls, batting cages, and darts
• Uniquely designed Arcade exclusive games, interactive experiences and classic favourites

We know, we know – we can't wait either!

Essence of the positions:

🎉 Join our opening team! 🎉

We are thrilled to announce that we are now accepting applications to attend our hugely popular Group Interviews to fill our team roles across our vibrant venue.

We're on the lookout for passionate individuals to fill all the typical back and front of house roles you'd find in a bustling hospitality venue:

• FOH team; hosts & bartenders
• Event/Party Hosts
• Arcade Attendants
• Chefs/cooks
• Concierge/Agents of FUN!
• Shift Managers

Key Attributes & Capabilities:

Putting people neatly into boxes, isn’t really our style, and while each role requires a unique set of skills and attributes, there are certain traits that everyone who joins our team will naturally possess:

• You are dedicated to ensuring every guest has an unforgettable experience, arriving as strangers and leaving as friends
• You genuinely love working in hospitality, bringing authenticity and warmth to every interaction
• You excel in a collaborative environment, where teamwork and mutual support make busy shifts enjoyable and successful
• You bring boundless energy and enthusiasm to every shift, ready to have a blast and make sure the whole team enjoys working together

The important bits

• The stage is set, and our venue will be opening mid-December.
• Group Interview dates are Wednesday 12th – Friday 14th November across 7 different sessions
• If you are successful in making it to Group Interviews, you will be sent an email with a link to book your session via Eventbrite – this will have the answers to any of your questions and contact details for answers you can’t find!

Ready to Escape Ordinary? Join our team and experience:

• Authentic Culture & Values that live beyond posters on the wall
• Access to a range of programs & initiatives designed to support your wellbeing
• Open a venue unlike anything Australia has seen before
• Unmatched growth opportunities
• Fantastic Perks & Discountsexclusive to you and your friends across our venues

We are now accepting applications for all roles!

Our Group Interview slots fill up fast, so join our talent pool now to ensure you don't miss out on this incredible opportunity

Toorak busy café is hiring for multiple positions and welcomes experienced candidates to join us! (Long-term commitment required)

Front of House Barista (Experienced Barista 2-3 people)

Candidates must have Australian work rights.

Requirements:

• Able to make coffee (Mandatory)

• Advanced barista techniques required

• Fluent in English (Preferred)

• Good service attitude

• Maintain cleanliness of the shop and washrooms

• Experience preferred

• Minimum 2+ years barista experience required

Hole in Fun is the only indoor mini golf and virtual golf venue on the Central Coast!

We are looking for energetic and fun staff to ensure our venue has a fantastic vibe and our customers walk away feeling great!

As a valued Hole in Fun team member you will be part of our team for shifts during the week and on scheduled Friday and Saturday nights.

Some of the responsibilities of this role include:

• Ensuring the highest levels of customer experience throughout the venue.

• Taking drink orders.

• Serving beer, wine and making cocktails.

• Overseeing the mini golf and golf simulator operations.

• Preparing food.

• Reporting to management.

• Cleaning and closing the venue. 

We are looking for people who want to work in a fun team environment and who have previous experience in:

• Customer service.

• Working in a bar.

• Pouring beer and making cocktails. 

We are looking for people who:

• Have an RSA

• Reliable 

• Trustworthy 

• Organised

• Friendly 

• Autonomous 

If this sounds like you then we would love you to apply!
 

We’re opening Kissed Earth Café Bondi — a wellness-focused café/smoothie bar/retail store created by the team behind Kissed Earth.

We’re looking for a passionate cook and kitchen all-rounderto join our opening team and help us deliver the kind of food and experiences that make people feel good from the inside out.

What You’ll Do:

• Lead the breakfast service and cook signature Kissed Earth dishes

• Work within a small, collaborative team to deliver a smooth, efficient service — including helping front-of-house or making coffees if required

• Take pride in presentation, flavour, and quality

• Monitor stock levels, place supplier orders, and help manage kitchen inventory

• Keep the kitchen clean, efficient, and compliant with food safety standards

• Prepare wholefood meals with care, consistency, and creativity

• Lead and develop a positive, like-minded team in a stunning Bondi location

You Bring:

• Minimum 3 years’ experience as a Breakfast or Café Cook (preferably in a premium or health-focused venue)

• Strong organisational and prep skills — able to manage a small kitchen or run solo service

• Experience with stock control, supplier communication, and ordering systems

• Deep understanding of gluten-free, dairy-free, and refined sugar-free cooking

• Certificate III in Commercial Cookery (or equivalent) preferred

• Food Safety Certification essential

• Positive, professional, and proactive approach with a passion for wellness and quality food

What’s on Offer:

• Competitive salary

• No late nights — early starts, early finishes

• Beautiful Bondi location

• Supportive, values-driven environment

• Growth opportunities with an evolving Australian brand

If you’re ready to bring your creativity, speed, and love for nourishing food to a new kind of café experience, we’d love to hear from you!

BP Elliot Springs is seeking team members for Food Preparation and Cooking at our Service Station & Cafe.

We are located just ten minutes south of Townsville.

Full Award Wages & Conditions apply

Your responsibilities will include but not limited to:

• Hands on customer service

• Prepping & cooking food

• Coffee making

• Cleaning

• Maintaining hot and cold display presentation

• Portion control to company standards

• Following company set procedures including recipe cards & display planograms

• Compliance with all OHS requirements

The position requires the following:

• A commitment to providing great customer service and food

• A will to work and be efficient

• Be capable of working in a fast-paced environment

• Can follow directions and company procedures

• Reliable & trustworthy

• Will include evening, weekend, and public holiday shifts

Excellent online & hands on training provided to successful candidates.

NO VISA SPONSERSHIPS AVAILABLE 

Student visa holders will be considered. 

Only candidates with appropriate rights to work in Australia will be considered. 

Police checks are mandatory. 

Casual employees have a pathway to permanent employment.

Resumes with covering letters only in the first instance.

ESCAPE ORDINARY – KINGPIN MELBOURNE

Who are we?

Welcome to Kingpin, where hospitality and entertainment collide. You might think you know us, but we're about to redefine fun in Melbourne. Opening late 2025, our new Kingpin venue is set to be the ultimate showstopper, your new local and quite frankly, a bit of a show-off. This space will feature:

• A next level bar and grill with serious main character energy
• 2 bars, 16 taps, endless vibes craft and classic beers, cocktails and premium pours
• Every sport live ensuring guests never miss a match-game moment
• Event spaces designed for trivia nights, comedy shows, and more
• A sporting arena packed with activities like indoor lawn bowls, batting cages, and darts
• Uniquely designed Arcade exclusive games, interactive experiences and classic favourites

We know, we know – we can't wait either!

Essence of the positions:

🎉 Join our opening team! 🎉

We are thrilled to announce that we are now accepting applications to attend our hugely popular Group Interviews to fill our team roles across our vibrant venue.

We're on the lookout for passionate individuals to fill all the typical back and front of house roles you'd find in a bustling hospitality venue:

• FOH team; hosts & bartenders
• Event/Party Hosts
• Arcade Attendants
• Chefs/cooks
• Concierge/Agents of FUN!
• Shift Managers

Key Attributes & Capabilities:

Putting people neatly into boxes, isn’t really our style, and while each role requires a unique set of skills and attributes, there are certain traits that everyone who joins our team will naturally possess:

• You are dedicated to ensuring every guest has an unforgettable experience, arriving as strangers and leaving as friends
• You genuinely love working in hospitality, bringing authenticity and warmth to every interaction
• You excel in a collaborative environment, where teamwork and mutual support make busy shifts enjoyable and successful
• You bring boundless energy and enthusiasm to every shift, ready to have a blast and make sure the whole team enjoys working together

The important bits

• The stage is set, and our venue will be opening mid-December.
• Group Interview dates are Wednesday 12th – Friday 14th November across 7 different sessions
• If you are successful in making it to Group Interviews, you will be sent an email with a link to book your session via Eventbrite – this will have the answers to any of your questions and contact details for answers you can’t find!

Ready to Escape Ordinary? Join our team and experience:

• Authentic Culture & Values that live beyond posters on the wall
• Access to a range of programs & initiatives designed to support your wellbeing
• Open a venue unlike anything Australia has seen before
• Unmatched growth opportunities
• Fantastic Perks & Discountsexclusive to you and your friends across our venues

We are now accepting applications for all roles!

Our Group Interview slots fill up fast, so join our talent pool now to ensure you don't miss out on this incredible opportunity

Foxeys Hangout Wine Co. has a unique opportunity for a cook, or second- or third-year apprentice to join our team of hospitality professionals on the Mornington Peninsula.

About us

Nestled in Red Hill on the Mornington Peninsula – between the surf coast of Western Port and tranquil Port Phillip Bay – Foxeys Hangout has hand-crafted wines for more than 20 years. 

We operate two daytime-only venues: a thriving cellar door and restaurant at Foxeys Hangout and the recently reopened Morning Sun venue in Main Ridge. Morning Sun opens Thursday to Sunday.

Our staff are the focal point of our core values. We are respectful and dedicated to our team, caring for their wellbeing and professional development. 

About the Role

The successful candidate will join a highly productive and capable team under the direction of Foxeys / Morning Sun group Head Chef Bernard McCarthy.

Key responsibilities include:

• preparing and serving lunches in an informal winery restaurant open four days per week

• catering for occasional daytime functions and wine club events

• keeping a tidy, food-safe kitchen while adhering to proper stock rotation, labelling and storage practices

• assisting the group head chef with ordering of goods

In the day-to-day operations, you will work with the front-of-house team to ensure the smooth running of services. 

The Perks

• Tired of working nights? We are daytime only!

• Award rates plus tips

• Lunch and coffee provided

• Staff discounts on wine

• Work with an efficient, highly productive team with the direction and guidance from Foxeys-Morning Sun Head Chef Bernard McCarthy

• Working with abundant Peninsula produce from local suppliers

• An opportunity to build your wine knowledge

• A fun, respectful team who champion each other and the business.

About You

As part of our kitchen team, you:

• Are calm, organised and adaptable.

• Have a growth mindset and look to improve not just your own skills, but our systems and structures to help create the work environment you are looking for.

• Have a sound understanding of food safety practices and a commitment to safe food handling, stock rotation and proper food storage practices.

• Must be able to work weekends.

• Must have your own transport

• Must have the right to work in Australia with no restrictions

If you feel that you are the right person then we would love to hear from you!

ABOUT THE PURPLE PUB in the outback of Australia

We are located at Normanton, which is 700 km west of Cairns and 70 km east of the fishing town of Karumba. We are accessible by sealed road for the car or bus and a regular plane service.

We have pokies, keno, tab, motel units with a swimming pool, bistro and the largest drive thru liquor barn in the north west.

We are a family pub with pool competitions, karaoke on a friday night and barramundi fishing on the weekends.

Normanton has the annual rodeo and barramundi fishing competition.

EXPERIENCE REQUIRED.

At least 5 years experience in the kitchen.

Worked in a remote location would be an advantage.

Be able to work and live with other staff members in a family atmosphere.

In the kitchen do prep , clean fridges ,store away supplies

Experience in point of sale , and serving customers.

Help in the other areas of the hotel if required.

BENEFITS

Onsite airconditioned single room accommodation with its TV , fridge and meals are provided free to staff with an employment agreement.....

Onsite training

HIgh rates of pay

Adventure in the outback

If interested we would love to hear from you.

We are unable to sponsor employees from overseas.

Could you forward your resume to dprince8@westnet.com.au