About us

IHG is one of the world's leading hotel companies. Present in around 100 countries, we have more than 6,600 hotels. You'll know some or all of our 20 hotel brands. They are some of the best known and most popular in the world, including InterContinental Hotels & Resorts, Holiday Inn, Crowne Plaza Hotels & Resorts, Regent, Six Senses, Hotel Indigo, and Voco.

As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience. If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.

InterContinental Perth City Centre opened in October 2017 and is a 240-room design orientated hotel in the heart of Perth's CBD. 

Your day to day

We are looking for a Duty Manager to join our charming, confident and internationally minded team. Reporting directly to the Rooms Division Leader, you'll have ambition, talent and obviously some key skills. Because, for this vital role, were looking for someone who will be  involved in all pertinent matters affecting guest service and hotel operations to ensure guests receive prompt attention and personal recognition throughout the hotel. 

As Duty Manager you would be responsible for responding to guest needs; resolving any issues that may arise; supervising and supporting Colleagues across the operation during busy periods; greeting; farewelling guests; conducting daily departmental briefings and providing input for regular team meetings.  You will also play an integral part in leading and developing the team through training and development.

You will be responsible for ensuring the safety and security of the hotel guests and communicating with Hotel Senior Leadership Team in the event of any serious emergency, security or health & safety matter. 

What we need from you

For this vital role, we’re looking for someone who:

• At least 1 years’ supervisory / leadership experience within a Hospitality Operation.
• You'll be an approachable person and have a real passion for providing connecting and seamless service to ensure a memorable guest experience.
• Dynamic, vibrant, confident and professional personality.
• Strong knowledge of a hotel property management system such as Opera.
• Excellent customer relations, problem solving, decision making and time management skills.
• Highly developed interpersonal and communication skills both written and verbal and willingness to manage multiple tasks, conflicting deadlines and varying guest situations.
• Professional standard of personal presentation, fitting of a luxury brand.

All candidates must also.....

• Ongoing availability to work rostered shifts across 24hr roster, including weekends and public holidays.
• Unlimited and unrestricted working rights for Australia (we cannot sponsor anyone in this role for visa purposes).

What we offer

You’ll be rewarded for your hard work with a range of benefits that supports you throughout your IHG career journey

• Above Hospitality Award annual salary, $80,524.
• Discounted CBD carparking access
• Free meals on shift
• Laundered uniform supplied
• Paid birthday leave - hip hip hooray!
• Paid parental leave
• Proactive paid wellness and mental health days
• Some of the best colleague discounts across our IHG Hotels for accommodation, food and beverage
• A massive colleague discounts platform for all your favourite brands and retailers - to help your salary/wage go further
• Most importantly, your career journey will be supported through our lifelong development programs, IHG career milestone celebrations, and transfer of leave entitlements as you move and grow with IHG.

We are proud to be InterContinental Perth City Centre and proud to be IHG and we know you will be too.

Food & Beverage Attendant – Amora Brisbane
Deliver exceptional service across our newly refurbished 5-star hotel in Brisbane’s CBD. Join a professional, friendly team and grow your career within a national hotel group.

About Us

Amora Hotels and Resorts is a premium hospitality group with six properties across Australia and Thailand—and exciting plans to expand.

Amora Brisbane is our newest hotel, featuring 296 stylish rooms, 11 event spaces, and four vibrant food and beverage outlets.

The Opportunity

We’re seeking passionate Food & Beverage Attendants to join our team across multiple outlets, including:

• Dapl Restaurant – Buffet breakfast & à la carte dinner

• Lobby Bar – Signature cocktails & relaxed dining

• Two Donkeys Café – Specialty coffee & grab-and-go fare

• In-Room Dining – 24-hour room service

• Conferences & Events – Spaces for up to 280 guests

We’re looking for:

• Baristas – Confident with coffee service and café operations

• Bartenders – Skilled in classic and modern cocktails

• Food Runners & Section Waitstaff – Focused on fast, friendly, and professional service

Our venues roster from 5:45am until 1:00am, offering flexible shifts across mornings, days, and nights.

What You’ll Bring

• Previous experience in hospitality or customer service (hotel experience a plus)

• A warm, professional, and team-oriented approach

• Strong communication and multitasking skills

• Availability to work a rotating roster (including weekends and public holidays)

• Current RSA Certificate (essential)

Why You’ll Love It Here

• Paid for every hour you work

• Free duty meals and laundered uniforms

• Career development and training opportunities within a growing group

• Supportive and professional team culture in a 5-star environment

• Convenient CBD location near Central Station

Join Our Team

Whether you’re a skilled barista, an experienced bartender, or looking to grow in hotel service, this is your chance to join one of Brisbane’s top hotels and make your mark.

Apply today — we’d love to hear from you.

We’re an equal opportunity employer and welcome applicants from all backgrounds. Shortlisted candidates will be contacted directly.

About the role

Drift Collective Pty Ltd is seeking a talented Chef De Partie/ Qualified Cook to join our team in our Gregory Hills, NSW location. This is a casual role, offering flexibility and the opportunity to work in a vibrant and creative environment.

What you'll be doing

• Preparing and cooking high-quality dishes to our exacting standards

• Collaborating with the head chef to refine and develop new menu items

• Ensuring that the kitchen operates efficiently and that food safety protocols are strictly followed

• Providing excellent customer service and maintaining a positive, professional demeanor

• Assisting with inventory management and ordering of supplies as needed

• Participating in team meetings and contributing to the continued improvement of our kitchen operations

What we're looking for

• Minimum 2 years' experience as a Chef De Party or similar role in a fast-paced hospitality environment

• Strong culinary skills and a passion for creating delicious, visually appealing dishes

• Excellent time management and multitasking abilities

• Demonstrated commitment to food safety and hygiene regulations

• Ability to work well in a team and follow instructions from the head chef

• Strong communication and customer service skills

What we offer

At Drift Collective Pty Ltd, we are committed to providing our employees with a supportive and rewarding work environment. In addition to a competitive salary, we offer flexible scheduling, opportunities for career development, and a range of employee benefits to support your wellbeing.

About us

Drift Collective Pty Ltd is a dynamic and innovative hospitality group, known for our commitment to creating exceptional dining experiences. With a focus on using fresh, locally sourced ingredients, we strive to push the boundaries of traditional cuisine and offer our customers something truly unique. If you're passionate about food and eager to be part of a talented, collaborative team, we'd love to hear from you.

Apply now to join our team as a CDP and be a part of our exciting culinary journey.

Location: Various Destinations Worldwide |Casual Position

Work Rights: Australian citizenship or permanent residency is required for this position.

We're seeking Tour Hosts who are passionate, caring, and dedicated to creating unforgettable experiences for solo travellers. As a Tour Host, you'll help clients form life changing memories through travel and new friendships, and most importantly, share your joy and enthusiasm for travel with others.

Our Tour Hosts are at the heart of what we do, and we deeply value their contribution. They are integral to the success of our fully hosted tours for clients aged 50+, creating experiences that go beyond the typical holiday.

Key Responsibilities:

• Host Tour Groups: Lead and support small groups, maximum 20,of solo travellers, creating a welcoming, happy and inclusive environment

• Ensure Smooth Operations: Oversee the logistics of the tour, ensuring everything runs according to schedule

• Share Your Passion: Engage with travellers, share your enthusiasm for travel, and encourage new friendships among the group

• Provide Support: Assist clients with any needs or concerns during the tour

• Safety & Wellbeing: Ensure the safety and wellbeing of all group members throughout the tour

Skills and Experience:

• People Skills: Excellent communication and interpersonal skills, able to connect with people from all walks of life

• Organisation: Able to manage day to day tour operations and keep everything running smoothly

• Enthusiasm for Travel: A genuine passion for travel and a desire to share that excitement with others

• Problem-Solving: Ability to handle challenges and adapt to changing situations with a positive attitude

• Experience in Hospitality/Tourism: While not essential, any previous experience in leading groups or working in the travel industry is a bonus

About You:

• Passionate & Caring: You love helping others and creating meaningful connections

• Organised & Reliable: You are detail oriented and can manage multiple tasks at once

• Travel Enthusiast: You are excited to share your love for travel with solo adventurers

Why Join Us:

• Be part of a supportive, family-owned business that values your contributions

• Lead small, intimate groups of like minded travellers and make a real impact on their journey

• Experience the joy of travel while helping others create lasting memories

If you're enthusiastic about travel, love connecting with people, and are ready to lead our solo clients on unforgettable adventures, we'd love to hear from you! Apply today by sending your resume and cover letter to denise@soloconnections.com.au or click the "Apply" button now.

Company Profile

Lal Qila Hospitality Services Pty Ltd operates a busy fine dining Pakistani and Indian restaurant and function centre located in Middle Dural. We are urgently looking for talented full-time Cooks who would like to be a part of a vibrant, friendly, and energetic team. You must be highly motivated and as passionate about food and exceptional service as we are.

Responsibilities include, but are not limited to:

• Preparing ingredients

• Cooking dishes

• Manage food quality, portion control and presentation

• Cleaning and maintenance of the kitchen area

To be considered for this role:

• Have at least 3 years’ experience in a similar role

• Knowledge in preparing and cooking Pakistani and Indian cuisine 

• Be reliable, punctual and hard working

• Be able to work well in a busy environment

Annual Salary:

$75,000 - $80,000 plus superannuation

• $73,828 + 12% Super. 
• Lead a dynamic team to deliver exceptional food and beverage experiences, enriching visitors' museum journey.
• Boost team performance, ensuring top-notch service and a lively, engaging atmosphere.

Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events, corporate cocktail parties to intimate gatherings, we provide bespoke food solutions and exceptional dining experiences.

Step into one of Melbourne’s most iconic cultural destinations and play a key role in delivering exceptional hospitality. You’ll champion training and development, coaching key team members to grow their skills and deliver warm, knowledge service reflecting the NGV’s prestige. From overseeing booking and reservation systems, managing guest flow, special requests, to VIP experiences with precision. You’ll be the heartbeat of the restaurant’s atmosphere – elevating service, solving problems on the spot and creating moments that keep our guests returning.

If you’re passionate about leadership, hospitality, and delivering standout guest experiences in a truly unique environment, the NGV Garden Restaurant is the place to grow your career. 

The Position:

• Assisting the Food & Beverage Manager with day-to-day operations across our outlets with the focus on the well renowned Garden Restaurant
• Assist in coordinating the front of house team’s daily operations
• Lead the team to deliver exceptional, prompt and friendly service
• Lead from the front, mentor and train the team, ensuring a fun and energetic working environment
• Optimise team members rostered to increase revenue and productivity
• Address any guest feedback in a timely manner to ensure everyone has the best experience possible
• Consistently follow safety guidelines when performing tasks or using equipment reporting all hazards, near misses or accidents to appropriate personnel

The Person:

• Demonstrated previous experience in a similar restaurant/retail environment
• Experienced as a Host in a similar environment
• Experience leading a team, identify opportunities for improvement, train and develop staff
• Good knowledge of Melbourne food and beverage scene
• Excellent communication skills, ability to confidently lead team briefing sessions with up to 12 team members
• Experience with an online booking system, ensuring table and coordinating guests
• Well-groomed and professional in appearance with attention to detail
• Strong work ethic and “can do” attitude
• Hold a current Responsible Service of Alcohol (RSA) certificate

The Benefits

• Enjoy great rostering flexibility, our Garden Restaurant is only open for lunch time service
• Opportunity to learn new skills and advance your career with training support and professional development within one of the biggest global hospitality businesses – full Barista training to be provided
• Access to 100+ retail discounts
• We are an ecological and socially forward operation – committed to minimising food waste and single use plastic

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au

Our people’s unique backgrounds, experience, and abilities are at the heart of our vibrant workforce. We strive to create workplaces that reflect the diverse communities that we serve, where everyone feels empowered and valued. By building diverse teams means we are creating inclusive environments for all our people and those we connect with through our day-to-day operation. We welcome & encourage applications from Aboriginal & Torres Strait Islander peoples, people of all backgrounds, ages, sexual orientation, gender expressions, gender identity and people with disability.

We're looking for an experienced and passionate food professional to join The Bearded Pig team. To succeed in this role, you must have commercial kitchen experience and a real enthusiasm for food.

As a member of our Pit Crew, you'll be hands-on in delivering the quality and experience The Bearded Pig is known for. This role includes learning and mastering the carving of brisket, assembling and packing customer orders with accuracy, and supporting the operation of our offset smokers (full training provided).

You'll assist with fire management, the preparation of raw meats, and basic food-service prep, as well as general kitchen support during busy service periods.

This is a fast-paced, team-driven environment where consistency, attention to detail, and a drive for learning new things are a must.

Position offers 25–28 hours per week with potential to increase. Availability Wednesday–Saturday is essential. No late nights-shifts finish by 9pm.

Full availability across all four days (Wednesday through Saturday) is required.

Candidates must have a minimum of 6-12 months commercial kitchen experience.

Australian citizens and permanent residents only.

2026 is bringing something big to Queensland and to your career! Nando’s is opening its very first Drive-Thru in Rothwell in July, and we’re fired up for what’s ahead.

In a world that moves fast, we all crave a little escape, one filled with flavour, food, and good vibes. Soon, you’ll be able to grab your flame-grilled PERi-PERi chicken without leaving the car, or soak up the warmth of our famous dine-in experience, all in one location.

Your journey starts the moment you walk through our doors. You’ll bring energy and passion, working shoulder-to-shoulder with your team to set the pace, coach, inspire, and grow. Because you believe in helping Nandocas (our people) be the best they can be – inside and outside Nando’s.

We’ll give you all the support and training you need, including hands-on experience at Nando’s North Lakes and other nearby restaurants on Brisbane’s north side, before you take the reins at Queensland’s flagship drive-thru in July 2026. Plus, you’ll have the freedom to run the restaurant like it’s your own.

What You'll Do:

• Lead the Charge: Oversee daily operations, run a beautiful and welcoming restaurant, and inspire a team of legends.

• Set the Vibe: Work shoulder-to-shoulder with your crew, setting the tone and driving the pace.

• Inspire Greatness: Coach your team to deliver the unforgettable Nando's experience for both new and loyal Nando's fans.

• Own the Flame: Energize the atmosphere and operations, ensuring every shift is brilliant and full of energy.

What's in It for You?

🔥 Spice Up Your Pay: A juicy base salary & bonus that adds an extra kick of up to $6,000 annually.
🍽️ Free Nando's: meals when you work + discounts for friends and family.
⏰ Flexibility: Balanced rosters with set weekends off and no overnight shifts.
📚 Job Support: A 6-week onboarding program, regular Assistant Manager meetups, and ongoing support to help you set up for success and thrive.
📈 Growth Opportunities: Develop your skills and advance-step into expanding Restaurant Management roles or explore opportunities in Restaurant Support.
🎉 Fun: Team nights out and legendary company gatherings.
❤️ Wellness Support: Access to mental health, nutrition, fitness, and financial resources, plus 8 weeks of paid parental leave.
🤝 Bring Your Crew: Earn $1000+ for successful salaried referrals!
🌍 Purpose: Help make a difference through community support, sustainability, and social inclusion.

We're looking for leaders who:

• Love coaching and developing people.

• Thrive in a fast-paced, people-focused environment.

• Run the restaurant brilliantly with creativity, leadership, and a flair for problem-solving.

• Share our values: Pride, Passion, Courage, Integrity, and Family

The Boring (but Important) Stuff:

Applicants must have the right to work in Australia and be 18+ to manage/supervise a restaurant.
You'll work with all Nando's ingredients and obtain/hold certifications like liquor accreditation, First Aid, CPR, and manager accreditation, as required by local legislation.

Ready to take on this fiery new challenge? Fire it up with Nando’s and kickstart your leadership journey in Rothwell! Let’s make history together and turn every day into something extraordinary – apply now!

The Ambassador of Redcliffe is seeking a passionate & proactive Venue Manager to lead our team!

About us

The Fortitudo Group has a portfolio of seven hotels, along with four attached drive-thru bottle shops and multiple detached bottle shops. The successful candidate will have the opportunity to work for an up and coming independently owned hospitality group that values and nurtures their employees to maximise performance and personal growth. 

About the role

We have an exciting opportunity for a vibrant, creative and passionate Venue Manager to lead our team. The successful applicant will need to have exceptional management skills and experience in managing a fast-paced venue. A commitment to leading a team and driving exceptional customer experiences is a must.  

Required Essential Attributes:

• Min. 3-5 Years experience in a similar role

• Ability to lead and manage a team

• Manage all day to day venue operations including financials, rosters, wages, supplies, KPI's etc

• Outgoing energetic personality that thrives on customer interaction

• Organised and focused

• The ability to implement and adhere to policy and procedures

• Reliable and presentable

• Enthusiastic with a passion for the industry

• Gaming Nominee Licence

• RMLV and Approved Managers Licence 

Reporting to the Group General Manager, you will be responsible for leading the team culture, customer experience and the compliant operation of the hotel.

If you feel that you possess the required skills and experience for this position, we would like to hear from you. Apply Now!