Foxeys Hangout Wine Co. has a unique opportunity for a cook, or second- or third-year apprentice to join our team of hospitality professionals on the Mornington Peninsula.

About us

Nestled in Red Hill on the Mornington Peninsula – between the surf coast of Western Port and tranquil Port Phillip Bay – Foxeys Hangout has hand-crafted wines for more than 20 years. 

We operate two daytime-only venues: a thriving cellar door and restaurant at Foxeys Hangout and the recently reopened Morning Sun venue in Main Ridge. Morning Sun opens Thursday to Sunday.

Our staff are the focal point of our core values. We are respectful and dedicated to our team, caring for their wellbeing and professional development. 

About the Role

The successful candidate will join a highly productive and capable team under the direction of Foxeys / Morning Sun group Head Chef Bernard McCarthy.

Key responsibilities include:

• preparing and serving lunches in an informal winery restaurant open four days per week

• catering for occasional daytime functions and wine club events

• keeping a tidy, food-safe kitchen while adhering to proper stock rotation, labelling and storage practices

• assisting the group head chef with ordering of goods

In the day-to-day operations, you will work with the front-of-house team to ensure the smooth running of services. 

The Perks

• Tired of working nights? We are daytime only!

• Award rates plus tips

• Lunch and coffee provided

• Staff discounts on wine

• Work with an efficient, highly productive team with the direction and guidance from Foxeys-Morning Sun Head Chef Bernard McCarthy

• Working with abundant Peninsula produce from local suppliers

• An opportunity to build your wine knowledge

• A fun, respectful team who champion each other and the business.

About You

As part of our kitchen team, you:

• Are calm, organised and adaptable.

• Have a growth mindset and look to improve not just your own skills, but our systems and structures to help create the work environment you are looking for.

• Have a sound understanding of food safety practices and a commitment to safe food handling, stock rotation and proper food storage practices.

• Must be able to work weekends.

• Must have your own transport

• Must have the right to work in Australia with no restrictions

If you feel that you are the right person then we would love to hear from you!

ESCAPE ORDINARY – KINGPIN MELBOURNE

Who are we?

Welcome to Kingpin, where hospitality and entertainment collide. You might think you know us, but we're about to redefine fun in Melbourne. Opening late 2025, our new Kingpin venue is set to be the ultimate showstopper, your new local and quite frankly, a bit of a show-off. This space will feature:

• A next level bar and grill with serious main character energy
• 2 bars, 16 taps, endless vibes craft and classic beers, cocktails and premium pours
• Every sport live ensuring guests never miss a match-game moment
• Event spaces designed for trivia nights, comedy shows, and more
• A sporting arena packed with activities like indoor lawn bowls, batting cages, and darts
• Uniquely designed Arcade exclusive games, interactive experiences and classic favourites

We know, we know – we can't wait either!

Essence of the positions:

🎉 Join our opening team! 🎉

We are thrilled to announce that we are now accepting applications to attend our hugely popular Group Interviews to fill our team roles across our vibrant venue.

We're on the lookout for passionate individuals to fill all the typical back and front of house roles you'd find in a bustling hospitality venue:

• FOH team; hosts & bartenders
• Event/Party Hosts
• Arcade Attendants
• Chefs/cooks
• Concierge/Agents of FUN!
• Shift Managers

Key Attributes & Capabilities:

Putting people neatly into boxes, isn’t really our style, and while each role requires a unique set of skills and attributes, there are certain traits that everyone who joins our team will naturally possess:

• You are dedicated to ensuring every guest has an unforgettable experience, arriving as strangers and leaving as friends
• You genuinely love working in hospitality, bringing authenticity and warmth to every interaction
• You excel in a collaborative environment, where teamwork and mutual support make busy shifts enjoyable and successful
• You bring boundless energy and enthusiasm to every shift, ready to have a blast and make sure the whole team enjoys working together

The important bits

• The stage is set, and our venue will be opening mid-December.
• Group Interview dates are Wednesday 12th – Friday 14th November across 7 different sessions
• If you are successful in making it to Group Interviews, you will be sent an email with a link to book your session via Eventbrite – this will have the answers to any of your questions and contact details for answers you can’t find!

Ready to Escape Ordinary? Join our team and experience:

• Authentic Culture & Values that live beyond posters on the wall
• Access to a range of programs & initiatives designed to support your wellbeing
• Open a venue unlike anything Australia has seen before
• Unmatched growth opportunities
• Fantastic Perks & Discountsexclusive to you and your friends across our venues

We are now accepting applications for all roles!

Our Group Interview slots fill up fast, so join our talent pool now to ensure you don't miss out on this incredible opportunity

For three decades, The Star Sydney has been a local landmark, deeply ingrained in Pyrmont and Darling Harbour. Committed to our communities, we strive to create fun in trusted destinations as Australia's premier entertainment hub. The Darling, and state-of-the-art venues including The Star Event Centre and The Lyric Theatre have hosted prestigious events and international acts. With extraordinary dining options, including Sokyo, BLACK Bar and Grill, Cucina Porto and our vibrant Sports Bar where the action is live and loud, we are dedicated to delivering the ultimate entertainment, hospitality, and dining experiences for all. 

The Commis Chef and Demi Chef report directly to the Jr Sous Chef, working in a vibrant, hands-on environment that emphasises flawless product execution, safety, and creativity.

This is an extraordinary opportunity for you to progress your career and develop your skills under the mentorship of some of the best chefs in Sydney!

This is a permanent full-time position, and full Australian working rights are essential.

We’re looking for Commis Chefs and Demi Chefs with the skill to command the wok OR experience with Italian or Japanese cuisine.

A few of your responsibilities

• Maintain a clean working environment while preparing food in line with quality expectations and fluctuating volumes
• Consistently maintain a thorough knowledge of the entire menu, including an understanding of all base products and ingredients used
• Ensure food presentation meets menu requirements and kitchen standards (SOPs) 
• Demonstrate knowledge of and be able to use a broad range of cooking and food preparation equipment and skills, such as sauté, braising etc 

What we are looking for

• High volume culinary experience  
• Must have experience cooking with one of the following: Wok skills, Italian cuisine, Japanese Cuisine
• Can-do attitude and ability to work well as part of a team on a rotating roster
• Strong knowledge of food safety regulations 
• Must have Certificate III in Commercial Cookery or Equivalent

You bring experience in high volume kitchen environments and sound knowledge across all sections. With comprehensive knowledge of kitchen hygiene practices and OH&S standards, you take pride in keeping your section stocked and tidy. You understand the importance of working as part of a team and support by ensuring all preparation for your section is in line with service for the day and adheres to food safety requirements.  

Your role will be pivotal in shaping the success of our food and beverage operations at The Star Sydney. 

What can we offer you  

• Complimentary buffet meal on every shift 
• Uniform laundered and ready for you daily on property 
• Discounted parking + other transport options
• Up to 30% Discounts across award winning restaurants and accommodation 
• An organisation that values diversity, teamwork and being your best self 
• Industry Award hourly rates, penalty rates for working nights, weekends, and public holidays 
• Diversity & Inclusion areas of focus including Multicultural, Gender, Aboriginal & Torres Strait islander and LGBTQI+ 
• Paid training, ongoing career development opportunities 

Please be aware that eligibility checks are required as part of the recruitment process and ongoing employment for this position.

Our Culture

At The Star, we are committed to creating a diverse, equitable and inclusive workplace that we know will contribute to exceptional experiences for our guests, a great place to work for our team members and positive outcomes for our communities. We believe in authenticity that embodies our Company values = Build Memorable Connections, Own It, Lead with Integrity, and Take Good Care. 

We welcome applications from all cultures, ages, religions, genders, LGBTQI+ people, Australia’s First Nations Peoples, and people with disabilities. We recognise the distinctive challenges that trans and gender-diverse applicants may encounter during the recruitment process.  We offer a range of flexible working options for team members to find a balance between work and life that’s right for them and their unique well-being needs.  

The Star was awarded WGEA Employer of Citation for Gender Equality (2022-24) and has been recognised as a 2024 GOLD Employer by the Australian Workplace Equality Index (AWEI), which evaluates LGBTQI+ inclusiveness in the workplace. 

It's your time to SHINE! 
Click on the link below to make your next career move with The Star. 

• Proven experience as a Chef in a similar venue

• Ability to work well under pressure and lead by example

• Passion for producing quality, consistent food

• Strong knowledge of food safety and hygiene standards

• A positive attitude and team-focused mindset

An exciting opportunity has arisen for a Reception/ Front Office Assistant to join our team. The role plays a crucial role in supporting the entire team and ensuring the smooth operation of all processes. This exciting role would suit a motivated individual with attention to detail and great organisational skills. Previous experience within the industry is preferred but not required.

Key Responsibilities:

• In a professional and friendly manner, assist in the answering of inbound phone calls and pass along to the team as required.  

• Provide administrative support to the Strata Managers, including document preparation, correspondence, and record-keeping.

• Respond to client enquiries and provide exceptional customer service.

• Liaising with contractors, property owners, and agents.

• Maintain a professional, business-like appearance at all times.

• Maintain and update strata management software (StrataMax).

• Performing any other ad-hoc front office and administration duties.

Qualifications and Skills:

• Comfortable using Microsoft Office and learning new systems with a knowledge of the StrataMax software highly regarded.

• Strong organisational and time-management skills.

• Excellent communication and interpersonal abilities.

• Attention to detail and accuracy in all tasks.

• Ability to work both independently and as part of a team.

• A customer service background is preferred.

What We Offer:

• A supportive and collaborative work environment.

• Opportunities for professional development and career growth.

• Ongoing training and development.

• Competitive salary package based on experience.

• A prime location in Bundall, car space & close to public transport and amenities.

As a Chef with the Australian Antarctic Division (AAD), you will be responsible for Station cooking and catering, food safety and kitchen hygiene, control of all foodstuffs and consumables, and for contributing to re-ordering of foodstuffs and consumables for the succeeding expedition. Additionally, the Chef assigned to Casey station will be required to be available to relieve the Wilkins Aerodrome Chef at times throughout the flying season. Duties whilst at Wilkins Aerodrome are outlined in the job description when you click "Apply".

Chefs can be employed in either summer or winter jobs; shorter winter opportunities may also arise. Chefs are employed at all three Antarctic stations as well as Macquarie Island and Wilkins Aerodrome.

In addition to the duties of Chef, as a Senior Chef you will be required to participate in the Station Leadership group, attending regular meetings as the representative of the Catering Services section. The Senior Chef provides direction and mentorship where there is more than a single Chef on station, driving menu planning and completing regular reporting.

To apply for these roles, you must have the skills and licences listed below:

Provide copy with your application:

• Cooking qualification - completed indentured apprenticeship in commercial cookery (or equivalent)
• Driver’s licence – current, unrestricted “C” class (manual) Australian driver’s licence
• Citizenship – in accordance with the PS Act 1999, Australian Public Service employees are required to be Australian citizens. Persons who are not Australian citizens will generally only be considered where there are no suitable Australian applicants, with next considerations being Australian residents with work rights and New Zealand citizens.

Obtain prior to job commencement:

• Valid Passport – The expiry date of the passport (and any relevant visa) must be at least 6 months beyond the planned end date of your intended stay in the Antarctic or sub-Antarctic.
• Provide First Aid (HLTAID0011) must be valid for at least 18 months beyond the date of commencement
• Provide Basic Emergency Life Support (HLTAID010) must be valid for at least 18 months beyond the date of commencement.
• Provide CPR (HLTAID009) must be valid for at least 6 months beyond the date of commencement.

• Hands-on experience at least 5 years’ post apprenticeship.
• Demonstrated leadership experience in a kitchen environment.

As a Chef with the Australian Antarctic Division (AAD), you will be responsible for Station cooking and catering, food safety and kitchen hygiene, control of all foodstuffs and consumables, and for contributing to re-ordering of foodstuffs and consumables for the succeeding expedition. Additionally, the Chef assigned to Casey station will be required to be available to relieve the Wilkins Aerodrome Chef at times throughout the flying season. Duties whilst at Wilkins Aerodrome are outlined in the job description when you click "Apply".

Chefs can be employed in either summer or winter jobs; shorter winter opportunities may also arise. Chefs are employed at all three Antarctic stations as well as Macquarie Island and Wilkins Aerodrome.

In addition to the duties of Chef, as a Senior Chef you will be required to participate in the Station Leadership group, attending regular meetings as the representative of the Catering Services section. The Senior Chef provides direction and mentorship where there is more than a single Chef on station, driving menu planning and completing regular reporting.

To apply for these roles, you must have the skills and licences listed below:

Provide copy with your application:

• Cooking qualification - completed indentured apprenticeship in commercial cookery (or equivalent)
• Driver’s licence – current, unrestricted “C” class (manual) Australian driver’s licence
• Citizenship – in accordance with the PS Act 1999, Australian Public Service employees are required to be Australian citizens. Persons who are not Australian citizens will generally only be considered where there are no suitable Australian applicants, with next considerations being Australian residents with work rights and New Zealand citizens.

Obtain prior to job commencement:

• Valid Passport – The expiry date of the passport (and any relevant visa) must be at least 6 months beyond the planned end date of your intended stay in the Antarctic or sub-Antarctic.
• Provide First Aid (HLTAID0011) must be valid for at least 18 months beyond the date of commencement
• Provide Basic Emergency Life Support (HLTAID010) must be valid for at least 18 months beyond the date of commencement.
• Provide CPR (HLTAID009) must be valid for at least 6 months beyond the date of commencement.

• Hands-on experience at least 5 years’ post apprenticeship.
• Demonstrated leadership experience in a kitchen environment.

• Generous Hourly Rate + Uncapped Bonuses (OTE up to and exceeding $1800+)
• In-House paid training and FREE sales and business development programs, systems and structures 
• One-on-one Mentor to Mentee support; Learn the ins and outs of the industry
• Organic internal company growth; progress into leadership and management
• Interstate and Regional Paid Travel opportunities
• Full Time & Casual positions available - up to 40+ hours per week

• Sharp, professional image and self-presentation
• Great communicator and team player with high levels of emotional intelligence 
• Full availability Monday to Friday business hours
• Experience in a customer service roll (Sales, hospitality, or retail is highly regarded)
• KPI and Goal focused and driven

As a Chef with the Australian Antarctic Division (AAD), you will be responsible for Station cooking and catering, food safety and kitchen hygiene, control of all foodstuffs and consumables, and for contributing to re-ordering of foodstuffs and consumables for the succeeding expedition. Additionally, the Chef assigned to Casey station will be required to be available to relieve the Wilkins Aerodrome Chef at times throughout the flying season. Duties whilst at Wilkins Aerodrome are outlined in the job description when you click "Apply".

Chefs can be employed in either summer or winter jobs; shorter winter opportunities may also arise. Chefs are employed at all three Antarctic stations as well as Macquarie Island and Wilkins Aerodrome.

In addition to the duties of Chef, as a Senior Chef you will be required to participate in the Station Leadership group, attending regular meetings as the representative of the Catering Services section. The Senior Chef provides direction and mentorship where there is more than a single Chef on station, driving menu planning and completing regular reporting.

To apply for these roles, you must have the skills and licences listed below:

Provide copy with your application:

• Cooking qualification - completed indentured apprenticeship in commercial cookery (or equivalent)
• Driver’s licence – current, unrestricted “C” class (manual) Australian driver’s licence
• Citizenship – in accordance with the PS Act 1999, Australian Public Service employees are required to be Australian citizens. Persons who are not Australian citizens will generally only be considered where there are no suitable Australian applicants, with next considerations being Australian residents with work rights and New Zealand citizens.

Obtain prior to job commencement:

• Valid Passport – The expiry date of the passport (and any relevant visa) must be at least 6 months beyond the planned end date of your intended stay in the Antarctic or sub-Antarctic.
• Provide First Aid (HLTAID0011) must be valid for at least 18 months beyond the date of commencement
• Provide Basic Emergency Life Support (HLTAID010) must be valid for at least 18 months beyond the date of commencement.
• Provide CPR (HLTAID009) must be valid for at least 6 months beyond the date of commencement.

• Hands-on experience at least 5 years’ post apprenticeship.
• Demonstrated leadership experience in a kitchen environment.