Chef, Cook, Wait Staff

Wara Sushi is a fast-growing company in the Japanese restaurant industry. We provide a wide range of Japanese cuisines. Our business is seeking a chef, cook, wait staff who is available on a long-term basis for our Sunshine Plaza branch in Sunshine Coast, Queensland.

We are currently recruiting staff who can commence work as soon as possible.

Depending on individual qualifications, sponsorship visas 482, 491, and 494 are available.

Job Title: Chef, Cook, Wait Staff

Full/Part Time: Full-time (38 hours per week)

• Please note that we do not offer full-time opportunities immediately upon joining. You will commence work on a casual basis to familiarise yourself with core duties. Should your individual capabilities be assessed as outstanding, conversion to full-time employment may be possible.

Location: GD179-180 Sunshine Plaza, Shop 215/164 Horton Parade, Maroochydore QLD 4558

[Casual Pay Information]

Introductory Level (First 3 months):

• Weekdays: $30.35/hr

• Weekends: $36.42/hr

• Public Holidays: $60.70/hr

Level 1 (Automatic increase after 3 months):

• Weekdays: $31.19/hr

• Weekends: $37.43/hr

• Public Holidays: $62.38/hr

Note: An additional 12% Superannuation is paid, and all overtime penalties are also paid.

[Full-time/Part-time Salary Information]

Salary will be discussed during the interview based on individual capability and experience.

Note: An additional 12% Superannuation is paid. There is also an opportunity for annual salary increases through transparent performance reviews.

Join us in shaping your future with Wara Sushi, where systematic processes and robust operations meet. Embark on our journey together.

A rare opportunity has become available for a Lodge Attendant to join an exclusive outback lodge renowned for delivering exceptional guest experiences in one of Australia's most breathtaking remote landscapes. This hands-on role is ideal for someone who takes pride in offering warm, personalised service and enjoys a varied position that extends beyond traditional hospitality work.

The Company

This award-winning lodge offers an intimate wilderness experience, hosting guests who seek comfort, service and natural beauty in equal measure. With a focus on connection, authenticity and immersive outback hospitality, the lodge delivers high-end accommodation, curated dining and guided activities. The team prides itself on exceptional service standards and a welcoming, down-to-earth culture.

The Role

The Lodge Attendant will support daily lodge operations across housekeeping, guest services, food and beverage, camp preparation and general maintenance. Working closely with the lodge management team, this role ensures guests are cared for from the moment they arrive and that all facilities are maintained to a luxury standard.

Key responsibilities include:

• Assisting with guest arrivals, departures and personalised service throughout their stay
• Cleaning and maintaining guest rooms, bathrooms and communal lodge spaces
• Supporting dining services, including preparing and serving meals and beverages
• Assisting with laundry duties, linen management and room turn-downs
• Helping prepare remote campsites, walking safaris and lodge experiences
• Supporting guides with vehicle and equipment presentation
• Participating in occasional overnight camp duties when required
  
  

Skills and Experience

• Previous hospitality, customer service or lodge experience desirable
• Valid RSA, First Aid, CPR and driver's licence (or willingness to obtain)
• Strong attention to detail and pride in maintaining high standards
• Friendly, adaptable and guest-focused attitude
• Ability to work autonomously and as part of a small, close-knit team
  
  

Benefits & Culture

• Competitive salary package
• $500 monthly food allowance
• Fully included accommodation + all bills paid (power, water, internet)
• Unique opportunity to live and work in a stunning outback environment
• Supportive team culture and long-term career progression opportunities

If you are seeking a unique hospitality opportunity in one of Australia's most remarkable landscapes, apply today to join a passionate team delivering unforgettable guest experiences.

Onshore application only will be accepted; this role is not suitable for candidates seeking sponsorship.

To apply online, please click on the apply button.

Alternatively, for a confidential discussion please contact Kirsten Smith on ksmith@frontlinehospitality.com.au

Seeking a job change?

When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role.

Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the future we will continue to match positions to suit your needs until we find you the perfect job!

Or just looking around?

We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for, we keep you in the know, because no one knows Hospitality like us.

Also, most positions we fill are done so without advertising! Existing Frontline Hospitality registered candidates often get the first look at new opportunities.

Did you know?

Frontline Hospitality has offices across Australia and not all our roles are advertised on external job boards, so head to our website to view all our available positions and apply for any roles of interest.

www.frontlinehospitality.com.au

Kpat Hotels is bringing the Avani Hotels & Resorts brand to the Sunshine Coast with the launch of Avani Mooloolaba Beach Hotel in 2026. We’re seeking a an Executive Housekeeper who’s passionate about creating immaculate spaces and unforgettable guest experiences.

Set just 100 metres from the sands of Mooloolaba Beach, Avani Mooloolaba Beach Hotel will be the perfect ocean escape with a side of adventure. This new Sunshine Coast icon will offer 180 rooms across 12 floors, three unique dining venues including a two-level rooftop with pool above and panoramic ocean-view dining below, a sophisticated cellar serving tapas and pintxos and a vibrant lobby bar. The hotel’s dedicated events floor sets a new standard for celebrations, while AvaniSpa and AvaniFit create a haven for wellness and balance.

About the Role

As our Executive Housekeeper, you’ll lead the housekeeping team to deliver exceptional standards across guest rooms, public areas, and back of house spaces. You’ll play a key role in pre-opening, setting up systems, suppliers, and standards that define Avani Mooloolaba Beach Hotel’s signature look and feel.

What Makes This Role Unique

We’re not just looking for someone who can manage rosters and inventories. We want a leader who understands that housekeeping is about creating a sensory experience - crisp linens, sparkling bathrooms, and spaces that feel fresh and inviting. You’ll bring creativity and precision to every detail.

Key Responsibilities

·         Recruit, train, and lead the housekeeping team for pre-opening and beyond

·         Develop and implement cleaning standards, SOPs, and quality control systems

·         Oversee daily operations for guest rooms, public areas, and back-of-house spaces

·         Manage linen, amenities, and inventory with cost efficiency in mind

·         Ensure compliance with WHS and hygiene standards

·         Collaborate with Rooms Division and Engineering teams for seamless operations

·         Respond to guest requests promptly and professionally

·         Drive sustainability initiatives in housekeeping practices

·         Assist with pre-opening tasks including supplier onboarding and system setup

What You’ll Bring

·         Proven experience as an Executive Housekeeper or similar leadership role in hotels

·         Strong knowledge of cleaning standards, hygiene protocols, and WHS compliance

·         Exceptional eye for detail and commitment to quality

·         Ability to manage budgets, rosters, and inventory effectively

·         Leadership skills with a hands-on, collaborative approach

·         Positive attitude, professional presentation, and guest-focused mindset

·         Familiarity with sustainability practices and eco-friendly products a plus

Why Join Us?

This is your chance to be part of a landmark hotel opening and to shape the way guests experience Avani Mooloolaba Beach Hotel from the moment they walk in. You’ll work with a passionate team, in a stunning location, with a brand that celebrates creativity, wellness, and vibrant hospitality.

Ready to make every detail count? Apply now and let’s create something extraordinary together.

About KPAT Hotels

Founded in 2020 by Kenneth Wagner, KPAT Hotels is an emerging, vertically integrated hospitality investment and development company redefining how hotels and lifestyle destinations are conceived, built, and operated.

With expertise spanning design, development, construction, and operations, KPAT Hotels brings a bold, challenger mindset to the Australian hospitality landscape. By uniting end-to-end capability with a focus on innovation, KPAT delivers distinctive destinations and memorable guest experiences. Each project reflects a commitment to design excellence, long-term community value, and the ambition to shape the future of hospitality in Australia.

EXPERIENCED - HOTEL DUTY MANAGER REQUIRED…

We are seeking an experienced Duty Manager with a strong Food & Functions background. This role would also suit an experienced Bar or Restaurant Manager/ Supervisor wishing to expand into a more varied role.

• Depending on circumstances & experience - Casual & Full-Time positions are available.

The “Pavilions Hotel Terranora” is a family-owned/owner-operated Pub, surrounded by amazing panoramic views of the Tweed Coast & Hinterland.

-        The upper level consisting of our Sports Bar/ TAB facility & Bistro style Restaurant catering for well over 200 guests.

-        The two lower levels incorporate two large-scale function rooms.

-        The ground level is where our Bottlemart Drive-Thru Bottleshop is also located.

-        Did we mention - *** NO POKIE MACHINES ***

As a Duty Manager, you will assist the owners in the overall running of the business with a strong focus on the Food & Functions business.

Other responsibilities will include:

·        “Hands On” approach to all aspects of the hotel operations/management

·        Effective & efficient front & back of house management

·        Supervision & direction with all levels of staff

TO BE CONSIDERED FOR THIS EXCITING POSITION YOU WILL NEED:

• At least One years’ experience in a similar role & fast paced environment

• Hold a current NSW RSA/ Service NSW Competency card

• Availability to work our busy periods including Nights & Weekends.

• Outstanding Customer Service

IN RETURN YOU WILL RECIEVE:

·        Depending on experience & circumstances, casual & fulltime positions available

• No real late night’s

•  Did I mention NO POKIE MACHINES….

If the above has got your attention & you meet the criteria, we would love to hear from you. Please send cover letter and resume to.

 info@pavilionshotel.com.au

TYGA is a brand new restaurant and concept — and we’re seeking an exceptionally driven and highly experienced capable Venue Manager with a commitment to excellence to guide and elevate the team.

We’re on the hunt for a Venue Manager who’s not only a strong professional, but also driven, flexible, highly motivated, and ready to lead our team. If you’re outgoing, reliable, responsible, ambitious, and bring diverse, creative thinking to the table, we want to hear from you.

As our Restaurant Manager, you’ll define the energy of the entire operation — elevating the guest experience and fostering a strong, high-performing team culture.

https://www.broadsheet.com.au/melbourne/food-and-drink/article/tyga-koornang-road-esca-khoo

WHO ARE WE?

TYGA is a conceptual Neo Southeast Asian restaurant, celebrating the bold, vibrant flavours of Thailand, Malaysia, and Vietnam. Our experienced and passionate chefs take great pride in their craft, conjuring culinary magic in our kitchen. Every dish reflects a love for flavour, precision, and cultural authenticity — all served with flair.

Located in the heart of one of Melbourne’s premier dining suburbs, TYGA is more than just a restaurant — it’s a destination for those who love vibrant food, warm hospitality, and memorable experiences.

WHY TYGA?

Be part of something brand new — and help shape it

Work in a dynamic, team-first environment

Bring your personality and creativity to the job

Real opportunity to grow with the brand

THE ROLE

As a Venue Manager, your role will involve:

Lead day-to-day operations with energy and precision

Build and train an all-star opening team

Champion great service and team morale

Drive a positive, inclusive, fast-paced culture

Manage scheduling, inventory, and FOH/BOH coordination

Maintain restaurant presentation, cleanliness and maintenance

Improving guest satisfaction

Implement training programs, company policies and standard operating procedure

WHAT ARE WE LOOKING FOR?

Exceptional customer service skills

Proven experience in a management role within a high volume operation and fast paced environment

Exceptional presentation, time management and attention to detail

Strong interpersonal and communication skills to effectively lead and engage the team

A passion for providing exceptional guest experiences and exceeding expectations

Excellent problem solving skills and ability to handle challenging situations with poise and professionalism

ABOUT YOU

You will be driven, professional, passionate and authentic, deliver genuine hospitality and keen to work within a fast moving and positive environment.

You will be rewarded with a competitive salary package and the opportunity to join a company that offers excellent career opportunities.

Apply with a full CV. Award salary offered based on skills and experience and only suitable candidates will be contacted for an interview.

Assistant Manager – TQM Paddington

Join a Dynamic Team Delivering Latin American Soul in the Heart of Paddington

Are you a passionate hospitality professional ready to take the next step in your leadership career? TQM (formerly Tequila Mockingbird) is on the lookout for an experienced and motivated Assistant Manager to join our vibrant team.

Part of the Atticus Hospitality Group, which includes acclaimed venues such as Esteban and Elliott’s in Balmain, we are known for delivering high-quality dining experiences driven by energy, passion, and precision. TQM continues this tradition, offering a modern Latin American menu using seasonal Australian produce – all set within a stunning Victorian terrace in the heart of Paddington.

About the Role

As Assistant Manager, you'll play a key role in leading the day-to-day floor operations, mentoring and supporting the team, and ensuring every guest leaves with a memorable experience. This is a hands-on position for someone who thrives in a fast-paced, high-volume environment and brings a strong sense of leadership and attention to detail to everything they do.

What We’re Looking For

We’re after someone who brings more than just experience — we’re looking for energy, vision, and a commitment to great hospitality. You’ll ideally have:

• At least 2 years’ experience in an leadership role within a high-volume, quality-focused venue

• A natural leadership style with the ability to coach, train, and develop a high-performing front-of-house team

• Confidence in managing the floor, making quick decisions under pressure, and ensuring seamless service

• Operational knowledge including labour management, and cost tracking

• A strong focus on creating and maintaining a positive, supportive, and professional team environment

• An appreciation for work-life balance

Why Join Us?

• Work in a respected, high-energy venue that values professionalism and creativity

• Be part of the growing Atticus Hospitality Group, with exciting career progression opportunities

• Enjoy a supportive and inclusive workplace culture that prioritises development and wellbeing

• Competitive salary and conditions, with realistic hours and true work-life balance.

• 50% discount across all Atticus Hospitality venues

• Work in a high-energy airline catering kitchen at Perth Airport
• Casual shifts across a 7-day roster, $40-$55 per hour
• Opportunity to work with international cuisine and grow your culinary skills

• Preparing and cooking hot and cold meals in accordance with airline menus and specifications
• Following recipes accurately and maintaining presentation standards
• Ensuring correct portion sizes and avoiding unnecessary wastage
• Maintaining a clean and hygienic workstation at all times
• Contributing to food safety records and daily production targets
• Working with other chefs and kitchen assistants to meet tight timelines

• A Certificate III or IV in Commercial Cookery
• Good knife skills and experience working in commercial or high-volume kitchens
• At least 8 years experience in a Sous Chef/Senior Chef position
• Understanding of HACCP and food safety regulations
• Ability to read and follow detailed recipes and production guidelines
• Reliability and a team-oriented attitude
• Flexibility to work rotating rosters, including early mornings, weekends, and holidays
• Full working rights in Australia
• Willingness to undergo a police check, pre-employment medical, and drug & alcohol test

Job Summary:

Join The Sebel West Perth as our new Guest Service Agent! 

You will be the face of the hotel and a part of the first impression, welcoming and farewelling our guests ensuring they enjoy their stay.

Our Hotel:

As a franchise of Accor Hotels, The Sebel West Perth is a 5 year-old serviced apartment hotel that opened in July 2018 in the Perth CBD featuring 64 fully self-contained studio apartments. As part of the Aire Apartments building, The Sebel West Perth boasts a 22m heated pool and fully equipped gymnasium.

About the role:

We require a PT or Casual GSA to work a variety of rotating shifts. You will be the first point of contact for our guests to assist them during their stay. You will provide timely responses to all guest requests, answers their queries and offer creative solutions to their needs whilst delivering the highest level of customer service. It is essential that every experience our guests have with us is a positive one, as they are the key to our success!

 Duties:

• Commitment to working on a seven days a week rotating roster with a mixture of AM & PM shifts, as per business demands

• Completion of daily and weekly reception and reservations tasks

• Ensure all security standards are met during your shift

• Check in and check out of guests

• Ensure that all guests accounts are properly receipted, recorded, and reconciled

• Maximize room sales and conversion of enquiries through pro-active sales activity

• Complete general maintenance duties as required

• Report any service standard related issues including customer comments or complaints

• Wow every single guest at every opportunity with your professional and approachable attitude

Skills & Experience:

• You must have at least 1 years’ experience working in a 4-5 star hotel reception environment. Only suitably experienced candidates will be shortlisted for consideration.

• Knowledge of RMS desirable but not essential

• Flexible working hours and availability are essential.

• You must pay attention to detail.

• You must be able to work independently.

• You must be able to deliver an intelligent, sleek and professional style of service

A Qualified Chef, or experienced cook, is required for this consistently growing regional Tavern. We serve simple, but good quality, classic, pub style food. Even though we would prefer to add a full-time worker to our team, suitable persons only available part time are still encouraged to apply.

Commercial cooking experience is essential for this role.

Roster and salary package are dependent on your skillset and experience.