About the role

Drift Collective Pty Ltd is seeking a talented Chef De Partie/ Qualified Cook to join our team in our Gregory Hills, NSW location. This is a casual role, offering flexibility and the opportunity to work in a vibrant and creative environment.

What you'll be doing

• Preparing and cooking high-quality dishes to our exacting standards

• Collaborating with the head chef to refine and develop new menu items

• Ensuring that the kitchen operates efficiently and that food safety protocols are strictly followed

• Providing excellent customer service and maintaining a positive, professional demeanor

• Assisting with inventory management and ordering of supplies as needed

• Participating in team meetings and contributing to the continued improvement of our kitchen operations

What we're looking for

• Minimum 2 years' experience as a Chef De Party or similar role in a fast-paced hospitality environment

• Strong culinary skills and a passion for creating delicious, visually appealing dishes

• Excellent time management and multitasking abilities

• Demonstrated commitment to food safety and hygiene regulations

• Ability to work well in a team and follow instructions from the head chef

• Strong communication and customer service skills

What we offer

At Drift Collective Pty Ltd, we are committed to providing our employees with a supportive and rewarding work environment. In addition to a competitive salary, we offer flexible scheduling, opportunities for career development, and a range of employee benefits to support your wellbeing.

About us

Drift Collective Pty Ltd is a dynamic and innovative hospitality group, known for our commitment to creating exceptional dining experiences. With a focus on using fresh, locally sourced ingredients, we strive to push the boundaries of traditional cuisine and offer our customers something truly unique. If you're passionate about food and eager to be part of a talented, collaborative team, we'd love to hear from you.

Apply now to join our team as a CDP and be a part of our exciting culinary journey.

2026 is bringing something big to Queensland and to your career! Nando’s is opening its very first Drive-Thru in Rothwell in July, and we’re fired up for what’s ahead.

In a world that moves fast, we all crave a little escape, one filled with flavour, food, and good vibes. Soon, you’ll be able to grab your flame-grilled PERi-PERi chicken without leaving the car, or soak up the warmth of our famous dine-in experience, all in one location.

Your journey starts the moment you walk through our doors. You’ll bring energy and passion, working shoulder-to-shoulder with your team to set the pace, coach, inspire, and grow. Because you believe in helping Nandocas (our people) be the best they can be – inside and outside Nando’s.

We’ll give you all the support and training you need, including hands-on experience at Nando’s North Lakes and other nearby restaurants on Brisbane’s north side, before you take the reins at Queensland’s flagship drive-thru in July 2026. Plus, you’ll have the freedom to run the restaurant like it’s your own.

What You'll Do:

• Lead the Charge: Oversee daily operations, run a beautiful and welcoming restaurant, and inspire a team of legends.

• Set the Vibe: Work shoulder-to-shoulder with your crew, setting the tone and driving the pace.

• Inspire Greatness: Coach your team to deliver the unforgettable Nando's experience for both new and loyal Nando's fans.

• Own the Flame: Energize the atmosphere and operations, ensuring every shift is brilliant and full of energy.

What's in It for You?

🔥 Spice Up Your Pay: A juicy base salary & bonus that adds an extra kick of up to $6,000 annually.
🍽️ Free Nando's: meals when you work + discounts for friends and family.
⏰ Flexibility: Balanced rosters with set weekends off and no overnight shifts.
📚 Job Support: A 6-week onboarding program, regular Assistant Manager meetups, and ongoing support to help you set up for success and thrive.
📈 Growth Opportunities: Develop your skills and advance-step into expanding Restaurant Management roles or explore opportunities in Restaurant Support.
🎉 Fun: Team nights out and legendary company gatherings.
❤️ Wellness Support: Access to mental health, nutrition, fitness, and financial resources, plus 8 weeks of paid parental leave.
🤝 Bring Your Crew: Earn $1000+ for successful salaried referrals!
🌍 Purpose: Help make a difference through community support, sustainability, and social inclusion.

We're looking for leaders who:

• Love coaching and developing people.

• Thrive in a fast-paced, people-focused environment.

• Run the restaurant brilliantly with creativity, leadership, and a flair for problem-solving.

• Share our values: Pride, Passion, Courage, Integrity, and Family

The Boring (but Important) Stuff:

Applicants must have the right to work in Australia and be 18+ to manage/supervise a restaurant.
You'll work with all Nando's ingredients and obtain/hold certifications like liquor accreditation, First Aid, CPR, and manager accreditation, as required by local legislation.

Ready to take on this fiery new challenge? Fire it up with Nando’s and kickstart your leadership journey in Rothwell! Let’s make history together and turn every day into something extraordinary – apply now!

Location: Various Destinations Worldwide |Casual Position

Work Rights: Australian citizenship or permanent residency is required for this position.

We're seeking Tour Hosts who are passionate, caring, and dedicated to creating unforgettable experiences for solo travellers. As a Tour Host, you'll help clients form life changing memories through travel and new friendships, and most importantly, share your joy and enthusiasm for travel with others.

Our Tour Hosts are at the heart of what we do, and we deeply value their contribution. They are integral to the success of our fully hosted tours for clients aged 50+, creating experiences that go beyond the typical holiday.

Key Responsibilities:

• Host Tour Groups: Lead and support small groups, maximum 20,of solo travellers, creating a welcoming, happy and inclusive environment

• Ensure Smooth Operations: Oversee the logistics of the tour, ensuring everything runs according to schedule

• Share Your Passion: Engage with travellers, share your enthusiasm for travel, and encourage new friendships among the group

• Provide Support: Assist clients with any needs or concerns during the tour

• Safety & Wellbeing: Ensure the safety and wellbeing of all group members throughout the tour

Skills and Experience:

• People Skills: Excellent communication and interpersonal skills, able to connect with people from all walks of life

• Organisation: Able to manage day to day tour operations and keep everything running smoothly

• Enthusiasm for Travel: A genuine passion for travel and a desire to share that excitement with others

• Problem-Solving: Ability to handle challenges and adapt to changing situations with a positive attitude

• Experience in Hospitality/Tourism: While not essential, any previous experience in leading groups or working in the travel industry is a bonus

About You:

• Passionate & Caring: You love helping others and creating meaningful connections

• Organised & Reliable: You are detail oriented and can manage multiple tasks at once

• Travel Enthusiast: You are excited to share your love for travel with solo adventurers

Why Join Us:

• Be part of a supportive, family-owned business that values your contributions

• Lead small, intimate groups of like minded travellers and make a real impact on their journey

• Experience the joy of travel while helping others create lasting memories

If you're enthusiastic about travel, love connecting with people, and are ready to lead our solo clients on unforgettable adventures, we'd love to hear from you! Apply today by sending your resume and cover letter to denise@soloconnections.com.au or click the "Apply" button now.

Qualified Cook – Mediterranean Cuisine

About the Role

Wtrad Pty Limited is seeking a fully qualified, skilled and reliable Cook to join our team in North Ward, Townsville. We specialise in authentic cuisine, with a strong focus on Mediterranean flavours including Greek, Turkish, Italian and Middle Eastern influences. The successful applicant will undertake the full range of duties required in a busy commercial kitchen and contribute to delivering consistently high‑quality Mediterranean-inspired dishes.

 Tasks Include

• examining foodstuffs to ensure quality

• regulating temperatures of ovens, grills and other cooking equipment

• preparing and cooking food

• seasoning food during cooking

• portioning food, placing it on plates and adding gravies, sauces and garnishes

• storing food in temperature‑controlled facilities

• preparing food to meet special dietary requirements

• may plan menus and estimate food requirements

• may train other kitchen staff and apprentices

Skills and Experience Required

Applicants must have:

• A relevant qualification such as Certificate III in Commercial Cookery, Certificate IV in Commercial Cookery/Kitchen Management or an equivalent qualification

• At least 2 years of full‑time experience working in a commercial kitchen

• Demonstrated experience preparing Mediterranean cuisine (e.g. Greek, Italian, Turkish, Middle Eastern dishes) including traditional cooking methods and flavour profiles

• Proven ability to work in a fast‑paced kitchen, maintain consistency and follow recipe standards

• Strong teamwork, communication skills and the ability to work under pressure

• Flexibility to work nights, weekends, school holidays and public holidays

• Reliability and strong attention to detail

Wages

This is a full‑time position working 38 hours per week. Salary for Cook: $77,500 annually plus applicable superannuation.

How to Apply

Please submit your résumé, cover letter, and evidence of qualifications and relevant Mediterranean cuisine experience. Applications will remain open for a minimum of 4 weeks from the posting date.

Employer

Wtrad Pty Limited

ATF The Trustee for The W S Trading Trust

• $73,828 + 12% Super. 
• Lead a dynamic team to deliver exceptional food and beverage experiences, enriching visitors' museum journey.
• Boost team performance, ensuring top-notch service and a lively, engaging atmosphere.

Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events, corporate cocktail parties to intimate gatherings, we provide bespoke food solutions and exceptional dining experiences.

Step into one of Melbourne’s most iconic cultural destinations and play a key role in delivering exceptional hospitality. You’ll champion training and development, coaching key team members to grow their skills and deliver warm, knowledge service reflecting the NGV’s prestige. From overseeing booking and reservation systems, managing guest flow, special requests, to VIP experiences with precision. You’ll be the heartbeat of the restaurant’s atmosphere – elevating service, solving problems on the spot and creating moments that keep our guests returning.

If you’re passionate about leadership, hospitality, and delivering standout guest experiences in a truly unique environment, the NGV Garden Restaurant is the place to grow your career. 

The Position:

• Assisting the Food & Beverage Manager with day-to-day operations across our outlets with the focus on the well renowned Garden Restaurant
• Assist in coordinating the front of house team’s daily operations
• Lead the team to deliver exceptional, prompt and friendly service
• Lead from the front, mentor and train the team, ensuring a fun and energetic working environment
• Optimise team members rostered to increase revenue and productivity
• Address any guest feedback in a timely manner to ensure everyone has the best experience possible
• Consistently follow safety guidelines when performing tasks or using equipment reporting all hazards, near misses or accidents to appropriate personnel

The Person:

• Demonstrated previous experience in a similar restaurant/retail environment
• Experienced as a Host in a similar environment
• Experience leading a team, identify opportunities for improvement, train and develop staff
• Good knowledge of Melbourne food and beverage scene
• Excellent communication skills, ability to confidently lead team briefing sessions with up to 12 team members
• Experience with an online booking system, ensuring table and coordinating guests
• Well-groomed and professional in appearance with attention to detail
• Strong work ethic and “can do” attitude
• Hold a current Responsible Service of Alcohol (RSA) certificate

The Benefits

• Enjoy great rostering flexibility, our Garden Restaurant is only open for lunch time service
• Opportunity to learn new skills and advance your career with training support and professional development within one of the biggest global hospitality businesses – full Barista training to be provided
• Access to 100+ retail discounts
• We are an ecological and socially forward operation – committed to minimising food waste and single use plastic

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au

Our people’s unique backgrounds, experience, and abilities are at the heart of our vibrant workforce. We strive to create workplaces that reflect the diverse communities that we serve, where everyone feels empowered and valued. By building diverse teams means we are creating inclusive environments for all our people and those we connect with through our day-to-day operation. We welcome & encourage applications from Aboriginal & Torres Strait Islander peoples, people of all backgrounds, ages, sexual orientation, gender expressions, gender identity and people with disability.

The Ambassador of Redcliffe is seeking a passionate & proactive Venue Manager to lead our team!

About us

The Fortitudo Group has a portfolio of seven hotels, along with four attached drive-thru bottle shops and multiple detached bottle shops. The successful candidate will have the opportunity to work for an up and coming independently owned hospitality group that values and nurtures their employees to maximise performance and personal growth. 

About the role

We have an exciting opportunity for a vibrant, creative and passionate Venue Manager to lead our team. The successful applicant will need to have exceptional management skills and experience in managing a fast-paced venue. A commitment to leading a team and driving exceptional customer experiences is a must.  

Required Essential Attributes:

• Min. 3-5 Years experience in a similar role

• Ability to lead and manage a team

• Manage all day to day venue operations including financials, rosters, wages, supplies, KPI's etc

• Outgoing energetic personality that thrives on customer interaction

• Organised and focused

• The ability to implement and adhere to policy and procedures

• Reliable and presentable

• Enthusiastic with a passion for the industry

• Gaming Nominee Licence

• RMLV and Approved Managers Licence 

Reporting to the Group General Manager, you will be responsible for leading the team culture, customer experience and the compliant operation of the hotel.

If you feel that you possess the required skills and experience for this position, we would like to hear from you. Apply Now!

We're looking for an experienced and passionate food professional to join The Bearded Pig team. To succeed in this role, you must have commercial kitchen experience and a real enthusiasm for food.

As a member of our Pit Crew, you'll be hands-on in delivering the quality and experience The Bearded Pig is known for. This role includes learning and mastering the carving of brisket, assembling and packing customer orders with accuracy, and supporting the operation of our offset smokers (full training provided).

You'll assist with fire management, the preparation of raw meats, and basic food-service prep, as well as general kitchen support during busy service periods.

This is a fast-paced, team-driven environment where consistency, attention to detail, and a drive for learning new things are a must.

Position offers 25–28 hours per week with potential to increase. Availability Wednesday–Saturday is essential. No late nights-shifts finish by 9pm.

Full availability across all four days (Wednesday through Saturday) is required.

Candidates must have a minimum of 6-12 months commercial kitchen experience.

Australian citizens and permanent residents only.

A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.

The Langham, Gold Coast & The Jewel Residences has ushered in a new era of sophistication to Australia’s playground.  Comprising 169 guest rooms and suites and 170 luxury residences, nestled on absolute beachfront with sweeping views of Surfers Paradise and beyond, The Langham, Gold Coast is the ultimate location to relax and be inspired.  The Langham, Gold Coast brings together modern amenities and rooms & a resort atmosphere, World-class dining venues, and superior conferencing & events facilities positioning it as the premier location to relax and be inspired.

About the role

We are now seeking customer service focused individuals to join our Housekeeping Team in the following Full Time, Part Time or Casual roles:

• Room Attendants

As a Housekeeping professional you will provide superior service, quality and ultimately a seamless and luxury guest experience and work in a team to deliver on our guest and brand objectives.

To be successful you will have customer service experience, be a good communicator and enjoy interacting with people.  

Live fully with Langham
The Langham Hotels & Resorts offers current and future colleagues:

• Benchmarked and competitive remuneration
• Excellent Training Opportunities and Career Progression
• Flexible Work Practices - to choose you own Journey with Langham
• Complimentary Meals & Laundry
• A vast array of benefits and recognition incentives!

You probably know us for our legendary PERi-PERi chicken, but at Nando’s, it’s people first, chicken second.

We’re all about creating a workplace where everyone feels welcome, included, and empowered to be their full selves. At Nando’s, we believe work should be fun, fulfilling, and a place where you can grow. Our teams enjoy a great atmosphere while staying focused on delivering fresh, tasty food and supporting the growth of our Nandocas (that’s what we call our team members).

Our values: Pride, Passion, Courage, Integrity, and Family are the heart of who we are. If they resonate with you, you’ll fit right in.

You’ll be joining our awesome team at Nando’s Canberra City, made up of 20+ passionate people. As an Assistant Restaurant Manager, you’ll work closely with your Restaurant Manager and lead the team to make every day in the restaurant a great one.

• Lead the Charge: Run daily operations and inspire your crew.

• Set the Vibe: Bring the energy, keep things moving, and make every guest feel welcome.

• Inspire Greatness: Coach your team to deliver that unforgettable Nando’s experience.

🔥 Base salary + up to $6,000 annual bonus plus more!
🍗 Free meals at work + discounts for friends & fam
📅 Work-life flexibility – no overnights, balanced rosters
🎓 6-week onboarding + ongoing support
🚀 Career growth opportunities
🎉 Team events & legendary Nando’s parties
🧠 Wellness programs + 8 weeks paid parental leave
💰 $1000+ for successful referrals

• Love coaching people

• Thrive in fast-paced, fun environments

• Lead with heart, creativity, and energy

• Share our values: Pride, Passion, Courage, Integrity & Family

✔ Must be 18+ with the right to work in Australia
✔ Able to gain required certifications (liquor, First Aid, etc.)

Ready to fire it up? Apply now and lead the flame at Nando’s!