• Lead, coach, and inspire your team every shift
• Deliver awesome guest experiences — no two days are the same
• Manage daily operations: rosters, stock, and costs
• Support your Venue Manager in hitting goals and keeping the vibe strong

• Leadership experience in licensed venues
• A love for people, service, and creating memorable moments
• Calm confidence under pressure
• Hands-on style and genuine passion for team culture

Are you a passionate chef looking for flexible work opportunities?

Sidekicker is hiring chefs across a range of experience levels - whether you’re a seasoned Chef de Partie, an up-and-coming Commis Chef, or somewhere in between.

Why work with us:

• Flexible shifts that suit your schedule.

• Weekly pay, including superannuation.

• Opportunity to work with top employers in your area.

• Chance to grow your skills and gain new experience.

• Easy app-based shift booking and updates.

What you'll do:

• Prepare and cook high-quality dishes in line with menu and culinary standards

• Maintain a clean, organised, and efficient kitchen environment

• Ensure all food is prepared safely and in accordance with food hygiene regulations

• Monitor inventory levels and assist with ordering and stock rotation

• Maintain consistency in taste, presentation, and portion control
  

What you'll have: 

• Experience in multiple areas of the kitchen such as butchery, poultry, seafood, pastry, salad, canapes, stocks and sauces and/or breakfast

• Certificate III or Certificate IV in Commercial Cookery (or equivalent)

• A valid Working with Children Check is highly recommended but not essential

 
What's next? 

1. Apply to create an account with Sidekicker

2. Complete an online assessment

3. Complete your Sidekicker profile to access hundreds of shifts on offer

• Supervise daily housekeeping operations and room attendants.
• Conduct room inspections to maintain brand and cleanliness standards.
• Support training and development of team members.
• Coordinate room assignments and communicate effectively with Front Office and Maintenance teams.
• Assist with ordering and stock control of cleaning supplies and linen.

• Previous experience in a housekeeping supervisory  (hotel experience preferred).
• Strong eye for detail and commitment to high standards.
• Excellent communication and leadership skills.
• Ability to work efficiently under pressure and motivate others.
• Flexibility to work across weekdays, weekends and public holidays as required.

• A supportive and friendly work environment.
• Opportunities for growth and development.
• Staff benefits including discounts on accommodation and dining.
• Flexible casual hours.

About us: 

We are a waterfront seafood and breakfast restaurant on the NSW Central Coast. 

What we’re looking for: 

We are looking for an experienced Chef to join our team. Ability to work as part of a team and in a fast-paced environment is essential. 

Day to day responsibilities: 

• Ensuring menu comprehension across all the restaurant’s menus 

• Cooking of all menu items in a timely manner, always ensuring excellent presentation 

• Slightly modifying recipes to cater for customer needs such as allergies or intolerances (e.g., no dairy, gluten free) 

• Setting up the kitchen for the day with the required utensils and equipment and ensuring all machines are turned on and working correctly 

• Closing the kitchen in the evenings including all cleaning of workspaces and machines, removal of any rubbish and ensuring the correct storage of all food and equipment 

• Continually maintaining cleanliness and hygiene standards of the kitchen through washing of dishes, removal of rubbish, cleaning of workspaces and regular thorough cleaning of machines and equipment

• Ensuring compliance with all health and food safety regulations within the kitchen area 

• Performing preparation as instructed by the Head Chef across all menus and ensuring all preparation is correctly labelled, dated and stored 

• Plating all dishes in appropriate portions as per the recipe book as well as including any sides, gravies, sauces, and garnishes as per the kitchen docket

• Performing stocktakes and assisting with the purchasing and pricing of food as required 

• Ensuring minimal food wastage when cooking and preparing and recording any unavoidable food wastage 

• Daily logging of fridge and freezer temperatures as well as ensuring food is stored appropriately to comply with food safety guidelines

• Managing of the pass as required including managing dockets and ensuring correct plating 

• Training and supervising kitchen hands and apprentice staff as required

• Assisting with planning menus and estimating food costs as required

• Assisting the Head Chef or Restaurant Managers with any additional tasks as required 

Requirements:

• A minimum of 2 years experience as a Chef 

• Relevant trade qualifications

• Experience with budgeting of food costs and liaising with suppliers

• Strong work ethic and highly motivated

• Passion for, and a sense of pride in your work

• Ability to work autonomously and as part of a team

• Excellent organisational skills

Damm Fine Food is seeking a highly organized and detail-oriented Sales and Events Coordinator for Alto Event Space. The main focus of this role is to own the client journey, managing the complete planning process for all confirmed events. Key responsibilities include coordinating events, as well as managing internal events such as menu tastings, ensuring exceptional quality and service delivery during event stages.

Key Responsibilities

Event Coordination
Host client planning meetings, rehearsals, and menu tastings
Liaise with client on event details, menu selection
Produce run sheets, kitchen orders, and event orders
Onsite event coordination
Manage event documentations

Client Management
Build and maintain strong relationships
Deliver outstanding customer service
Ensure timely follow-up post-event

Sales
Respond to client enquiries
Conduct site visits
Prepare proposals and quotes
Manage post-confirmation sales

Experience & Requirements
Candidates must have 1-2 years of experience in event coordination or hospitality
Experience with catering or food service events is preferred
Applicants must hold a valid work visa to be eligible for this position
Weekend and evening availability is essential for onsite event coordination duties

At Nesuto we focus on the development of team members that are a part of a bigger picture. Our team do not simply deliver service, we provide memorable experiences for our guests and results for our shareholders.

We have an amazing opportunity for an Duty Manager with a history of proven success to join our team at Nesuto Docklands. This property is opened in February 2023.

These roles will be overseeing all aspects of hotel front desk operations at Nesuto’s expansion into the Victorian market. Nesuto Docklands is a $100m new build property, located in Melbourne’s The District Docklands. The 211 key Apartment Hotel features 58 x 1-bedroom, 20 x 2-bedroom and 133 premium apartments. 

The role offers:

• Overseeing the hotel front desk operations at a technologically advanced new build property in Melbourne’s Docklands district

• A competitive salary package 

• Heavily discounted rates on hotel stays for you, your friends and family across New Zealand and Australia

• The opportunity to work with a growing brand across New Zealand and Australia

The role involves:

• Overseeing all aspects of planning, organising, and coordinating the front desk operations for the property while on shift.

• Assisting with reservations and enquiries as required.

• Working efficiently with our maintenance and outsourced housekeeping teams to ensure the property is presented to the highest standard.

• Superb communication skills when interacting with guests, clients, team members and suppliers.

• Handling guest requests and ensuring guest satisfaction.

• Striving to improve the properties operations and finding efficiencies in processes.

• Ensuring security is effectively managed at all times.

• Ensuring compliance with licensing laws, health and safety and other statutory regulations.

• Reporting on all aspects of day-to-day operations to the Hotel Manager Manager.

• Ensuring health and safety practices are followed and the security of the building and is effectively managed at all times.

The ideal applicant will:

• Have local knowledge . . . An in depth understanding of the Melbourne market and connections within the industry.

• Be tech savvy . . . With a passion to learn and understand the latest technologies. 

• Grow meaningful relationships . . . Demonstrating the ability to build relationships with partners in the local business community.

• Be a leader . . . We are all leaders in our business. We empower our team to act in the best interest of our team, our guests, and the business.

• Be intuitive . . . Having the ability to work autonomously, Making The Call when needed and seeking support as required.

• Exceed expectations . . . With a passion to achieve above market results.

Our ideal Duty Manager will have:

- At least 2 years of experience in a similar level role

- First Aid Certificate

- Liquor Controller Qualification Certificate

It is an amazing time to get on board and join our growing team. What are you waiting for? Apply now!

"Hospitality is a Work of Heart" at Novotel Perth Murray Street.
Everything we do, we do to help our guests — and our people — feel welcome and valued, to give them the best experience possible.

WINNER of the 2025 'Superior Accommodation' Award at the Australian Hotels Association WA Accommodation Awards for Excellence, Novotel Perth Murray Street represents one of Accor's most exciting and notable brands where our purpose is Pioneering the Art of Responsible Hospitality, Connecting Cultures, with Heartfelt Care.

Joining our Front Office team, you'll become the heartbeat of the hotel overnight — ensuring the comfort, safety and satisfaction of every guest while the city sleeps. You'll be responsible for night audit procedures, guest service, and keeping operations running smoothly until the morning light.

Now more than ever, attention to detail and calm confidence under pressure are key. As a Night Auditor, you'll combine operational excellence with genuine care, creating memorable guest experiences around the clock.

Do you have:

• A 'can-do' attitude and the ability to work independently

• Full availability for overnight shifts (typically 11:00pm–7:00am)

• A passion for customer service and problem-solving

• Strong computer skills (Opera PMS experience highly valued)

• Strong computer skills including Microsoft Excel for financial reporting (Opera PMS experience highly valued)

• Experience with financial reconciliation or Night Audit procedures (1+ year preferred)

• Experience with financial reconciliation, Night Audit procedures, or Front Office operations (1+ year preferred)

• Current RSA certification (First Aid preferred)

• Valid and unrestricted working rights in Australia

If you answered yes - we'd love to hear from you!

At Accor, we are committed to ensuring our people #feelwelcome and #feelvalued by creating an inclusive and supportive environment. We offer:

• A fun, diverse & inclusive culture where we value you being the Real Deal.

• Career progression opportunities as far as the eye can see.

• Extensive local, national and international discounts on accommodation, food & beverage, and lifestyle benefits.

• A team that's all about development, giving you endless opportunities to grow and progress your career.

If this sounds like your next step, please click apply. We can't wait to hear from you!