Bar Beach Kiosk is looking for a professional chef and a Highly Experienced cook/cafe all rounder. We have a couple of positions available so all resumes will be considered. Its important to be local and be available 5 days a week (although we are highly flexible with the roster). The Kiosk is small cafe located on the water front at bar beach and provides fantastic view from the kiosk. Our menu is small and our operating hours are 7.30-2.00. The shifts are 7.00am- 3.00 weather depending. Applicants will be encouraged to visit the kiosk for an interview so if your not able to get to Merimbula i suggest not applying. Otherwise its a great work environment with friendly co-workers, great food and coffee with a relaxed beach vibe. Perfect for anyone who loves the beach lifestyle.

Minimum 1-2 years of professional chef experience is required.

Minimum 1-2 years of experience is required for the cook/cafe all rounder position.

Australian work rights are required for this position.

Candidates must be local to the Merimbula area.

Availability of 4-5 days per week is required.

Swissôtel Sydney is a premium five-star hotel located in the heart of Sydney's business, retail and entertainment district.

The hotel boasts 369 beautifully appointed guest rooms and suites offering contemporary living for the modern business or leisure traveller. Facilities include the award-winning spa centre Spa & Sport, a fully equipped fitness centre, an outdoor swimming pool, a restaurant and lobby bar as well as eight state-of-the-art meeting rooms including a heritage-listed ballroom seating up to 400 people.

Swissôtel Sydney is seeking for multiple Food & Beverage Attendants to join our high performing Food & Beverage team. We are currently seeking for:

-F&B Attendant for Dinner services (evening shifts): A la carte experience is desirable

About the role:

• Contribute to the operations of Food & Beverage department and provide support to the team and managers across the assigned outlet

• Ensure efficient, friendly and professional service is provided to all guests, in house and external

• Adhere to all Standard Operating Procedures for all aspects of the venue

• Execution of excellent guest experience, product and presentation standards

• Ensure legal and compliant requirements of the bar operations are adhered too. 

About You:

• The ability to demonstrate and deliver luxury service

• Previous experience in a similar role or luxury hotel environment will be viewed favourably

• Strong communication and organisational skills

• Excellent personal presentation

• Valid Responsible Service of Alcohol (RSA) competency card

• Possess valid working right in Australia

With over 380 hotels in Australia and 4,000 across the globe, we provide endless career development opportunities, a rewarding work environment as well as discounted hotel accommodation worldwide.

If this sounds like the role for you, apply today! We’d love to hear from you.

Mokosz Cafe is seeking a full time salaried Chef to join our team. The ideal candidate must have deep knowledge and experience working in the kitchen as well as possess the ability to work in a fast paced team - oriented environment .

This is a full time position.

Responsibilities and duties

• Preparing and Cooking High Quality dishes according to standard operating procedure.

• Ordering , Stocking and Menu Planning

• Training Junior Staff

• Complying with all food health and safety requirements

Experience Required

• Must have minimum Certificate IV in Kitchen management or related Qualifications

• Minimum 2-3 years experience as a Chef in a Commercial Kitchen

Other Requirements

• Must be able to work on weekends

• Must be a strong team player and able to work in a busy environment.

• Passionate about providing high quality food service.

If you’re passionate about delivering high-quality hospitality services and take pride in creating a clean, welcoming, and well-run environment for residents, this could be the role for you.

We are looking for a Hotel Services Supervisor to join our team at Lyndoch Living in Warrnambool, Victoria. This is a permanent full-time position with a salary of $90,000, providing stability and the opportunity to lead catering, cleaning, and laundry services that directly enhance the daily lives of our residents.

Lyndoch Living is a community-focused, not-for-profit aged care organisation dedicated to supporting older Australians with dignity, respect, and exceptional care. Our mission is to foster a warm, inclusive environment where residents truly feel at home.

• Overseeing catering, cleaning, and laundry services across the facility

• Ensuring full compliance with food safety, hygiene, and organisational standards

• Maintaining accurate and up-to-date resident dietary information

• Conducting internal audits, staff training, and competency development

• Identifying and resolving compliance or quality issues

• Supporting a smooth, effective, and resident-centred hotel services operation

• Qualified Chef (TAFE/tertiary) – essential

• Experience in hospitality or catering leadership within healthcare

• Strong knowledge of food safety compliance

• Ability to lead, mentor, and support a diverse team

• Clear communication skills and a commitment to high standards

• A current National Police Check (or willingness to obtain)

• Valid Australian driver’s licence

• Lead a dedicated, supportive team

• Make a meaningful impact in residents' daily lives

• Be part of a respected organisation that values integrity, quality, and compassion

• Enjoy stability, professional development, and a rewarding leadership role

If you’re ready to bring your expertise to a role where your leadership and passion for high-quality hotel services truly matter, we’d love to hear from you.

The Grounds of Alexandria, The Grounds of The City, The Grounds Coffee Factory and the Grounds Events are part of one of Sydney's most dynamic and exciting hospitality groups and all are looking for exciting, talented, creative and committed Chefs to join the culinary team as we grow as a business.

We are looking for:  

• People who are passionate about good food & hospitality

• Self-motivated with strong attention to detail

• Ability to work in a team in a busy fast-paced environment

• Strong work ethic and excellent communication 

The Good stuff:

• Flexible rosters - Day or Night shifts available

• Opportunity to work as part of a team in one of our successful and buzzing venues.

• Exciting perks and discounts within our portfolio of venues

• We offer a competitive salary package tailored to your experience, with opportunities for growth as our venues expand

You will need:

• Full Australian working rights.Australian citizens and permanent residents are strongly encouraged to apply

• To be ready and available to work weekends and public holidays

• Completed a Cert III Commercial Cookery or similar with at least one year of industry experience.
   

 Send your resume through to paul.m@thegrounds.com.au  OR Apply through Seek 

Full-time | Daytime Role | Royal National Park

Love hospitality, beautiful setting, great team, join us.

Looking for your next leadership role in a truly stunning setting?
Audley Dance Hall is seeking an experienced and energetic Café Manager to lead our daytime café operations in the heart of the Royal National Park — just 10 minutes from Sutherland & 20 minutes from Cronulla.

As part of the Audley team, you’ll oversee a passionate, supportive crew delivering exceptional service to locals, bushwalkers, families & visitors exploring one of Sydney’s most iconic destinations.

• Lead, inspire & develop an awesome front-of-house team of 20

• Manage daily café operations with a focus on friendly guest experience

• Drive efficiency across service, staffing & systems

• Maintain high standards of presentation, cleanliness & professionalism

• Work closely with the kitchen team to ensure smooth service flow & delicious food

• Handle stock control, rostering, ordering & basic admin tasks

• Previous experience in café or hospitality management

• A natural people person who thrives in a busy, vibrant environment

• Strong organisational & communication skills

• A commitment to delivering excellent customer service

• Someone who loves working in nature & values a positive team culture

• Availability for weekend work

• Own transport as there's no public transport.

• Work in one of Sydney’s most beautiful locations

• Great team of managers across two venues & events

• Daytime-focused roster

• Supportive, fun team environment

• Free staff parking

• Be part of a purpose-driven business that values community, culture & great food

If you’re ready to grow your career in a unique & inspiring place, we’d love to hear from you.

Apply now and join us at Audley Dance Hall.

Ten Minutes by Tractor is a highly regarded winery and two hatted, award-winning restaurant nestled in the beautiful hinterland of the Mornington Peninsula. Under the guidance of our newly appointed Head Chef, Craig Lunn, who brings experience from some of the UK and Europe's most respected Michelin-starred kitchens, we're embarking on an exciting new chapter. Our refreshed wine pairing program, led by Head Sommelier Naor Rozenfeld, places wine and provenance at the centre of the dining experience.

We continue to receive significant recognition, including our recent accolades at the 2025 World of Fine Wine Awards, where we won three categories for Australasia: Best By The Glass List, Best Regional Wine List, and Most Original Wine List , among other honours.

We are seeking an experienced and ambitious Sommelier to join our dedicated team. You will contribute to our commitment to exceptional service, fine food, and world-class wine. This role is perfect for someone eager to advance their career in a renowned fine dining environment.

• You have a strong enthusiasm for fine dining and possess the passion and expertise to engage guests with a diverse range of wine selections and pairing options.

• You possess extensive knowledge of international wine varieties, particularly highlighting our expertise as cool-climate producers of Chardonnay and Pinot Noir, along with a strong understanding of Champagne, ensuring maximum satisfaction and recognition within both local and international contexts.

• A team player who enjoys collaborating and enhancing the overall guest experience through exceptional service.

Key Responsibilities

• Provide exceptional wine and beverage service, ensuring guests receive an outstanding dining experience.

• Assist in maintaining the wine list and supporting wine pairings that complement our menu.

• Share your knowledge of wine, food, and dining concepts with guests to enhance their experience.

• Collaborate with the kitchen and service teams to ensure seamless service and a cohesive dining experience.

• Participate in training programs to continuously enhance staff wine knowledge and service excellence.

Benefits and Perks

• Full-time or casual positions available, with shifts from Wednesday to Sunday (weekends essential) and paid overtime.

• Work in a stunning vineyard location with a passionate and supportive team.

• Competitive salary with incentives and excellent tips.

• Opportunities for career growth within a prestigious brand.

• Generous staff discounts across wine and food.

• Training and development opportunities, including WSET and CMS.

Skills and Experience

• At least 2-3 years of sommelier experience is essential.

• Fine dining sommelier experience only is required for this position.

• Exceptional service and communication skills.

• Professional, punctual, and well-presented.

• Ability to multi-task and maintain a strong work ethic under pressure.

• Weekend availability is essential.

• RSA certification and WSET Level 3 or equivalent are required; CMS Intro and Certified are advantageous.

• Any wine certification is acceptable as an equivalent to WSET Level 3.

Please note, successful candidates must have current Australian working rights.

If you're passionate about hospitality, love discussing wine, and want to be part of a team that values quality, integrity, and growth, we'd love to hear from you. Please send your resume to hr@tenminutesbytractor.com.au.

Note: Only successful applicants will be contacted.

Woods & Co Recruitment is partnering with a family-run, premium seafood hospitality group to find an experienced Restaurant Manager for their flagship Oakleigh venue. Recognised as Australia’s number one healthy fish and chips brand, this location is the crown jewel of the group, drawing one of the most loyal local followings in Melbourne.

Supported by a multi-site operation and over 20 years in the industry, the owners are former fishermen with a passion for fresh, high-quality, healthy seafood. You will lead the day-to-day running of a busy, well-loved venue that has earned a loyal local following and a strong reputation for its food and service.

What’s in it for you?

● $75,000-$80,000 + Super.

● Full-time position with a rotating roster (weekdays & weekends).

● Well-known, high-traffic venue with strong community presence.

● Autonomy to lead and make an impact.

● Supportive ownership who genuinely value their team.

● Staff meals, store discounts & career development opportunities.

What you’ll be doing:

● Oversee all front of house operations.

● Lead, develop and inspire a tight-knit team.

● Drive exceptional customer service standards.

● Manage rosters, stock levels and labour costs.

● Ensure compliance with food safety, OH&S and council regulations.

● Monitor COGS and assist with budgeting and reporting.

● Handle customer issues and feedback professionally.

● Maintain a clean, safe and welcoming environment.

What you’ll need:

● Proven Restaurant Manager experience or in a senior hospitality leadership role (QSR experience highly regarded, however not necessary).

● Confident team management and leadership skills.

● Strong operational and business acumen.

● Excellent communication and interpersonal abilities.

● RSA required; Food Safety Supervisor certificate preferred.

● Flexibility to work across a rotating roster, including weekends.

If you're as excited by this opportunity as we are and to learn more about the position please call Marissa on 0440 134 225 or email marissa@woodsco.com.au

Woods & Co Recruitment is committed to creating a diverse, inclusive workforce that values all backgrounds and experiences. We do not discriminate and encourage applications (no matter age or status) from Aboriginal and Torres Strait Islander people, people from culturally and linguistically diverse backgrounds, all members and genders of the LGBTQI community, and people with disability.

*Only shortlisted candidates will be contacted

About the Company

Subway Girrawheen is a well-established fast food outlet in Western Australia, committed to serving fresh, high-quality food with exceptional customer service. As our business continues to grow, we are seeking an experienced and motivated Retail Manager to lead our store operations and drive performance.

Key Responsibilities

·         Oversee daily store operations, ensuring high standards of food quality, hygiene, and customer service

 ·         Manage inventory levels, order stock, and minimize wastage

 ·         Plan and implement local area marketing and in-store promotions

 ·         Train, supervise, and support staff to maintain a positive team environment

 ·         Assist customers, handle complaints, and ensure an excellent customer experience

 ·         Recruit and onboard new staff, manage rosters, and ensure adequate staffing levels

 ·         Maintain accurate financial records, manage budgets, and monitor store performance

 ·         Ensure compliance with food safety and workplace health & safety regulations

Requirements

·         Diploma qualification in a relevant field

 ·         Minimum 1 year experience in a retail or quick-service restaurant (QSR) management role

 ·         Proven leadership and staff management skills

 ·         Experience with inventory control, budgeting, and cost management

 ·         Excellent communication, problem-solving, and customer service skills

 ·         Ability to work in a fast-paced environment and make operational decisions confidently

What We Offer

Competitive annual salary of $77,000 + superannuation

 Long-term, full-time role with opportunity for growth

 Supportive work culture and ongoing training

 A chance to lead and grow within a global brand

 Apply now to be a part of the Subway Girrawheen team and lead a motivated crew in a thriving store environment!