EXPERIENCED - HOTEL DUTY MANAGER REQUIRED…

We are seeking an experienced Duty Manager with a strong Food & Functions background. This role would also suit an experienced Bar or Restaurant Manager/ Supervisor wishing to expand into a more varied role.

• Depending on circumstances & experience - Casual & Full-Time positions are available.

The “Pavilions Hotel Terranora” is a family-owned/owner-operated Pub, surrounded by amazing panoramic views of the Tweed Coast & Hinterland.

-        The upper level consisting of our Sports Bar/ TAB facility & Bistro style Restaurant catering for well over 200 guests.

-        The two lower levels incorporate two large-scale function rooms.

-        The ground level is where our Bottlemart Drive-Thru Bottleshop is also located.

-        Did we mention - *** NO POKIE MACHINES ***

As a Duty Manager, you will assist the owners in the overall running of the business with a strong focus on the Food & Functions business.

Other responsibilities will include:

·        “Hands On” approach to all aspects of the hotel operations/management

·        Effective & efficient front & back of house management

·        Supervision & direction with all levels of staff

TO BE CONSIDERED FOR THIS EXCITING POSITION YOU WILL NEED:

• At least One years’ experience in a similar role & fast paced environment

• Hold a current NSW RSA/ Service NSW Competency card

• Availability to work our busy periods including Nights & Weekends.

• Outstanding Customer Service

IN RETURN YOU WILL RECIEVE:

·        Depending on experience & circumstances, casual & fulltime positions available

• No real late night’s

•  Did I mention NO POKIE MACHINES….

If the above has got your attention & you meet the criteria, we would love to hear from you. Please send cover letter and resume to.

 info@pavilionshotel.com.au

• Work in a high-energy airline catering kitchen at Perth Airport
• Casual shifts across a 7-day roster, $40-$55 per hour
• Opportunity to work with international cuisine and grow your culinary skills

• Preparing and cooking hot and cold meals in accordance with airline menus and specifications
• Following recipes accurately and maintaining presentation standards
• Ensuring correct portion sizes and avoiding unnecessary wastage
• Maintaining a clean and hygienic workstation at all times
• Contributing to food safety records and daily production targets
• Working with other chefs and kitchen assistants to meet tight timelines

• A Certificate III or IV in Commercial Cookery
• Good knife skills and experience working in commercial or high-volume kitchens
• At least 8 years experience in a Sous Chef/Senior Chef position
• Understanding of HACCP and food safety regulations
• Ability to read and follow detailed recipes and production guidelines
• Reliability and a team-oriented attitude
• Flexibility to work rotating rosters, including early mornings, weekends, and holidays
• Full working rights in Australia
• Willingness to undergo a police check, pre-employment medical, and drug & alcohol test

Job Summary:

Join The Sebel West Perth as our new Guest Service Agent! 

You will be the face of the hotel and a part of the first impression, welcoming and farewelling our guests ensuring they enjoy their stay.

Our Hotel:

As a franchise of Accor Hotels, The Sebel West Perth is a 5 year-old serviced apartment hotel that opened in July 2018 in the Perth CBD featuring 64 fully self-contained studio apartments. As part of the Aire Apartments building, The Sebel West Perth boasts a 22m heated pool and fully equipped gymnasium.

About the role:

We require a PT or Casual GSA to work a variety of rotating shifts. You will be the first point of contact for our guests to assist them during their stay. You will provide timely responses to all guest requests, answers their queries and offer creative solutions to their needs whilst delivering the highest level of customer service. It is essential that every experience our guests have with us is a positive one, as they are the key to our success!

 Duties:

• Commitment to working on a seven days a week rotating roster with a mixture of AM & PM shifts, as per business demands

• Completion of daily and weekly reception and reservations tasks

• Ensure all security standards are met during your shift

• Check in and check out of guests

• Ensure that all guests accounts are properly receipted, recorded, and reconciled

• Maximize room sales and conversion of enquiries through pro-active sales activity

• Complete general maintenance duties as required

• Report any service standard related issues including customer comments or complaints

• Wow every single guest at every opportunity with your professional and approachable attitude

Skills & Experience:

• You must have at least 1 years’ experience working in a 4-5 star hotel reception environment. Only suitably experienced candidates will be shortlisted for consideration.

• Knowledge of RMS desirable but not essential

• Flexible working hours and availability are essential.

• You must pay attention to detail.

• You must be able to work independently.

• You must be able to deliver an intelligent, sleek and professional style of service

Assistant Manager – TQM Paddington

Join a Dynamic Team Delivering Latin American Soul in the Heart of Paddington

Are you a passionate hospitality professional ready to take the next step in your leadership career? TQM (formerly Tequila Mockingbird) is on the lookout for an experienced and motivated Assistant Manager to join our vibrant team.

Part of the Atticus Hospitality Group, which includes acclaimed venues such as Esteban and Elliott’s in Balmain, we are known for delivering high-quality dining experiences driven by energy, passion, and precision. TQM continues this tradition, offering a modern Latin American menu using seasonal Australian produce – all set within a stunning Victorian terrace in the heart of Paddington.

About the Role

As Assistant Manager, you'll play a key role in leading the day-to-day floor operations, mentoring and supporting the team, and ensuring every guest leaves with a memorable experience. This is a hands-on position for someone who thrives in a fast-paced, high-volume environment and brings a strong sense of leadership and attention to detail to everything they do.

What We’re Looking For

We’re after someone who brings more than just experience — we’re looking for energy, vision, and a commitment to great hospitality. You’ll ideally have:

• At least 2 years’ experience in an leadership role within a high-volume, quality-focused venue

• A natural leadership style with the ability to coach, train, and develop a high-performing front-of-house team

• Confidence in managing the floor, making quick decisions under pressure, and ensuring seamless service

• Operational knowledge including labour management, and cost tracking

• A strong focus on creating and maintaining a positive, supportive, and professional team environment

• An appreciation for work-life balance

Why Join Us?

• Work in a respected, high-energy venue that values professionalism and creativity

• Be part of the growing Atticus Hospitality Group, with exciting career progression opportunities

• Enjoy a supportive and inclusive workplace culture that prioritises development and wellbeing

• Competitive salary and conditions, with realistic hours and true work-life balance.

• 50% discount across all Atticus Hospitality venues

Miami Marketta is the beating heart of culture on the Gold Coast — a vibrant collision of music, food, art, and community.

Located in Miami, QLD, it stands as Australia’s longest-running night market and a must-visit destination for locals and travellers seeking something real, immersive, and unmistakably Gold Coast.

Housed within a series of reimagined warehouses, Marketta transports guests from the laneways of Thailand to the tapas bars of Barcelona and the trattorias of Italy — all under one roof. Since opening in 2011, it has grown into a celebrated cultural precinct, a place where touring artists from around the world share the stage with Australia’s best emerging talent. It’s now recognised as the Gold Coast stop for national and international live music.

Open every Wednesday to Saturday from 5 pm, Miami Marketta hosts free night markets filled with global street food, artisan retailers, and electric atmosphere. Beyond the markets, the venue also sets the scene for large-scale music events, intimate gigs, weddings, and private celebrations — all woven into the creative fabric of the community.

A food mecca. A live music institution. A cultural hub.

Miami Marketta is where the Gold Coast comes to life.

Role Description

This is a full-time on-site role for a Venue Manager at Miami Marketta. The Venue Manager will be responsible for overseeing day-to-day operations, managing staff, ensuring customer satisfaction, handling inventory, and optimising sales. This role is based in Miami, QLD is hands.

Qualifications

• Customer Service, Communication, and Sales skills

• Experience in Food & Beverage and Training

• Ability to multitask and work in a fast-paced environment

• Strong leadership and organisational skills

• Excellent problem-solving abilities

• Previous experience in a similar role is preferred

• RSA certification

• Knowledge of cocktail recipes and bar management software is a plus

• Food and Beverage Services

Full-time

Italian Restaurant & Pizza Double Zero Ashmore is looking for a Chef to add to the Team!

We are looking to immediately fill a permanent full-time position of Chef.

The duties you will be expected to complete in this position include but are not limited to:

- Preparing, cooking and presenting dishes as per our standards

- Creating menus with flair and innovation having regard to our stock, season and

patron preferences

- Ensure patron satisfaction & experience by delivering dishes to expectation,

monitoring quality at all times

- Monitoring stock level, preservation and rotation/ordering accordingly to ensure

minimal wastage

- Assisting and training kitchen staff in understanding dish preparation, ingredients

and cooking techniques

- Aiding in the selection and training of kitchen staff

- Managing kitchen staff

Ensuring health regulations are met at all times by all kitchen staff

We would like you to possess the following:

- Cert IV in Commercial Cookery or Kitchen Management (preferred)

- Possess at least one year of work experience in a chef role, but if not qualified at

least 3 years of experience

- Be consistent and able to work well in a team

- Be able to perform well under pressure

Salary: $ 76,000 - 86,000 pa + superannuation

A Qualified Chef, or experienced cook, is required for this consistently growing regional Tavern. We serve simple, but good quality, classic, pub style food. Even though we would prefer to add a full-time worker to our team, suitable persons only available part time are still encouraged to apply.

Commercial cooking experience is essential for this role.

Roster and salary package are dependent on your skillset and experience.

Great hours, great pay and great food!

A new food concept is heading to the Valley and we are looking for cooks and chefs to help in our food truck operations.

Entwine Hunter valley (www.entwinehuntervalley.com.au) has 5 food trailers owned by local chefs and they are looking for people to help run them.

Pay - $30 - $35ph

Hours are..

Wednesday - (6 hour prep day) choose your own hours

Thursday - 10am to 3.30pm

Friday and Saturday 10am to 3.30pm then 5pm to 10.30pm

Sunday 10am to 3.30pm

You will be working with local talented chefs from hatted backgrounds. The food is well thought out, upmarket street food in the style of American BBQ or Japanese/South American fusion. So think Hibatchi grills, smokers, textures and punchy flavours!

The trailers will be based at 5 wineries around Pokolbin, so you get a change of scenery every season!

If you're available for the hours above and ready to go in 2 weeks please send me your CV.

Breakfast Chefs (Daytime) | Prep Chefs (Daytime) | CDPs | Sous Chefs | Kitchen Hands
Full Time, Part Time & Casual Roles Available

Be part of something exciting!
We’re opening the brand new Yanchep Beach Club — a vibrant coastal venue with a state-of-the-art kitchen, modern equipment, stunning coastal location, and a buzzing all-day dining concept.

We are building a high-performing kitchen team and are now recruiting all levels of chefs and kitchen hands to join us.

Consistent mornings · Great work/life balance

Along with preparing and cooking a high-quality breakfast menu, you’ll also:

• Set up the kitchen each morning and manage early prep efficiently.

• Maintain portion control and ensure quality and consistency across all dishes.

• Keep your section clean, organised, and fully stocked during service.

• Assist with menu updates and contribute ideas to enhance the breakfast offering.

• Monitor ingredients and assist with stock rotation and morning deliveries.

• Maintain strict food safety, temperature logs, and hygiene standards.
  

In addition to prepping ingredients and supporting the lunch/dinner team, you’ll also:

• Prepare components for multiple menu sections to house standards.

• Ensure prep areas are spotless, organised, and properly stocked.

• Assist with creating daily specials and new menu development.

• Support stock rotation, receiving deliveries, and minimising waste.

• Maintain correct food safety, hygiene, and allergen practices at all times.

A great role for chefs who love consistency, organisation, and daytime routines.

As a CDP you’ll run your own section and also:

• Prepare, cook, and plate dishes across multiple menu components.

• Maintain high-quality, consistent presentation and flavour.

• Support training of junior chefs and kitchen hands.

• Contribute ideas to specials and seasonal dishes.

• Maintain an organised workstation and ensure smooth service flow.

• Help with inventory checks, stock rotation, and waste reduction.

Ideal for chefs wanting ownership of a section in a brand new kitchen.

A leadership role supporting the Head Chef. You will:

• Oversee day-to-day kitchen operations and lead the team during service.

• Step in for the Head Chef when needed, ensuring quality and consistency.

• Mentor and train junior chefs, CDPs and kitchen hands.

• Assist with menu development, specials, and seasonal offerings.

• Manage stock, ordering, and cost control while reducing waste.

• Ensure full compliance with food safety, hygiene, and WHS standards.

• Support strong collaboration with front-of-house during peak service.

Perfect for an experienced chef ready to help shape a brand new kitchen.

A vital role keeping the kitchen running smoothly. You will:

• Wash and sanitise dishes, utensils, benches, and equipment.

• Assist with basic food prep (chopping, portioning, assembling).

• Maintain clean floors, surfaces, and storage areas.

• Restock ingredients, cleaning supplies, and kitchen tools.

• Assist with correct waste disposal and recycling processes.

• Support chefs during service and help keep the kitchen organised.

Ideal for fast, reliable workers wanting to grow in a professional kitchen.

• Brand new state-of-the-art kitchen with the latest equipment

• Stunning coastal location just steps from the beach

• Free parking

• Employee discounts across all Esqulant Leisure Group venues

• Collaborative, supportive kitchen leadership

• Opportunities for growth across our expanding hospitality group

• A venue that’s open 7 days — plenty of shifts to suit your lifestyle

• Be part of an exciting new opening and put your stamp on our menu and culture!

• Passionate hospitality professionals with a strong work ethic

• Chefs who thrive in a fast-paced, upbeat environment

• Team players who bring energy, creativity and consistency

• Individuals excited about joining a brand-new venue from launch

• Experience preferred, but we are open to emerging talent with the right attitude

We are assessing applications as we receive them, so don’t delay — these roles will fill quickly!

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