Pullman Port Douglas Sea Temple Resort & Spa, located in the picturesque town of Port Douglas, just an hour's drive north of Cairns, offers a range of accommodations including studios, two and three-bedroom apartments, and a three-bedroom beach front private villa. Our resort offers all-day dining at ALUCO Restaurant & Bar, a relaxing Pool Bar, and Vie Spa with customised facial treatments and relaxing massages leaving guests renewed and revitalised. With two meeting rooms accommodating up to 200 guests and three additional wedding locations at the resort, we cater to both leisure and corporate travellers alike. During your down time, explore all that the region has to offer, from the Great Barrier Reef to the Daintree Rainforest.

Purpose

As Duty Manager, you will take the lead in orchestrating the Front Office Team, creating unforgettable guest experiences while maintaining a high level of team energy. Each day in this position promises opportunities where you connect with various departments, coordinate team engagement, oversee staff, expertly manage guest feedback, and swiftly resolve any challenges that arise.

Primary Responsibilities

• Take the helm and guide the hotel's day-to-day operations with expertise

• Lead the Front Office Team like a mentor, nurturing their growth and skill-building in a supportive atmosphere

• Collaborate with guests, extending a helping hand to find solutions for any challenges that may arise

• Contribute to roster planning and preparation

• Embrace authenticity and let your unique self-shine in every shift

Skills and Experience

• Demonstrated expertise in Hotel Front Office Operations, marked by a vibrant track record of assuming leadership roles as a Team Leader or Supervisor

• Proficiency in using reservation and property management systems is a plus

• Ability to multitask and thrive under pressure, fuelled by epic organisational and time management skills

• Masterful in the art of both the written and spoken communication

• Capable of embracing a flexible rotating schedule, including nights, weekends, and public holidays

Accor Benefits

• ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!

• Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you

• Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays

• Learn Your Way - Support your career development with access to Accor’s industry leading training platforms, Accor Academy and Typsy

• Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide

• Worldwide Opportunities - We are a world leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career

At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe.

 Everyone has a story and we want to learn yours. We invite you to APPLY NOW.

Pullman Quay Grand Sydney Harbour, where your workplace is as iconic as the view.

Perfectly situated in Circular Quay, our hotel offers luxurious one- and two-bedroom apartments with stunning vistas of the Sydney Harbour Bridge. We pride ourselves on a unique blend of short-term hotel accommodations and long-term residential options, providing diverse experiences for our guests.

Our food & beverage offerings, including the renowned Q Dining and the vibrant Hacienda Bar and Lounge, set the stage for unforgettable culinary experiences. With exceptional meeting and event facilities that cater to everything from corporate functions to breathtaking weddings against a harbour backdrop, working with us means being part of something truly special. 

Purpose

As Head Chef, you are the leader in our world of culinary creations! Your guidance and expertise are instrumental in nurturing your kitchen team's talents as they craft delectable dishes that linger in the memories of diners. Mentoring your staff, overseeing food preparation, and thoughtfully curating enticing menus, all while maintaining a smoothly functioning and secure kitchen operation to guarantee an enjoyable dining experience for every guest.

Primary Responsibilities

• Developing and updating menus, including selecting ingredients, creating recipes, and ensuring variety and quality

• Overseeing the daily operations of the kitchen, including staff scheduling, inventory management, and kitchen hygiene

• Supervising the cooking process, ensuring that dishes are prepared to the highest standards in terms of taste, presentation, and portion size

• Managing the kitchen's budget, controlling food costs, and minimising waste to maximise profitability

• Hiring, training, and supervising kitchen staff, including chefs, cooks, and kitchen assistants, to ensure a smooth operation

• Collaborating with restaurant management, front-of-house staff, and suppliers to coordinate the overall dining experience and address any issues

Skills & Experience

• Previous experience as a Head or Senior Sous Chef with leadership abilities and track record of effectively managing kitchen teams

• Proven menu development skills, crafting innovative dishes with seasonal ingredients, accommodating dietary needs, and maintaining top-notch presentation

• Take great pride and passion in the food you produce with exceptional attention to detail

• Strong organisational abilities for preparation, planning, and cost control

• A natural team player that loves the synergy of a great team, but can also work autonomously with ease

• Personal presentation & communication skills are imperative, along with positive energy & attitude

• Flexibly to work across a range of shifts including weekends and public holidays as required

Accor Benefits

• ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!

• Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you

• Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays

• Learn Your Way - Support your career development with access to Accor’s industry leading training platforms, Accor Academy and Typsy

• Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide

• Worldwide Opportunities - We are a world leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career

At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe.

 Everyone has a story and we want to learn yours. We invite you to APPLY NOW.

About Us

The Boathouse Group is a collection of unique and iconic hospitality venues located in picturesque locations around Sydney and on the NSW Central Coast, Australia. We offer dining, accommodation, weddings, events and homewares. Our vision is to create the most iconic collection of venues through family culture and exceptional hospitality. We do this through high quality products and ingredients, as well as offering a fun and genuine service along the way. We have always aimed for our venues to be the heart of the community and provide a classic Australian hospitality experience. Our values guide our behaviours and how we build trust with our guests, community and with each other.

About the Roles

We are on the lookout for casual Team Leaders to join our Wedding & Events team at The Boathouse Group. Event Team Leaders are responsible for leading the events team to ensure the seamless running of events from start to finish. In this role you will:

• Communicate effectively with all internal and external event stakeholders to ensure a smooth operation;

• Assign roles and tasks to FOH event team members as per event requirements;

• Maintain accurate and detailed records for all events - finalise takings and submit Event Report;

• Ensure the delivery exceptional customer service to guests at all times in accordance with The Boathouse Group’s standards;

• Ensure the overall cleanliness, maintenance and presentation of event areas  is to a very high standard.

About You

To be the perfect addition to our team, you will have previous Team Leader or Supervisor experience, working in a medium-large busy hospitality environment. You will also be available at nights and weekends, as well as:

• Have a confident and can-do attitude;

• Be friendly, approachable and genuine;

• Have excellent communication, time management and organisational skills;

• Resilient, must be able to manage situations and constant change;

• Valid RSA or willingness to obtain.

About the Process:

Apply now with your CV and a cover letter telling us a little bit about yourself and why you are the perfect fit to join our incredible team.

Pullman Port Douglas Sea Temple Resort & Spa, located in the picturesque town of Port Douglas, just an hour's drive north of Cairns, offers a range of accommodations including studios, two and three-bedroom apartments, and a three-bedroom beach front private villa. Our resort offers all-day dining at ALUCO Restaurant & Bar, a relaxing Pool Bar, and Vie Spa with customised facial treatments and relaxing massages leaving guests renewed and revitalised. With two meeting rooms accommodating up to 200 guests and three additional wedding locations at the resort, we cater to both leisure and corporate travellers alike. During your down time, explore all that the region has to offer, from the Great Barrier Reef to the Daintree Rainforest.

Purpose

As an Assistant Front Office Manager, you will take the lead in orchestrating the Front Office Team, creating unforgettable guest experiences while maintaining a high level of team energy. Each day in this position promises opportunities for you to connect with various departments, coordinate team engagement, oversee staff, expertly manage guest feedback, and swiftly resolve any challenges that arise. Think of it as being the bold captain on a thrilling hotel adventure!

Primary Responsibilities

• Take the helm and guide the hotel's day-to-day operations with expertise

• Lead the Front Office Team like a mentor, nurturing their growth and skill-building in a supportive atmosphere

• Collaborate with guests, extending a helping hand to find solutions for any challenges that may arise

• Contribute to roster planning and preparation

• Embrace authenticity and let your unique self-shine in every shift

Skills and Experience

• Demonstrated expertise in Hotel Operations, marked by a vibrant track record of assuming leadership roles as a Team Leader, Supervisor, or Manager

• Proficiency in using reservation and property management systems is a plus

• Ability to multitask and thrive under pressure, fuelled by epic organisational and time management skills

• Masterful in the art of both the written and spoken communication

• Capable of embracing a flexible rotating schedule, including nights, weekends, and public holidays

Accor Benefits

• ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!

• Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you

• Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays

• Learn Your Way - Support your career development with access to Accor’s industry leading training platforms, Accor Academy and Typsy

• Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide

• Worldwide Opportunities - We are a world leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career

At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe.

Everyone has a story and we want to learn yours. We invite you to APPLY NOW.

Cook – Kelmscott

Are you passionate about preparing fresh, high-quality food and looking to take the next step in your career? MercyCare is seeking a dedicated Cook to join our team!

When you join MercyCare, you join something bigger. A community of staff that make a difference at the heart of the community. As a leading Western Australian not-for-profit provider of aged care, family, community, early learning and disability services we support people throughout life’s journey. We invest in our people by building rewarding careers, offering training and development opportunities and a values-driven culture where our people can belong and thrive.

About the role

We have an opportunity for 2 positions (1 part time, 1 casual) as a Cook to become a cherished member of our Residential Aged Care team in Kelmscott. In this role, you will be the heart of our kitchen, creating nutritious, varied, and cost-effective meals that bring comfort and joy to our residents. Your culinary expertise will ensure our kitchen runs smoothly and complies with Aged Care Standards, all while fostering a warm and welcoming atmosphere.

As our Cook, you will craft and serve delicious, nutritious meals that delight our residents, adhering to our thoughtfully prepared menu. You will assist in developing and regularly reviewing menus, perform monthly stock takes, and maintain effective communication with residents and care staff. Your responsibilities include ensuring the kitchen remains spotless and that all produce is stored correctly. Your creativity and expertise will be highlighted as you cater to individual dietary needs and resident requests, ensuring every meal meets our high standards and brings joy to those we serve.

About you

You will possess a caring nature, be motivated to make a difference, and eager to join a team that is dedicated to improving the lives of others daily. You will ensure you always prioritise a safe and healthy environment, along with the following experience:

• Trade Certificate, equivalent qualification or experience in a commercial cooking environment and/or aged care setting.
• Food Safety Supervisor certificate, or willing to obtain Food Safety Supervisor certificate.
• Knowledge of dietary nutrition for the aged.
• Ability to manage bulk ordering, purchasing and stock control of food.
• Strong organisational and time management skills.
• Commitment to quality improvement programs.
• Ability to manage bulk ordering, purchasing, and stock control of food.
• Demonstrates understanding of workplace safety and compliance.
• National Police Clearance (obtained within the last six months)
  
  

About the benefits

You'll become part of an inclusive, diverse, and welcoming Western Australian organisation passionately committed to making a meaningful impact in the local community. As a valued team member, you'll also enjoy access to:

• Not for profit Salary Packaging options up to $18,000!
• Childcare discounts for your little ones
• Options to purchase additional leave
• Career Pathways, Professional Development and Training
• Comprehensive Wellbeing Program including discounted health insurance and free flu vaccinations

To Apply

Click “Apply Now” to visit our website and apply. Applications close on 25th December, 2025 but apply soon as we will progress recruitment earlier if the right match is found.

Mercy Care values individuality. If you experience neuro diversity or live with a disability and would like support or accommodations to fully participate in our recruitment process reach out to us at hr@mercycare.com.au we would love to hear from you. Please note all other applications must be received via the online portal to be considered.

At MercyCare, every person matters.

With our 175-year legacy extending back to the Catholic Sisters of Mercy, today we stand proud to make a positive difference in our local communities. We live by our values – respect, integrity, compassion, justice, excellence, and courage.

We are committed to safeguarding and protecting children, young people and the vulnerable. We invite applications from people from all walks of life, including Aboriginal and Torres Strait Islander people, and those from diverse ages, cultures, faiths, abilities, gender and sexuality.

Bar Beach Kiosk is looking for a professional chef and a Highly Experienced cook/cafe all rounder. We have a couple of positions available so all resumes will be considered. Its important to be local and be available 5 days a week (although we are highly flexible with the roster). The Kiosk is small cafe located on the water front at bar beach and provides fantastic view from the kiosk. Our menu is small and our operating hours are 7.30-2.00. The shifts are 7.00am- 3.00 weather depending. Applicants will be encouraged to visit the kiosk for an interview so if your not able to get to Merimbula i suggest not applying. Otherwise its a great work environment with friendly co-workers, great food and coffee with a relaxed beach vibe. Perfect for anyone who loves the beach lifestyle.

Minimum 1-2 years of professional chef experience is required.

Minimum 1-2 years of experience is required for the cook/cafe all rounder position.

Australian work rights are required for this position.

Candidates must be local to the Merimbula area.

Availability of 4-5 days per week is required.

The Grounds of Alexandria, The Grounds of The City, The Grounds Coffee Factory and the Grounds Events are part of one of Sydney's most dynamic and exciting hospitality groups and all are looking for exciting, talented, creative and committed Chefs to join the culinary team as we grow as a business.

We are looking for:  

• People who are passionate about good food & hospitality

• Self-motivated with strong attention to detail

• Ability to work in a team in a busy fast-paced environment

• Strong work ethic and excellent communication 

The Good stuff:

• Flexible rosters - Day or Night shifts available

• Opportunity to work as part of a team in one of our successful and buzzing venues.

• Exciting perks and discounts within our portfolio of venues

• We offer a competitive salary package tailored to your experience, with opportunities for growth as our venues expand

You will need:

• Full Australian working rights.Australian citizens and permanent residents are strongly encouraged to apply

• To be ready and available to work weekends and public holidays

• Completed a Cert III Commercial Cookery or similar with at least one year of industry experience.
   

 Send your resume through to paul.m@thegrounds.com.au  OR Apply through Seek 

Swissôtel Sydney is a premium five-star hotel located in the heart of Sydney's business, retail and entertainment district.

The hotel boasts 369 beautifully appointed guest rooms and suites offering contemporary living for the modern business or leisure traveller. Facilities include the award-winning spa centre Spa & Sport, a fully equipped fitness centre, an outdoor swimming pool, a restaurant and lobby bar as well as eight state-of-the-art meeting rooms including a heritage-listed ballroom seating up to 400 people.

Swissôtel Sydney is seeking for multiple Food & Beverage Attendants to join our high performing Food & Beverage team. We are currently seeking for:

-F&B Attendant for Dinner services (evening shifts): A la carte experience is desirable

About the role:

• Contribute to the operations of Food & Beverage department and provide support to the team and managers across the assigned outlet

• Ensure efficient, friendly and professional service is provided to all guests, in house and external

• Adhere to all Standard Operating Procedures for all aspects of the venue

• Execution of excellent guest experience, product and presentation standards

• Ensure legal and compliant requirements of the bar operations are adhered too. 

About You:

• The ability to demonstrate and deliver luxury service

• Previous experience in a similar role or luxury hotel environment will be viewed favourably

• Strong communication and organisational skills

• Excellent personal presentation

• Valid Responsible Service of Alcohol (RSA) competency card

• Possess valid working right in Australia

With over 380 hotels in Australia and 4,000 across the globe, we provide endless career development opportunities, a rewarding work environment as well as discounted hotel accommodation worldwide.

If this sounds like the role for you, apply today! We’d love to hear from you.

Mokosz Cafe is seeking a full time salaried Chef to join our team. The ideal candidate must have deep knowledge and experience working in the kitchen as well as possess the ability to work in a fast paced team - oriented environment .

This is a full time position.

Responsibilities and duties

• Preparing and Cooking High Quality dishes according to standard operating procedure.

• Ordering , Stocking and Menu Planning

• Training Junior Staff

• Complying with all food health and safety requirements

Experience Required

• Must have minimum Certificate IV in Kitchen management or related Qualifications

• Minimum 2-3 years experience as a Chef in a Commercial Kitchen

Other Requirements

• Must be able to work on weekends

• Must be a strong team player and able to work in a busy environment.

• Passionate about providing high quality food service.