About the business

Grand Pacific Group (GPG) is one of Sydney’s leading hospitality and event groups, with 7 venues across Sydney and Canberra currently in our portfolio. We have maintained a strong identity synonymous with sophistication, elegance and luxury over 25+ years of operation.

We are looking to strengthen our existing teams, with professional Cooks across the Group.

About the role

We are looking for Cooks to be key members of our kitchen teams. The successful candidate will utilise their culinary skills in order to maintain and enhance our customers' satisfaction.

You will play an integral role within the kitchen team, and will be a hands on, experienced, motivated individual, who has passion for food, people and their role in the industry.

Cooks are often chefs in training, working alongside qualified chefs and assisting in basic needs of the kitchen. Preparing ingredients, keeping inventory, taking charge in organising and keeping a clean workspace, and properly presenting food items are all part of the role’s responsibilities.

Cooks may rotate to different workstations throughout the kitchen and partake in multiple tasks.

Role and Responsibilities

Include (but are not limited to):

·         examining foodstuffs to ensure quality

·         regulating temperatures of ovens, grills and other cooking equipment

·         preparing and cooking food

·         seasoning food during cooking

·         portioning food, placing it on plates, and adding gravies, sauces and garnishes

·         storing food in temperature controlled facilities

·         preparing food to meet special dietary requirements

·         may plan menus and estimate food requirements

·         may train other kitchen staff and apprentice

·         To meet operational goals (KPI’s) and work within agreed systems, policies, procedures and authority levels

·         To play a key role in the consistent delivery of high-end restaurant quality food

·         To have a positive an ongoing communication with other departments to ensure a seamless operation to your responsibilities

·         Monitoring quality of dishes at all stages of preparation and presentation

·         Preparing and cooking food

·         To maintain the kitchen in an ordered and hygienic state

·         To be available for key events as they arise

·         Ensure wastage is minimised

·         To assist in the control of stock levels

·         Assisting with the supervision of more junior kitchen attendants

·         To follow safe work practices and guidelines ensuring that your workspace is compliant to relevant laws and regulations and report otherwise

·         To maintain a high level of personal hygiene and grooming; directives for standard uniform determined by senior management, and to ensure all staff are attired correctly

Essential Knowledge and Experience

·         At least 2- 4 years' experience in a similar role within a busy kitchen environment – highly desired working towards a formal qualification in cookery.

·         Punctual, organised and trustworthy  

·         Professional appearance

·         Excellent communication skills

·         Attention to detail

·         Willingness to take initiative and make decisions

·         Ability to be self-motivated

·         Rights to work in Australia

What next

If you've made it this far and feel this could be for you then please don't hesitate - APPLY NOW - we'd love to hear from you!  

About Us

Bolton Clarke is Australia’s largest independent, not-for-profit aged care provider shaping the future of positive ageing. With RSL Queensland and the Royal District Nursing Service at the heart of our DNA, we have been caring for Australians since 1885. Today, our exceptional teams support more than 130,000 people to live independently at home and across our 43 retirement living communities and 88 residential aged care homes. Everything we do is dedicated to enabling, celebrating and supporting older Australians to live and age positively.

 Location and Home - Centaur is a 94 Bed Residential Aged Care located in Caloundra on the Sunshine coast.

Where country charm meets world-class hospitality.

Nestled in the heart of Pokolbin, surrounded by rolling vineyards and breathtaking countryside, voco Kirkton Park Hunter Valley is a place where timeless heritage meets modern luxury. Set across 70 acres of manicured grounds, our elegant country manor offers locally inspired dining, refined accommodation, and unforgettable experiences for weddings, conferences, and weekend escapes.

We’re on the lookout for a dynamic, hands-on Food & Beverage Manager to lead our passionate team and deliver exceptional guest experiences across our venues — Locavore Restaurant, Epoche Lounge Bar, The Conservatory, In-Room Dining, and our Conference & Events spaces.

Your Day to Day

• As our Food & Beverage Manager, you’ll:
• Lead and inspire a high-performing team to deliver genuine hospitality and seamless service.
• Partner with the Hotel Manager to oversee daily operations across multiple outlets.
• Uphold and elevate our food & beverage standards, ensuring every guest interaction reflects our brand promise.
• Drive revenue, manage budgets, and achieve profitability targets while maintaining exceptional quality.
• Champion training and development initiatives to grow future hospitality leaders.
• Bring creativity to our menus and service style, crafting experiences that surprise and delight.

What We’re Looking For

We’d love to hear from you if you have:

• 3+ years’ experience as a Food & Beverage Manager or similar in a luxury hotel or resort.
• Expertise across fine dining, bar, banquet, and in-room dining operations.
• A genuine passion for food, wine, and delivering memorable guest moments.
• Proven ability to lead teams, manage budgets, and drive performance.
• Strong attention to detail, communication, and time-management skills.
• A current NSW RSA and the flexibility to work a rotating roster including weekends and public holidays.
• The right to work in Australia.

What’s in It for You

• At voco Kirkton Park, we’ll make sure you have room to grow and belong. Enjoy a range of benefits including:
• A competitive salary 
• IHG global accommodation and dining discounts – travel the world for less
• Free onsite parking and daily staff meals
• Ongoing learning and career development through IHG Academy & MyLearning
• A supportive, inclusive team that celebrates individuality and achievement

Be Yourself. Be voco.

At voco Kirkton Park, we celebrate warm welcomes, thoughtful touches, and the character that makes each of our people unique. So whoever you are and whatever you love doing — bring your energy, your ideas, and your genuine hospitality spirit, and we’ll help you thrive.

Sightseeing Tours Australia offers International Guests the very best experiences and showcase destinations Australia has to offer.  Join our team to help deliver once in a lifetime experiences to customers that will live in their memories forever.  

We are after  experienced Tour Guides that thrive on providing first class travel experiences or people looking for a career change that will compliment their confident personality, brilliant customer service and a love for showing off Australia. 

Our buses are equipped with satellite tracking and electronic logbooks. We pay the best day tour rates in the industry and have a modern maintained fleet with the depot in Chullora.

Multiple roles on offer including weekend casual and relief/on call. 

Please note you must have at least a  MR heavy vehicle license and NSW bus driver authority, or be willing to obtain for this position.

Responsibilities

• Operate buses in accordance with relevant road laws, other applicable legislation and company policies 

• Describe points of interest on tours to the group and answer any questions, which requires learning a comprehensive history of each check point

• Greet visitors as soon as they get on board the bus, and show people to their seats if necessary

• Be willing to put your own spin on tour points, such as making jokes and providing insightful commentary

• Perform guided walking tours as part of the day

• Work with management to develop new tour routes based on the sites visitors have expressed interest in

• Maintain a positive, friendly demeanor at all times

Requirements 

• MR Vehicle License

• First Aid Certificate

• Bus Driver Authority 

• High Level Customer Service and ability to build rapport

• Passion for showing off Australia 

We need immediate Tour Driver/Guides, we offer the best rates and friendly working environment.  

Apply now or if you have any questions call Justin (9am-3pm Monday to Thursday only) on 0416 058 070

Rambla on Swan is a premier waterfront venue in South Perth, known for its vibrant atmosphere, exceptional service, and stunning views of the Swan River. We pride ourselves on delivering memorable experiences through quality food, drinks, and hospitality.

We’re currently seeking a dedicated and experienced Bar Supervisor to join our dynamic team. In this role, you’ll support the Bar Manager in overseeing daily operations, maintaining high service standards, and mentoring junior staff. For the right candidate, there is a clear pathway to promotion as Duty Manager.

What we’re looking for:

• Proven bar experience in a fast-paced hospitality environment

• Strong leadership and communication skills

• A passion for customer service and team development

• Availability for evenings and weekends

Ready to raise the bar? Submit your application and let’s make it happen.

DON'T settle for your next career move.

Here’s the opportunity to make an impact.

What's in it for you?

• Competitive salary & bonus structure
• Long-term partnership opportunities and/or profit sharing 
• Define the future direction of our restaurants with your leadership
• Prime Melbourne CBD Location with convenient access to public transport 
• Incredible 40% staff discounts across all five restaurants in The San Telmo Group
• Access to an additional, special dining allowance, only available for Department Heads 
• Collaborative team culture with transformative, supportive leadership provided from our Board of Directors 

Surely this can’t be for real? Read on.

The San Telmo Group is one of Melbourne's premier hospitality Groups, best known for fire-driven cooking and bold, produce-led menus. It began in 2011 with San Telmo, an Argentine parrilla in the CBD, and has since grown into a family of distinctive venues - each with its own identity but all are “united by fire.” Across the group, the common thread is cooking over charcoal and open flame, with each venue expressing its own cultural roots - Argentinian (San Telmo), Spanish-leaning Argentinian (Asado), Italian-influenced Argentinian (Palermo), Peruvian (Pastuso), and Japanese (Robata) — while focusing on quality Australian ingredients and memorable, high-energy dining rooms.

As our teams expand, we're seeking Restaurant Manager candidates for opportunities within the Group. In the Restaurant Manager role, your day-to-day will involve working in tandem with the Head Chef to oversee the strategic direction of one of our restaurants, through the following responsibilities: 

• Provide strong leadership to the Assistant Manager to ensure they are overseeing FOH operations, delivering exceptional guest experiences and upholding brand standards.

• Manage, develop, and mentor FOH leaders and staff; ensuring a strong restaurant culture, retention, and succession planning.

• Drive sales strategies, financial performance, and inventory control to meet business goals for the restaurant. 

• Oversee the reservations function, including all aspects of guest engagement and VIP relationships to maximise revenue and loyalty.

• Ensure compliance with OHS, RSA, and first aid, embedding a proactive safety-first culture.

• Represent the FOH team in cross-departmental (i.e. BOH, HR and Marketing) + Director-level communications, proactively contributing ideas to our long-term business strategies. 

Think you've got what it takes? 

The ideal candidate will have: 

• Unrestricted Right to Work in Australia - Citizen or PR candidates preferred, otherwise at least 2+ years left on a temporary visa with full-time work priviliges. 

• Experience & Background – 3–5 years in premium, high-volume restaurants; with at least 1-2 years in an Assistant Manager or equivalent leadership role.

• Skills & Knowledge – Strong in financial management, workforce planning, stock control, compliance (OHS, RSA, first aid), and proficient in POS, reservations, and rostering systems (e.g. Bepoz, SevenRooms, Deputy, Xero etc).

• Leadership & Soft Skills – Inspiring leader with excellent communication, conflict resolution & organisational skills; as well as a proactive, strategic mindset.

• Attributes – Flexible availability (approx 38-42 per hours week, incl evenings & weekends), professional grooming & presentation, inclusivity and cultural awareness, and a strong passion for hospitality and team development.

If you're ready to shape the direction of one of Melbourne’s most respected restaurant groups, we want to hear from you.

Apply now and take the next step in your hospitality career.

The San Telmo Group is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

• Proven experience as a Barista in a high-volume, premium café or restaurant
• Expertise in coffee preparation and latte art
• Strong knowledge of coffee beans, blends, and brewing techniques
• Demonstrated ability to exceed guest expectations
• Adaptable and able to multi-task in a fast-paced environment
• Passion for delivering exceptional coffee and customer service
• Outstanding time management skills
• Excellent attention to detail and consistency
• Strong work ethic and a "can do" attitude
• Professional presentation and strong communication skills
• Able and willing to work a rotating roster, including weekends, public holidays, opening, and closing shifts

About the role

Where’s Nick is a celebrated neighbourhood wine bar and restaurant in Marrickville, known for its thoughtful Mediterranean-inspired menu, award-winning wine list, and commitment to seasonal Australian produce. Our kitchen focuses on honest, ingredient-driven cooking that celebrates simplicity, creativity, and balance. We regularly host regional wine dinners and producer events that pair our food with exceptional wines from Australia and abroad.

We are seeking two passionate professionals to join our small, dynamic team:

As Head Chef, you will lead our small, collaborative kitchen team and oversee all aspects of menu development, food preparation, and service. You’ll plan and cost menus, order and manage supplies, maintain quality and presentation standards, and ensure food safety compliance. You’ll work closely with the owners to deliver an evolving menu that reflects our Mediterranean focus and the produce of each season.

As Chef de Partie, you’ll play a hands-on role in preparing and cooking dishes across multiple sections, maintaining consistency, and supporting the Head Chef in executing the menu and special events such as wine dinners. You’ll also assist in developing new dishes and ensuring smooth service in our open kitchen, where interaction and communication with both guests and team members are key. You will run the kitchen for two services per week, and perform Head Chef duties when the Head Chef is not in venue.

Our kitchen runs with a small, dedicated team - no kitchen hands, just chefs who work together and support one another. A friendly attitude and strong teamwork skills are essential. We have no room for egos, divas, or “rockstar chef” mentalities - everyone helps with everything, including dishes and cleaning. We’re after professionals who take pride in their craft, communicate well, and enjoy being part of a positive, cooperative workplace.

Qualifications and Experience Required

• an AQF Associate Degree, Advanced Diploma, or Diploma in Commercial Cookery, or

• at least three years of relevant full-time experience in a comparable chef role, which may substitute for the formal qualification.

• Plan and develop seasonal menus that reflect Where’s Nick’s Mediterranean focus and commitment to ingredient-led, sustainable cooking. This includes designing dishes that complement the venue’s curated natural wine list and collaborating with the owners on special tasting menus and regional wine dinners.

• Estimate food and labour costs, order and manage supplies, and maintain supplier relationships with local producers and winegrowers to ensure the highest quality seasonal ingredients are used year-round.

• Monitor the quality, consistency, and presentation of dishes at every stage of preparation and service, maintaining the high standards expected in a small, open kitchen where guests can see the chefs at work.

• Prepare and cook a diverse range of Mediterranean-inspired dishes using traditional and contemporary techniques — from fresh seafood and handmade pastas to grilled meats, vegetables, and house-made preserves — with a focus on honest, balanced flavours.

• Train, support, and supervise other kitchen staff in all aspects of mise en place, service, food safety, and presentation, fostering a cooperative team culture in a close working environment.

• Explain, implement, and uphold food hygiene and safety standards in line with NSW Health and Food Standards Australia requirements, ensuring full compliance and maintaining a clean, well-organised kitchen at all times.

• Work collaboratively with management, floor staff, and suppliers to ensure smooth coordination between kitchen and service, particularly during busy dinner services and wine events, and to contribute to the overall guest experience.

• Show flexibility and teamwork by assisting with all kitchen tasks as needed — from prep and plating to washing dishes — reflecting the hands-on, ego-free environment that defines Where’s Nick’s kitchen culture.

Apply now to join our team!

RESERVATIONS AGENT / RECEPTIONIST / ALL-ROUNDER

Wollongbar Motel, Byron Bay.

Casual Position / Above Award Wages + Super

Immediate start

Must have high-level computer skills

Previous experience with motel reservation systems is highly desirable

Taking bookings / Check Ins / Check Outs / Customer Service / General Motel Duties

Not just a desk job / Must have a ‘Can Do’ attitude and willingness to contribute to all facets of motel work

Must be available to work weekends on a rotating roster

Send resume and introductory letter to - manager@wollongbar.com